This Leftover Prime Rib Beef Stroganoff is rich, creamy, tasty plus quick and easy to make as well! You've put all that time and effort into roasting the perfect prime rib, now to use the leftovers in something equally tasty!
Jump to:
Best Prime Stroganoff Recipe Using Leftovers
If you're like me you may still have family over, lingering after the holidays. Quick leftover meals like this stroganoff are such a wonderful way to enjoy great family time without spending a ton of time in the kitchen, especially after two to three days of meal prep and cooking for a holiday meal.
As much as I love making (and enjoying!) holiday meals, there is also something really wonderful about a good comfort food meal. Beef Stroganoff may be of Russian origin, but it has been thoroughly adopted here as an American main stay of comfort food dishes. Yay!
I just LOVE this creamy, rich dish with all my favorites...roasted prime rib beef, pasta, sour cream, Worcestershire, Dijon, sage, and much more!
🔪 How To Make Leftover Prime Rib Beef Stroganoff
- Start with a large, deep frying pan or Dutch oven and heat the olive oil to medium-high heat, and shimmering. Add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, followed by the Worcestershire and Dijon mustard.
- Stir all of the gravy ingredients, reduce heat to medium, and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once the gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream.
- Serve over cooked pasta, rice, or potatoes.
- Top with chopped parsley for garnish, if desired.
If you're looking for a super quick and easy weeknight version of beef stroganoff, my ground beef stroganoff is a family favorite go-to dinner!!
My other fantastic leftover prime rib recipes include the wildly popular post-Christmas breakfast dish, Leftover Prime Rib Hash and the rich and heart Leftover Prime Rib Beef Barley Soup with Mushrooms. Plus my easy to make Leftover Prime Rib Tacos, Leftover Prime Rib Dip Sandwich, and Leftover Prime Rib Philly Cheesesteaks!
🍖♨️🔥 More Leftover Prime Rib Recipes
- Leftover Prime Rib Hash
- Leftover Prime Rib Beef Barley Soup with Mushrooms
- Leftover Prime Rib Tacos
- Leftover Prime Rib Dip Sandwich
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
Leftover Prime Rib Beef Stroganoff
Ingredients
- 2 tablespoon olive oil (extra virgin)
- 1 shallot (minced)
- ½ tablespoon garlic (minced)
- 2 tablespoon butter
- 2 tablespoon all-purpose flour
- ½ teaspoon tarragon
- ½ teaspoon ground sage
- ½ teaspoon thyme
- ¼ teaspoon salt (to taste)
- ⅛ teaspoon ground black pepper (to taste)
- 1 cup Baby Portabella Mushrooms (stemmed, sliced)
- 1½ cups beef broth
- 2 tablespoon Worcestershire sauce
- ½ tablespoon Dijon Mustard (coarse ground)
- 1 lb leftover prime rib roast (sliced into 2 inch strips)
- ¼ cup sour cream
- 8 oz egg noodles (rinsed and drained)
- 2 tablespoon parsley (chopped, optional garnish)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Start with a large, deep frying pan or dutch oven. Heat the olive oil to medium high heat, then add minced shallot and garlic and cook for 1 minute (just enough to start sweating the shallot). Add butter and melt with the shallot and garlic.
- Add the all-purpose flour, and combine with shallot and garlic until all of the flour is absorbed. Add seasoning (tarragon, ground sage, thyme, salt & pepper) and mushrooms. Stir to combine, then add the beef broth, Worcestershire, and Dijon.
- Stir all of the gravy ingredients, reduce heat to medium and allow to simmer (reducing heat as necessary to maintain a low simmer) for about 10 minutes. Gravy should thicken while simmering.
- Once gravy has simmered and reduced, slightly thickening, add the sliced leftover prime rib roast meat and cook an additional 2-3 minutes to heat the meat through completely. Remove from heat and add sour cream. Serve immediately over cooked pasta, rice, or potatoes. Top with chopped parsley for garnish, if desired.
Frank Monahan says
Wonderful recipe! It is now our go to recipe for leftover prime rib roast. We doubled it since we had so much left over. Easy, quick and delicious! Thank you.
