These Halloween treats, goodies, snacks, and desserts are just what you need to get everyone in the Halloween spirit. These easy homemade baked goods and do-it-yourself activities are perfect for Halloween parties, trunk-or-treat, or filling up goody bags. You'll be the coolest house on the block with all the best spooky treats.
Jump to:
- Best Halloween Treats For Sharing
- 1. Nutter Butter Mummies
- 2. Halloween Popcorn Balls
- 3. Halloween Muddy Buddies
- 4. Halloween Baked Cheese Mummies
- 5. Meringue Ghosts
- 6. Mummy Dogs
- 7. Mummy Macarons
- 8. Mini Mummy Pizzas
- 9. Mummy Pies
- 10. Candy Korn Rice Krispies Treats
- 11. Crescent Roll Witches Hats
- 12. Candy Corn Sugar Cookie Pinwheels
- 13. Halloween Peanut Butter Spider Cookies
- 14. Halloween Brownies
- 15. Spider Taco Ring
- 16. Halloween Chocolate Covered Pretzels
- 17. Pumpkin Cheesecake Mummy Truffles
- 18. Free Halloween Bingo Printables
- 19. Easy Halloween Chex Mix Recipe
- 20. Halloween Candy Match-Up Game
- 21. Mummy Munch Snack Mix For Halloween
- 22. Witch Hat Cookies
- 23. Easy Witch Hat Cookies
- 24. Caramel Dipped Marshmallows
- 25. Halloween S'mores
- 26. Ghost S'mores Dip
- 27. Witch's Brew Brownies
- 😋 More Recipes For Sharing
- 📖 Recipe Card
- Halloween Treats: Meringue Ghosts (+27 Perfectly Creepy, Spooky Recipe Ideas!)
- 💬 Reviews
Best Halloween Treats For Sharing
This fun and delicious Halloween treat list includes goody bag stuffers, kid-friendly activities, tasty snacks, and sweet desserts! Whether you are hosting a Halloween party, preparing treats for school or church, or looking for extra holiday fun for the kids, this list has it all!
These Halloween-themed treats are fun to look at (and some are even more fun to eat)! You will love them so much that you might make them a part of your family's yearly Halloween traditions!
For more shareable Halloween recipes, check out my page on Halloween appetizers! If you are looking for items for your 'You've Been BOOed!' bags, read my post with suggestions on Halloween Boo-ing! And don't forget to look at everything you need for an amazing night of Halloween trunk-or-treat fun!
1. Nutter Butter Mummies
These Nutter Butter mummies are a winning Halloween treat, as they're easy to make and don't require any baking! Just melt some white almond bark in the microwave and get ready to decorate your Nutter Mummies!!
2. Halloween Popcorn Balls
Salty popcorn combines with marshmallows and Halloween candies to make these perfectly shareable treats! They're great for parties and gift bags alike!
3. Halloween Muddy Buddies
One of my favorite munchable treats with a Halloween theme; what more could I ask for?! Two of my favorite snacks combine to make this delicious snack mix, and I know you'll love it just as much!
4. Halloween Baked Cheese Mummies
These flaky cheese-filled mummies are a party hit that surprises everyone with the tender center! Kids love the cute eyeballs and cheesy flavor!
5. Meringue Ghosts
Meringue ghosts have an airy and light texture! All you need is salt, cream of tartar, 2 egg whites, vanilla extract, and sugar.
Use some melted chocolate chips for their features. Their sweet little faces make them almost too cute to eat!
6. Mummy Dogs
These mummy hot dogs are always a hit with kids. The crescent dough 'bandages' and candy eyes are so fun and spooky!
Serve with your favorite condiments and dipping sauces for a fun party snack!
7. Mummy Macarons
Classic vanilla macarons are filled with smooth buttercream and dressed to look like mummies! These tasty cookies are the ultimate sweet treat for any Halloween party or October get-together.
8. Mini Mummy Pizzas
Turn English muffins into spooky mummies! These mini personal cheese pizzas make a fabulous lunch or pre-trick-or-treating snack!
