Here's what to serve with asparagus so that you can make the most out of this delicious springtime vegetable! From grilled meats to creamy risotto, there are plenty of tasty options to choose from! If you're an asparagus fanatic, you've come to the right place!
What Goes With Asparagus
Asparagus is an incredibly versatile and delicious vegetable that is just as at home in a gourmet restaurant as it is at the family dinner table. If you have a bundle of asparagus on hand and wonder what to make with it, you can't go wrong with any of these recipes!
From hearty roasts to creamy mac and cheese, I've gathered all my very favorite recipes to pair with asparagus in one place! It truly is a vegetable that can be dressed up or down as needed to fit the occasion.
Jump to:
- What Goes With Asparagus
- 1. Grilled Chuck Roast
- 2. Sour Cream Mac & Cheese
- 3. Cream of Mushroom Pork Chops
- 4. Million Dollar Chicken Casserole
- 5. Air Fryer Shake & Bake Chicken
- 6. Chicken Bacon Risotto
- 7. Baked Boneless Short Ribs
- 8. Creamy Seafood Pasta
- 9. Ranch Pork Chops
- 10. Poached Lobster Tails
- 11. Pork Picnic Roast
- 12. Baked Boneless Chicken Thighs
- 13. Parmesan Orzo
- 14. Roast Capon
- 15. Hamburger Hashbrown Casserole
- Tips For Choosing What To Serve With Asparagus
- 😋 🍽️ Asparagus Recipes To Try
- 📖 Recipe Card
- What To Serve With Asparagus: Grilled Chuck Roast (+More Tasty Recipes!)
- 💬 Comments & Reviews
Before you get cooking, be sure to check out my post dedicated to how to cook asparagus! Try topping it with some velvety cheese sauce for an extra flavorful veggie side dish!
1. Grilled Chuck Roast
This succulent grilled chuck roast is tender and perfectly seasoned. It will pair well with asparagus in any form, but my personal favorite is to throw it on the grill with the meat!
2. Sour Cream Mac & Cheese
The ultra-rich and creamy flavor of this mac and cheese is the perfect way to balance out the earthy and slightly bitter taste of asparagus. Sour cream adds a slight tanginess to the mac and cheese that complements the flavors beautifully!
3. Cream of Mushroom Pork Chops
This 30-minute pork chop recipe features a rich and creamy mushroom sauce made with cream of mushroom soup! A side of asparagus adds a lovely pop of color to the plate and perfectly completes the meal.
4. Million Dollar Chicken Casserole
For family dinners, this million-dollar chicken casserole is always a great choice. It has a crispy Ritz cracker topping you'll adore, and some asparagus is a great way to incorporate extra veggies!
5. Air Fryer Shake & Bake Chicken
This shake & bake chicken is just like the version you remember as a kid, but so much easier (and quicker) to make! The crispy coating is a family favorite and always a hit with the kids.
6. Chicken Bacon Risotto
Chicken bacon risotto is creamy like most risotto but with the added savory flavors of tender chicken and salty bacon! It tastes like Southern comfort in a bowl! A side of tender green asparagus is the perfect way to add some vegetables to your meal.
7. Baked Boneless Short Ribs
These baked boneless short ribs are so delightfully tender and easy to prepare. They only require 3 ingredients to make, so they are a great fuss-free dinner option to pair with your asparagus.
8. Creamy Seafood Pasta
Seafood lovers will obsess over this decadent seafood pasta that couldn't be easier to make. It's ready in only 30 minutes, and a quick side of asparagus will round out the meal beautifully!
>>>>See all of my recipes here<<<<
9. Ranch Pork Chops
Pork chops of any kind can be paired with asparagus, but these ranch pork chops are a personal favorite! They only require a little olive oil, a packet of dry ranch mix, a few simple seasonings, and about 30 minutes of time.
10. Poached Lobster Tails
Poached lobster tails are an elegant entree that is perfect for special occasions! They only take about 20 minutes to prepare, and the buttery flavor will complement the asparagus wonderfully.
11. Pork Picnic Roast
This melt-in-your-mouth tender pork roast is made with just 3 ingredients! The oven does all of the hard work, so all you have to worry about is whipping up your asparagus.
12. Baked Boneless Chicken Thighs
Baked boneless chicken thighs are a timeless recipe that you can make over and over again. Experiment with different seasonings on the chicken and the asparagus to find your favorite flavor combinations!
13. Parmesan Orzo
If you're looking for a vegetarian option to pair with asparagus, this Parmesan orzo never disappoints! You could also try my delicious lemon asparagus orzo that has the asparagus mixed right in!
