This pork roast seasoning blend is a simple homemade dry rub that will add loads of flavor to any pork recipe! You can use it on a pork loin, sirloin, tenderloin, and even ribs or pork chops! This pork roast seasoning only requires a handful of common herbs and spices and you can even make extra and store it for later!
The Best Pork Roast Seasoning Mix
This pork roast seasoning is just what you need to elevate any pork recipe! It's quick, simple, and full of fabulous flavor.
No need to reserve this pork dry rub for roasts, it is also delicious on pork chops, pork steaks, ribs, you name it! Make an extra batch and keep it in your pantry so you have some on hand all the time!
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🥘 Pork Roast Seasoning Ingredients
I keep each of these ingredients stocked in my spice cabinet. If not, they are all cheap and easy to find at your local grocery store.
- Salt - 1 ½ teaspoon of salt.
- Garlic Powder - ½ teaspoon of garlic powder.
- Onion Powder - ½ teaspoon of onion powder.
- Paprika - ½ teaspoon of paprika.
- Dried Oregano - ½ teaspoon of dried oregano.
- Mustard Powder - ½ teaspoon of ground mustard powder (*see note).
- Ground Black Pepper - ½ teaspoon of ground black pepper.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Pork Roast Seasoning
This pork roast seasoning can be made in no time. You will need a small bowl, a spice jar or other airtight jar, and spice jar labels.
This recipe yields about 1½ tablespoons of seasoning. You can easily double, or even triple, it to make more.
- Prep. Measure out all of the ingredients. (1½ teaspoons of salt, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of paprika, ½ teaspoon of dried oregano, ½ teaspoon of ground black pepper, and ½ teaspoon of mustard powder).
- Mix. Add all of the ingredients to a small bowl and mix until evenly distributed
- Use or store. Dry rub the seasoning into your roast or store it in a cool, dry place for later use.
Try this dry rub with my easy and delicious pork roast recipe! You could also use it on a roasted rack of pork, grilled pork steaks, or a pork ribeye roast! Enjoy!
💭 Angela's Pro Tips & Notes
- This recipe will yield 1½ tablespoons of pork roast seasoning, which will easily season 2-3 pounds of pork. For a smaller roast, use half of a batch.
- If you don't have ground mustard, you may use 1 tablespoon of Dijon or yellow mustard in its place. This will make it a paste that should be rubbed into the pork right away. Alternatively, you can use one of these ground mustard substitutes.
- After storing your dry rub, always shake the jar before using it to redistribute all of the ingredients.
- To store: Keep pork roast seasoning in an airtight jar stored in a pantry, cabinet, or somewhere dark and cool. It will last for 2-3 years if stored properly. This is also dependent on the freshness of your herbs and spices.
❓ Should You Marinate A Pork Roast?
You can marinate a pork roast but it isn't essential. Especially with this dry rub. For added flavor, you can dry marinate the roast by massaging the seasoning into the meat and refrigerating it for 1-12 hours before cooking.
❓ Do You Season A Pork Roast Before Searing?
Yes, if you are going to sear your pork roast you should do it after it is seasoned.
❓ How Long Will Pork Roast Seasoning Last?
The salt in the seasoning helps preserve the other ingredients. If kept in an airtight jar away from light, your seasoning can last up to 3 years! After 1 year it will start to lose potency but it is still safe to use for much longer.
🧂 More Seasoning Blends
- Poultry Seasoning
- Creole Seasoning
- Jamaican Jerk Seasoning
- Spaghetti Seasoning
- Italian Seasoning
- Meatloaf Seasoning
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📖 Recipe Card
Pork Roast Seasoning
Ingredients
- 1 ½ teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon dried oregano
- ½ teaspoon mustard powder
- ½ teaspoon ground black pepper
Instructions
- Measure out all of the ingredients.
- Add all of the ingredients to a small bowl and mix until evenly distributed
- Dry rub the seasoning into your roast or store it in a cool, dry place for later use.
Notes
- This recipe will yield 1 ½ tablespoons of pork roast seasoning, which will easily season 2-3 pounds of pork. For a smaller roast, use half of a batch.
- If you don't have ground mustard, you may use 1 tablespoon of Dijon or yellow mustard in its place. This will make it a paste that should be rubbed into the pork right away. Alternatively, you can use one of these ground mustard substitutes.
- After storing your dry rub, always shake the jar before using it to redistribute all of the ingredients.
- To store: Keep pork roast seasoning in an airtight jar stored in a pantry, cabinet, or somewhere dark and cool. It will last for 2-3 years if stored properly. This is also dependent on the freshness of your herbs and spices.
Donna says
I’ve made this twice! It’s so moist with lots of flavor!! And it’s so easy!!
norma tucker says
Love this recipe
Amy B says
This recipe is a keeper, just fantastic with any pork roast!
Anonymous says
elle m'inspire - très hâte d'y goûter - c'est la première fois mais déjà mes papilles se bousculent - merci (it inspires me - can't wait to taste it - it's the first time but my taste buds are already jostling - thank you)
Angela @ BakeItWithLove.com says
Je t'en prie!
Anonymous says
This is the first recipe I have found that makes me look like a great cook, when it comes to ANY type of roast!! THANK YOU!!!