These back to school lunch ideas are kid-friendly, stress-free, and perfect for keeping mornings on track. Every recipe can be enjoyed cold or at room temperature, so there's no need to worry about reheating. Prep them in advance so lunchboxes are ready to grab each day.
Explore easy weeknight meals with more back to school dinner ideas for stress-free family dinners.

Jump to:
- 1. Loaded Baked Potato Salad
- 2. Rotisserie Chicken Salad
- 3. Hawaiian Macaroni Salad
- 4. Tuna Salad with Pasta
- 5. Fresh Fruit Salad
- 6. Deviled Eggs
- 7. Egg Salad
- 8. Greek Pasta Salad
- 9. Pinwheel Sandwiches
- 10. Sweet Potato Sushi
- 11. Wedge Salad
- 12. Apple Oatmeal Muffins
- 13. BLT Sandwich
- 14. Breakfast Sandwich
- 15. Chicken Noodle Soup
- 16. Crockpot Applesauce
- 17. Sausage Cream Cheese Biscuit Bites
- 18. Hummus
- 19. Little Smokies Pigs in a Blanket
- 20. Pickle Roll-Ups
- 21. Crescent Dogs
- 22. Roast Beef Sandwich
- 23. Homemade Lunchables
- 24. Turkey and Cheddar Pickle Sub Sandwiches
- 25. Deli Meat and Cheese Kabobs
- 💭 How To Make The Best (and Easiest) School Lunches
- 📖 Recipe Card
- 25+ Best Back To School Lunch Ideas: Loaded Baked Potato Salad (& More Kid Friendly Recipes!)
- 💬 Comments & Reviews
Summer is coming to an end and, for those of us with kids, that means planning school lunches. The best recipes for filling lunchboxes are quick, easy, and most importantly, something kids will look forward to eating.
Each of these back to school lunch ideas can be prepared the night before so you don't risk running late.
1. Loaded Baked Potato Salad
This cool and creamy potato salad will keep your kiddos full until dinner time. They will love enjoying all of their favorite potato toppings in an easy-to-eat salad.
For a heartier meal, mix in some bacon or shredded chicken! Toss an icepack in their lunch boxes and it will keep fresh until they get to the cafeteria.
2. Rotisserie Chicken Salad
Using rotisserie chicken for this chicken salad cuts back the effort and prep time significantly! You can easily make this recipe 1 or 2 days in advance.
For hungry kiddos, pack some bread or crescent rolls so they can build their own chicken salad sandwich. See all my rotisserie chicken recipes for more easy leftover makeover meals!
3. Hawaiian Macaroni Salad
Hawaiian macaroni salad is a fun and fruity version of your classic pasta salad. Kids love the pineapple flavor.
This is one of those recipes that tastes even better the next day after the flavors have had time to meld. So go ahead and make it over the weekend for lunch on Monday.
4. Tuna Salad with Pasta
This tuna pasta salad is fairly healthy and has all your essential food groups mixed right in. Kids won't mind eating celery, peas, and red onions when it is mixed into this creamy and satisfying pasta dish.
5. Fresh Fruit Salad
This simple fresh fruit salad features a homemade honey citrus sauce that will have kids licking their fingers. I leave out the bananas when packing this to-go, but there's such a variety of fruit in this salad that they won't be missed.
To add a little protein, send some almonds or mixed nuts to snack on with their fruit at lunch.
6. Deviled Eggs
Deviled eggs aren't just an appetizer, they make a fabulous lunch, too. It's a classic finger food that will keep your kids full until the school bell rings.
A side of chips, veggies, or fresh berries to turn them into a full meal.
7. Egg Salad
There are a lot of chilled salads on this list, but that's because they make the perfect school lunch. This egg salad is so easy to make and you can even add custom mix-ins to dress it up.
Serve it with crackers, toast, or crescent rolls for a quick and tasty lunch.
>>>See All Of My Tasty Recipes Here!<<<
8. Greek Pasta Salad
This Greek pasta salad has no shortage of flavor! The combination of bowtie pasta, kalamata olives, red onion, cherry tomatoes, artichokes, and Greek dressing is not only nutritious but delicious.
This salad is tasty at room temperature, so no ice pack is no problem.
9. Pinwheel Sandwiches
Pinwheels are sandwiches with the ease of finger food. They keep great in the fridge or a lunchbox, and there are so many fun and tasty varieties to try.
10. Sweet Potato Sushi
Sweet potato sushi is such a fun and unique back to school lunch idea.This vegetarian sushi takes a little time to prepare but it is well worth the look on your child's face when they open their lunchbox.
It's sweet, salty, and totally delicious. For a classic sushi experience, throw in a pair of chopsticks for older students!
11. Wedge Salad
A wedge salad is a super easy back to school lunch idea for kids that like their veggies. Serve the dressing on the side to keep it from getting soggy.
You can easily add your child's favorite salad toppings to customize it to their liking.
12. Apple Oatmeal Muffins
A batch of apple oatmeal muffins can make a quick and tasty lunch for the whole family. They are easy to transport and even easier to eat (and they are healthy, too).
Reusable muffin liners make clean up and packing lunchboxes extra easy. A side of fruit or veggies will round out this lunch nicely.
13. BLT Sandwich
This classic BLT sandwich layers crisp bacon, fresh lettuce, and juicy tomato on soft sandwich bread with a swipe of mayo. To keep the bread from getting soggy, I like to send the sliced tomatoes in a zip-top bag on the side.
14. Breakfast Sandwich
This homemade breakfast sandwich with egg, cheese, and your choice of bacon, sausage, or Canadian bacon is always a hit. Pack it warm in foil or serve it cold for a satisfying, high-protein lunch on busy school days.
