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Home ยป Tips Tricks and Information

Last Updated: Sep 26, 2022 by Angela Latimer ยท Leave a Comment

What Is Bockwurst?

What is bockwurst sausage pin with color block text footer and stacked bockwursts.

What is bockwurst, what does it taste like, how do I cook it, and is it the same thing as Bratwurst sausage? If you've never heard of bockwurst, you need to try it! Keep on reading to find out everything you need to know about this tasty German sausage.

What Is German Bockwurst Sausage?

Bockwurst is lesser known in the United States and is actually more common in Europe. It is a German sausage that is made from pork or veal and flavored with salt, paprika, white pepper, and herbs.

It is often smoked and eaten with an iced cold bock beer! Yum!

What is bockwurst sausage illustrated with stacked bockwursts on wooden cutting board.
Jump to:
  • What Is German Bockwurst Sausage?
  • How To Cook Bockwurst
  • What Does Bockwurst Taste Like
  • Bockwurst Vs Bratwurst
  • Best Bockwurst Recipes
  • Is Bockwurst Good For Me
  • Where To Buy
  • Storage
  • ๐Ÿ“– More Food Guides
  • ๐Ÿ’ฌ Comments & Reviews

How To Cook Bockwurst

Typically, bockwurst is cooked by steaming, simmering, or even grilling. Boiling is not as common because it causes the casing to split open, and it loses its delicious flavor.

Tips On Cooking Bockwurst

Tip 1: Do not boil. Boiling this sausage will cause the casing to split open and it will therefore lose its flavor.

Tip 2: If you want to make homemade bockwurst, use a higher ratio of veal rather than pork. Veal is traditionally used in bockwurst and makes the sausage less fatty.

Tip 3: No matter which way you cook your sausage, always be sure that the internal temperature is 165ยฐF (74ยฐC). Use a meat thermometer to check the internal temperature before serving.

What Does Bockwurst Taste Like

Bockwurst tastes similar to a bratwurst! However, it is often less fatty because it is made with veal and pork rather than just pork.

It is seasoned with delicious herbs and spices such as parsley, onion powder, chives, nutmeg, coriander, and ginger which make its flavor bold and earthy.

Bockwurst Vs Bratwurst

Bockwurst and bratwurst are very similar types of German sausage. Both are fresh sausages that are often made with pork and fresh herbs and spices.

Bockwurst is more known for having a combination of pork and veal, allowing it to be less fatty than bratwurst.

Brats can be made with pork, veal, or beef which can alter their flavor and texture.

Best Bockwurst Recipes

Homemade bockwurst is made with finely ground veal, pork, salt, paprika, white pepper, chives, parsley, onion powder, nutmeg, coriander, and ginger.

Whether you make it at home or buy it from the store, it pairs well with delicious red cabbage, German potato salad, or a warm onion roll!

Is Bockwurst Good For Me

Bockwurst is made with veal and pork. Both types of meat contain protein, vitamins, and essential amino acids.

The variety made with veal has less fat than bockwurst made with pork. If you are on a low-fat diet then you may want to opt for a veal sausage.

Where To Buy

Bockwurst isn't as common in the United States as it is in Europe. You may be able to find some at your neighborhood grocery store, or a local butcher shop that specializes in German sausages.

Storage

In general, this sausage should be consumed within 3 days after it had been prepared. Store any uneaten sausage in an airtight container in the refrigerator for up to 72 hours.

Have you ever tried bockwurst? Do you buy yours from the local butcher or make yours homemade? We would love to know in the comments below!

๐Ÿ“– More Food Guides

  • What Is Cod Fish? - This tasty whitefish is one of the most popular fish for cooking in the whole world!
  • What Is Sasso Chicken? - This breed of chicken is extra tender and flavorful!
  • What Is Tripe? - Tripe is the lining of the stomach from different varieties of cattle!
  • What Is Calamari? - We all know calamari is squid but is all squid used for calamari?
  • What Is Monkfish? - Monkfish is known to be a true delicacy that is comparable to lobster!
  • What Is Bavette Steak? - Bavette steak is the same thing as flank steak, check out some great cooking tips!
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