My leftover corned beef recipes turn your St. Patrick's Day leftovers into mouthwatering new breakfast, lunch, or dinner meals. From classic corned beef hash to corned beef and cabbage soup, you can enjoy the Irish flavors all week. My family likes some of these leftover recipes even more than the original!
Try my best ways to use up leftover smoked corned beef, crockpot corned beef, or corned beef and cabbage. You could even try some of these recipes with canned corned beef!
Jump to:
- 1. Corned Beef Hash
- 2. Irish Nachos
- 3. Pinwheel Sandwiches
- 4. Corn Tortilla Quesadillas
- 5. Twice Baked Potatoes
- 6. Deviled Eggs
- 7. Grilled Cheese
- 8. Corned Beef Breakfast Sandwich
- 9. Reuben PizzaÂ
- 10. Corned Beef and Cabbage SoupÂ
- 11. Reuben Quiche
- 12. Â Reuben Sandwich
- 13. Corned Beef Cheese Fries
- 14. Slow Cooker Reuben Dip
- 15. Reuben Crescents
- 💠Tips For Using Up Leftover Corned Beef
- 📖 Recipe Card
- Leftover Corned Beef Recipes: 15+ Delicious Meals For After St.Patrick's Day!
- 💬 Reviews
Corned beef is a flavorful cut of beef cured and brined with salt, sugar, and spices. Whether you've just celebrated St. Patrick's Day or have some extra from a hearty dinner, there's no need to let the leftovers go to waste.
I've spent years perfecting my corned beef recipes and exploring creative ways to repurpose extra meat. From hearty sandwiches to comforting soups, here's my list of mouthwatering dishes that will totally transform your leftovers!
1. Corned Beef Hash
Corned beef hash is a classic breakfast that is delicious year-round but works exceptionally well to cure post-St. Patrick's Day hangovers. With its delicious blend of diced corned beef, potatoes, and onions cooked until crispy and golden brown, I'd call it Irish comfort food.
2. Irish Nachos
Like Mexican nachos, the toppings for Irish nachos are completely customizable, with one key difference: they call for thinly sliced potatoes instead of tortilla chips. Add your favorite baked potato fixings along with leftover chopped corned beef!
3. Pinwheel Sandwiches
Pinwheels come in many varieties and are easy to make with leftover corned beef and any fresh veggies in the fridge. There are a few different examples on my Pinwheels page, try swapping the meat for thin slices of corned beef.
4. Corn Tortilla Quesadillas
Chopped corned beef makes excellent quesadillas with shredded white cheese like Swiss or provolone. I like to double-layer my corn tortillas so they hold up to all the meat and cheese, then fry in pan-fry in butter until golden and crispy.
5. Twice Baked Potatoes
Swap out the ham in my twice-baked potatoes for chopped corned beef and bake as instructed for an easy appetizer or side dish everyone will rave about. Orange cheddar still works, but white cheddar cheese is my favorite when corned beef is added to the mix.
6. Deviled Eggs
Enhance your deviled eggs by sprinkling them with finely chopped corned beef for a flavorful twist on a classic appetizer. Swap out the mayo and mustard for Thousand Island or Russian dressing for a fun take on a Reuben sandwich.
7. Grilled Cheese
Slap a few thin slices of corned beef on a grilled cheese sandwich for a quick and easy lunch or dinner that always hits the spot. You can use cheddar or Swiss cheese, but a slice of both is the sweet spot.
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8. Corned Beef Breakfast Sandwich
Layer slices of tender corned beef between toasted English muffins with melted cheese and a fried egg for a hearty morning treat. A drizzle of honey mustard sauce is the perfect condiment.
9. Reuben Pizza
When you think of pizza toppings, corned beef probably doesn't come to mind. However, once you try it with sauerkraut and Swiss cheese on hand-tossed dough, you might have a new favorite slice!
10. Corned Beef and Cabbage Soup
Potatoes, peppers, cabbage, and corned beef simmered in a savory broth until tender. It has the familiar corned beef and cabbage flavors but in a warm and hearty soup that is perfect for cold weather.
11. Reuben Quiche
Make a delicious Reuben quiche using leftover corned beef, sauerkraut, and Swiss cheese for a savory breakfast or brunch. It's a flavorful twist on the classic sandwich that's easy to prepare and perfect for using up St. Patrick's Day leftovers.
