If you are looking for the best rib recipes this summer, I have plenty of incredible options to choose from! I've got easy oven baked ribs, air fryer ribs, smoked ribs, and even crockpot ribs! Any of these pork or beef rib recipes will be a hit, so choose a favorite and give it a try at your next family dinner!
Best Pork And Beef Rib Recipes
There's something so enticing about some deliciously sweet and tangy sauce-covered ribs. Thankfully, there are many ways to make finger-licking-good pork or beef ribs without having to go to a fancy restaurant or steakhouse
With these recipes, you can make flavorful ribs from the comfort of your own home. Every recipe is relatively fuss-free and full of incredible flavor!
Jump to:
- Best Pork And Beef Rib Recipes
- 1. Smoked Short Ribs
- 2. Instant Pot Country Style Pork Ribs
- 3. Air Fryer Boneless Country Style Beef Ribs
- 4. Baked BBQ Short Ribs
- 5. Boneless Country Style Pork Ribs
- 6. Baked BBQ Baby Back Ribs
- 7. Baked Beef Back Ribs
- 8. Smoked Country Style Ribs
- 9. Air Fryer Pork Ribs
- 10. Smoked St Louis Ribs
- 11. Smoked Beef Back Ribs
- 12. Sweet Chili Dry Rub Smoked Beef Ribs
- 13. Smoked Baby Back Ribs
- 📖 Recipe Card
- Best Rib Recipes: BBQ Baked Pork Spareribs
- 💬 Comments & Reviews
1. Smoked Short Ribs
Smoked short ribs are saucy and very easy to make! They don’t require much prep time and they can be prepped the night before to make life much easier!
Simply toss your marinated ribs into the smoker and within a few hours, you have trendy and juicy ribs!
2. Instant Pot Country Style Pork Ribs
Instant Pot Country Style Pork Ribs are extremely satisfying and will have your dinner guests indulging! These country-style pork ribs are made in an instant pot which allows them to caramelize to your liking!
3. Air Fryer Boneless Country Style Beef Ribs
Air Fryer Boneless Country Style Beef Ribs are sweet and tangy. You will love the added brown sugar which allows the flavor of the sauce to really stand out!
These ribs are such a breeze to make, they are done from start to finish in less than an hour!
4. Baked BBQ Short Ribs
Baked BBQ Short Ribs may be called ‘short’ ribs but they definitely aren’t ‘short’ on flavor! These tender ribs are baked in the oven, so no need to fire up the grill or smoker.
5. Boneless Country Style Pork Ribs
Boneless Country Style Pork Ribs are the most succulent ribs that you will ever make! They are cooked slowly which allows the flavors to really sink into the meat.
Serve these delicious ribs with corn on the cob or roasted potatoes and you will feel like you are at a restaurant!
6. Baked BBQ Baby Back Ribs
Baked BBQ Baby Back Ribs are so good that you will be licking the sauce off of your fingers! No need to wait until summer for this recipe because you can easily make these in your oven any month of the year!
7. Baked Beef Back Ribs
Baked Beef Back Ribs are tender and juicy! The sauce has just the right amount of sweetness and the ribs are moist and full of flavor!
8. Smoked Country Style Ribs
Smoked Country Style Ribs are smoky and bold. They are made slowly so the meat is extra tender and practically falls apart.
The sauce is thick and flavorful and will have you licking your plate clean!
9. Air Fryer Pork Ribs
Air Fryer Pork Ribs are a great recipe for beginners in the kitchen. If you aren’t familiar with grilling or baking but are a wiz with an air fryer, then this is the recipe for you!
10. Smoked St Louis Ribs
Smoked St. Louis Ribs are absolutely amazing! This cut of meat is a true gem, it’s juicy and has great texture when smoked on low.
Smother these ribs in barbecue sauce or eat them plain, either way, you won’t be disappointed!
11. Smoked Beef Back Ribs
Smoked Beef Back Ribs are a budget-friendly dish that is great for large dinner parties or holiday events. These smoked beef back ribs are great with a dry rub of your favorite herbs and spices allowing their flavor to shine.
12. Sweet Chili Dry Rub Smoked Beef Ribs
Sweet Chili Dry Rub Smoked Beef Ribs are amazing! The sweet chili dry rub enhances their flavor and allows them to become unique and tasty.
13. Smoked Baby Back Ribs
Smoked Baby Back Ribs are a great dish to serve to your family and friends. Make a large batch and invite everyone over for a night of good food and great company!
Who knew there were so many ways to make ribs? Let us know which is your favorite rib recipe and how delicious it tasted when it was done!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card
Best Rib Recipes: BBQ Baked Pork Spareribs
Ingredients
- 1 rack pork spareribs
- ¼ cup pork rub (see recipe or use your favorite brand)
- 1 cup barbecue sauce
- 2 teaspoon liquid smoke
- 1 tablespoon apple cider vinegar (optional)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your oven to 250°F (120°C) and arrange sheets of aluminum foil on a rimmed baking sheet to make a 'pouch'. Rinse the spareribs in cool water then pat them dry with paper towels.
- (Optional) For perfectly tender ribs, you'll want to remove the silverskin (membrane) on the underside (bone) side of the spareribs. Using a butter knife, slide under the thin membrane and lift, gently pulling the sheet of membrane up and off the fat layer on the underside of the ribs.
- Prepare enough aluminum foil to make a pouch around your pork spareribs. Use several sheets if needed, then place the ribs with the meat side facing up and season. Flip and season the bone side of your ribs as well. With the meat facing down, securely seal the aluminum foil pouch. *If you'd like to add the optional apple cider vinegar, use it to brush over the ribs before seasoning in this step.
- Place the sealed pouch with the ribs onto a baking sheet and cook for 2 hours, or until tender and completely cooked through. Remove from the oven and increase the oven temperature to 400°F (205°C).
- Allow the ribs to cool slightly so that you can handle the 'pouch' of aluminum foil. Carefully vent the pouch to release the steam, then open and discard any fat juices. Flip your ribs so that the meat is facing upward again.
- Combine the liquid smoke with the BBQ sauce then brush onto your spare ribs, covering all sides. Leave the foil open and the ribs with the meat facing upward, then return to the oven once it has reached 400°F (205°C).
- Cook for an additional 30-45 minutes, reapplying more sauce if desired. Remove from the oven when done, cut into individual ribs, and serve.
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