These fruits that start with M range from common berries to unique tropical fruits and everything in between! You can use this list to help you master trivia, complete some food challenges, or snack your way through the alphabet! Get ready to learn about many tasty fruits that begin with M!
61 Fruits Beginning With The Letter M
We are now halfway through this alphabet fruit challenge, and I couldn't be more excited! The letter M has proven to be a real challenge, as there are many fruits to look at!
While putting together this list for you, I have come across fruits that I've never heard of before (as well as tons of favorites)! I can't wait to hear about which ones you tried!
Jump to:
- 61 Fruits Beginning With The Letter M
- 1. Mabolo
- 2. Macadamia Nut
- 3. Macopa Fruit
- 4. Macoun Apples
- 5. Madison Peach
- 6. Madrono
- 7. Magellan Barberry
- 8. Malabar Plum
- 9. Malay Apple
- 10. Malus Sieversii
- 11. Mamey Sapote
- 12. Mamon Chino
- 13. Mamoncillo
- 14. Manchurian Apricot
- 15. Manchurian Cherry
- 16. Manchurian Crab Apple
- 17. Mandarin
- 18. Mangaba
- 19. Mango
- 20. Mangosteen
- 21. Manila Tamarind
- 22. Maprang
- 23. Maqui Berry
- 24. Marang
- 25. Maraschino Cherries
- 26. Margil Apple
- 27. Marionberry
- 28. Marisol Clementine
- 29. Marsh Pink Grapefruit
- 30. May Pride Peach
- 31. Mayan Nut
- 32. Maypop
- 33. McIntosh Apples
- 34. Medlar
- 35. Melinjo
- 36. Melon
- 37. Melon Pear
- 38. Melrose Apples
- 39. Merton Pride Pear
- 40. Mesquite
- 41. Mexican Limes
- 42. Mexican Plum
- 43. Meyer Lemon
- 44. Midgen Berry
- 45. Miracle Fruit
- 46. Miyama Cherry
- 47. Mock Strawberry
- 48. Mollies Delicious Apples
- 49. Mora
- 50. Moriche Palm Fruit
- 51. Morello Cherry
- 52. Mountain Pepper Berry
- 53. Mountain Soursop
- 54. Mulberry
- 55. Muntries
- 56. Murtilla
- 57. Muscadine Grape
- 58. Muscat Grape
- 59. Muskmelon
- 60. Mutsu Apples
- 61. Mysore Raspberry
- Best Fruits That Start With M
- 📖 Recipe Card
- Fruits That Start With M (61+ Fruits Beginning With M!)
- 💬 Comments & Reviews
1. Mabolo
Mabolo, also known as velvet apple, is a tropical fruit with a fuzzy, velvety skin and a sweet flavor. The fruit is round and typically has a reddish-brown exterior.
When you cut it open, you'll find a creamy, white pulp that's both soft and juicy, making mabolo commonly enjoyed in various desserts or eaten fresh.
2. Macadamia Nut
The macadamia nut is a tasty buttery nut from the macadamia tree. Known for its rich flavor and smooth texture, these nuts are often used in baking, snacks, and other recipes.
3. Macopa Fruit
The macopa fruit is a small, round fruit with glossy skin that can be either pink or white. Its sweet, mildly tangy taste and crisp, juicy flesh make it a refreshing snack.
4. Macoun Apples
Macoun apples are a delicious variety known for their sweet and crisp taste. These apples have vibrant red or purple skin, a hint of green, and a juicy, white interior.
Often enjoyed fresh or in desserts, macoun apples offer a great balance of sweetness and tartness.
5. Madison Peach
Madison peach is a delicious and juicy fruit with a sweet flavor. Its soft, fuzzy skin conceals a golden-orange flesh perfect for enjoying on a sunny day or as a refreshing dessert addition.
The peach's natural sweetness makes it a popular choice for snacking and adding flavor to various recipes.
6. Madrono
Madrono fruit, or strawberry tree fruit, is a small, round berry with a bumpy red or orange skin. The fruit has a sweet and mildly tart flavor, similar to a combination of strawberries and apples.
