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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    What To Serve With Artichokes

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    For what to serve with artichokes, take a look at these easy and delicious recipes that always hit the spot! This list includes the best main courses as well as some complementary side dishes to try! If you're looking for a new way to enjoy artichokes, you've come to the right spot!

    Best Recipes To Serve With Artichokes

    Artichokes are a delicious green vegetable with tender flesh and a meaty 'heart' that can be enjoyed whole or chopped up and mixed into other dishes. They have a mild, earthy taste that pairs well with a wide variety of flavors!

    When it comes to what to serve with them, you can lean towards Italian or Mediterranean cuisines or try something new entirely! Here are a few great ideas to pair with your artichokes, whether you're preparing them whole or even if you enjoy them out of the can!

    Square split image showing ideas for what to serve with artichokes.
    Jump to:
    • Best Recipes To Serve With Artichokes
    • 1. Spinach Stuffed Chicken Breasts
    • 2. Caprese Flatbread
    • 3. Rice Pilaf
    • 4. Cheese Platter
    • 5. Creamed Corn
    • 6. Florentine-Style Steak (Bistecca alla Fiorentine)
    • 7. Pasta Salad with Italian Dressing
    • 8. Caesar Salad
    • 9. Polenta Cakes
    • 10. Oven Garlic Bread
    • 11. Pasta with Basil Pesto Sauce
    • 12. Lemon Asparagus Orzo
    • 13. Italian Sausage Bake
    • 14. Smoked Duck and Mushroom Risotto
    • 15. Creamy Smoked Salmon Pasta
    • Tips For Choosing What To Serve With Artichokes
    • 🍠 🥕 🥔 More Vegetable Side Dishes
    • 📋 Recipe
    • What To Serve With Artichokes: Spinach Stuffed Chicken Breasts (+More Tasty Recipes!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes
    • 💬 Comments
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    If you don't already have an artichoke recipe in mind, my baked Parmesan artichokes would taste wonderful with anything on this list! You could also try these easy Instant Pot artichokes or make some spinach artichoke dip!

    1. Spinach Stuffed Chicken Breasts

    Like artichokes, spinach has a neutral flavor, so naturally, they pair well together! These juicy chicken breasts are stuffed with a cheesy spinach filling, so they make an excellent main course after an artichoke appetizer (or with some artichokes on the side)!

    Spinach Stuffed Chicken Breasts
    These spinach stuffed chicken breasts feature a cheesy filling made with cream cheese, cheddar cheese, wilted spinach, and crispy bacon! They are elegant enough for a special occasion and easy enough for weeknight family dinners! So, if you're tired of the same old chicken breast recipes, this is a great way to switch things up!
    Check out this recipe
    Wide image of spinach stuffed chicken breasts.

    2. Caprese Flatbread

    A Caprese flatbread with layers of pesto, fresh mozzarella, juicy tomatoes, and fresh basil makes for a delicious lunch or dinner! Roasted artichokes to the side with some butter for dipping would make a great addition to the meal.

    Caprese Flatbread
    This Caprese flatbread is incredibly tasty and only takes a few minutes to prepare, making it a fantastic appetizer or lunch option! You can make it using homemade flatbreads, pesto, and balsamic glaze, or opt for store-bought versions to save some time! Either way, this delicious pizza is sure to be a hit every time you serve it!
    Check out this recipe
    Wide image showing Caprese flatbread.

    3. Rice Pilaf

    Rice pilaf is fragrant and nutty with a mild earthy flavor that pairs wonderfully with artichokes. It's made with a combination of orzo pasta and long-grain white rice, which also makes it a great side dish for just about any protein!

    Rice Pilaf
    This rice pilaf is made with orzo pasta, long grain white rice, onion, garlic, chicken broth, and just a little salt. It's a super easy recipe that makes a fantastic side dish for chicken, beef, pork, seafood, and more! Best of all, the rice turns out perfectly fluffy and flavorful in about 30 minutes!
    Check out this recipe
    Wide close up overhead image of the dished up rice pilaf.

    4. Cheese Platter

    If you want to keep things light, or you're looking for a complementary appetizer, a cheese platter is perfect for any occasion! Cheese and artichokes pair beautifully, as do the other ingredients you could add to your platter, like nuts or cured meats.

    Cheese Platter
    A cheese platter is an impressive appetizer that's incredibly easy to make for any party, gathering, or get-together! I cover tips and tricks to help you assemble an amazing assortment of cheese and accompaniments that will make the most enticing platter ever! Plus, I even walk you through how to arrange, label, and present your cheese platter too!
    Check out this recipe
    Wide image showing a cheese platter with extras.

