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Home » Recipes » Recipe Roundups

Last Updated: Oct 2, 2023 by Angela Latimer · Leave a Comment

What To Serve With Stuffed Pork Chops

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What to serve with stuffed pork chops featuring the very best side dishes.

For what to serve with stuffed pork chops, take a look at this list of delicious side dishes that will help complete your meal! Any of these incredible sides will transform your pork chop dinner into a memorable meal! Whether you prefer something green, savory, indulgent, or sweet, you will be able to find the perfect recipe here!

Sides For Stuffed Pork Chops

Stuffed pork chops are a fabulous home cooked meal to share with the family but the meal isn't complete without a few sides! Read along with us as we share the best sides to serve with stuffed pork chops that everyone at the dinner table will enjoy.

What to serve with stuffed pork chops dinner ideas featuring 4 recipe images in collage.
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  • Sides For Stuffed Pork Chops
  • 1. Creamy Baked Corn
  • 2. Skillet Brown Sugar Glazed Carrots
  • 3. Sautéed Green Beans
  • 4. Fondant Potatoes
  • 5. Sautéed Broccolini
  • 6. Southern Baked Mac And Cheese
  • 7. Baked Cinnamon Apples
  • 8. Baked Sweet Potatoes
  • 9. Microwave Acorn Squash
  • 10. Creamy Roasted Garlic Mashed Potatoes
  • 11. Wedge Salad
  • 12. Roasted Broccoli With Garlic And Parmesan
  • 13. Oat Rolls
  • 14. Balsamic Roasted Brussel Sprouts
  • 15. Candied Yams
  • 📖 Recipe Card
  • What To Serve With Stuffed Pork Chops: Crispy Roasted Red Potatoes (+More Great Recipes!)
  • 💬 Comments & Reviews

1. Creamy Baked Corn

Creamy baked corn is a great side dish to serve with stuffed pork chops. This recipe is made with a combination of whole kernel corn and creamed corn as well as butter, maple syrup, chili powder, garlic, and cheese!

Creamy Baked Corn Recipe
Quick, easy and absolutely delicious creamy baked corn!
Check out this recipe

2. Skillet Brown Sugar Glazed Carrots

Skillet brown sugar glazed carrots add the perfect amount of sweetness to round out your favorite pork-focused meal. These glazed carrots are made with garlic, olive oil, butter, brown sugar, and parley.

Skillet Brown Sugar Glazed Carrots
These brown sugar-glazed carrots are an easy, quick, and family-approved vegetable side dish that's ready to serve in just 15 minutes. The carrots are caramelized in a brown sugar and butter glaze with the added hint of garlic from the whole cloves for a tasty, sweet, and savory flavor. They're perfect for holiday gatherings or any time you have carrots to use up in your refrigerator.
Check out this recipe
Square image of brown sugar glazed carrots.

3. Sautéed Green Beans

Sautéed green beans are a healthy and delicious side dish that are extremely easy to make. If your looking for a green veggie that kids and adults will enjoy, green beans are a great choice!

Sauteed Green Beans
These sauteed green beans are simple, easy, and delicious and make a flavorful, healthy side dish in a snap! This simple recipe requires fresh green beans, but no blanching is required, and you will have perfectly tender-crisp green beans every time! They are perfect for any occasion!
Check out this recipe
Square image of sauteed green beans in a serving dish with Parmesan cheese sprinkled over.

4. Fondant Potatoes

Fondant potatoes are a unique dish that you will want to make many times once you learn the recipe. They are creamy, look great on a plate, and are surprisingly easy to make!

Fondant Potatoes
Fondant potatoes look fancy, but they're actually easy and tasty to make! This French way of cooking turns potatoes into something really special - soft, creamy, and full of flavor. Even your family will be amazed by how good these potatoes taste. Get ready to make a side dish everyone will love!
Check out this recipe
Fondant potatoes served on white tray with pan juices.

5. Sautéed Broccolini

Sautéed broccolini is a healthy dish that will pair perfectly with stuffed pork chops. A touch of lemon and Parmesan cheese provide all the flavor you need for this easy vegetable side!