7. Magellan Barberry
Magellan barberry is a small, tart fruit that grows on shrubs. Known for its bright red color, it has a tangy flavor and is often used in jams, jellies, or as a decorative addition to gardens.
8. Malabar Plum
The malabar plum is a tropical fruit with smooth, purple-black skin and juicy, sweet-tart flesh. It grows on trees in warm climates and is known for its distinct flavor.
The fruit is often enjoyed fresh or used in various recipes, adding a delightful flavor to dishes and desserts.
9. Malay Apple
The Malay apple, also known as Syzygium malaccense, is a vibrant tropical fruit with shiny, smooth skin that can be red, pink, or green. Its crisp, juicy flesh has a mildly sweet taste.
The fruit is often enjoyed fresh, eaten as a snack, or used in salads and desserts.
10. Malus Sieversii
Malus Sieversii is a type of wild apple native to the mountainous regions of Central Asia. Known for its hardiness, this apple variety has been cultivated for centuries and is considered the ancestor of the modern apple.
The fruits of Malus Sieversii are typically small and range in color from yellow to red, with a crisp texture and a sweet or tart flavor.
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11. Mamey Sapote
Mamey sapote is a tropical fruit known for its brown, rough outer skin and sweet, creamy orange flesh inside. The fruit has a unique flavor, often described as a combination of sweet potato, pumpkin, and almond.
It is commonly used in desserts, shakes, and ice creams due to its rich and delicious taste.
12. Mamon Chino
Mamon chino, also known as rambutan, is a tropical fruit with a hairy, reddish exterior that resembles a lychee. Once you peel away the spiky skin, you'll find a juicy and translucent white fruit.
Its sweet and slightly acidic flavor makes it a delightful treat in many tropical regions.
13. Mamoncillo
Mamoncillo, also known as Spanish lime or mamon, is a small, green fruit with a thin, bumpy skin. The flesh inside is juicy and has a sweet and tangy flavor.
14. Manchurian Apricot
The Manchurian apricot is a small, sweet fruit with a smooth skin, often tinged with a rosy blush. It has a juicy and flavorful flesh, and the taste is a delightful blend of sweetness and slight tartness.
This apricot variety is enjoyed for its refreshing taste and is often used in jams and desserts or eaten fresh when in season.
15. Manchurian Cherry
Manchurian cherry, or amur cherry, is a small fruit with a bright red color and a sweet-tart taste. It grows on a shrub and is often used for making jams and preserves due to its flavorful and juicy nature.
16. Manchurian Crab Apple
The Manchurian crab apple is a small fruit that resembles a tiny apple. It's usually red or yellow and has a sweet and tart taste. Because of their unique flavor, people sometimes use these little apples to make jams or jellies.
17. Mandarin
Mandarins are small citrus fruits with a bright orange color and a sweet, tangy flavor. They are easy to peel, making them a convenient and snackable choice.
Known for their juicy segments, mandarins are a popular, refreshing fruit enjoyed by many.
18. Mangaba
Mangaba is a tropical fruit known for its small, round shape and vibrant orange color. With a sweet and tangy taste, it's often enjoyed fresh or used in delicious juices and desserts.
19. Mango
The mango is a delicious tropical fruit with a sweet and juicy taste. It has smooth, thin skin that can be red, green, or yellow, and its vibrant orange flesh is known for its rich flavor.
Enjoyed fresh or in various culinary dishes, the mango is a popular fruit for its refreshing and tropical sweetness.
20. Mangosteen
Mangosteen is a tropical fruit known for its sweet and tangy taste. The thick, purple rind encases soft, juicy segments, often described as a blend of peach, citrus, and strawberry flavors.
21. Manila Tamarind
Manila tamarind, also known as "Camachile" or "Madras Thorn," is a tropical fruit with a sweet and tangy taste. It has brown pods with a hard outer shell; inside, you'll find soft, sticky pulp surrounding large seeds.
The fruit is commonly used in various culinary dishes and snacks, appreciated for its unique flavor and versatility.
