For what to serve with fish & chips, check out these easy side dishes that will round out your satisfying fish dinner! While the classic duo stands strong on its own, many tasty complements are waiting to be discovered on the side. From salads and slaws to flavorful dipping sauces, keep reading on to explore some options that will take your fish & chips to new heights!
If you're looking for the best fish and chips recipe, take a look at mine here.
Jump to:
- 1. Southern Coleslaw
- 2. Cajun Dipping Sauce
- 3. Potato Salad
- 4. Milk Butter Boiled Corn On The Cob
- 5. Pasta Salad With Italian Dressing
- 6. Green Garden Salad
- 7. Hawaiian Macaroni Salad
- 8. Southern Corn Fritters
- 9. Buttered Peas & Carrots
- 10. White Bread
- 11. Honey Mustard Sauce
- 12. Bacon Aioli
- 13. Air Fryer Frozen Breaded Okra
- 14. Crispy Fried Pickles
- 15. Broccolini Slaw
- Tips For What To Serve With Fish & Chips
- 📖 Recipe Card
- What To Serve With Fish & Chips: Hawaiian Macaroni Salad (+More Tasty Side Dishes To Make!)
- 💬 Comments & Reviews
Everyone loves a delicious plate of golden fish and chips. Of course, this recipe can easily be enjoyed all on its own, but there are tons of sides and sauces that can make it even better.
Whether you're looking for a lighter option like salad or vegetables or simply just want to add something new to your plate, you've come to the right place! Here are some great options to make your fish & chips dinner extra special.
1. Southern Coleslaw
The tangy and creamy nature of Southern coleslaw provides a refreshing contrast to the crispy texture of fish and chips! This version is so quick and easy to make - plus, it holds well in the fridge, so you can save time by making it in advance!
2. Cajun Dipping Sauce
Although tartar sauce is traditionally served with fish and chips, my family loves it when I prepare my zesty Cajun dipping sauce! It's smooth, creamy, and has a flavorful kick from a dash of hot sauce and my Cajun seasoning.
3. Potato Salad
Potato salad is easy to prepare and can be customized to your preferences! It's a timeless side dish that will bring a comforting familiarity while allowing the flavors of the fish and chips to shine as the main attraction.
4. Milk Butter Boiled Corn On The Cob
If you've never boiled corn on the cob with milk, butter, and sugar, you're in for a real treat! The result is super tender, sweet corn that will taste wonderful with your fried fish dinner.
My steamed corn on the cob, air fryer corn on the cob, and microwave corn on the cob are all easy and delicious options, too! See my complete guide on how to cook corn on the cob for more great tips!
5. Pasta Salad With Italian Dressing
This simple pasta salad is another great make-ahead side dish to pair with fish and chips. It features tri-color rotini combined with black olives, Colby Jack cheese, pepperoni, and a zesty Italian dressing made from scratch!
6. Green Garden Salad
If you're looking for a light and refreshing side dish that is ready to serve in a flash, my green garden salad is the one for you! It's incredibly versatile and the perfect way to round out any meal.
For some flavor diversity, my classic Caesar salad or wedge salad are both incredibly easy to make, too!
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7. Hawaiian Macaroni Salad
This Hawaiian macaroni salad is a wonderful side dish to balance out the savoriness of fish and chips! The combination of chilled pasta, mayonnaise, pineapple juice, Greek yogurt, and vinegar makes the perfect blend of sweet, tangy, and rich flavors.
8. Southern Corn Fritters
If you're looking to keep things light, these Southern corn fritters are a great appetizer or side dish for any occasion! All you have to do is mix a handful of ingredients together, then fry the fritters to golden perfection. You can also try my zucchini fritters!
9. Buttered Peas & Carrots
When in doubt, you can never go wrong with serving buttered peas & carrots with your fish and chips! Even kids and picky eaters will enjoy these buttery, sweet veggies!
10. White Bread
Serving a few slices of fresh white bread with your fish and chips adds another level of comfort to your meal! You can use it to make a tasty fish sandwich or serve it on the side with some butter; either way, it's a great carb option.
11. Honey Mustard Sauce
Another great dipping sauce to serve with fish and chips aside from the typical tartar sauce and malt vinegar is my honey mustard sauce! It's so versatile and tastes great with chicken tenders, salads, sandwiches, and wraps too.
