For what to serve with shake and bake pork chops, see my easy recipes to turn your pork dinner into a tasty meal! This collection includes everything from classic baked cinnamon apples and glazed corrects to tasty potato and vegetable side dishes. If shake-and-bake pork chops are on the menu this week, you've come to the right place.
If you don't have shake & bake in the pantry, try my homemade shake and bake pork chops.
Jump to:
- 1. Rice Pilaf
- 2. Roasted Vegetable Medley
- 3. Cream Cheese Mashed Potatoes
- 4. Sauteed Green Beans
- 5. Roasted Broccoli With Garlic and Parmesan
- 6. Baked Cabbage Steaks
- 7. Instant Pot Au Gratin Potatoes
- 8. Jiffy Corn Casserole
- 9. Skillet Brown Sugar Glazed Carrots
- 10. Baked Cinnamon Apples
- 11. Air Fryer Frozen Sweet Potato Fries
- 12. Butter Herb Rhodes Rolls
- 13. Steakhouse Creamed Spinach
- 14. Smoked Gouda Mac and Cheese
- 15. Creamed Corn
- Tips For Choosing What To Serve With Shake and Bake Pork Chops
- 📖 Recipe Card
- What To Serve With Shake and Bake Pork Chops: 15 Best Side Dishes Including Baked Apples & More
- 💬 Reviews
One of my favorite pork chop recipes is simply popping a few pork chops into the oven with some tasty homemade shake-and-bake breading! It's simple to prepare for busy weeknights and brings elegance to an inexpensive cut of meat.
Shake and bake pork chops are a flavored-packed main course that can be served with many different side dishes. From creamy mashed potatoes and mac & cheese to corn casserole, I've gathered my best recipes to pair with your pork dinner in one place!
1. Rice Pilaf
Rice pilaf is a super easy side dish made with a handful of simple ingredients! It's the perfect blend of white rice and orzo pasta that complements chicken, pork, beef, seafood, and more.
2. Roasted Vegetable Medley
A roasted vegetable medley provides a refreshing balance to the richness of shake and bake pork chops. Their vibrant flavors and textures are satisfying to both kids and adults alike!
3. Cream Cheese Mashed Potatoes
Cream cheese not only makes these mashed potatoes super rich and creamy, but it adds a subtly tangy flavor that is hard to resist! They're so delicious that they don't even need gravy!
4. Sauteed Green Beans
Green beans are an easy-to-make vegetable that pairs perfectly with pork chops. These green beans are sauteed until perfectly crisp-tender and they are ready to eat in minutes!
5. Roasted Broccoli With Garlic and Parmesan
While you could opt for quick and easy steamed broccoli, this roasted broccoli with Parmesan cheese and garlic has much more flavor! You only need a handful of ingredients and about 30 minutes of time.
6. Baked Cabbage Steaks
These tender baked cabbage steaks are a delicious and nutritious side dish that is surprisingly filling. They take about 10 minutes of prep time before you can toss them in the oven and let it take over!
7. Instant Pot Au Gratin Potatoes
Creamy, cheesy, and delicious, these au gratin potatoes can be made right in your Instant Pot! It's quicker than baking them in the oven without sacrificing texture or flavor!
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8. Jiffy Corn Casserole
This moist and tender corn casserole is loaded with juicy corn kernels in every bite. It's savory and delicious, with just the right amount of sweetness.
9. Skillet Brown Sugar Glazed Carrots
Pork chops taste wonderful with brown sugar and carrots, so why not combine the two? These fork-tender carrots are coated in a sweet, sticky syrup with just the right amount of caramelization.
10. Baked Cinnamon Apples
Pork and cinnamon apples are a classic combination! The sweet and tender apples contrast the crunchy and savory pork chops beautifully.
11. Air Fryer Frozen Sweet Potato Fries
If you're short on time, just grab a bag of frozen sweet potato fries and pop them in your air fryer! They crisp up perfectly on the outside while the inside stays light and fluffy.
