I found a beautiful beef brisket at an amazing price, and just knew I had to cook it up. This slow cooked oven baked beef brisket recipe turned out fabulous after marinading the beef brisket portion (I had to cut the brisket into three portions) overnight and then slow cooking it most of following day.
It is all about selecting your brisket
Before Cooking
How to make baked brisket in the oven
To start, trim the excess fat from your brisket portion (I left a healthy amount on the beef for flavor while cooking, plus it adds to the drippings that I save for making au jus for the sandwiches that always come after making beef brisket!).
I like to score both surfaces of the brisket as well, before marinating.
How to store beef brisket
How to reheat brisket
Slow Cooked Oven Baked Beef Brisket Recipe
Ingredients
- 3 lb brisket
Instructions
- Place in oven at 275
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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