22. Maprang
Maprang, also known as Marian plum, is a small, sweet tropical fruit with a thin skin and juicy flesh. It is typically yellow or orange when ripe, and its taste is a delightful mix of sweetness and tanginess.
The fruit is enjoyed fresh and is a popular snack in Southeast Asia.
23. Maqui Berry
Maqui berries are small, purple fruits that grow on evergreen shrubs in South America. Known for their rich color and sweet taste, maqui berries are often used to make juices, jams, and desserts.
Some people appreciate their potential health benefits, but they are primarily enjoyed for their unique flavor.
24. Marang
Marang is a tropical fruit with a spiky outer shell and sweet, fragrant flesh. It resembles a jackfruit with a unique taste that blends the flavors of banana, mango, and pineapple.
The fruit is often enjoyed fresh, and its soft, creamy texture makes it a wonderful treat for those who appreciate tropical flavors.
25. Maraschino Cherries
Maraschino cherries are bright red cherries soaked in sweet syrup, giving them a sugary and slightly tangy flavor. These cherries are often used to garnish desserts, drinks, and cocktails, adding a pop of color and a touch of sweetness to your favorite treats.
Remember that despite their name, maraschino cherries today are typically made with sweet varieties of cherries rather than the traditional marasca cherries.
26. Margil Apple
The margil apple is a small, sweet fruit with a crisp texture and a hint of tartness. It has a thin skin that ranges in color from green to yellow, and its juicy flesh is often enjoyed fresh or used in various recipes.
27. Marionberry
The marionberry is a delicious and juicy dark purple-black berry that comes from a cross between two types of blackberries. It has a sweet and slightly tart flavor, making it a popular choice for jams, pies, and desserts.
Marionberries are known for their rich taste and are often enjoyed fresh or incorporated into various tasty treats.
28. Marisol Clementine
The Marisol clementine is a small, sweet citrus fruit that's a cross between a mandarin orange and a sweet orange. Known for its vibrant orange color and easy-to-peel skin, the Marisol clementine has a juicy, refreshing taste, making it a popular choice for a quick and tasty snack.
29. Marsh Pink Grapefruit
The marsh pink grapefruit is a citrus fruit with a pale yellow to pinkish interior and a slightly tangy flavor. It's known for its juicy and refreshing taste, making it a popular breakfast choice or snack.
The fruit's pinkish hue adds a colorful touch to fruit salads and drinks.
30. May Pride Peach
The May pride peach is a sweet and juicy fruit known for its delicious flavor and soft, fuzzy skin. With a vibrant yellow and red blush, it ripens in late spring to early summer.
The smooth, tender flesh makes it a popular choice for enjoying on its own or as a delightful addition to various dishes and desserts.
31. Mayan Nut
The Mayan nut, also known as Ramón nut, is a tiny, brown seed harvested from the Ramón tree native to tropical regions. Often used as a traditional food source by the Maya, the nut has a mild, nutty flavor and can be ground into flour for various culinary purposes.
32. Maypop
Maypop, or passion fruit, is a sweet and tangy fruit with a vibrant yellow or purple outer skin. The inside is filled with juicy, seed-filled pulp that bursts with flavor.
33. McIntosh Apples
McIntosh apples are crisp and sweet with a hint of tartness. They have a bright red skin with green patches and a juicy, white flesh.
These apples are popular for eating fresh, making applesauce, or adding a flavorful crunch to salads.
34. Medlar
The medlar is a small fruit with a unique appearance, resembling a brown, russetted apple. When ripe, it has a soft, grainy texture and a taste that combines elements of apple and dates.
Often enjoyed after a process called "bletting," where the fruit softens and develops its distinct flavor, medlars have been cultivated for centuries.
35. Melinjo
Melinjo is a tropical fruit known for its small, oval-shaped seeds that are often used in Indonesian cuisine. The seeds, when processed, yield crispy, thin crackers called emping, a popular snack in the region.
36. Melon
Melon is a juicy and sweet fruit with a refreshing taste. It has a thick rind on the outside and soft, succulent flesh on the inside.