12. Butter Herb Rhodes Rolls
These take-and-bake rolls are so soft and tender that no one will know they aren't made from scratch. A quick coating of herb butter is the perfect finishing touch!
13. Steakhouse Creamed Spinach
Rich and creamy steakhouse creamed spinach doesn't only taste great with steaks. It tastes wonderful with pork chops, too! You could even give my equally delicious creamed kale a try!
14. Smoked Gouda Mac and Cheese
The smokey flavor of smoked gouda gives this mac and cheese a tasty gourmet flare. Try topping it with some crispy chopped bacon for an even more indulgent side!
15. Creamed Corn
While corn may be a vegetable, homemade creamed corn tastes like classic comfort food! It's rich, savory, and ever-so-slightly sweet for the perfect balance of flavors.
Tips For Choosing What To Serve With Shake and Bake Pork Chops
I've put together this list of easy tips and tricks to help you choose some side dishes:
- Potatoes. Mashed potatoes, baked potatoes, or roasted potatoes are all great choices. You could even try my roasted garlic mashed potatoes if you like garlic.
- Vegetables. Roasted, steamed, or grilled vegetables are always a great choice! Broccoli, green beans, asparagus, carrots, and brussel sprouts all pair well with pork chops. Season them with herbs, garlic, or a little olive oil.
- Rice or Grains. A side of white rice, quinoa, or another grain pairs well with pork chops. You can even season your rice with fresh herbs for extra flavor, like my cilantro lime rice.
- Salad. A light salad is always a great option. Try a green garden salad with a variety of vegetables or a Caesar salad with homemade dressing.
- Sauces or Gravy. A flavorful sauce or gravy will give contrast to the crispy baked pork chops. You could try white country gravy, pork gravy, or another of your favorite sauces!
With all these tasty recipes in your arsenal, you'll never get bored with shake-and-bake pork chop dinners! Let me know which recipes you enjoyed by leaving a comment below!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
What To Serve With Shake and Bake Pork Chops: 15 Best Side Dishes Including Baked Apples & More
Ingredients
- 3-4 large apples (peeled, cored, and sliced)
- ½ tablespoon lemon juice
- â…” cup water
- ½ tablespoon all-purpose flour
- 1 teaspoon cornstarch
- ½ cup light brown sugar (packed- use ¼ cup when pairing with sweets)
- ¼ teaspoon ground cinnamon
- 1 tablespoon butter (melted)
- 1 pinch salt
Instructions
- Preheat your oven to 350°F (175°C/Gas Mark 4) and lightly butter, grease, or spray an 8x8 baking dish with non-stick cooking spray.
- While the oven preheats, peel and slice your 3-4 large apples (*see note) and coat them with ½ tablespoon lemon juice to prevent browning. Layer the apples into your prepared baking dish.
- Mix the ⅔ cup water, ½ tablespoon all-purpose flour, and 1 teaspoon cornstarch until smooth, then add the ½ cup light brown sugar, ¼ teaspoon ground cinnamon, melted 1 tablespoon butter, and 1 pinch salt. Stir until well-combined and pour the mixture over the apples.
- Bake the apples for 20 minutes before taking them out and stirring them. Place the apples back in the oven, removing them every 15 minutes to stir, until the apples are tender (about 45 minutes total).
- Remove the baked cinnamon apples from the oven once they reach your desired level of tenderness, then allow to cool slightly before serving warm.
Notes
- Apple slices should be cut so that they are approximately the same size and thickness so that they bake up evenly.
- I prefer using Honeycrisp apples or Braeburn. Golden Delicious, Crispin, Cortland, Granny Smith, Jonagold, Fuji, Gala, McIntosh, Pink Lady, Winesap, and Rome are also great apples for baking. Any firm, semi-sweet apples will do. Avoid tender apple varieties like Red Delicious apples, they won't hold up well to being cooked for so long.
- Keep your oven toasty by closing the door when you remove the baked apples to stir. This also keeps your cooking time on point.
Nutrition
Originally published August 12, 2023
Updated April 25, 2024, with formatting and grammar corrections
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