Use the usual English muffins - or try delicious bagels, homemade Bisquick biscuits, or buttery croissants based on what's in the house.
>>>See All Of My Tasty Recipes Here!<<<
15. Chicken Noodle Soup
This homemade chicken noodle soup is loaded with tender chicken, fresh veggies, and egg noodles in a rich, savory broth. Pack it in a thermos to keep warm and pair it with Saltines or oyster crackers for a comforting lunch kids love.
16. Crockpot Applesauce
Crockpot applesauce is naturally sweet, packed with real fruit, and easy to make in big batches. Spoon it into reusable containers for a healthy, kid-approved lunchbox treat.
17. Sausage Cream Cheese Biscuit Bites
These biscuit bites have a fluffy buttermilk biscuit crust filled with savory breakfast sausage and melty cheese. With just four ingredients, they’re an easy make-ahead option for school lunches or quick snacks on the go.
18. Hummus
A hummus bento box with naan bread or whole grain crackers and fresh veggies is a perfectly well-balanced meal. Tomatoes, broccoli, celery, carrots, cucumber, bell peppers, they all taste great dipped in homemade hummus.
19. Little Smokies Pigs in a Blanket
These little smokies pigs in a blanket are kid-sized, fun to eat, and freezer-friendly too. They’re great warm or at room temperature, so they hold up well in lunchboxes.
20. Pickle Roll-Ups
This easy sandwich meat pickle roll up can be customized for an easy finger food lunch. Mix-in flavorful additions with the cream cheese, swap out the cheese or lunchmeat, and pick your favorite dill or sweet pickles as the center.
Serve with apple slices and an individual peanut butter for a satisfying lunch everyone loves.
21. Crescent Dogs
Crescent dogs wrap juicy hot dogs in buttery crescent rolls for a filling lunch that's easy to prep in advance. Slice them into bite-sized pieces for younger kids or keep them whole for bigger appetites.
22. Roast Beef Sandwich
Tender slices of roast beef layered on toasted bread make this classic sandwich anything but boring. Add my horseradish mayo for bold flavor, or stick with regular mayo for a kid-friendly option that still hits the spot.
>>>See All Of My Tasty Recipes Here!<<<
23. Homemade Lunchables
Instead of splurging on Lunchables, make your own at home bento box-style. A handful of crackers or pretzels, some squares of cheese and meat, and a side of carrot sticks, berries, or grapes is all it takes.
Don't forget to add a cookie for good measure!
24. Turkey and Cheddar Pickle Sub Sandwiches
Pickle sub sandwiches are the best back to school lunch idea for pickle lovers. Think of your favorite sub sandwich, but instead of bread you use slices of jumbo Dill pickle.
25. Deli Meat and Cheese Kabobs
If time is of the essence, whip up some simple meat and cheese kabobs. Grab some skewers, deli meat, cheese cubes, and fruit, and spear them all in an alternating order.
💭 How To Make The Best (and Easiest) School Lunches
- Cool shapes are more fun to eat. Cut peanut butter and jelly sandwiches (or similar) into fun shapes using large cookie cutters to make lunch more exciting, and it removes the crust for picky eaters.
- Thermoses and ice packs. Use a thermos for hot foods like soup, pasta, or leftovers to keep them warm until lunchtime. Use an ice pack to keep cold foods chilled. Try not to mix warm and cold foods on the same day.
- Prep ahead when you can. Boil eggs, portion snacks, or make sandwiches the night before to save time on busy mornings.
- Thaw-and-eat foods are always a win. Use freezer-friendly options like muffins, uncrustables, or pancakes that thaw by lunchtime.
- Add a personal touch. A small treat or note as a sweet surprise makes their day a little brighter. For the littles, I always added a single Hershey's Kiss and they looked forward to it every day.
Your kids will be bragging about the fun back to school lunch ideas their parents come up with. Let me know what they think of their school lunches by leaving a comment below!
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📖 Recipe Card
25+ Best Back To School Lunch Ideas: Loaded Baked Potato Salad (& More Kid Friendly Recipes!)
Ingredients
- 6 cups russet potatoes (cubed)
- 1 cup sour cream
- 1 cup mayonnaise
- ½ teaspoon each, salt & pepper (to taste, plus more to salt the potato water)
- 1 cup sharp cheddar cheese (shredded)
- ½ cup green onions (chopped, plus more for garnish if desired)
- 3 slices bacon (crisped and crumbled, or ¼ cup bacon bits)
- fresh ground black pepper (to taste, at time of serving)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Place your cubed 6 cups russet potatoes in a pot of salted water and bring them to a boil. Cook the potatoes until they are fork-tender, about 15 minutes. Drain and rinse under cold water until cooled slightly then set aside.
- Once the potatoes are ready, combine the 1 cup sour cream, 1 cup mayonnaise, and ½ teaspoon each, salt & pepper in a large bowl. Mix in the 1 cup sharp cheddar cheese, ½ cup green onions, and crumbled 3 slices bacon, then gently stir in the potatoes.
- Cover the bowl tightly with plastic wrap and refrigerate for at least an hour. Top with fresh ground black pepper when serving.
Notes
- I recommend using high-quality mayonnaise. Depending on where you live, Duke's or Hellman's/Best Foods brand is best.
- Potatoes do not need to be peeled unless desired.
- If you are looking to cut calories, lite mayo can be used or you may replace the sour cream with Greek yogurt.
- The flavor of your mayo/sour cream dressing can 'marry' best if these two ingredients are mixed in advance.
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