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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Stuffed Peppers

    Jump to Recipe
    Best ideas for what to serve with stuffed peppers dinner pin with text over vignette.

    If you're looking for what to serve with stuffed peppers, check out these easy side dishes that will pair with your peppers perfectly! No matter what you stuff your bell peppers with, any of these delicious recipes can help you round out the meal for a dinner that everyone will enjoy!

    The Best Sides for Stuffed Peppers

    What’s not to love about a stuffed pepper? They are easy, filling, and there are tons of customization options. However, it can sometimes be a challenge to know how to transform your tasty peppers into a full family meal.

    We're sharing our best family-favorite recipes to serve alongside your stuffed peppers that will round out dinner while still allowing them to be the star of the show!

    What to serve with stuffed peppers for an amazing family meal featuring 4 recipes in a collage image.

    A tasty assortment of perfect stuffed pepper pairings for your family dinners!

    Jump to:
    • The Best Sides for Stuffed Peppers
    • 1. Sautéed Green Beans
    • 2. Oven Garlic Bread
    • 3. Oven Roasted Potatoes
    • 4. Sautéed Zucchini and Yellow Squash
    • 5. Succotash
    • 6. Roasted Vegetable Medley
    • 7. Microwave Cauliflower
    • 8. Honey Glazed Oven Roasted Carrots
    • 9. Sautéed Mushrooms and Onions
    • 10. Jiffy Jalapeno Cornbread
    • 11. Mexican Corn Fritters
    • 12. Roasted Garlic Mashed Potatoes
    • 13. Balsamic Roasted Brussel Sprouts
    • 14. Fried Cabbage
    • 15. Crispy Baked Zucchini Fries
    • 📋 Recipe

    1. Sautéed Green Beans

    If you are looking for a more veggie-forward meal, consider pairing your peppers with some fresh sautéed green beans. This recipe is super quick and great for when you are feeling pressed for time.

    These green beans are crisp-tender and feature simple flavors that will complement your peppers perfectly.

    Sauteed Green Beans
    It doesn't get much easier than these delicious sauteed green beans, and they make a flavorful, healthy side dish! This simple recipe requires fresh green beans but there is no blanching required, and you will have perfectly tender-crisp green beans every time!
    Check out this recipe
    Square image of sauteed green beans in a serving dish with Parmesan cheese sprinkled over.

    2. Oven Garlic Bread

    It should be illegal for something so simple to taste this good. A loaf of buttery garlic bread improves any meal!

    Take advantage of your oven already being heated up while you are baking your peppers to toast up this garlicky delight.

    Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
    This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
    Check out this recipe
    Square image of garlic bread sliced and ready to serve.

    3. Oven Roasted Potatoes

    Potatoes go with absolutely everything. This oven-roasted variety gives us a crispy outside and a tender, creamy inside.

    As great as stuffed peppers are, they don’t provide much crunch. Add these simple, golden brown potatoes will add some great textural variety to your meal.

    Oven Roasted Potatoes
    These super easy Oven Roasted Potatoes are delightfully crispy on the outside and melt-in-your-mouth fluffy and tender inside! They're super versatile from adding your favorite seasoning and herbs, to what to serve them alongside to round out an amazing family meal!
    Check out this recipe
    Crispy oven roasted potatoes served on platter with roast and vegetables.

    4. Sautéed Zucchini and Yellow Squash

    This simple recipe for sauteed zucchini and yellow squash is a delicious way to cram in more veggies while adding some color to your plate.

    If your stuffed peppers aren’t quite enough to make a full dinner, but you want to keep it light, this recipe is a fantastic way to round things out. 

    Sauteed Zucchini and Yellow Squash
    Sautéed zucchini and yellow squash with garlic and Parmesan cheese is one of the absolute easiest ways ever to enjoy your abundant crop of summer squash! These are two of my favorite veggies, and they are absolutely delicious when pan-fried with garlic and then tossed in Parmesan! Your entire family will enjoy this healthy, easy side dish.
    Check out this recipe
    Square image of sauteed zucchini and yellow squash.

    5. Succotash

    Although it is a Southern staple, many people have not heard of the tasty butter bean and corn-filled side dish known as succotash. Did I mention there's also bacon?

    Succotash is a hearty addition to your peppers that can be customized to suit the taste of whoever you are cooking for. It's light, but incredibly filling at the same time!

    Succotash (with Butter Beans & Bacon)
    This quick and easy succotash with bacon and butter beans is the hearty vegetable side dish that you need in your life! It’s a crowd-pleasing Southern staple that’s perfect for pairing with a wide variety of meaty mains for amazing family dinners!    
    Check out this recipe
    Closeup square image of the best succotash with bacon and butter beans.

