This Midwestern Thanksgiving menu spotlights traditional recipe ideas that are popular in the Midwest, from roasted turkey to delectable side dishes. If you're craving some classic Midwestern home cooking for the holidays, you're in the right place. Any of these family favorite recipes will be a hit for Thanksgiving dinner.
For more holiday inspiration, see my Southern Thanksgiving menu, Italian Thanksgivning dinner menu ideas, and Irish Thanksgiving dinner menu ideas.
Jump to:
- 1. Easy Stuffing
- 2. Roasted Turkey
- 3. Turkey Gravy
- 4. Green Bean Casserole
- 5. Cranberry Sauce
- 6. Deviled Eggs
- 7. Corn Casserole
- 8. Sweet Potato Casserole
- 9. Cream Cheese Mashed Potatoes
- 10. Crock Pot Scalloped Potatoes
- 11. Funeral Potatoes
- 12. Ranch Cheese Ball
- 13. Vegetable Casserole
- 14. Homemade Crescent Rolls
- 15. Cranberry Fluff
- 16. Tater Tot Hotdish
- 17. Snickers Salad
- 💠Tips For A Perfect Midwestern Thanksgiving
- 📖 Recipe Card
- 17+ Best Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)
- 💬 Reviews
These Midwestern traditional Thanksgiving recipes are dependable, delicious, holiday staples. Whether you are from the Midwest and crave a taste of home or want to try something new for the holidays, you can't go wrong with these dishes.
There are classic Midwestern side dishes, casseroles, condiments, turkey, and more recipes to help you build a perfect, well-rounded, Thanksgiving menu.
Whether you're a pro at hosting Thanksgiving dinner and holiday parties or giving it a try for the first time this year, you're sure to find my ultimate guide to planning Thanksgiving a help! Don't forget to safely thaw your holiday turkey early, too!
1. Easy Stuffing
When it comes to Thanksgiving, no Midwest holiday meal is complete without stuffing. A light crust is formed on top, allowing the stuffing to be soft, buttery, and well-seasoned with herbs.
This Midwestern staple only takes 5 minutes to prepare. It features classic stuffing ingredients such as celery, onion, stuffing cubes, butter, and tasty herbs.
2. Roasted Turkey
Roasting a turkey is one of the easiest ways to cook up a tender, moist, and super tasty main course bird. No dryness here, this roasted turkey cooks beautifully every time.
Impress your family with this juicy, tender roasted turkey on your next Thanksgiving dinner.
3. Turkey Gravy
A delicious homemade turkey gravy using drippings and giblets from a roasted turkey. It's rich, creamy, and perfect to top almost everything.
You'll be thankful that you made this Midwestern-style homemade gravy over buying store-bought. It only takes minutes to prepare and it's super simple to make.
4. Green Bean Casserole
A Midwestern classic side dish that you will see on everyone's Thanksgiving menu! This upgraded casserole features a cheese sauce, crispy pieces of bacon, and a crunchy breadcrumb topping.
Everyone will fight for seconds because this green bean casserole is that good.
5. Cranberry Sauce
Sweet, tangy, and juicy cranberry sauce is an absolute must for Thanksgiving dinner in my home. Fresh apple slices and apple cider are mixed in with tangy cranberries to create an elevated homemade cranberry sauce.
6. Deviled Eggs
Deviled eggs are always a hit at Midwestern Thanksgiving gatherings and a must-have at my family Thanksgiving dinners. My classic deviled egg recipe features a tangy blend of mayo and mustard plus some crispy bacon crumbles for crunch.
7. Corn Casserole
Corn Casserole is a versatile and delicious side dish perfect for Thanksgiving or any time of year. No need to worry if this cornbread will turn out dry, the sour cream and butter guarantee a moist outcome every time.
This cornbread casserole recipe is the ultimate Midwestern comfort food.
8. Sweet Potato Casserole
Sweet potato casserole is a Thanksgiving staple dessert dish topped with marshmallows and pecans. You can even prepare it ahead of time and bake it Thanksgiving Day.
This sweet and savory casserole is always a fan-favorite in my house and I'm sure it will be in yours too.
9. Cream Cheese Mashed Potatoes
These cream cheese mashed potatoes are simple to make and absolutely delicious. Slather them on your plate then put some turkey and gravy right on top.
The addition of cream cheese and a hint of garlic makes mashed especially rich and flavorful.
10. Crock Pot Scalloped Potatoes
Traditional Midwestern layered creamy scalloped potatoes are a Thanksgiving favorite made even easier with your slow cooker. This layered russet potato casserole is savory, cheesy, and rich.
11. Funeral Potatoes
This cheesy potato casserole topped with crunchy cornflakes is a Midwestern classic for large gatherings. The cereal adds a delectable crunch to the rich, cheesy, potato godness baked underneath.
12. Ranch Cheese Ball
Cheeseballs are a quintessential Midwestern appetizer, and I like mine seasoned with cheddar, bacon, and ranch seasoning. This recipe includes an optional crushed pecan crust that I highly recommend for that extra crunch.
