These BBQ side dishes are just what you need to round out the meal and will pair perfectly with any of your favorite barbecue main courses! There are classic Southern side dishes as well as some recipes that may be new to you! Either way, they always come with rave reviews when BBQ is on the menu!
Easy Side Dishes For Barbeques
While the meat may be the star at any barbeque, no feast is complete without a few tasty side dishes to go along with it. In fact, sometimes I look forward to all the sides as much as the main course!
Once summer comes along, I can't wait to bust out the grill and the smoker to make some succulent rib recipes or tender flame-kissed steaks. Every year, these side dish recipes come highly requested when my family knows I'll be outside cooking!
Jump to:
- Easy Side Dishes For Barbeques
- 1. Black Eyed Peas with Collard Greens
- 2. Southern Coleslaw
- 3. Grilled Corn On The Cob
- 4. Air Fryer Chili Cheese Nuggets
- 5. Fried Pickles
- 6. Paula Deen’s Macaroni & Cheese
- 7. Smoked Gouda Mac & Cheese
- 8. Pasta Salad with Italian Dressing
- 9. Bacon Wrapped Jalapeno Poppers
- 10. Air Fryer Baked Potatoes
- 11. Broccoli and Cheese
- 12. Franks and Beans
- 13. Candied Carrots
- 14. Chicken Salad with Grapes
- 15. Creamed Corn
- 16. Potato Salad
- 17. Grilled Acorn Squash
- 18. Boneless Chicken Wings
- 19. Dill Pickle Dip
- Tips For Picking The Best Side Dishes For BBQ Dinners
- 🥩 🔥 BBQ Recipes To Try
- 📋 Recipe
- Best BBQ Side Dishes: Paula Deen's Macaroni and Cheese (+19 More Great Sides To Make!)
- Ingredients US CustomaryMetric
- Instructions
- Equipment You May Need
- Notes
- 💬 Comments
1. Black Eyed Peas with Collard Greens
You could make black-eyed peas, or you could make collard greens, but have you ever thought of combining the two? It's hearty and delicious with cubes of tender cooked ham mixed throughout.
2. Southern Coleslaw
A big bowl of creamy coleslaw is a must-have at any backyard BBQ! It's a great way to add a crunch to pulled pork sandwiches.
3. Grilled Corn On The Cob
If you already plan on firing up the grill, it's the perfect time to toss on some corn cobs! They're ready to eat in 30 minutes, and they're delicious with a little melted butter, salt, pepper, and garlic powder!
4. Air Fryer Chili Cheese Nuggets
Frozen nuggets filled with chili cheese that can be whipped up in minutes with your air fryer! They make a great easy appetizer or snack while everyone waits on the main course.
5. Fried Pickles
Golden brown and super crispy, these fried pickles are always a hit! Don't forget the homemade ranch dressing for dipping!
6. Paula Deen’s Macaroni & Cheese
This easy recipe is for Paula Deen's signature baked macaroni and cheese. It's ultra-rich and creamy, and it makes plenty of servings for sharing!
>>>>See all of my recipes HERE<<<<
7. Smoked Gouda Mac & Cheese
Smoked gouda gives this macaroni a subtly smokey flavor that pairs fabulously with barbecue. I love topping it off with some crispy bacon for a salty crunch!
8. Pasta Salad with Italian Dressing
Pasta salad is a great side dish for summer barbecues because it's cool, tangy, and refreshing! Go all out and make your own Italian dressing from scratch, or you can pick up a bottle of your favorite brand from the store.
9. Bacon Wrapped Jalapeno Poppers
You can find bacon-wrapped jalapeno poppers at most BBQ joints because the sweet and smoky flavor of barbecue sauce complements them perfectly! The cream cheese filling helps cut the heat, plus they are so delectably snackable!
10. Air Fryer Baked Potatoes
There are so many ways to make perfectly fluffy baked potatoes, but I have to say, the air fryer is by far the easiest! You could also try oven-baked potatoes or slow-cooker-baked potatoes. Just don't forget all the tasty baked potato toppings!
11. Broccoli and Cheese
Broccoli with cheese sauce is an easy 15-minute recipe that makes a great last-minute addition to any BBQ dinner! The sauce is made with a blend of cheddar and Parmesan for the perfect balance of flavors.
12. Franks and Beans
This recipe is a homemade version of the classic canned franks and beans that kids love! It can even be served as a main course if you have kiddos that aren't a fan of what you're serving.
13. Candied Carrots
These tender carrots are coated in a sweet and sticky brown sugar glaze that is finger-licking good. Not to mention, they're ready to eat in only 30 minutes!
14. Chicken Salad with Grapes
The grapes add a refreshing burst of sweetness to every bite of this chicken salad. If you prefer yours without grapes, I have another version made with rotisserie chicken that would be just as tasty!
15. Creamed Corn
If you've never tried homemade creamed corn, you're missing out! It's rich, sweet, and savory (and so much better than the canned version).
16. Potato Salad
No backyard BBQ is complete without a big bowl of potato salad! This cool and creamy potato salad is always satisfying on hot summer days.
