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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    Creamy Baked Corn Recipe

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    Jump to Recipe

    This southern-inspired creamy baked sweet corn recipe is such a surprise when you try it out, so creamy and delicious!! It's also super fast and easy to put together, throw it into the oven, and have a side dish that the whole family will thoroughly enjoy.

    Creamy Baked Corn Recipe
    So amazingly good - this Creamy Baked Corn will get two thumbs up from the entire family!
    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • More Great Dishes
    • 📋 Recipe

    🥘 Ingredients

    • Butter
    • Cans of Corn - Cream style and whole corn style.
    • Half-and-Half - Regular milk will work as well.
    • All-Purpose Flour
    • Maple Syrup - Real maple syrup.
    • Chili Powder
    • Chives - Fresh or freeze dried.
    • Garlic
    • Salt & Nutmeg
    • Eggs
    • Cheeses - Cheddar and Mozzarella

    🔪 Step-By-Step Instructions

    1. Preheat oven to 350°F (175°C).
    2. Use butter to heavily coat a casserole dish or an 8 x 8 pan.
    3. In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste).
    4. Whisk in the beaten eggs and cheeses.
    5. Transfer to buttered baking dish.
    6. Bake in the center of the middle rack in a preheated oven at 350°F (175°C) for 1 hour or until the edges are golden brown.
    7. Allow to cool for 15 minutes before serving.

    More Great Dishes

    • Italian Meatloaf
    • Oven Baked Brisket
    • Apricot Sriracha Chicken Wings
    • Chicken Cordon Bleu Bake

    📋 Recipe

    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 2 reviews

    Creamy Baked Corn Recipe

    Quick, easy and absolutely delicious creamy baked corn!
    Author | Angela
    Servings: 8 servings
    Calories: 133kcal
    Prep 10 minutes
    Cooking 1 hour
    Total Time 1 hour 25 minutes
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    Ingredients
     

    • 2 Tbsp (28 g) unsalted butter (for coating the baking dish)
    • 1 14.75 oz can of cream-style corn
    • 1 15.25 oz can of sweet whole kernel corn
    • 1 ½ c (360 ml) half-and-half
    • 3 Tbsp (23 g) all-purpose flour
    • 2 Tbsp (30 ml) maple syrup
    • ⅛ tsp (2.6 g) chili powder
    • 1 Tbsp (0.2 g) chives (fresh or freeze dried)
    • 2 cloves garlic (finely minced or grated, or 3 cloves roasted garlic, as used in the video)
    • 1 tsp (6 g) each, salt & nutmeg (or to taste)
    • 3 large eggs (beaten)
    • 1 ½ cups (170 g) each, cheddar and mozzarella cheeses (grated)

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.
    • In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.
    • Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.

    Video

    Nutrition

    Calories: 133kcal (7%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 86mg (29%) | Sodium: 44mg (2%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 367IU (7%) | Vitamin C: 1mg (1%) | Calcium: 64mg (6%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Dinner Recipes, Side Dish
    Cuisine American

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    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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