Melons come in various types, such as cantaloupe, honeydew, and watermelon, each offering a delicious and hydrating treat, especially popular during warm weather.
37. Melon Pear
Melon pear, also known as pepino, is a sweet and juicy fruit with a unique combination of flavors. Its smooth, yellow skin covers crisp, greenish-white flesh, offering a refreshing taste similar to a mix between melon and pear.
38. Melrose Apples
Melrose apples are a fruit with bright red skin and a crisp, juicy texture. Known for their sweet and slightly tart flavor, these apples are often enjoyed as a tasty snack or used in baking for delicious pies and desserts.
39. Merton Pride Pear
The Merton pride pear is a sweet, juicy fruit with smooth, yellow skin. This pear variety is known for its delectable flavor and tender texture, making it a perfect choice for fresh eating or adding a sweet touch to salads and desserts.
40. Mesquite
The mesquite fruit comes from the mesquite tree, and it's a small, pod-like fruit with a slightly sweet taste. Native to arid regions, the fruit is often used in traditional cuisines for its unique flavor, and it's also known for being a source of flour when ground.
41. Mexican Limes
Mexican limes, or key limes, are small, round citrus fruits with a bright green color. They have a distinct, tart flavor that adds a zesty kick to various dishes and beverages.
Popularly used in Mexican cuisine, these limes are prized for their refreshing taste and are often squeezed for their juice in recipes like guacamole and margaritas.
42. Mexican Plum
The Mexican plum is a small, sweet fruit with smooth purple skin and juicy, yellowish flesh. It's known for its perfect balance of tartness and sweetness, making it a popular treat in Mexico.
Often enjoyed fresh or used in recipes, the Mexican plum adds flavor to jams, jellies, and desserts.
43. Meyer Lemon
Meyer lemons are a citrus fruit known for their sweet and slightly tangy flavor. They have a thin, smooth, deep yellow to orange skin and are smaller and rounder than traditional lemons.
Meyer lemons are often used in cooking and baking to add a bright, fragrant, citrusy taste to dishes and beverages.
44. Midgen Berry
The midgen berry is a small, round fruit known for its sweet and tangy flavor. It grows on a low, spreading shrub with a shiny, deep purple to black skin.
Native to Australia, the midgen berry is often enjoyed fresh or used in jams and desserts.
45. Miracle Fruit
Miracle fruit is a unique tropical berry with the extraordinary ability to make sour or acidic foods taste sweet. Eating the berry temporarily alters your taste buds, turning sour flavors into a sweet sensation.
It's often used for fun taste-testing experiences, where lemons suddenly taste like sugary treats after consuming the miracle fruit.
46. Miyama Cherry
Miyama cherry is a delightful fruit known for its sweet and slightly tart flavor. These cherries are small and round with shiny, deep red skin.
47. Mock Strawberry
The mock strawberry is a small, red fruit that looks like a strawberry but is smaller. Unlike real strawberries, it has a milder taste, and some people describe its flavor as less sweet.
48. Mollies Delicious Apples
Mollies delicious apples are sweet, crisp fruits with bright red or greenish-yellow skin. Known for their juicy texture and pleasant aroma, these apples are often enjoyed fresh, in salads, or used to make delicious homemade pies and desserts.
49. Mora
The mora, or the Colombian blackberry, is a small, dark purple berry with a sweet and slightly tart flavor. This juicy fruit is often used in making jams, jellies, and desserts.
50. Moriche Palm Fruit
The moriche palm fruit, native to South America, grows on the moriche palm tree. It has a tough outer skin that, when cracked open, reveals a fleshy, orange fruit inside.
The fruit is often used to make traditional beverages and snacks in the regions where it is cultivated.
51. Morello Cherry
The morello cherry is a tart and juicy fruit known for its deep red color. It's often used in cooking and baking to add tangy flavor to pies, jams, and sauces.
52. Mountain Pepper Berry
Mountain pepper berry is a small, round fruit with a tangy and spicy flavor. It grows on shrubs in mountainous regions and is often used to add a zesty kick to various dishes.