    6. Roasted Vegetable Medley

    If you are looking for a way to get more veggies in your diet, look no further. Whether you like your vegetables tender, or you are looking for more of a crisp, you can easily get your desired texture by adjusting the time.

    This recipe does require a bit longer cooking time, but you can double it up with your peppers while they bake.

    Roasted Vegetable Medley
    This flavorful and easy to make Roasted Vegetable Medley is the perfect vegetable side dish for your chicken, pork, or beef dinners! The colorful assortment of veggies can be cooked until tender, or crispy and caramelized. Whichever way you like them best!
    Check out this recipe
    roasted vegetable medley of beets carrots parsnips and brussel sprouts served in a white plate

    7. Microwave Cauliflower

    This super simple recipe won’t add any hassle to your already simple stuffed peppers. You are just a few minutes away from perfectly tender and buttery cauliflower.          

    Microwave cauliflower and stuffed peppers make for a quick, vegetable-forward weeknight dinner.

    Microwave Cauliflower
    Perfect, tasty, and tender microwave cauliflower is the best way to steam your fresh cauliflower any night of the week! This no-fuss method takes just minutes to serve up delightfully tender-crisp cauliflower as a side to any family meal!
    Check out this recipe
    Square image showing cauliflower in a glass bowl.

    8. Honey Glazed Oven Roasted Carrots

    The natural sweetness of carrots always pairs well with honey or brown sugar. If you are looking for a sweet counter to the savory delight that is stuffed peppers, this is the recipe for you.

    Honey Glazed Carrots
    These oven roasted honey glazed carrots are the perfect easy vegetable side dish for any time of the year! They are sweet and fragrant and pair wonderfully with ham or turkey around the holidays. The winning combination of honey, brown sugar, and fresh herbs is what takes these tender honey glazed roasted carrots over the top!
    Check out this recipe
    Square image of roasted honey glazed carrots in a white baking dish.

    9. Sautéed Mushrooms and Onions

    This list wouldn't be complete without mentioning a classic side of sauteed mushrooms and onions. The onions become sweet and tender while cooking and the mushrooms balance them perfectly with their earthy, salty taste.

    Sauteed Mushrooms and Onions
    Sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a fantastic side dish for any meal! Your sauteed mushrooms and onions are sure to be a new family favorite that you'll love sharing!
    Check out this recipe
    Overhead image of the suateed mushrooms and onions in dark skillet.

    10. Jiffy Jalapeno Cornbread

    Cornbread is a classic southern side dish and this variation kicks the spice up a notch with the addition of jalapeños.

    Stuffed peppers traditionally use the spice-free bell pepper, so the jalapeño in the bread matches the flavor while adding a zing. Cornbread is a great choice if you hoping to add some heft and comfort to your meal.

    Jiffy Jalapeno Cornbread
    This easy Jiffy jalapeno cornbread is a tasty Mexican-inspired cornbread combining the convenience of Jiffy corn muffin mix with jalapenos and more! Mix everything up in one bowl and transfer it into a baking dish or cast-iron skillet for perfect cornbread in no time at all!
    Check out this recipe
    Closeup on the cut Jiffy jalapeno cornbread.

    11. Mexican Corn Fritters

    These pan fried corn fritters feature Mexican flavors that pair perfectly with peppers of all kinds. This recipe is great in the late summer when you can get fresh corn, but can be made year-round with canned corn.

    Mexican Corn Fritters
    These easy Mexican Corn Fritters can be made as spicy as you like! The only problem will be how to divide them up for all to enjoy!
    Check out this recipe
    Mexican Corn Fritters are a tasty, easy appetizer ready to eat in just minutes!

    12. Roasted Garlic Mashed Potatoes

    Not only do these roasted garlic mashed potatoes make a great side dish for stuffed peppers, but it’s also a super easy recipe to scale up if you are feeding a large group. Serving decadent mashed potatoes alongside your peppers makes for the ultimate comfort meal.

    Roasted Garlic Mashed Potatoes
    This Roasted Garlic Mashed Potatoes recipe will be your new go-to recipe for mashed potatoes! These mashed potatoes are so creamy. Roasted garlic adds a level of deliciousness, that there are never any leftovers.
    Check out this recipe
    Creamy Roasted Garlic Mashed Potatoes, BakeItWithLove.com

    13. Balsamic Roasted Brussel Sprouts

    Healthy, delicious, and simple, this recipe is a total crowd-pleaser. Like the glazed carrot recipe above, this dish will provide a slightly sweet and tangy counter to your stuffed peppers.

    Prep the brussel sprouts with the vinegar and seasoning and then just pop them in with your peppers!

