• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bake It With Love

  • Easter
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Easter
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
×
Home » Recipes » How To

Last Updated: Nov 30, 2023 by Angela Latimer · 1 Comment

How To Reheat Prime Rib

Jump to Recipe
How to reheat prime rib pin with sliced prime rib roast and text title.

How to reheat prime rib: everything you need to know about keeping your leftover prime rib juicy and tender without overcooking it. There are 3 different methods to choose from for reheating your beef, as well as proper storage techniques and a few of my favorite leftover prime rib recipes! With these tips and tricks, this tasty cut of meat will be even better the second time around!

Reheating Leftover Prime Rib

Nothing beats a fatty, nicely marbled cut of beef like a prime rib roast. It's flavorful and elegant enough to serve on special occasions like Christmas dinner but also versatile enough to enjoy any time of year.

If you're like me, you want to utilize every last bit of that beautiful roast! To do so, you'll need to know how to store and reheat it properly.

How to reheat prime the right way for tender juicy leftovers every time.
Jump to:
  • Reheating Leftover Prime Rib
  • How To Reheat Prime Rib In The Oven
  • How To Reheat Prime Rib In A Steamer
  • How To Reheat Prime Rib In The Microwave
  • Enjoy It Cold
  • What To Do With Tough Leftover Prime Rib
  • How To Store Leftover Prime Rib
  • 😋 Leftover Prime Rib Recipes To Try
  • 📖 Recipe Card
  • 💬 Comments & Reviews

If you don't want to enjoy your prime rib the same way the second time around, take a look at my collection of the best leftover prime rib recipes!

How To Reheat Prime Rib In The Oven

My preferred method of reheating prime rib without drying it out is in the oven. It works well for slices or for a whole roast!

The key to keeping your prime rib juicy and as close to your desired level of doneness as possible is to reheat it low and slow.

  1. Preheat. Begin by preheating your oven to 300°F (150°C). Place the leftover prime rib in a small baking pan or dish.
  2. Add liquid. Add 3-4 tablespoons of beef broth or au jus to the pan. You can use water in a pinch, but it may dilute the flavor of your roast a bit.
  3. Cover. Aluminum foil is essential when reheating prime rib. Cover the baking pan tightly to seal the moisture inside and prevent the top of your roast from drying out.
  4. Bake. The amount of time is going to depend on the size of your roast. Slices will warm the quickest, usually in about 10 minutes. A larger roast will take from 20-30 minutes. For the most accurate time, use a meat thermometer to check the internal temperature of the meat every 10 minutes until it reaches 160°F (71°C).
  5. Transfer to a serving dish. Your prime rib will continue to cook another 5°F or so (also known as carryover cooking) even after being removed from the oven. Remove it from the hot pan right away and transfer it to a serving dish or cutting board to keep it from cooking too much.
  6. No need to rest. Unlike freshly cooked prime rib, reheated prime rib does not need to rest before you slice and serve it!

How To Reheat Prime Rib In A Steamer

Using a steamer is another great option for keeping the meat juicy and tender. This method works well for slices, but would not be a good choice for a large roast.

  1. Set up your steamer. Place a steamer basket into a pot with about 1 inch of water in the bottom and bring the water to a simmer over medium heat.
  2. Wrap the meat. Wrap your slices of prime rib in aluminum foil with a splash of broth or au jus to keep it moist.
  3. Steam. Add the wrapped meat to the steamer basket and replace the lid on the pot. Let it steam for 4-6 minutes, depending on how much meat you are reheating and its thickness.
  4. Check. When you think your prime rib is warmed through, open the foil and check it with a meat thermometer for an internal temperature of 165°F (74°C). If it has not reached it yet, seal it back up in the foil and add it back to the steamer basket for a few minutes more.

How To Reheat Prime Rib In The Microwave

If preserving the pinkness and tenderness of your meat is not a major concern, the microwave is always an option in a pinch. This method is best for slices as the microwave tends to overcook the outside of a large roast while the inside is still cold.

Just be sure that you are microwaving slices that are similar in thickness or some may be overcooked while others are not warmed through.

  1. Use a bowl. Place sliced prime rib into a microwave-safe bowl.
  2. Add liquid. Pour in a couple of tablespoons of au jus or beef broth to keep the meat juicy.
  3. Cover. Cover the bowl with a lid or plastic wrap.
  4. Microwave. Microwave for 1 minute on medium power. Check the meat to see if it is warmed through. If not, continue microwaving and checking in 30-second increments.

Enjoy It Cold

Many would argue that sliced prime rib is just as good, or better, served cold! Thinly sliced prime rib can be made into incredible prime rib sandwiches or used as protein on a salad!

If a salad or sandwich doesn't pique your interest, you can always chop up your leftover prime rib and use it in a quick stir-fry, breakfast hash, or prime rib fried rice.

