This southern-inspired creamy baked sweet corn recipe is such a surprise when you try it out, so creamy and delicious!! It's also super fast and easy to put together, throw it into the oven, and have a side dish that the whole family will thoroughly enjoy.
🥘 Ingredients
- Butter
- Cans of Corn - Cream style and whole corn style.
- Half-and-Half - Regular milk will work as well.
- All-Purpose Flour
- Maple Syrup - Real maple syrup.
- Chili Powder
- Chives - Fresh or freeze dried.
- Garlic
- Salt & Nutmeg
- Eggs
- Cheeses - Cheddar and Mozzarella
🔪 Step-By-Step Instructions
- Preheat oven to 350°F (175°C).
- Use butter to heavily coat a casserole dish or an 8 x 8 pan.
- In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste).
- Whisk in the beaten eggs and cheeses.
- Transfer to buttered baking dish.
- Bake in the center of the middle rack in a preheated oven at 350°F (175°C) for 1 hour or until the edges are golden brown.
- Allow to cool for 15 minutes before serving.
More Great Dishes
📋 Recipe
Creamy Baked Corn Recipe
Quick, easy and absolutely delicious creamy baked corn!
Servings: 8 servings
Calories: 133kcal
Prep 10 minutes
Cooking 1 hour
Total Time 1 hour 25 minutes
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Ingredients
- 2 Tbsp (28 g) unsalted butter (for coating the baking dish)
- 1 14.75 oz can of cream-style corn
- 1 15.25 oz can of sweet whole kernel corn
- 1 ½ c (360 ml) half-and-half
- 3 Tbsp (23 g) all-purpose flour
- 2 Tbsp (30 ml) maple syrup
- ⅛ tsp (2.6 g) chili powder
- 1 Tbsp (0.2 g) chives (fresh or freeze dried)
- 2 cloves garlic (finely minced or grated, or 3 cloves roasted garlic, as used in the video)
- 1 tsp (6 g) each, salt & nutmeg (or to taste)
- 3 large eggs (beaten)
- 1 ½ cups (170 g) each, cheddar and mozzarella cheeses (grated)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Use butter to heavily coat a casserole dish or an 8 x 8 pan.
- In a large mixing bowl, whisk the cream-style corn, sweet corn, half-and-half, flour, maple syrup, chili powder, chives, and garlic together. Add salt & nutmeg (to taste). Whisk in the beaten eggs and cheeses.
- Transfer to buttered baking dish. Bake in the center of the middle rack in a preheated oven at 350 degrees F (175 degrees C) for 1 hour or until the edges are golden brown. Allow to cool for 15 minutes before serving.
Video
Nutrition
Calories: 133kcal (7%) | Carbohydrates: 8g (3%) | Protein: 4g (8%) | Fat: 10g (15%) | Saturated Fat: 6g (38%) | Cholesterol: 86mg (29%) | Sodium: 44mg (2%) | Potassium: 93mg (3%) | Fiber: 1g (4%) | Sugar: 3g (3%) | Vitamin A: 367IU (7%) | Vitamin C: 1mg (1%) | Calcium: 64mg (6%) | Iron: 1mg (6%)
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baked corn
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
Skeeter says
Hi,my wife is a lover of the Corn.this sounds real good and I got outter her that shes never had creamed corn with that cheese and maple syrup.
I do all the cooking(thanks jesus. and I think it would be a real treat for her Thanksgiving as a surprise.
I just have to sneak it in with the corn I usually make,jiffy one is a must have.Ill comment after Thanksgiving and let ya no how much we loved it.
Have a great Thanksgiving and
God bless.🐕