Lynn T says
This was a great recipe! So easy and so flavorful. I made it as written and as soon as I taste tested the sauce, I knew it was a keeper😊. Will definitely make this again.
Anonymous says
Great way to use leftover Christmas Eve dinner, but I’ll leave out the Dijon next time. That seems to be all we tasted.
Nicole says
This was excellent. I thought initially too much Worcestershire Sauce, but after simmering for 10 min per instructions, the sauce was perfect. Thank you for such an awesome upload. <3
Janet says
It says at the beginning of the recipe that it is for 6 servings, yet in the ingredient list it says only 1 cup of sliced beef? People will not be getting much beef in that case! Likely only a couple of pieces each. Is this an error?
Angela @ BakeItWithLove.com says
Hi Janet, you are totally right, this should say 1 pound of leftover prime rib. I will update the recipe card ASAP!
Carlos says
This is my family members go to for leftover Prime rib!
Joan says
This was delicious, it is the best gravy or sauce I’ve ever made . Thank you , thank you
Angela @ BakeItWithLove.com says
Awesome! So glad to hear that as it's a personal all-time fave for me! Thanks for stopping back in to share your review with us!
Mary Broderick says
Very good at the start but even better leftover. All the favours nicely marry. Thank you
Julie Tucker says
Used this recipe with leftover short rib. DELICIOUS and easy. Thank you
Patricia Becker says
This is a fantastic dish for using leftover prime rib roast. It was easy to prepare & delicious. [I omitted the mushrooms because my family doesn’t like them.] I added about 5 cloves of garlic instead of what was listed. It was great-tasting even BEFORE I added the sour cream at the end. I could’ve left that out too, but I didn’t want to deviate too much from the recipe.
Carlene says
Used leftover Chistmas rib roast to make New Year's Eve dinner. Made no changes, other than doubling. Oops, i did make a change...was low on sour cream so substituted greek yogurt for the remainder. Nonetheless, it was delicious and so easy.. My "testosterone zone" enjoyed it despsite the fact that they prefer not to do "fungus"!
Nicole says
Best review ever.
Debbie says
So good! I made this recipe exactly as written and it was amazing. Our family of four devoured every bite. I will double the recipe next time. I’m already wondering how soon I can make this again. I expected this recipe to be good, but it was fantastic!
Gene says
BLUF: This recipe is delicious!
I made this for the family with a bit more of the leftover Prime Rib and fresh Portobello mushrooms. I used the remaining Beef Au Jus we made from scratch and although I did not have any Tarragon the meal was delicious!
Thank you🙌
Sue Stockman says
This was absolutely delicious. I doubled the meat and the mushrooms and added about 1/2 more beef broth to get more gravy. Great option for left over prime rib!!! Will make it again!
Linda says
Make this every year after Christmas dinner! Great tasting and easy!
sharon says
I made this last night and it was so good! such a great depth of flavour and quick and easy to make.
Alison says
My go to recipe for easy tasty use of leftover ribeye roast.
Angela @ BakeItWithLove.com says
Thank you, it's always great to hear that a recipe is enjoyed! I'll be adding more leftovers this year too!
Chip says
A+++++++++
Mrshodgy says
Very easy recipe to follow. So happy to have a wonderful dinner while using left over prime rib from a previous wonderful dinner!!
Unfortunately I discovered my ENTIRE family hates the spice tarragon! Opps! I’ll try thyme next time I make this.
Thank you!
Linda says
I agree I skipped the tarragon too was delish
Jayel says
We do not have the traditional ham at Easter, we have a prime rib of beef (smoked on the T machine.) Your recipe is wonderful! I cook a lot but never thought od grating the onion, BRILLIANT! One thing is, my family loves the gravy part, so I put in more liquid and thickener. This was by far my favorite stroganoff recipe. Thank you!
Jane says
This was absolutely delicious! Thank you so much for this great way to use the last of our NYE prime rib. The only thing I would question is the number of people this will serve. I think there would have been a riot at my house if I offered this amount to six people.
Angela @ BakeItWithLove.com says
Thank you Jane! I know what you mean about the serving size, but I typically serve this up with a generous portion of asparagus or blistered green beans 🙂
Claire says
Great meal.i made it tonight, tasty, simple, had all ingredients except seasonings. Awesome thank you.