Want a quick and easy dinner that the kids will love? Then give this Nacho Cheese Doritos Casserole a try! It’s incredibly easy to make, layered with gooey deliciousness, and never fails to please!
This simple ground beef casserole can easily be modified to your family’s preferences! Like the way that I have excluded black beans from this version, as my daughter simply won’t eat them ( if she sees them…I’ve been known to puree my black beans and add them to the taco meat ).
This super easy layered ground beef Doritos Casserole is a family favorite dinner that’s ready in no time!
This layered casserole is a fast comfort food meal that is a tasty, crunchy staple weeknight dinner. Add your favorite taco toppings, serve on a nice bed of lettuce, or serve with Mexican rice and refried black beans.
Don’t you love it when you make a meal everyone enjoys?! I do!
Thankfully, my youngest is past the worst of the picky eater phase(s). In her younger years, though, kid-approved casserole recipes like this nacho cheese flavored Doritos casserole were a lifesaver!!
Now that my kids are older, they like a much wider variety of flavors. So, I have included some of my family’s favorite variations and stir-ins for my dorito bake below and in the recipe card notes!
How To Make Doritos Casserole
- Preheat your oven to 375 ºF ( 190 ºC ) and coat a 1.5 – 2 qt casserole dish or a 9 x 13 baking pan with non-stick cooking spray.
- Brown the lean ground beef and drain off any excess fat, then add the taco seasoning mix and 1/4 cup of water. Allow the ground beef to cook at a low simmer for 5-10 minutes, until thickened.
- Add crushed doritos as the base layer in the casserole dish ( I usually crush them a bit in the bag ). Then cover the crushed chips with the seasoned, cooked lean ground beef mixture.
- Add both cans of the sweet cream style corn and optional black beans and/or fire roasted tomatoes, then top off with shredded cheese. Add optional diced tomato chunks, sliced olives, or sliced green onions on top of the cheese ( if desired ).
- Cover with your casserole dish lid, or aluminum foil, and bake at 375 ºF ( 190 ºC ) for about 30-35 minutes, or until bubbling. You can remove the lid or aluminum foil for the last 10-15 minutes of the cooking time to make the cheese topping crispier, if desired.
- Remove from the oven and serve immediately.
Garnish your taco casserole with my salsa, pico de gallo, sour cream, guacamole…more tortilla chips and all of your favorite taco toppings! Enjoy!
*Swap the seasoned ground beef mixture out for shredded chicken (seasoned with the taco seasoning mix) to make this layered doritos casserole a chicken doritos casserole!!
**Use a 1/2 tablespoon of cooking oil and saute some fresh onion, garlic, tomatoes, diced chiles, and/or jalapeno before browning the ground beef. Or brown the ground beef with the taco seasoning and add some of my favorite salsa verde!
***Stir in a 1/2 cup of sour cream to make the ground beef mixture ( or chicken ) a creamy base for your dorito casserole!
I’ve seen other versions where the browned and seasoned ground beef is mixed with not only sour cream, but a can of cream of mushroom condensed soup. This recipe, as I have shared it here, is my personal preference. This is how it was made by my family when I was growing up.
However, as with all recipes, make the modifications that you feel will taste best and make the recipe your own!
Doritos Casserole
Ingredients
- 1 1/2 lbs lean ground beef
- 3 Tbsp taco seasoning mix (see recipe)
- 1/4 cup water
- 1 15.5 oz bag Nacho Cheese Doritos
- 2 14.5 oz cans sweet cream style corn
- 1 14.5 oz can fire roasted tomatoes (optional)
- 1 15 oz can black beans (drained and rinsed, optional)
- 1 cup cheddar cheese (grated or shredded)
- tomatoes, olives and/or green onions (optional)
Instructions
- Preheat your oven to 375 degrees F ( 190 degrees C ) and coat a 1.5 – 2 qt casserole dish or a 9 x 13 baking pan with non-stick cooking spray.
- Brown the lean ground beef and drain off any excess fat, then add the taco seasoning mix and 1/4 cup of water. Allow the ground beef to cook at a low simmer for 5-10 minutes, until thickened.
- Add the Nacho Cheese Doritos as the base layer in the casserole dish ( I usually crush them a bit in the bag ). Then cover the crushed chips with the seasoned, cooked lean ground beef mixture.
- Add both cans of the sweet cream style corn and optional black beans and/or fire roasted tomatoes, then top off with shredded cheddar cheese. Add optional diced tomato chunks, sliced olives, or sliced green onions on top of the cheese ( if desired ).
- Cover with your casserole dish lid, or aluminum foil, and bake at 375 degrees F ( 190 degrees C ) for 30 - 35 minutes, or until bubbling. You can remove the lid or aluminum foil for the last 10 - 15 minutes to make the cheese topping crispier, if desired.
- Remove from the oven and serve immediately.
Notes
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
Leave a Reply