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    Home » Recipes » Side Dishes

    Angela @ BakeItWithLove.com · Leave a Comment

    Sauteed Mushrooms and Onions

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    Sauteed mushrooms and onions pin with text header.

    These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!

    Overhead image of the suateed mushrooms and onions in dark skillet.
    Simple sauteed mushrooms and onions are always a wonderful side with a hearty meat!

    This easy side dish is the perfect complement to steak dinner, burgers, meatloaf, and grilled mains!

    A hearty side dish like this combination of tender, tasty mushrooms, and caramelized onions is just what you need when serving up some amazingly satisfying meaty main dishes! Of course, since this is such a versatile side dish they're also equally wonderful with practically any main dish!

    Serving your sauteed mushrooms and onions with lighter fare like vegetarian or vegan dishes is also an excellent way to add rich, savory flavor!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 💭 Angela's Tips & Recipe Notes
    • 😋 More Great Recipes
    • 📋 Recipe

    🥘 Ingredients

    All you need for this fabulous side dish is some mushrooms, onions, and flavor enhancers! Just a few basic ingredients combine to serve up this dish with huge flavor!

    Sauteed mushrooms and onions ingredients with labels.
    • 2 tablespoons Olive Oil (extra virgin)
    • 2 tablespoons Worcestershire Sauce (see tips for substitutions)
    • 1 pound Mushrooms (white button mushrooms or cremini mushrooms - cleaned and sliced, quartered, or halved depending on size)
    • 1 large Sweet Onion (Walla Walla and Vidalia sweet onions are the best for flavor)
    • 1 teaspoon Garlic (minced)
    • Salt & Pepper (to taste)

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    Prep your tasty onions and tender mushrooms then grab a skillet! You'll have these sauteed mushrooms and onions ready in time to serve with dinner!

    • Process photo 1 saute the mushrooms first.
      1
    • Process photo 2 saute until the mushrooms are tender and browned.
      2
    • Process photo 3 add the sliced onions and minced garlic.
      3
    • Process photo 4 season and finish with a pat of butter.
      4
    1. Heat. Bring a large skillet or non-stick frying pan to medium-high heat with the olive oil. Once the oil begins to shimmer stir in the Worcestershire sauce and add the mushrooms.
    2. Saute. Start with sauteing the mushrooms for about 5 minutes on their own, until they start to turn golden brown, stirring about every minute and a half or so.
    3. Add the sliced sweet onions. Then continue to saute with the mushrooms, stirring occasionally, until caramelized. This should take about 10 minutes.
    4. Season. Once the mushrooms and onions are browned and almost ready to serve, reduce the heat to low, stir in the garlic, and season with salt and pepper.
    5. Finish and serve. Saute for 30 seconds to a minute more then remove from heat and serve immediately.

    Serve these tasty pan fried mushrooms and onions with a meaty main like my tomahawk steak, grilled lamb chops, or grilled marinated pork chops! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • You can substitute the Worcestershire sauce with equal amounts of either soy sauce, red wine (a good quality dry red wine works best), balsamic vinegar, or beef stock.
    • When cooking the mushrooms it is important to not rush. Allow them to cook off their water content.
    • Choose sweet onions for better caramelization and flavor.
    • A splash of fresh (not bottled) lemon juice takes this tasty mushroom and onion side dish from amazing to out-of-this-world!
    • To quickly clean your mushrooms (without getting them water-logged) brush them off with a damp towel or dry brush OR place them into a colander and spray them using your sink sprayer.
    Overhead of the right hand side of skillet with sauteed mushrooms and onions.

    😋 More Great Recipes


    • Grilled Lamb Chops
    • Spaghetti Bolognese
    • Baked Denver Omelet
    • Dirty Rice
    • Lasagna

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Overhead image of the suateed mushrooms and onions in dark skillet.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 15 reviews

    Sauteed Mushrooms and Onions

    These delightful sauteed mushrooms and onions are the perfect balance of semi-sweet, tangy, salty, and earthy flavors! They're also super easy to make which makes them a perfect simple side dish for any dinner!
    Author | Angela
    Servings: 4 servings
    Calories: 121kcal
    Prep 5 minutes
    Cooking 20 minutes
    Total Time 25 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2 tablespoon olive oil (extra virgin)
    • 2 tablespoon Worcestershire sauce
    • 1 lb mushrooms (white button mushrooms or cremini mushrooms - cleaned and sliced, quartered, or halved depending on size)
    • 1 large sweet onion (Walla Walla and Vidalia sweet onions are the best for flavor)
    • 1 teaspoon garlic (minced)
    • each, salt & pepper (to taste)

    Instructions

    • Bring a large skillet or non-stick frying pan to medium-high heat with the olive oil. Once the oil begins to shimmer stir in the Worcestershire sauce and add the mushrooms.
      2 tablespoon olive oil, 2 tablespoon Worcestershire sauce, 1 lb mushrooms
    • Saute the mushrooms for about 5 minutes on their own, until they start to turn golden brown, stirring every minute and a half or so. Add the sliced sweet onions and continue to saute, stirring occasionally, until caramelized. This should take about 10 minutes.
      1 large sweet onion
    • Once the mushrooms and onions are browned and almost ready to serve, reduce the heat to low, stir in the garlic, and season with salt and pepper. Saute for 30 seconds to a minute more then remove from heat and serve immediately.
      1 teaspoon garlic, each, salt & pepper

    Equipment You May Need

    Frying Pan
    Silicone Spatula Set
    Knife Set

    Notes

    • If you cutting your mushrooms into quarters and/or halves, be sure to try and get them approximately the same size so that they will cook evenly.
    • Sweet onions truly do have a sweeter flavor than your standard yellow onion variety. If you have them on hand, they're much better when sauteed with mushrooms.
    • You can substitute the Worcestershire sauce with equal amounts of either soy sauce, red wine (a good quality dry red wine works best), balsamic vinegar, or beef stock.
    • When cooking the mushrooms it is important to not rush. Allow them to cook off their water content.
    • A splash of fresh (not bottled) lemon juice takes this tasty mushroom and onion side dish from amazing to out-of-this-world!
    • To quickly clean your mushrooms (without getting them water-logged) brush them off with a damp towel or dry brush OR place them into a colander and spray them using your sink sprayer.

    Nutrition

    Calories: 121kcal (6%) | Carbohydrates: 12g (4%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 96mg (4%) | Potassium: 530mg (15%) | Fiber: 2g (8%) | Sugar: 7g (8%) | Vitamin A: 8IU | Vitamin C: 8mg (10%) | Calcium: 30mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Side Dish, vegetable side dish
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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