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    Home » Recipes » Drinks & Garnish Recipes

    December 14, 2021 Last Modified: December 14, 2021 By Angela @ BakeItWithLove.com Leave a Comment

    Eggnog

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    Jump to Recipe
    Homemade eggnog pin with 2 images and text divider.

    Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it's surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It's the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends!

    Classic eggnog served in clear mug with whipped cream.
    Incredibly tasty homemade eggnog is a classic holiday treat that everyone will love!

    Making eggnog is part of a wonderful family tradition during the holidays!

    If you've never tried your hand at making your own eggnog for Christmas gatherings, you're in for a real treat! It's not a complicated recipe and you'll love the results!

    This tasty eggnog is truly better than store-bought, and you can keep it simple and non-alcoholic or add a boozy kick before serving!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • 💭 Angela's Tips & Recipe Notes
    • 🎄 Other Great Christmas Recipes
    • 📋 Recipe

    🥘 Ingredients

    Just a few ingredients, a mixing bowl, whisk, and saucepan and you're on your way to enjoying this comforting classic!

    Homemade eggnog ingredients with labels.
    • 6 large Egg Yolks (At room temperature.)
    • ½ cup Granulated Sugar
    • 1 cup Heavy Whipping Cream
    • 2 cups Milk (Whole milk is best.)
    • ½ teaspoon Ground Nutmeg (Freshly grated is best.)
    • 1 pinch Salt
    • 1 teaspoon Vanilla Extract (See my vanilla extract substitute page if needed.)
    • ¾ cup Brandy (Optional - use brandy, a dark rum and Cognac blend, or even bourbon.)
    • 1 pinch of Cinnamon (Optional, for serving.)

    *Be sure to see the recipe card below for ingredients, amounts & instructions!*

    🔪 Step-By-Step Instructions

    Take a few minutes before starting to let your eggs warm to room temperature (about 30 minutes) to make the mixture come together best. Or, place the eggs into a bowl of warm water for 5 minutes.

    Combine Yolks & Heat Milk Mixture

    • Process photo 1 egg yolks and sugar.
      1
    • Process photo 2 whisked egg yolks and sugar.
      2
    • Process photo 3 add spices to milk and cream.
      3
    • Process photo 4 heated milk and cream mixture.
      4
    1. Whisk together. In a medium mixing bowl whisk together 6 egg yolks and ½ cup of sugar until creamy and lightened in color.
    2. Heat to a simmer. Bring a sauce pan with the 1 cup heavy whipping cream, 2 cups milk, ½ teaspoon of nutmeg, and a pinch of salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.

    Temper Eggs, Heat & Chill

    • Process photo 5 gradually add heated milk.
      5
    • Process photo 6 heated milk fully incorporated.
      6
    • Process photo 7 return to saucepan.
      7
    • Process photo 8 heat until thickened.
      8
    1. Temper and thicken. Temper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).
    2. Add vanilla and chill. Remove the saucepan from heat and stir in 1 teaspoon vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.
    3. Add brandy (Optional). Once chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.
    4. Garnish & serve. Serve with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice.

    There are so many ways to enjoy your eggnog! Serve it as-is, with whipped cream, a scoop of ice cream (makes an eggnog float!), top it off with some ground cinnamon or grated nutmeg!

    Add your eggnog to coffee, hot chocolate, chai tea, over your oatmeal, or mixed in with French toast coating! Enjoy!

    💭 Angela's Tips & Recipe Notes

    • To rapidly chill your eggnog, place your pitcher or container into an ice bath.
    • Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog.
    • Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey.
    • Store your eggnog in the refrigerator for up to 1 week.
    Tasty homemade eggnog in mug with pinecones and holly decor.

    🎄 Other Great Christmas Recipes


    • Christmas Cookies
    • Glazed Honey Ham
    • Prime Rib & Au Jus
    • Christmas Cake
    • Christmas Pudding

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Classic eggnog served in clear mug with whipped cream.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 4 reviews

    Eggnog (Best Homemade Classic Eggnog Recipe!)

    Fabulously rich and creamy eggnog is a well-loved Christmas tradition and it's surprisingly easy to make the best homemade eggnog!! This cooked eggnog turns out delightfully creamy, flavorful, and just amazing! It's the perfect cup of holiday cheer to cozy up with on the couch while enjoying time with family and friends!
    Author | Angela
    Servings: 6 servings
    Calories: 287kcal
    Prep 15 minutes
    Cooking 10 minutes
    Chilling Time 2 hours
    Total Time 2 hours 25 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 6 large egg yolks (at room temperature)
    • ½ cup sugar
    • 1 cup heavy whipping cream
    • 2 cups milk (whole milk is best)
    • ½ teaspoon ground nutmeg (freshly grated is best)
    • 1 pinch salt
    • 1 teaspoon vanilla extract
    • ¾ cup brandy (optional - use brandy, a dark rum and Cognac blend, or even bourbon)

    Instructions

    • In a medium mixing bowl whisk together the egg yolks and sugar until creamy and lightened in color.
      6 large egg yolks, ½ cup sugar
    • Bring a sauce pan with the heavy whipping cream, milk, nutmeg, and salt to the beginning of a simmer over medium to medium-low heat. Remove from heat once the milk mixture just begins to bubble.
      1 cup heavy whipping cream, 2 cups milk, ½ teaspoon ground nutmeg, 1 pinch salt
    • Temper the egg mixture by slowly adding the warmed milk. Start with a ¼ cup at a time, adding more until all of the milk is incorporated. Return the mixture to your saucepan and heat, whisking constantly, over medium heat until the eggnog thickens. This step should only take a few minutes and the mixture should reach 170°F (77°C).
    • Remove the saucepan from heat and stir in the vanilla extract. Transfer your eggnog into a pitcher and cover the top with plastic cling film. Refrigerate until chilled, about 2-3 hours. *The eggnog will continue to thicken as it chills.
      1 teaspoon vanilla extract
    • Once chilled, add your liquor and serve. If desired, for a super smooth eggnog, you can combine the eggnog and liquor in a blender.
      ¾ cup brandy
    • Serve with whipped cream, a sprinkle of cinnamon or nutmeg, or a combination of whipped cream and a sprinkle of your favorite baking spice.

    Notes

    • To rapidly chill your eggnog, place your pitcher or container into an ice bath.
    • Mix in milk after chilling, starting with a couple tablespoons, to make a non-alcoholic eggnog.
    • Other great liquor options include white rum + amaretto, rye whiskey + Jamaican rum, even Irish whiskey.
    • Store your eggnog in the refrigerator for up to 1 week.

    Nutrition

    Calories: 287kcal (14%) | Carbohydrates: 23g (8%) | Protein: 6g (12%) | Fat: 19g (29%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Cholesterol: 240mg (80%) | Sodium: 64mg (3%) | Potassium: 178mg (5%) | Fiber: 1g (4%) | Sugar: 21g (23%) | Vitamin A: 995IU (20%) | Vitamin C: 1mg (1%) | Calcium: 148mg (15%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Drinks, Drinks (Alcohol based)
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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