12. Bacon Aioli
This simple yet incredibly addicting bacon aioli can be used in a ton of different ways and is ready to enjoy within minutes! From French fries and burgers to pizza, it's bound to be a new favorite household condiment.
13. Air Fryer Frozen Breaded Okra
If you're like me, then you love using an air fryer to make effortless side dishes in a flash! This easy recipe features frozen breaded okra that turns out perfectly crispy without the extra added oil that's needed for deep frying!
14. Crispy Fried Pickles
Serving homemade fried pickles as a side dish to fish and chips brings an exciting twist to your meal! The crispy exterior of the pickles complements the texture of the fish and chips, while the tangy flavor adds a zesty kick.
Pair them with my tasty homemade ranch dressing or any of your favorite dipping sauces!
15. Broccolini Slaw
This broccolini slaw is an incredibly versatile dish that has the perfect balance of texture and crispiness! It will bring a light and refreshing element to your savory fish and chips meal.
Tips For What To Serve With Fish & Chips
Fish and chips are easily a meal on their own, but that doesn't mean you can't add some more to your plate!
- Coleslaw. With a perfectly creamy texture and tangy flavor, coleslaw might be one of the most popular options.
- Peas. Peas are a popular choice, especially in Britain (the home of fish and chips!) They are bright, tasty, and the perfect side dish.
- Dipping Sauces. Adding something as simple as a dipping sauce can really upgrade your meal. Tartar sauce is the traditional choice, but you can also experiment with malt vinegar, chipotle aioli, curry sauce, ketchup, cocktail sauce, or even a blue cheese dressing!
- Salads. If you want to lighten up your meal a little bit, consider adding a side salad.
- Vegetables. Add some extra nutrition to your plate with some veggies. Try grilled or roasted vegetables, mini peppers, asparagus, or tomatoes.
These are just a few of my favorite accompaniments to serve with fish and chips! Leave a comment below the recipe card to let me know how you like to serve your fish and chips!
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📖 Recipe Card
What To Serve With Fish & Chips: Hawaiian Macaroni Salad (+More Tasty Side Dishes To Make!)
Ingredients
- 8 oz elbow macaroni pasta (uncooked noodles)
- ½ cup carrot (shredded)
- ½ cup celery (sliced or diced)
- ¼ cup onion (minced or finely diced)
- 1 cup mayonnaise
- ½ cup Greek yogurt (plain)
- 6 oz pineapple juice
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar (or light brown sugar)
- ¼ teaspoon each, salt & pepper
Optional Add-Ins
- 20 oz crushed pineapple (or pineapple chunks- 1 20 oz can drained, then reserve ¾ cup pineapple juice)
- 1-2 cups cooked ham (cubed)
- ¼ cup bacon (2-3 strips crisped and crumbled)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- To begin, cook pasta according to the instructions on the package until al dente (firm to the bite). Once cooked, drain the pasta and stop it from cooking further by rinsing it with cold water until cool to the touch.
- Once the pasta is cooled, combine it with all remaining ingredients (carrot, celery, onion, mayonnaise, Greek yogurt, pineapple juice, apple cider vinegar, sugar, salt, and pepper - including optional stir-ins if desired) in a large mixing bowl. Mix well, and cover with plastic wrap.
- Refrigerate the Hawaiian macaroni salad for at least 1 hour. Remove from the refrigerator 10 minutes before serving.
Notes
- The nutrition information includes the optional add-ins.
- When stored, you may need to drain off excess liquid before serving.
- After storing, you might need to drain the macaroni salad. The salad will likely collect liquid after sitting in your fridge, so drain it away before serving the salad again!
- Hellmann’s/Best Food is the brand of mayo typically used in Hawaii! This brand is extra flavorful and creamy, but you can also use another good-quality brand, like Duke’s.
- Don’t want the sauce to be too sweet? You can leave out the pineapple juice (though I don’t recommend it)! Try thinning the sauce with a little milk instead.
- The optional add-ins aren’t required, but are highly recommended! I especially recommend trying the bacon or ham. The sweet and salty flavor combo is just so delicious!
- Want to make this macaroni salad vegan? Simply swap the mayo and Greek yogurt for a good quality vegan mayo, like Hellmann’s Vegan Mayo or Vegenaise!
Nutrition
Originally published August 9, 2023
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