When crushed or ground, the berries release a peppery aroma that contributes a unique taste to both sweet and savory recipes.
53. Mountain Soursop
Mountain soursop is a tropical fruit known for its spiky green exterior and sweet, tangy flavor. The fruit is often enjoyed fresh and is loved for its refreshing taste, making it a popular treat in regions where it grows.
54. Mulberry
Mulberries are small, sweet berries in various colors, such as red, white, and black. They have a juicy texture and a deliciously sweet flavor, making them a tasty snack or a delightful addition to cereals, desserts, or salads.
These berries are often enjoyed fresh during summer and can also be dried for a year-round treat.
55. Muntries
Muntries are small, sweet berries native to Australia. They grow on low shrubs and have a unique taste that's a mix of sweet and tangy, making them a popular choice for jams, desserts, and snacks.
56. Murtilla
Murtilla is a small, purple berry that grows on a shrub native to South America. It has a sweet and tangy flavor, resembling a mix of raspberries and cranberries.
The fruit is often used in jams, jellies, and desserts and is appreciated for its delicious taste and vibrant color.
57. Muscadine Grape
The muscadine grape is a grape that grows in the southeastern United States. These grapes are known for their thick skin and can vary in color from bronze to dark purple.
Muscadine grapes are often used to make juices, jellies, and wines, and they have a unique sweet and musky flavor.
58. Muscat Grape
Muscat grapes are small, round fruits known for their sweet and aromatic flavor. With a distinctive taste that sets them apart, muscat grapes are often enjoyed fresh or used to make flavorful juices and desserts.
These grapes come in various colors, including green, red, and black, adding natural sweetness to your snack or meal.
59. Muskmelon
Muskmelon is a sweet, juicy fruit with smooth, tan-colored rind and orange or green flesh. It has a fragrant aroma and a mild, refreshing taste.
Often enjoyed in salads, smoothies, or on its own, muskmelon is a delicious summer treat.
60. Mutsu Apples
Mutsu apples, or crispin apples, are a sweet and crisp variety with yellow-greenish skin. These apples are large, often resembling a classic green apple but with a hint of yellow.
They have a juicy texture and a delightful blend of sweet and tart flavors, making them a tasty choice for snacking or baking in your favorite apple recipes.
61. Mysore Raspberry
The Mysore raspberry is a small, sweet, vibrant red berry. It has a delicate, juicy texture and a deliciously mild flavor.
These berries grow on shrubs and are often enjoyed fresh or used in various culinary delights.
Best Fruits That Start With M
With so many fruits on this list, choosing the best ones is challenging. Of course, classic options like mangoes and mulberries are always a hit!
Which fruits from this list do you want to try? Leave a comment below, and let me know what you think!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Fruits That Start With M (61+ Fruits Beginning With M!)
Ingredients
- 3½ cups mango (diced)
- 1 medium red bell pepper (diced, or use tomatoes)
- ½ cup red onion (diced, or white onion)
- ¼ cup cilantro (fresh, chopped)
- 1 medium jalapeno (seeds removed, minced)
- ¼ cup lime juice
- ⅛ teaspoon salt (to taste)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a larger serving bowl (or mixing bowl), add your diced mango, bell pepper (or tomato), diced red or white onion, chopped cilantro, and minced jalapeno. Then, drizzle the lime juice over top.
- Use a large spoon to gently stir until all of the ingredients are well combined. Season with salt and stir again.
- Allow the salsa to rest for 10 minutes before serving.
Notes
- You can use up to 4 cups of diced mango for this recipe. One large mango will yield approximately 1¼ cups.
- ¼ cup of lime juice is the equivalent of the juice from two large limes (2 tablespoons of juice per lime).
- You'll want all of your ingredients to be finely diced for this recipe! The pieces will need to be small enough so that you can easily scoop the salsa up with a chip!
- This recipe will yield 4+ cups of fresh mango salsa.
- To store: This fresh mango salsa is best when fresh, however, if you have any leftovers you can keep them stored in an airtight container in the fridge for several days.
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