    5. Creamed Corn

    Creamed corn is a wonderful side dish to balance out the flavor of your artichokes. Where artichokes are mild, earthy, and meaty, this creamed corn is rich, sweet, and savory!

    Creamed Corn
    This creamed corn is a creamy, quick, and simple vegetable side dish that tastes like it took all day to prepare! It is ready to enjoy in only 15 minutes and is a completely beginner-friendly recipe. Plus, it is so irresistibly delicious that your family will be requesting it for every occasion!
    Check out this recipe
    Best creamed corn recipe that cna be made with fresh, frozen, or canned corn served in beige bowl on wooden background.

    6. Florentine-Style Steak (Bistecca alla Fiorentine)

    The flavor of this gorgeous Florentine-style porterhouse makes it the perfect candidate for your next meal that features artichokes. It stays true to the Tuscan theme, and it's incredibly easy to prepare at home!

    Bistecca alla Fiorentine (Florentine-style Steak)
    Bistecca alla Fiorentine (Florentine-style Steak) is an impressive porterhouse steak that is extremely popular in Tuscany, Italy. This Florentine steak is a great excuse to fire up the grill, or you can keep it simple and cook it on your stovetop! It's made with a simple seasoning of salt & pepper that lets the rich flavor of the beef truly shine!
    Check out this recipe
    Wide image of Bistecca alla Fiorentina

    7. Pasta Salad with Italian Dressing

    The great thing about pasta salad (besides that it's delicious) is that you can make it in advance and let it chill in the fridge until you need it. A few chopped artichoke hearts would make a great addition to the salad itself!

    Pasta Salad with Italian Dressing
    This pasta salad with Italian dressing is the perfect make-ahead side dish for any meal or gathering you may have! It is easy to customize with your favorite mix-ins so that you know your entire family will love it! Bring it to BBQs, potlucks, or picnics for a tasty side everyone will discuss!
    Check out this recipe
    Tall image of pasta salad with Italian dressing in a white bowl.

    >>>>See all of my recipes HERE<<<<

    8. Caesar Salad

    When in doubt, you can never go wrong with a Caesar salad made with fresh, crisp Romaine. It's even better if you whip up the Caesar dressing yourself!

    Caesar Salad
    This Caesar salad is filled with crisp Romaine lettuce, creamy homemade Caesar dressing, crunchy croutons, and grated Parmesan cheese! It's a classic salad that makes a perfect starter for just about any meal. Plus, it only takes minutes to make, even with the made-from-scratch dressing!
    Check out this recipe
    Wide image of Caesar Salad in a white bowl.

    9. Polenta Cakes

    These crispy and delicious polenta cakes are the perfect starchy side dish to complement a lighter side like artichokes. They only take about 5 minutes to prep, and then you just chill them so they hold their shape and fry them until golden!

    Polenta Cakes
    These polenta cakes are fried to perfection so that the outside is beautifully crispy while the inside remains nice and soft! You can use leftover creamy polenta or just make the cakes entirely from scratch! Simply whip up your favorite polenta, allow it to chill and set, cut it into shapes, and fry it until golden!
    Check out this recipe
    Golden, delicious polenta cakes being served on wooden spatula.

    10. Oven Garlic Bread

    Another Italian classic, garlic bread is a welcome addition to just about any dinner table! It's crispy, buttery, and perfect for soaking up any extra sauces from the main course.

    Oven Garlic Bread: Soft & Chewy or Baked Until Crispy!
    This incredible oven garlic bread recipe features 2 methods: one for those who prefer soft garlic bread and one for those who prefer crispy! All you need is some French bread, garlic powder, and butter (plus a little Parmesan cheese if you like) to make restaurant-quality garlic bread at home!
    Check out this recipe
    Square image of garlic bread sliced and ready to serve.

    11. Pasta with Basil Pesto Sauce

    Pasta dishes pair well with artichokes in general, whether they are on the side or in the dish itself. Try your favorite pasta with some homemade basil pesto sauce and really impress your family or dinner guests!

    Basil Pesto Sauce {Pesto alla Genovese}
    This pesto sauce combines fresh basil leaves with pine nuts, olive oil, Parmesan cheese, and a touch of salt for an out-of-this-world flavor! Pesto is an easy-to-make base for so many wonderful pasta meals, dips, dressings, and much more! This traditional old-world Italian sauce blends with cooked pasta for a quick 10-minute dinner any night of the week!
    Check out this recipe
    large horizontal image angled side view of dished pasta with pesto coating garnished with fresh grated Parmesan cheese and a few young Genovese basil leaves

    12. Lemon Asparagus Orzo

    Not only do asparagus and orzo pasta pair wonderfully with artichokes, but lemon is one of the most complementary flavors you can use! Mix in some artichoke hearts to make it a delicious vegetarian meal or a show-stopping side dish!