9. Mummy Pies
Fruit-filled mummy pies are sweet and spooky! The smiling mummy face is a wonderful addition to any Halloween dessert spread.
10. Candy Korn Rice Krispies Treats
You either love or hate candy corn. If you are a candy corn fan, these Rice Krispies treats are chock full of it (and extra marshmallows, too)!
11. Crescent Roll Witches Hats
What could be cuter than these tasty, flaky witches hats? A few finishing touches make them a quick treat the kids will love!!
12. Candy Corn Sugar Cookie Pinwheels
These festive swirled sugar cookies are a fun and simple Halloween dessert. You just need rolled sugar cookie dough and food coloring!
13. Halloween Peanut Butter Spider Cookies
Creepy, crawly peanut butter spider cookies are fun and delicious! The cute spiders are made with peanut butter cups, melted chocolate, and candy eyes.
Cut down on time by using store-bought peanut butter cookies!
14. Halloween Brownies
Make your favorite fudgy brownies delightfully festive with colored icing, Halloween-colored sugar, and lots of candy eyeballs!
15. Spider Taco Ring
16. Halloween Chocolate Covered Pretzels
These blue, green, and red milk chocolate-covered pretzels are made for sharing. Edible candy eyes make them come alive!
Kids and adults love this easy snack. Serve them in an open bowl or tie them up in goodie bags!
17. Pumpkin Cheesecake Mummy Truffles
Get your pumpkin spice fix with these yummy cheesecake mummy truffles! Pumpkin puree, cream cheese, graham cracker crumbs, cinnamon, powdered sugar, white chocolate chips, and crushed-up gingersnaps make up the dough.
Dunk and drizzle them with more melted white chocolate then add some red food coloring eyes!
18. Free Halloween Bingo Printables
Keep the kids busy with a game of Halloween bingo! Match the spooky characters and win a prize!
These can easily be printed at home and cut into sheets for however many participants you have. Laminate the cards and use bingo daubers, or mark them off as you go!
19. Easy Halloween Chex Mix Recipe
Kids love this spooky Halloween Chex mix! It's full of cereal, pretzels, candy, and candy eyeballs!
20. Halloween Candy Match-Up Game
Everyone will enjoy trying to match up these classic slogans with their respective candy! This easy game is perfect for BOO bags or as a family activity during the spooky season!
21. Mummy Munch Snack Mix For Halloween
Mummy munch snack mix is like 'puppy chow' or 'muddy buddies' but with added Halloween candy and mummy pretzels! It's a little bit of extra work but so worth the look on everyone's face!
22. Witch Hat Cookies
Witch hat cookies are fun to make and even more fun to eat! You only need 5 ingredients: round crackers, chocolate chips, food coloring, powdered sugar, and Hershey's kisses!
23. Easy Witch Hat Cookies
These are also witch hat cookies, but they are totally different and even easier to make, believe it or not! This batch is made with Pizzelle cookies, icing, and ice cream cones (plus the hats are filled with Reese's pieces)!
24. Caramel Dipped Marshmallows
It doesn't get much easier or more delicious than some caramel-dipped marshmallows. Skewer your marshmallows with fun Halloween straws and dip them in melted caramel, followed by Halloween sprinkles; it's that simple!
25. Halloween S'mores
Instead of traditional marshmallows, Halloween s'mores are made with different colors of Peeps candy! Spooky green, purple, orange, and black marshmallows make these s'mores much more fun!
26. Ghost S'mores Dip
This spooky ghost s'mores dip is an easy dessert to throw together last minute. Try it with apple slices, graham crackers, potato chips, or pretzels for the perfect party snack!
27. Witch's Brew Brownies
Witch's brew brownies are just the recipe you need for using up leftover Halloween candy. You can even use boxed brownie mix to make things easier!
5 minutes before your brownies are done, you press your candy down lightly into the top. Finish baking, and voila!
Be sure to let me know your favorite Halloween treat recipes for your festivities! I'll be adding the cutest, creepiest treats I see year after year. ~ Angela
😋 More Recipes For Sharing
- Sausage Cream Cheese Dip - A creamy dip that is loaded with savory sausage and is delicious on chips, veggies, or crackers!