What To Do With Tough Leftover Prime Rib

So, you've overcooked your prime rib, now what? There is no magic wand to return it to its original state but that doesn't mean it can't be turned into something incredibly tasty! Here are a few options to try:

  • Puree it. Add the overcooked prime rib to your food processor with a little olive oil and puree it. This will can make a tasty filling for empanadas, ravioli, or dumplings!
  • Make a rillette. A rillette is a fatty meat spread that can be spread on bread or crackers. You can make it by finely shredding the tough prime rib in a food processor with some stock and rendered pork fat until it developed a paste-like consistency.
  • Make prime rib beef stroganoff. The creamy mushroom gravy and soft pasta will make you forget all about overcooking your roast.

How To Store Leftover Prime Rib

Proper storage is key to getting the most out of your leftover prime rib (or any meat)! *Remember to never let your prime rib sit at room temperature for more than 2 hours, or it is at risk of harboring harmful bacteria that can cause foodborne illness.

Once your leftovers have cooled down, place them in an airtight container. It is best to use a rack or foil to elevate the meat to keep it from sitting in its own juices.

According to the USDA, a prime rib roast will keep for 3-5 days in the fridge as long as the temperature under 40°F/4°C is maintained.

If you'd like to freeze your prime rib, tightly wrap it in freezer wrap followed by aluminum foil. It will keep frozen for up to 12 months (depending on how well it was wrapped and if it was kept at a consistent temperature)!

More Tips and Tricks on Storing Prime Rib

  • How Long Will Leftover Prime Rib Last
  • How Long You Can Keep Thawed Prime Rib In The Refrigerator
  • How Long Can You Keep Prime Rib In The Freezer
  • How To Safely Thaw Prime Rib Roast

I hope I've answered any questions you had on how to reheat prime rib! If not, let me know in the comments below and I will get back to you as soon as I can!

😋 Leftover Prime Rib Recipes To Try

  • Prime Rib Soup - A rich beef and vegetable soup that is perfect for chilly evenings!
  • Prime Rib Eggs Benedict - An equally elegant breakfast to follow any prime rib dinner!
  • Leftover Prime Rib Breakfast Burritos - Juicy hunks of prime rib with fluffy scrambled eggs, cheese, avocado, or any of your favorite burrito fillings.
  • Leftover Prime Rib Taquitos - Tender chunks of prime rib wrapped up in a crispy corn tortilla!
  • Prime Rib Pasta - A hearty and comforting pasta with rich garlic mushroom gravy.
  • Prime Rib Philly Stuffed Mushrooms - These tasty little morsels are filled with prime rib, onion, and mozzarella cheese!

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

📖 Recipe Card

How to reheat prime the right way for tender juicy leftovers every time.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 10 reviews

How To Reheat Prime Rib: Boneless Prime Rib (+More Tips, Tricks, & Best Leftover Recipes!)

How to reheat prime rib: everything you need to know about keeping your leftover prime rib juicy and tender without overcooking it. There are 3 different methods to choose from for reheating your beef, as well as proper storage techniques and a few of my favorite leftover prime rib recipes! With these tips and tricks, this tasty cut of meat will be even better the second time around!
Author | Angela Latimer
Servings: 10 servings
Calories: 681kcal
Prep 15 minutes minutes
Cooking 3 hours hours 45 minutes minutes
Resting Time 30 minutes minutes
Total Time 4 hours hours 30 minutes minutes
Pin Recipe Share on Facebook

Ingredients
 

Boneless Prime Rib Roast

  • 5 lb prime rib (boneless roast)

Prime Rib Rub

  • 1 ½ tablespoon kosher salt
  • 1 tablespoon coarse ground pepper (freshly ground is best)
  • ½ tablespoon garlic powder
  • 1 teaspoon smoked paprika (or regular paprika)
  • 1 teaspoon dried rosemary
  • 1 teaspoon ground sage
  • 1 teaspoon dried thyme
  • ½ teaspoon dried oregano
  • ½ teaspoon onion powder

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Preparation

  • Rinse your prime rib roast in cool running water, and pat dry with paper towels. Remove any excess fat or silver skin, if desired.
  • (optional) Tie the rib roast with butcher twine. For boneless roasts, tie every 1.5 inches down the length of the roast.

Prime Rib Rub

  • Combine dry rub ingredients in a small bowl (salt, pepper, smoked paprika, garlic powder, onion powder, ground sage, dried rosemary and dried thyme) and set aside.
  • Place the prime rib on a baking sheet or in a baking dish and sprinkle the dry rub over, using one half for each side. Massage the dry rub into place and roll the edges in the excess that is on the baking sheet to coat the entire surface of your roast. *Don't be shy with the seasoning!
  • Once your prime rib is seasoned, leave uncovered and transfer to your refrigerator to dry brine overnight (or 8 hours). For the best results, be sure to also allow at least 1 hour (preferably 2 hours) of bringing the roast to room temperature before roasting.

Roasting The Prime Rib

  • Preheat your oven to 200°F (93°C).
  • Transfer the seasoned prime rib roast in a roasting pan to your preheated oven (fat side facing up for a boneless prime rib or bone side down for a standing rib roast). Roast for approximately 3 hours 45 minutes (or about 45 minutes per pound for a 5-pound prime rib), until the internal temperature of the roast reaches your desired doneness in the next step below.
  • When the roast has an internal temperature of 120-125°F (49-52°C) for RARE, 125-129°F (52-54°C) for MEDIUM RARE, 130-139°F (54-59°C) for MEDIUM, and 140-145°F (60-63°C) for MEDIUM DONE remove the roast from your oven and allow it to rest tented loosely with aluminum foil for 20-30 minutes before slicing and serving.

