Sour cream chip dip is an incredibly easy and delicious appetizer to bring to your next tailgate, potluck, or family get-together! This homemade dip combines a full 16-ounce container of sour cream with simple herbs and spices (no dill). Serve it with your favorite chips or sliced veggies and you've got yourself a crowd-pleasing appetizer dip!
Easy Sour Cream Chip Dip
If you are looking for a tasty appetizer to whip up in a matter of minutes, my homemade sour cream chip dip is the one to make! There is no cooking required, all you have to do is mix the ingredients in a bowl and chill the dip for 2 hours!
Typically, dill is a common ingredient in most sour cream dip recipes. However, this version is made without dill, and other flavorful herbs and spices are added instead!
Jump to:
If you are looking for more stress-free appetizer recipes, visit my page on easy appetizers!
🥘 Sour Cream Chip Dip Ingredients
You will only need 5 ingredients that are inexpensive and easy to find at the grocery store. Even though my sour cream chip dip is made without dill, it is just as tasty and full of flavor!
- Sour Cream - 16 ounces of sour cream. I use full-fat sour cream for the best flavor.
- Dried Minced Onion - 2 tablespoons of dried minced onion.
- Freeze-Dried Chives - 1 tablespoon of freeze-dried chives.
- Dried Parsley - 2 teaspoons of dried parsley.
- Garlic Powder - ½ teaspoon of garlic powder.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Sour Cream Chip Dip
This recipe is by far one of the easiest appetizers to prepare, just make sure to allow enough time for it to chill so that all of the flavors blend beautifully. You will need a mixing bowl, a silicone spatula set, and some measuring spoons to begin.
1 bowl of dip yields 12 servings. You can easily double the ingredients if you are serving a larger crowd!
- Combine ingredients. Combine all ingredients in a mixing bowl (16 ounces of sour cream, 2 tablespoons of dried minced onion, 1 tablespoon of freeze-dried chives, 2 teaspoons of parsley, and ½ teaspoon of garlic powder).
- Mix. Mix until the ingredients are thoroughly combined.
- Chill and serve. Cover the bowl with cling wrap and place it in the refrigerator to chill for at least 2 hours. Serve with chips or veggie sticks.
Sour cream chip dip is great to serve with crispy potato chips or fresh carrots and celery sticks. This dish also goes well with any family-favorite appetizer, like my smoked chicken wings or pinwheel sandwiches! Enjoy!
💭 Angela's Tips & Recipe Notes
- 16 ounces of sour cream is equal to 2 cups.
- You may also make this recipe by using 1 cup of sour cream and 1 cup of mayonnaise.
- You are able to leave the dip out at room temperature for a maximum of 2 hours. Be sure to keep it refrigerated until you are ready to serve for the best flavor and texture.
🥡 Storing
Store your leftover sour cream dip in an airtight container and refrigerate for up to 5-7 days.
❓ Recipe FAQs
Technically yes. You can if you want, however when this dip is thawed, the texture will become grainy. I recommend only storing sour cream dip in the fridge so that it keeps a creamy consistency.
This homemade sour cream dip is great to serve with potato chips, tortilla chips, or any of your favorite veggie slices like celery, carrots, or bell peppers.
Absolutely! You could add a few drops of your favorite hot sauce or sriracha, a pinch of cayenne pepper, or even some spicy mustard to add a kick to this dip!
😋 More Delicious Dip Recipes
- Buffalo Chicken Dip - If you are a fan of buffalo wings, you will love this creamy and rich buffalo dip!
- Sausage Cream Cheese Dip - This 3-ingredient sausage cheese dip combines pork sausage, a can of Rotel, and cream cheese!
- Cheese Dip - This beer cheese dip is delightful to pair with pretzel bites and is great for any parties or get-togethers!
- Rotel Dip - Tex-Mex homemade queso made with Rotel is the perfect dip to share with a crowd!
- French Onion Dip - This classic dip only requires a handful of ingredients and tastes way better than the store-bought version!
- Lobster Artichoke Dip - An impressive seafood dip to share with family and friends on any special occasion!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
Sour Cream Chip Dip
Ingredients
- 16 oz sour cream
- 2 tablespoon dried minced onion
- 1 tablespoon freeze dried chives
- 2 teaspoon dried parsley
- ½ teaspoon garlic powder
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Combine all ingredients in a mixing bowl (sour cream, dried minced onion, freeze-dried chives, parsley, and garlic powder).
- Mix until the ingredients are thoroughly combined.
- Cover the bowl with cling wrap and place it in the refrigerator to chill for at least 2 hours. Serve with chips or veggie sticks.
Notes
- 16 ounces of sour cream is equal to 2 cups.
- You may also make this recipe by using 1 cup of sour cream and 1 cup of mayonnaise.
- You are able to leave the dip out at room temperature for a maximum of 2 hours. Be sure to keep it refrigerated until you are ready to serve for the best flavor and texture.
- To store: Store sour cream dip in an airtight container and refrigerate for up to 5-7 days.
Comments
No Comments