12. Reuben Sandwich
Make a delicious Reuben sandwich by piling leftover corned beef, sauerkraut, Swiss cheese, and Russian dressing between slices of rye bread. You can enjoy it cold, but it's so much better grilled or toasted!
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13. Corned Beef Cheese Fries
Classic cheese fries are delicious with chopped corned beef sprinkled on top, or you can really get in the St. Paddy's spirit and make corned beef and cabbage fries. Potatoes, corned beef, and cabbage have always been a perfect flavor match!
14. Slow Cooker Reuben Dip
You can make a delicious Reuben dip using your slow cooker and leftover corned beef. Combine the beef with cream cheese, sauerkraut, Swiss cheese, and Thousand Island, then let it simmer until hot and bubbly for a crowd-pleasing appetizer.
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15. Reuben Crescents
Wrap slices of corned beef, sauerkraut, Swiss cheese, and Thousand Island dressing in crescent roll dough, then bake until golden brown. These savory crescents offer a delightful twist on the classic Reuben sandwich and are great for lunchboxes!
💠Tips For Using Up Leftover Corned Beef
Although delicious, corned beef has a distinct flavor that works better in some recipes more than others. Here are a few of my favorite fool-proof ways to use up leftover corned beef:
- Corned Beef Hash: A classic. It’s one of my favorite breakfasts and so easy to make because the meat is already cooked. Just chop the beef, potatoes, and onions and fry them up in a skillet until golden and crispy!
- Sandwiches and Wraps: Outside of breakfast time, I usually opt for a corned beef wrap or sandwich. I like to slice the beef thinly and layer it with Swiss cheese, sauerkraut, and Russian dressing for an easy Reuben.
- Quiches and Frittatas: The creamy, cheesy egg custard used in quiches and frittatas pairs perfectly with the salty flavor of corned beef. Slice, dice, or chop your leftover beef and mix it right in before baking.
- Stir-Fries: Sometimes I like to mix my leftover corned beef into stir-fries for dinner. Just chop it up and saute it with some peppers, onions, or squash with a little stir-fry sauce and serve over rice or noodles.
- Salads: Cold corned beef is great on salads and adds a lot of flavor. It pairs best with mixed greens and a tangy Italian vinaigrette dressing, in my opinion.
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📖 Recipe Card
Leftover Corned Beef Recipes: 15+ Delicious Meals For After St.Patrick's Day!
Ingredients
- 2 tablespoon butter
- 3 cups potatoes (diced into ¼-inch cubes, about 4 large potatoes)
- 1 large onion (white or yellow, chopped)
- 3 cups corned beef (cooked and chopped or shredded)
- salt & pepper (to taste)
Instructions
- Heat 2 tablespoons of butter in a large skillet over medium heat. Once melted, add the onions and potatoes and saute until tender (about 10-15 minutes).
- Add the chopped corned beef to the skillet and stir to combine. Spread everything out in an even layer across the surface of the pan and increase the heat to medium-high.
- Cook for 3-4 minutes undisturbed, or until browned. Use your spatula to press down on the corned beef hash so it gets nice and crispy. Check the underside, once it is nicely browned flip the hash over to brown the other side. *If your hash is sticking to the pan, add a touch more butter.
- Once you've browned the hash, add salt & pepper to taste and serve immediately while hot.
Notes
- For even crispier hash, try using leftover cooked potatoes that have been refrigerated overnight. The cold potatoes will crisp up better when fried.
- Make sure to chop the corned beef and potatoes into small, bite-sized pieces for even cooking and better texture.
- If you don't have leftover cooked corned beef, you can cook a corned beef brisket in a slow cooker or in the oven according to package directions, then chop it for the hash. If you have leftover corned beef and cabbage, chop the cabbage too and toss it in (it's delicious)!
- If you like your hash spicy, you can add a pinch of cayenne pepper or hot sauce to the skillet while cooking.
- For a classic breakfast combination, serve the corned beef and hash with fried or poached eggs on top.
- To store: Let leftovers cool off, then place them in an airtight container in the fridge for 2-3 days.
- To reheat: You can reheat individual portions in the microwave, or add them back to a skillet over medium heat until crispy and warmed through.
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