    Balsamic Roasted Brussel Sprouts
    My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
    Check out this recipe
    Balsamic roasted brussel sprouts on sheet pan with wooden spatula.

    14. Fried Cabbage

    We are no strangers to cabbage here in Minnesota, but this fried cabbage recipe is a pure southern specialty. Adding a little bacon takes the normally neutral cabbage to next level.

    Cabbage and peppers are a classic combo and this recipe will feel at home alongside your stuffed peppers.

    Fried Cabbage
    Fried cabbage with bacon is more than just a side dish, it’s a savory southern classic that will to turn cabbage haters into cabbage lovers! This quick and simple cabbage recipe is perfect for when you're craving comfort food like grandma used to make!
    Check out this recipe
    Square image of a cast iron pan with Southern fried cabbage with bacon.

    15. Crispy Baked Zucchini Fries

    These baked zucchini fries are more than just a healthy alternative to their deep-fried potato cousin. They are equally great as a stand-alone snack as they are beside the main dish.

    Soft, crispy, and savory, pair them with your favorite dipping sauce and they are guaranteed to be a hit!

    Baked Zucchini Fries
    My baked zucchini fries are rolled in seasoned bread crumbs with Parmesan cheese and then baked to delightfully tasty perfection! Soft and crispy, this is a winning combination with the tender zucchini inside the crunchy coating. Pair these with a pesto dipping sauce or ranch dressing for a fantastic flavor combination!
    Check out this recipe
    Square image of zucchini fries.

    Your stuffed peppers are bound to be a hit when served with any of these incredible sides! If you have any suggestions on what to serve with stuffed peppers, let us know in the comments below!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    What to serve with stuffed peppers for an amazing family meal featuring 4 recipes in a collage image.
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    What To Serve With Stuffed Peppers: Broccoli Tots (+More Great Recipes!)

    If you're looking for what to serve with stuffed peppers, check out these easy side dishes that will pair with your peppers perfectly! No matter what you stuff your bell peppers with, any of these delicious recipes can help you round out the meal for a dinner that everyone will enjoy!
    Author | Angela
    Servings: 4 servings
    Calories: 136kcal
    Prep 10 minutes
    Cooking 25 minutes
    Total Time 35 minutes
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    Ingredients
     

    • 3 crowns broccoli (3 cups thawed frozen broccoli works too!)
    • 1 large egg
    • ⅔ cup Panko Italian breadcrumbs
    • ⅔ cup cheddar cheese (grated)
    • ½ teaspoon each, salt & pepper
    • 1 teaspoon garlic powder (1-2 cloves minced fresh garlic, optional)

    Instructions

    • Finely chop the broccoli and transfer into a large mixing bowl. Add eggs, breadcrumbs, cheese, salt, pepper, and optional garlic powder (or minced garlic cloves).
      3 crowns broccoli, 1 large egg, ⅔ cup Panko Italian breadcrumbs, ⅔ cup cheddar cheese, ½ teaspoon each, salt & pepper, 1 teaspoon garlic powder
    • Stir and combine thoroughly, then spoon into greased or buttered mini muffin pan, pressing down on each broccoli tater tot bite until full and even with the top of the muffin tray.
    • Bake in a preheated oven at 400 degrees F (204 degrees C) for 25 minutes or until the tops are golden brown and the edges are slightly crispy.

    Equipment You May Need

    Cutting Board
    Chef's Knife
    Mixing Bowl

    Notes

    These broccoli tater tots can be hand-shaped, but I prefer the ease of using a mini muffin pan for them. If you want to shape them to resemble the packaged tater tots, chill the broccoli mixture for about 15 minutes in the refrigerator. Scoop the broccoli mix in heaping tablespoonful portions and squeeze it in your palm. Then use the fingers of your free hand to smooth edges. That's the best method I've gotten to work.
    To bake hand shaped tots, place the tots on a parchment paper lined baking sheet and bake at the same temperature. Roll the tots after 8 minutes, then continue to cook for an additional 8 - 10 minutes. Remove from oven and allow the tots to cool slightly before serving.
    *For a Paleo, Gluten-Free, or Atkins friendly version omit breadcrumbs and/or cheddar cheese.

    Nutrition

    Calories: 136kcal (7%) | Carbohydrates: 8g (3%) | Protein: 8g (16%) | Fat: 8g (12%) | Saturated Fat: 4g (25%) | Cholesterol: 66mg (22%) | Sodium: 499mg (22%) | Potassium: 65mg (2%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 256IU (5%) | Vitamin C: 1mg (1%) | Calcium: 161mg (16%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    best side dishes for stuffed green peppers, broccoli tots, what to serve with stuffed peppers
    Course Dinner Recipes, Side Dish
    Cuisine American

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    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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