    Lemon Asparagus Orzo
    This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
    Check out this recipe
    Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

    13. Italian Sausage Bake

    For an easy family dinner idea, try this sausage bake with Italian sausage, rotini pasta, spaghetti sauce, and lots of cheese! It's the perfect main course to complement a light vegetable side dish such as artichokes.

    Italian Sausage Bake
    This Italian sausage bake is an easy family casserole dinner made with pasta, spaghetti sauce, Italian sausage links, cheese, and basil! With only 5 ingredients, it's a super meal to put together quickly and still serve up hearty comfort food that everyone will enjoy! It will definitely be added to your weekly dinner rotation!
    Check out this recipe
    wide overhead image of the Italian Sausage Bake in white casserole dish.

    14. Smoked Duck and Mushroom Risotto

    If you're looking to impress, this smoked duck and mushroom risotto is a gourmet restaurant-quality dinner you can make at home! It's rich and creamy and will make any night feel like a special occasion.

    Smoked Duck And Mushroom Risotto
    This smoked duck and mushroom risotto is the epitome of elegant comfort food with its rich and creamy texture and succulent duck meat! I used the leftovers from my smoked duck, but you can always make things easier by picking one up at the store! Trust me, this fabulous risotto is more than worth it!
    Check out this recipe
    Wide image of a plate of smoked duck risotto with mushrooms.

    15. Creamy Smoked Salmon Pasta

    Seafood pairs well with artichokes, as does pasta, so seafood pasta is always a great choice! This smoked salmon pasta is one of my personal favorites, though you could also try my creamy seafood pasta or my creamy prawn pasta.

    Creamy Smoked Salmon Pasta
    My creamy smoked salmon pasta is a luxurious and indulgent seafood dinner that everyone in the family will enjoy! The smoky and savory salmon flavor pairs perfectly with the rich and creamy pasta sauce. Not to mention, it's a quick 15-minute recipe that can be whipped up in a flash!
    Check out this recipe
    Wide image of creamy smoked salmon pasta on a white plate with dill and a lemon wedge.

    Tips For Choosing What To Serve With Artichokes

    While artichokes pair well with many things, there are certain flavors and textures that complement them exceptionally well. Here are a few great suggestions to keep in mind when deciding what to serve with artichokes:

    1. Dipping Sauces: Whole artichokes are typically served with melted butter or another tasty dipping sauce. You could try garlic butter, lemon butter, garlic aioli, or even a balsamic reduction!
    2. Pasta or Rice: Rice or pasta dishes are a common addition to artichokes. Citrus-infused pasta recipes like this lemon garlic shrimp pasta pair particularly well! Rice made with fresh herbs is another great option.
    3. Proteins: Pair artichokes with your choice of protein to create a well-balanced meal! Grilled or roasted chicken, fish, shrimp, or tofu all taste great with artichokes.
    4. Salads: A fresh green salad or a Greek salad with tomatoes, olives, cucumbers, and feta cheese can make for a light and refreshing accompaniment to artichokes. For something heartier, try my Greek pasta salad!
    5. Mediterranean Flavors: Artichokes have always been a staple in Mediterranean cuisine. Try serving them alongside hummus, tabbouleh, or falafels for a classic Mediterranean meal.

    Artichokes have a mild flavor, which means they can be incorporated into many of your favorite meals! Let me know how you like to serve your artichokes in the comment section below!

    Best vegetable side dishes pin with 4 recipes featured and text title overlay.

    🍠 🥕 🥔 More Vegetable Side Dishes

    • Grilled Bok Choy - Tender bok choy with a slight char from the grill and a tasty Asian dipping sauce!
    • Baked Avocado Fries - Crispy on the outside and buttery smooth on the inside, these avocado fries are addicting!
    • Broccolini Slaw - This cool and crispy broccolini slaw is an easy summer side dish!
    • Sauteed Cauliflower - Try this easy sauteed cauliflower for a delicious and nutritious vegetable side dish that's ready in a flash!
    • Pan Fried Asparagus - My go-to recipe for whipping up some tender asparagus in minutes!
    • Broccoli and Cheese - The velvety smooth cheese sauce on this broccoli will have everyone excited to eat their vegetables!