14. Roast Capon
Capon is a juicy and richly flavorful bird with a more delicate flavor than chicken, making it wonderful for special occasions! Like chicken, the crispy skin and succulent meat of roasted capon taste fabulous with asparagus.
15. Hamburger Hashbrown Casserole
With a hearty dinner like this hamburger hashbrown casserole, it's nice to offer a lighter side dish like asparagus. This casserole is always a hit with kids and adults alike!
Tips For Choosing What To Serve With Asparagus
When choosing how to prepare your asparagus and what to serve alongside it, there are a few key things to keep in mind. Seasonings, sauces, and the cooking method you choose can make all the difference!
- Complement with Protein: Asparagus is a great way to add some green vegetables to your plate, and nothing pairs better with green veggies than protein. It pairs well with many different proteins, including chicken, beef, seafood, pork, and even tofu.
- Balanced Flavors: If your main dish is quite rich or heavy, the fresh, somewhat bitter taste of asparagus can provide a nice balance. For example, a creamy pasta dish or a juicy steak would go great with some simply prepared asparagus.
- Cooking Method: I like to cook my asparagus using the same method as the main course when possible. For instance, grilled meats taste great with grilled asparagus. You can roast, air-fry, bake, saute, and pan-fry asparagus!
- Seasoning: Consider the flavors used in your main course. For example, if your main course has a lemony flavor, add some fresh lemon zest to your asparagus!
- Sauce Pairings: There are many sauces that taste wonderful on asparagus, from cheese sauce to hollandaise or a balsamic vinegar reduction! If your main course includes a sauce, consider how the flavors will marry (or use no sauce on the asparagus at all)!
😋 🍽️ Asparagus Recipes To Try
- Pan-Fried Asparagus - This quick and easy recipe for pan-fried asparagus pairs well with almost anything!
- Cheesy Baked Asparagus - Once you try this super cheesy and creamy baked asparagus, you'll never want it any other way!
- Baked Bacon-Wrapped Asparagus - Everything tastes better when wrapped in bacon, asparagus included!
- Air Fryer Asparagus - Perhaps the easiest and most hands-free way to make perfectly cooked asparagus in a flash!
- Smoked Asparagus - If you're smoking meat this summer, toss some asparagus in with it!
- Sauteed Asparagus and Cherry Tomatoes - Cherry tomatoes add a burst of flavor to this easy sauteed asparagus!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
What To Serve With Asparagus: Grilled Chuck Roast (+More Tasty Recipes!)
Ingredients
- 2-3 lb chuck roast
- 1 tablespoon apple cider vinegar (optional)
- 2 tablespoon steak seasoning (or my all-purpose seasoning, or my prime rib rub)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Pat your 2-3 lb chuck roast dry, then brush with the optional 1 tablespoon apple cider vinegar (or oil). Season generously with 2 tablespoon steak seasoning (or your preferred seasoning) on all sides of the roast.
- Allow the seasoned roast to set out at room temperature for an hour to take the chill off, and allow the seasoning to permeate the meat.
- Clean and oil the grates, then heat your grill for medium-high heat (375-450°F/191°-232°C).
- Grill the seasoned chuck roast, turning every 5 minutes, until your desired doneness is reached. Check the internal temperature at the thickest point of the roast with an instant-read thermometer.
- Rest 10 minutes, covered loosely with a square of aluminum foil. Slice against the grain when serving.
Notes
- If you don't want to use the optional apple cider vinegar, your preferred cooking oil can be used. Opt for oil with a neutral flavor and a high smoke point.
- The roast can be 'dry brined' in the fridge overnight with just the seasoning if desired. As is, with apple cider vinegar and seasoning, the ACV will help to break down the tougher fibers of a chuck roast if allowed to marinate overnight.
- See my grill temperature guide for the best temperatures to heat your grill to.
- See my beef internal temperatures to know the desired doneness of your grilled chuck roast.
- Remember that there will be carryover cooking that occurs during resting time. You can expect the internal temperature to increase by 5°F.
- To store: Once cooled, you can place your grilled chuck roast in an airtight container and refrigerate it for up to 4 days.
- To freeze: Wrap your chuck roast tightly with foil and place it in a Ziploc freezer bag. It is best enjoyed within 4 months. Thaw it out in the fridge overnight before reheating.
- To reheat: Place the roast (sliced or not) into a baking dish and cover it with a lid or foil. Bake at 350°F (175°C) for 20-30 minutes.
Comments
No Comments