These rotisserie chicken recipes are my go-to for quick, comforting meals that don’t skimp on flavor. I’ve rounded up the best ways to turn leftover rotisserie chicken into cozy casseroles, hearty soups, cheesy enchiladas, and more. They’re all easy to make, super satisfying, and packed with tender, juicy chicken.
If you’ve got more chicken to use, check out my favorite leftover chicken recipes.
Jump to:
- 1. Air Fryer Rotisserie Chicken
- 2. Rotisserie Chicken Salad
- 3. Rotisserie Chicken Quesadillas
- 4. Rotisserie Chicken Taquitos
- 5. Rotisserie Chicken Tacos
- 6. Sour Cream Chicken Enchiladas
- 7. Chicken Broccoli Rice Casserole
- 8. Doritos Chicken Casserole with Cream Cheese
- 9. Chicken a la King
- 10. Chicken Stuffing Casserole
- 11. Italian Chicken Pastina Soup
- 12. Chicken Spaghetti with Rotel
- 13. Creamy Chicken Minnesota Wild Rice Soup
- 14. Chicken Divan Casserole
- 15. Chicken Enchiladas
- 16. Bisquick Chicken and Dumplings
- 17. Green Chile Chicken Stew
- 💭 Tips For Making the Most of your Rotisserie Chicken
- 📖 Recipe Card
- 17+ Best Rotisserie Chicken Recipes: Shredded Chicken Tacos (+More Great Meal Ideas!)
- 💬 Comments & Reviews
Rotisserie chicken is one of the easiest ways to cut down on cooking time while still getting a flavorful, homemade meal on the table. It’s fully cooked, well seasoned, and ready to be added to just about anything you’re craving.
In this collection, I’m sharing some of my favorite recipes that put rotisserie chicken to good use. These lunches and dinners are simple, reliable, and perfect for making dinner feel effortless.
1. Air Fryer Rotisserie Chicken
Yes, you can use an air fryer to make a rotisserie chicken. It is exactly as easy as it sounds and is still fall-off-the-bone tender.
The air fryer gives the chicken a delicious, crispy skin while still being irresistibly juicy inside. It's fresher and faster than buying one at the grocery store!
2. Rotisserie Chicken Salad
Rotisserie chicken is one of my favorite tricks for making the most flavorful chicken salad.
It has a rich mayo dressing, so you can eat it on a sandwich or enjoy it straight from the bowl. Not to mention, it's ready to eat in only 10 minutes.
3. Rotisserie Chicken Quesadillas
These crispy rotisserie chicken quesadillas are a quick and easy way to turn leftovers into a cheesy, golden-brown meal. They're great for using up shredded chicken when you want something fast, flavorful, and kid-approved.
4. Rotisserie Chicken Taquitos
These crispy taquitos are stuffed with shredded rotisserie chicken, melted cheese, and bold seasonings for a snack or dinner that disappears fast. They’re crunchy, flavorful, and easy to throw together with just a few simple ingredients.
5. Rotisserie Chicken Tacos
These quick chicken tacos are packed with tender rotisserie chicken, your favorite toppings, and my zesty chicken taco seasoning. Serve it with a wedge of lime and fresh cilantro for an easy taco Tuesday meal.
6. Sour Cream Chicken Enchiladas
This classic Mexican staple is a family favorite at my house. You won’t even miss the restaurant with how delicious these enchiladas are.
After trying these easy enchiladas, this recipe will be added to your regular dinner rotation.
7. Chicken Broccoli Rice Casserole
My chicken broccoli rice casserole is always a hit when I serve it at family get-togethers. The rich, creamy sauce in this dish is going to blow everyone away.
This home-cooked, comfort meal is so tender and cheesy that you won’t have any leftovers.
>>>See All Of My Tasty Recipes Here!<<<
8. Doritos Chicken Casserole with Cream Cheese
Combining the cheesy, crunchy Doritos with a comforting casserole is a true match made in Heaven. It's loaded with cheese, tomatoes, black beans, corn, shredded chicken, and Nacho cheese Doritos.
This casserole is so easy, you’ll only need 10 minutes to prepare it. Mix in some jalapeños for an extra kick.
9. Chicken a la King
This recipe is so quick and simple that it will be ready to eat in just 15 minutes. Chicken a la king is perfect for those busy weekday dinners served over rice, noodles, or potatoes.
Not to mention, you can make an extra batch and freeze it for later.
10. Chicken Stuffing Casserole
Rotisserie chicken is on of the best shortcuts for casseroles. This chicken stuffing casserole would be perfect for the holidays, but can also be enjoyed year round.
It's great for busy families because it only takes 30 minutes to make.