Sauteed Broccolini
Sauteed broccolini is a vegetable side dish that is easy to make. Everyone in the family will love to have with dinner! The tasty, tender veggie can be hard to find in stores but is totally worth grabbing every bunch on the shelves when you do find it!
Check out this recipe
Sauteed broccolini garnished garnished and served on white plate.

6. Southern Baked Mac And Cheese

Southern baked Mac and cheese is never a bad choice. This rich and creamy mac and cheese is made with elbow macaroni noodles 3 different types of cheese!

Southern Baked Macaroni and Cheese
This Southern baked macaroni and cheese is a wonderfully creamy and extra cheesy side dish that everyone will love. Made with a minimum of three kinds of cheese to make the best mac and cheese that is sure to be a family favorite. You'll be bringing it along to every potluck, cookout, and holiday!
Check out this recipe
My easy to make Southern Baked Macaroni and Cheese is the best creamy mac and cheese that your family is sure to love!!

7. Baked Cinnamon Apples

Baked cinnamon apples are the perfect way to add a sweet component to your stuffed pork chops. These baked apples with warm cinnamon, butter, and brown sugar can be served on the side, as dessert, or even on top of your pork chops!

Baked Cinnamon Apples
Sweet and tender baked cinnamon apples make a great side dish, dessert, or topping for pork chops, and they are so easy to make! Baking the apples brings out their natural sweetness and the sauce is perfectly caramelized, plus you can't beat them when served with ice cream!
Check out this recipe
Square image of baked cinnamon apples in a bowl with whipped cream.

8. Baked Sweet Potatoes

Baked sweet potatoes are easy to make and delicious to eat. Experiment with additional toppings like cinnamon and brown sugar for a sweeter flavor!

Baked Sweet Potatoes
Baked sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Check out this recipe
Baked sweet potatoes on a metal tray opened with a pat of butter inside.

9. Microwave Acorn Squash

Microwave acorn squash is great for days when you need a quick and easy option. This recipe is made with acorn squash, butter, and light brown sugar.

Microwave Acorn Squash
This easy Microwave Acorn Squash cooking method yields perfectly tender acorn squash in no time at all! Load up your favorite fillings like the comfort food classic combination of butter and brown sugar for a super quick vegetable side that everyone loves!
Check out this recipe
Perfectly cooked microwave acorn squash filled with butter and brown sugar.

10. Creamy Roasted Garlic Mashed Potatoes

Creamy roasted garlic mashed potatoes are a savory side dish that everyone will truly love. Pork chops and potatoes are a match made in heaven!

Roasted Garlic Mashed Potatoes
Roasted garlic mashed potatoes are smooth and fluffy with a rich garlic flavor from incorporating oven-roasted garlic! These mashed potatoes are so creamy and rich that you won't even need gravy. They're sure to become your new go-to favorite mashed potato recipe!
Check out this recipe
Square image of roasted garlic mashed potatoes in a wooden bowl.

11. Wedge Salad

A wedge salad is a universal dish that pairs well with almost anything. More formal than a traditional salad, a wedge salad made with crisp iceberg lettuce makes any meal feel special.

Wedge Salad
A wedge salad is a delicious appetizer or side dish with crisp iceberg lettuce, blue cheese, bacon, and tomatoes! No basic side salad can compare to a huge wedge of fresh lettuce with delicious toppings! Plus, it's super easy to customize with your favorite dressing, cheeses, and veggies!
Check out this recipe
Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

12. Roasted Broccoli With Garlic And Parmesan

Oven roasted broccoli with garlic and Parmesan sounds and tastes like it’s from a gourmet restaurant. This simple broccoli side dish is the perfect way to incorporate some greens.

Roasted Broccoli with Garlic and Parmesan
My easy oven roasted broccoli with garlic and Parmesan cheese combines my favorite flavors in a staple dinner side dish. I love the wonderful garlic flavor and rich Parmesan cheese topping that make this recipe hard to beat. Plus, roasting brings out a different broccoli flavor that's a treat for all veggie lovers.
Check out this recipe
Wide image of roasted broccoli with garlic and Parmesan cheese in a white bowl.