>>>See All Of My Tasty Recipes Here!<<<
13. Vegetable Casserole
This vegetable casserole is a Midwestern classic side dish loaded with frozen veggies, Velveeta, and a Ritz cracker topping. The casserole can be assembled the day before to save you some stress on Thanksgiving.
With a cheesy center and a crunchy crumb topping, everyone will be wowed by how delicious this casserole is.
14. Homemade Crescent Rolls
Homemade crescent rolls are easily one of the first things gone at any holiday dinner. They are buttery, flaky, and chewy, perfect for sopping up turkey gravy on Thanksgiving.
These delicious rolls are easier to make than you think, there is no need to pop open a premade package again.
15. Cranberry Fluff
Cranberry fluff is a sweet and tangy fruit salad made with cranberries, apples, green grapes, nuts, and mini marshmallows. It's the perfect light dessert that won't fill you up too much while you eat your turkey meal.
16. Tater Tot Hotdish
This mouthwatering tater tot hotdish is a must-have for any Thanksgiving meal in the Midwest! Green beans (or sweet corn) and cream of mushroom soup are combined with ground meat before being topped with tater tots and cooked to perfection!
Whether you call it a casserole or a hotdish, it's guaranteed to be loved by your guests!
17. Snickers Salad
Snickers salad is a delicious and creamy dessert dish made with Snickers candy bars, cool whip, vanilla pudding, and Cool Whip! Top it with some caramel sauce and you have yourself a perfect year-round dessert that the family will love!
When you make this dessert to serve along your Thanksgiving feast and you won't be disappointed!
💠Tips For A Perfect Midwestern Thanksgiving
- Appetizers, entree, sides, and dessert. Ideally, you want one or two appetizers, one main course, at least two or three side dishes, and a dessert or two. You can always opt for sweet sides in place of dessert (like sweet potato casserole or cranberry fluff).
- Feel free to incorporate classics. Some Thanksgiving recipes like green bean casserole, stuffing, and turkey are classics country-wide. You can mix your favorite holiday recipes seamlessly with any of these Midwestern dishes.
- Aim for hearty and casual. This goes for the food, there should be plenty of comfort food, and the decor. The holiday is about feasting with family and relaxing.
- Don't forget the drinks. Warm apple cider and hot tea or coffee pair beautifully with pie as a way to finish off the meal.
- Thanksgiving Tablescape Ideas
- Mashed Potato Recipes
- Easy Thanksgiving Breakfasts
- Thanksgiving Turkey Cake Pops
I hope these Midwestern Thanksgiving menu ideas helped you pull off the perfect holiday dinner. Let me know which recipes you tried.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
17+ Best Midwestern Thanksgiving Menu Ideas: Oven Roasted Turkey (+ Everything You Need!)
Ingredients
- 14 lbs turkey (thawed)
- 1 cup butter (1 stick, melted)
- 4 cubes chicken bullion
- ½ tablespoon smoked paprika
- 1 large orange (optional - quartered)
- 4 sprigs thyme (optional - fresh)
- 2 cups chicken broth
Instructions
- Preheat oven to 450°F (232°C/Gas Mark 8) and place a roasting rack or tray in your large roasting pan.
- Remove the thawed 14 lbs turkey from packaging, as well as any packages in the cavity (neck, gizzards, heart, liver are usually inside - some turkeys also have a package of gravy base). Rinse turkey inside and out, place in the roasting pan breast side up, then pat dry.
- In a small bowl, combine melted 1 cup butter with 4 cubes chicken bullion and ½ tablespoon smoked paprika seasoning. Break apart the cubes to make a paste.
- Using the paste, coat the outside of the turkey as well as inside the body cavity (whether or not you will be stuffing the turkey, it adds sensational flavoring!) starting with massaging the paste into the breast and working over the legs, wings, back and then the remaining paste inside the turkey.
- Stuff your turkey (optional) with prepared stuffing. We do not cook our stuffing this way as the turkey cooks more evenly when left open.
- (optional) Place a quartered 1 large orange and 4 sprigs thyme herbs inside the cavity for aroma and flavoring.
- Pour 2 cups chicken broth into the bottom of the roasting pan (water will work too, water or broth will combine with the drippings from your roasting turkey and can be used for turkey gravy base).
- Leave your turkey uncovered and place the roasting pan with seasoned turkey into the oven. Reduce the oven temperature to 350°F (175°C/Gas Mark 4) and cook for 13 minutes per pound (without stuffing) or 15 per pound (with stuffing).
- Every 45 minutes, remove the turkey from oven and baste with the drippings and then return to the oven and allow to continue cooking. Be sure to close the oven while basting, to keep your oven temperature steady for proper roasting time.
- *At the second basting interval is when I start checking the internal temperature of my turkey with a meat thermometer. **It is also when I evaluate the appearance of the skin, and I may choose to cover the cooking turkey loosely with a sheet of aluminum foil at this point to keep from over-cooking the skin and turkey breast.
- Remove your turkey from the oven when it reaches 155-160°F (68-71°C).
- Carefully transfer the cooked turkey to a cutting board or serving platter, cover loosely with aluminum foil, then save the drippings for gravy (if desired). Allow your turkey to rest for approximately half the roasting time (ex. 1½ hours resting time for a 3-hour roasting time).
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