11. Italian Chicken Pastina Soup
This warm and savory soup is packed with delicious Italian flavors! It is perfect for the cold winter months or if you aren’t feeling well.
This recipe is ready to eat in 20 minutes so you won’t have to spend your entire afternoon in the kitchen.
12. Chicken Spaghetti with Rotel
If you have never eaten chicken spaghetti then you need to try it right now. This is such a family-friendly meal as it is loved by both kids and adults.
This cheesy chicken casserole will be on your table in only 35 minutes.
13. Creamy Chicken Minnesota Wild Rice Soup
My hearty wild rice soup is exactly what you need after being out in the cold. It's got carrots, celery, onion, chicken, and wild rice in a rich and creamy chicken broth.
Minnesota wild rice is super healthy and extra tasty, so I'd say it's more than worth the few extra bucks it costs over regular rice. However, this recipe will work with either.
>>>See All Of My Tasty Recipes Here!<<<
14. Chicken Divan Casserole
I love casseroles for how easy, delicious, and comforting they are. My chicken divan casserole is perfect for any family meal.
Warm chicken, cheese, rice, and broccoli all get to shine in this dish.
15. Chicken Enchiladas
If you’re in the mood for some Mexican food, then these chicken enchiladas are exactly what you need. This classic Tex-Mex recipe is popular for a good reason.
16. Bisquick Chicken and Dumplings
I’m pretty sure that chicken and dumplings are the epitome of comfort food recipes. Use some Bisquick for the dumplings and this recipe could not get any easier.
Sauteed veggies, tender chicken, and fluffy dumplings all come together to make this unforgettably delectable dish.
17. Green Chile Chicken Stew
This green chile chicken stew is loaded with tender chicken, diced green chiles, hearty veggies, and zesty salsa verde for bold flavor in every bite. It's a comforting one-pot meal that works perfectly with leftover rotisserie chicken.
Top it with sour cream, cilantro, or even a little diced avocado and enjoy.
💭 Tips For Making the Most of your Rotisserie Chicken
- Warm it up gently. Rotisserie chicken dries out fast, so reheat it low and slow with a splash of broth or a pat of butter to keep it juicy.
- Shred while it's warm. If you’re not using it right away, shred the chicken while it’s still warm so it comes apart easily.
- Use both light and dark meat. A mix of white and dark meat adds more flavor and helps your dish stay moist.
- Save the bones. Toss them in a zip-top storage bag in the fridge to make homemade chicken stock later.
- Season to taste. Store-bought rotisserie chicken is already seasoned, but the flavor is mild enough to work with just about any recipe. You're likely going to need less salt than usual, so start with less and do a taste test.
- Freeze leftovers in portions. Store extra shredded chicken in flat freezer bags so it thaws quickly and you can grab just what you need. Don't forget to add the date in sharpie and use within 4 months.
These hearty, warm, and flavorful rotisserie chicken recipes are too good not to share! Leave a comment down below and let me know which one you want to try first.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
17+ Best Rotisserie Chicken Recipes: Shredded Chicken Tacos (+More Great Meal Ideas!)
Ingredients
- 3 large chicken breasts (boneless, skinless - approximately 1 ½ pounds)
- ½ tablespoon olive oil
- ½ cup yellow onion (or white onion, minced)
- 1 teaspoon garlic (minced)
- 1 tablespoon chicken taco seasoning
- ½ cup salsa roja (see recipe, or your favorite brand)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Place the chicken in a large pot (cut big pieces into manageable sizes that will cook quickly) and add enough water to fully cover it. Bring to a boil, then reduce the heat and let it simmer until the chicken is fall-apart tender, about 10-15 minutes. Chicken should be 165°F (74°C) before shredding.
- Remove the chicken using a slotted spoon and allow it to cool, then use two forks and pull the chicken meat into shreds.
- In a large skillet, heat the olive oil over medium heat and saute the yellow onion until tender, fragrant, and translucent, or about 4-5 minutes. Add the garlic and chicken taco seasoning, mix, and saute for an additional 30 seconds.
- Mix in the ½ cup salsa roja (or your favorite brand of salsa) until warmed through. Stir in the shredded chicken until evenly coated, then cook on low for 2-3 more minutes.
- Serve immediately with warmed tortillas or taco shells and your favorite toppings.
Notes
- Skip step 1 by using my Instant Pot shredded chicken, the perfect easy way to make tacos!
- You can use frozen chicken for this recipe. It will need to simmer for longer, so be sure to check the internal temperature of the chicken has reached 165°F (74°C) before you shred it.
- Leftover shredded chicken should be kept in an airtight container. It can be refrigerated for 3 days or frozen for 3 months. Reheat leftovers over medium heat on the stovetop with a splash of chicken stock or extra salsa to keep it from drying out.
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