- Deviled Eggs - You can easily make these classic deviled eggs in advance for your next party or get-together!
- Cajun Fries - Crispy on the outside, soft on the inside, and plenty of zesty Cajun seasoning!
- Hatch Chili Guacamole - All guac is good guac, but guacamole made during hatch chili season is the best of them all!
- Crockpot Grape Jelly Meatballs - Frozen meatballs and grape jelly in the crockpot makes for easy finger food!
- Pretzels - Warm. soft pretzels are great for dipping in your favorite sauces!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Halloween Treats: Meringue Ghosts (+27 Perfectly Creepy, Spooky Recipe Ideas!)
Ingredients
- 2 large egg whites (at room temperature)
- â…› teaspoon salt
- â…› teaspoon cream of tartar
- 7 tablespoon sugar (or more, to taste - *see note)
- ¼ teaspoon vanilla extract
- 2 chocolate chips (melted, add more as needed - *see note)
Instructions
- Preheat your oven to 200°F (93°C) (*see note). Line two baking sheets with parchment paper or silicone baking mats.
- Using a stand mixer or hand mixer, whisk the egg whites, salt, and cream of tartar together (using the medium setting) until they are extra foamy and thick with white color.
- Increase the mixer to medium-high and gradually add the sugar one tablespoon at a time (*see note). Once the sugar is dissolved, about 1-2 minutes, add in the vanilla. Beat the mixture until stiff peaks form, about 5-8 minutes.
- Transfer the meringue into a piping bag with a round, wide tip (such as a Wilton 2A). Holding your bag straight up, squeeze a dollop of meringue onto the parchment paper or nonstick mat. Slightly lift up the bag and, continuing to add pressure, squeeze out a smaller dollop on top of the first.
- Repeat this process one more time for the third, smaller, section on top of the ghost. Stop squeezing and lift the bag straight up to create the pointed top of your ghosts. Repeat this process with the remaining meringue to create the rest of your ghosts.
- Bake at 200°F (93°C) on the lower middle rack (one place lower than the center rack) of your oven until the meringue is dry and firm, about 1 hour 15 minutes.
- Then, turn off the oven and leave the door ajar for the ghosts to cool. Leave them in the cooling oven for another hour (*see note).
- Once completely cooled, remove the cookies from the oven.
- Dip the end of a toothpick into your melted chocolate chips and dot on the eyes (*see note).
Notes
- If you don't have time to let your eggs come to room temperature, you can place when into a bowl of warm water for 5 minutes. BUT - YOU HAVE TO DRY THE EGGS once warmed! Any bit of water will prevent your egg whites from forming a great meringue.
- Caster sugar (or castor sugar) is ideal for making meringues. Since it i snot as common in the US, you can simply use a food processor to make your table sugar finer in consistency.
- Instead of chocolate, you could also use an edible black marker, black food coloring, or black icing for the eyes.
- It is really best to set your oven to the lowest temperature possible. When baked, you'll want your meringue cookies to be firm and dry, but not browning at all. To bake at a higher temp (if 225/250F is as low as your oven will cook at), reduce the baking time and watch your ghosts closely.
- Make sure to add in your sugar gradually. If you add it all at once, you could deflate the frothy airiness from your egg whites.
- Apply constant, gentle pressure while piping your ghosts. You don't need to stop squeezing in between each of the three dollops, simply lift the bag straight up to move on to the next layer.
- It is important to allow your cookies to cool slowly in the oven with the door open. If you pull them from the oven and let them cool on the counter, the quick temperature change could cause them to crack.
- If you are having difficulty with using a toothpick to dot on the chocolate eyes, you can always add your melted chocolate into a small storage bag and snip off a tiny piece of the corner to squeeze it on.
- To store: Pack your meringues into an airtight container as soon as they are completely cooled to avoid them attracting moisture and becoming sticky. They can be kept this way for up to 2 weeks.
- To freeze: Place your meringue cookies into an airtight container and store them in the freezer until ready to enjoy.
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