(Optional) Reverse Sear

  • To reverse sear your prime rib before serving, remove the roast about 10°F (5.5°C) below the temperature of your desired doneness listed above. Transfer the roast to a cutting board or platter and cover with aluminum foil while you bring your oven temperature up to 500°F (260°C).
  • Once your oven is fully heated, return the roast and sear until the internal temperature is 130°F (54°C) for RARE, 135°F (57°C) for MEDIUM RARE, and 140°F (60°C) for MEDIUM. *Keep a close eye on your prime rib as this searing step moves along quickly.
  • Remove your prime rib from the oven, replace the aluminum foil over the roast, and allow to rest for at least 15 minutes before carving and serving.

Notes

  • Time allowing, wrap the seasoned roast in plastic cling film and allow it to 'cure' in the refrigerator for at least four hours, and up to overnight. Or, apply the dry rub and leave the roast unwrapped to 'dry brine' in the refrigerator overnight.
  • Check the internal temperature of your roast at the thickest portion of the roast, as well as a few other areas toward the center of your roast to determine doneness.
  • All temperatures given for *removing the roast* from your oven are not the final temperature that your roast will reach. The 'carryover cooking' that happens while resting should increase your roast's internal temperature by 5-7°F (3-4°C) for its final cooked temp and doneness.

Nutrition

Calories: 681kcal (34%) | Carbohydrates: 1g | Protein: 31g (62%) | Fat: 60g (92%) | Saturated Fat: 25g (156%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 26g | Cholesterol: 137mg (46%) | Sodium: 1148mg (50%) | Potassium: 522mg (15%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 108IU (2%) | Vitamin C: 1mg (1%) | Calcium: 25mg (3%) | Iron: 4mg (22%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Beef Dishes, Main Course
Cuisine American
« How To Make Shortbread Cookies
Bacon Wrapped Filet Mignon »

Share This Recipe!

  • Share
  • X
  • Flipboard
  • Threads
  • WhatsApp
  • Email

Reader Interactions

Comments

    5 from 10 votes (9 ratings without comment)

    Thanks for coming! Ask anything - or let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

  1. Ron says

    March 08, 2023 at 6:06 pm

    5 stars
    Awesome article to help your prime rib dollar go further!

    Reply

Primary Sidebar

How to reheat prime rib pin with sliced prime rib roast and text title.
Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

Cinco De Mayo Recipes

  • Best homemade CRUMBL churro cookies baked and decorated and served on a plate with some cinnamon sticks next to them.
    CRUMBL Churro Cookies
  • Flavorful guacamole seasoning is best when homemade like this easy DIY spice blend in white bowl.
    Guacamole Seasoning
  • Square image of prime rib quesaritos.
    Prime Rib Quesaritos
  • Best albondigas tacos recipe using hearty Mexican meatballs in a savory tomato and chipotle chili sauce.
    Albondigas Tacos
  • Square image of sliced Arrachera steak on a cutting board.
    Arrachera (Mexican Steak for Tacos)
  • Square split image showing different Mexican casserole recipes to make.
    Mexican Casseroles
See more Cinco De Mayo →

Tasty Dinner Ideas

  • A square collage of four images showing easy summer crockpot meals including tender London broil pot roast, green beans and potatoes, grape jelly meatballs, and pork carnitas tacos.
    Summer Crockpot Meal Ideas
  • Panda Express honey sesame chicken copycat recipe plated with rice and garnished with more white sesame seeds.
    Panda Express Honey Sesame Chicken
  • A square image showing a bowl of tender wok fried marinated chicken with celery, onions, and black pepper sauce.
    Panda Express Black Pepper Chicken
  • Best leftover lobster recipes page image featuring four favorite dishes in a square collage.
    Leftover Lobster Recipes
  • Square collage image featuring 4 tasty recipes using leftover hard boiled eggs.
    Leftover Hard Boiled Eggs Recipes
  • Spider taco ring on baking sheet with taco toppings in the body and sliced olives for eyes.
    Spider Taco Crescent Ring
See more Main Dish →

Footer

How to reheat prime rib pin with sliced prime rib roast and text title.

As Seen On

As seen on these popular sites: Mashed, Tasting Table, Parade, MSN, Yahoo, Delish, The Pioneer Woman, Today, Taste of Home, and more.

↑ back to top

About

  • Meet The Team
  • Photo Sharing
  • Privacy Policy
  • Work With Me
  • Accessibility Statement

Recipes

  • Dinners
  • Desserts
  • Breakfasts
  • Cookies & Bars
  • Videos
  • Articles

AI-Free

Everything on Bake It With Love is created by me, where I share my experiences, with help from my team members and family.

I promise that BIWL is 100% free of AI content.

Get Social

Visit us on your favorite social media platforms!

Copyright © 2016-2025 Bake It With Love

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.