13. Oat Rolls

Oat rolls are perfectly soft and fluffy. As opposed to traditional rolls, these oat rolls have a touch of brown sugar that helps to balance the savory flavor of stuffed pork chops.

Oat Rolls
My oat rolls are soft, tender, fluffy, and just as perfect with any weeknight family meal as they are with a Thanksgiving turkey dinner! These delicious yeast rolls have ground oats & brown sugar, making them a perfect sweet snack or an awesome side for lunch or dinner! They are easy to make and can even be prepared in advance!
Check out this recipe
Wide image of the pulled apart oat rolls on wood grain background.

14. Balsamic Roasted Brussel Sprouts

Balsamic roasted Brussels sprouts are a healthy way to incorporate delicious veggies into your next meal. They are fork tender and full of flavor, yet surprisingly easy to throw together!

Balsamic Roasted Brussel Sprouts
These balsamic roasted brussel sprouts are an easy, quick, and healthy vegetable side dish that goes with practically any main dish! The sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey for a flavor that is out of this world! Plus, they're on the table in just 30 minutes!
Check out this recipe
Wide image of the balsamic roasted brussel sprouts on baking sheet.

15. Candied Yams

Candied yams are sweet and delicious! These easy candied yams are great on the holidays but also pair perfectly with pork chops!

Candied Yams With Marshmallows
These easy candied yams with marshmallows combine canned or fresh yams that are baked with butter, brown sugar, and marshmallows. They're exactly how my family and I have been making this classic holiday favorite for decades! This easy vegetable side dish is sure to be a winning holiday side dish your family loves too!
Check out this recipe
Wide closelup on the candied yams with marshmallows in serving spoon.

The recipes listed above are unique and packed with many layers of flavor that will enhance your main dish to make a complete meal. Let us know which side dish you chose to pair with your stuffed pork chops in the comments below!

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📖 Recipe Card

What to serve with stuffed pork chops dinner ideas featuring 4 recipe images in collage.
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5 from 7 reviews

What To Serve With Stuffed Pork Chops: Crispy Roasted Red Potatoes (+More Great Recipes!)

For what to serve with stuffed pork chops, take a look at this list of delicious side dishes that will help complete your meal! Any of these incredible sides will transform your pork chop dinner into a memorable meal! Whether you prefer something green, savory, indulgent, or sweet, you will be able to find the perfect recipe here!
Author | Angela Latimer
Servings: 4 servings
Calories: 221kcal
Prep 10 minutes minutes
Cooking 25 minutes minutes
Total Time 35 minutes minutes
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Ingredients
 

  • 2 lbs red potatoes (or baby red potatoes)
  • 2 tablespoon olive oil
  • ½ teaspoon each, salt & pepper (to taste)
  • ¼ teaspoon garlic powder

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Preheat your oven to 450°F (232°C) and line a rimmed baking sheet with parchment paper.
  • Wash and pat dry the red potatoes, then chop into chunks between 1 ½ - 2 inches in size. Toss with olive oil and seasoning (salt, pepper, and garlic powder) either in a bowl or directly on the baking sheet.
  • Turn your potatoes so that the cut sides are facing downward then bake in the middle of your oven's center rack for 25-35 minutes. *I prefer to bake for 25, then turn the potatoes to crisp another cut side for 5-10 minutes.
  • Remove from the oven when done and serve immediately.

Notes

  • Some people prefer to roast their potatoes directly on the baking sheet, however, I prefer the easy clean up and find my roasted potatoes turn out delightfully crispy either way.

Nutrition

Calories: 221kcal (11%) | Carbohydrates: 36g (12%) | Protein: 4g (8%) | Fat: 7g (11%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 332mg (14%) | Potassium: 1034mg (30%) | Fiber: 4g (17%) | Sugar: 3g (3%) | Vitamin A: 16IU | Vitamin C: 20mg (24%) | Calcium: 23mg (2%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Potato Dishes, Side Dish
Cuisine American

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