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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    What To Serve With Artichokes: Spinach Stuffed Chicken Breasts (+More Tasty Recipes!)

    For what to serve with artichokes, take a look at these easy and delicious recipes that always hit the spot! This list includes the best main courses as well as some complementary side dishes to try! If you're looking for a new way to enjoy artichokes, you've come to the right spot!
    Author | Angela
    Servings: 4 servings
    Calories: 399kcal
    Prep 15 minutes minutes
    Cooking 40 minutes minutes
    Total Time 55 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 4 boneless skinless chicken breasts
    • 2 strips bacon (thick-cut bacon, cooked and chopped, reserve the grease)
    • 3 cups spinach (fresh, chopped)
    • 1 teaspoon each, salt & pepper (to taste)
    • ½ tablespoon Italian seasoning
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • ½ teaspoon paprika
    • 4 oz cream cheese (softened, at room temperature)
    • 1 cup cheddar cheese (grated)
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Preheat your oven to 375°F (190°C). Pat 4 boneless skinless chicken breasts dry with paper towels, then slice them open along part of 1 side to form a pocket. Set aside.
      4 boneless skinless chicken breasts
    • Cook 2 strips bacon in a skillet over medium-high heat until crispy. Then, transfer it to a paper towel-lined plate to cool slightly before chopping it into bite-sized pieces. Set aside.
      2 strips bacon
    • Add 3 cups spinach to the pan with the bacon grease and cook until wilted (about 3 minutes). Remove from heat.
      3 cups spinach
    • Add 1 teaspoon each, salt & pepper, ½ tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, and ½ teaspoon paprika to a small bowl and stir to combine. Divide the seasoning into two equal parts.
      1 teaspoon each, salt & pepper, ½ tablespoon Italian seasoning, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon paprika
    • In a separate mixing bowl, add the softened 4 oz cream cheese , 1 cup cheddar cheese, the chopped bacon, wilted spinach, and HALF of the seasoning blend from the previous step. Stir to combine.
      4 oz cream cheese, 1 cup cheddar cheese
    • Stuff each chicken breast with the spinach and cream cheese mixture until you have used it all. Then, season the breasts on all sides with the remaining seasoning blend.
    • Put the cream cheese-stuffed chicken breasts into a 9x13 baking dish and bake at 375°F (190°C) for 30-40 minutes or until the chicken is golden brown and no pink remains.
    • Remove from oven and let rest for 2-3 minutes before serving.

    Equipment You May Need

    Chef's Knife
    Measuring Spoons
    Small mixing bowl
    Mixing Bowl
    Silicone Spatula Set
    9x13 baking dish

    Notes

    • If you want to leave out the bacon, substitute the bacon grease with ½-1 tablespoon of cooking oil. 
    • You want to use fresh spinach for this recipe when possible. It holds up the best to baking and has significantly less moisture than frozen spinach. 
    • If you are worried about the filling melting out of the chicken breasts, you can secure them with toothpicks or kitchen twine before baking.
    • For the juiciest chicken, be careful not to overcook it. The safe internal temperature for cooked chicken is 165°F (74°C).
    • To store: Once your stuffed chicken breasts have cooled to room temperature, they can be transferred to an airtight container and refrigerated for up to 3-4 days. 
    • To freeze: You can freeze the stuffed chicken breasts before or after baking (just let them cool off first). Place the stuffed chicken breasts into a heavy-duty freezer bag and remove as much air as possible. Seal tightly and freeze for up to 3 months. Thaw in the fridge overnight before reheating.
    • To reheat: Place the stuffed chicken breasts in a baking dish and cover with foil. Reheat in the oven at 375°F (190°C) for 10-15 minutes or until they reach an internal temperature of 165°F (74°C).

    Nutrition

    Calories: 399kcal (20%) | Carbohydrates: 4g (1%) | Protein: 35g (70%) | Fat: 27g (42%) | Saturated Fat: 13g (81%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.03g | Cholesterol: 136mg (45%) | Sodium: 1078mg (47%) | Potassium: 645mg (18%) | Fiber: 1g (4%) | Sugar: 1g (1%) | Vitamin A: 2945IU (59%) | Vitamin C: 8mg (10%) | Calcium: 268mg (27%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    baked chicken breast recipes, baked chicken dinner ideas, breaded chicken breast recipes, chicken dinner ideas, chicken dinners, spinach stuffed chicken breasts, stuffed chicken, stuffed chicken breasts, what to serve with artichokes
    Course Main Course
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing new, fun, and creative recipes as well as great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to make sure that cooks of any experience level can be successful. Enjoy!

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