17. Grilled Acorn Squash
Acorn squash is a nutritious and delicious squash variety that has a subtle sweetness after a little time on the grill. You can lean into that flavor with sweet seasonings or keep your acorn squash savory with a little salt & pepper!
18. Boneless Chicken Wings
Whether you're watching the game or enjoying BBQ by the pool, boneless chicken wings are always a great choice. They make a tasty appetizer, and you can customize them with your favorite chicken wing sauces!
19. Dill Pickle Dip
If you have pickle lovers in your family, they'll be head over heels for this easy dill pickle dip! Serve it with chips or veggies for snacking while you work on the main course.
Tips For Picking The Best Side Dishes For BBQ Dinners
When it comes to choosing the best side dishes for your barbecue, there are a few things to keep in mind. When in doubt, offer a variety of options!
- Complement the Main Dish: Think about your main course and what flavors would pair well with it. BBQ with bold, spicy flavors does well with mild or creamy side dishes to balance it out. If your entree is pretty simple, you should opt for sides with a punch of flavor.
- Consider the Weather: When it's hot outside, nothing beats a refreshing side dish like coleslaw or chilled pasta salad. If it's cooler out, you may want to opt for warm and comforting sides like potatoes or baked beans.
- Think About Texture: If you're planning on serving a tender entree like pulled pork or brisket, it's good to have contrast with something crunchy. Salads, coleslaw, or corn on the cob would all be great choices.
- Make Ahead: Save yourself some time and trouble by choosing side dishes you can make the night before. That way, you can focus on grilling or cooking the main course. Things like potato salad, egg salad, and coleslaw taste even better when the flavors have had time to meld in the fridge.
- Accommodate Dietary Restrictions: If you plan on feeding a crowd, make sure to offer a variety of choices. Consider any dietary restrictions of your guests so everyone has something to enjoy!
Any combination of these easy BBQ side dishes can be served to make the perfect meal! Be sure to come back and tell me how everything turns out in the comments below!
🥩 🔥 BBQ Recipes To Try
- Grilled BBQ Chicken Breasts - Juicy chicken breasts coated in sweet and smoky BBQ sauce!
- Honey BBQ Sauce - This sweet and tangy homemade honey BBQ sauce is perfect for all of your favorite BBQ recipes!
- BBQ Baked Pork Spare Ribs - These pork spare ribs are covered in pork dry rub and BBQ sauce, so there's no shortage of flavor!
- BBQ Baked Sausage - This easy 4-ingredient baked sausage would be delicious with any of the sides on this list!
- BBQ Meatloaf - A fun and tasty twist on traditional meatloaf featuring a tangy BBQ glaze!
- Baked BBQ Chicken Drumsticks - These juicy chicken drumsticks are perfect for backyard BBQs!
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📋 Recipe
Best BBQ Side Dishes: Paula Deen's Macaroni and Cheese (+19 More Great Sides To Make!)
Ingredients
- 8 oz elbow macaroni (cooked, drained, and rinsed in cool water)
- 3 cups cheddar cheese (shredded, divided into 2 cups and 1 cup portions)
- 3 large eggs
- 1 cup evaporated milk
- ½ cup sour cream
- ½ teaspoon kosher salt
- ¼ cup unsalted butter cubed
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8x8 baking dish with non-stick cooking spray.
- Prepare 8 oz elbow macaroni if you haven't already, then add the cooked and drained pasta to a large mixing bowl with 2 of the 3 cups cheddar cheese and mix until thoroughly combined.8 oz elbow macaroni, 3 cups cheddar cheese
- In a separate bowl, whisk together 3 large eggs, 1 cup evaporated milk, ½ cup sour cream, and ½ teaspoon kosher salt. Fold the egg mixture and ¼ cup unsalted butter in with the pasta and cheese until evenly distributed. Then, pour everything into your prepared baking dish.3 large eggs, 1 cup evaporated milk, ½ cup sour cream, ½ teaspoon kosher salt, ¼ cup unsalted butter
- Bake uncovered at 350°F (175°C) for 30 minutes or until the cheese is bubbling. Sprinkle the remaining 1 cup of cheddar over the top, then pop it back in the oven for 5 minutes or until the cheese has melted. Remove from the oven and let cool for 10 minutes before serving.
Equipment You May Need
Notes
- 8 ounces of elbow macaroni is about 2 cups of uncooked pasta.
- Always use freshly shredded cheese when making macaroni and cheese. The pre-shredded bags of cheese at the grocery store are coated with cellulose to prevent the cheese from sticking or melting.
- This is Paula Deen's signature recipe, but you can still try out some different cheeses if you prefer a variety. I recommend using at least 1 ½ cups of cheddar, but the other 1 ½ cups could be Gruyere, gouda, brie, or whatever melting cheese you like! See my post on the best cheeses for mac and cheese for more suggestions.
- To store: Once your macaroni has cooled completely, you can cover it with foil or transfer it to an airtight container and keep it in the fridge. Enjoy within 3-4 days.
- To reheat: Individual portions can be reheated in the microwave. Otherwise, you can pop the mac and cheese (in the baking dish) in your oven at 350°F (175°C) for 15-20 minutes or until warmed through and bubbling.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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