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    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · Leave a Comment

    Oven Roasted Brussel Sprouts

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    oven roasted brussel sprouts

    This oven roasted brussel sprouts recipe starts with searing the fresh brussel sprouts in butter, onion, and bacon, then oven roasting them in chicken broth...the result is so mouth watering, soft, delicious, and addicting! Brussel sprouts are one of my absolute favorite vegetables, and if you don't love them as well, I firmly believe it is only because you have yet to have them cooked this perfectly.

    Oven Roasted Brussel Sprouts Recipe
    Not that I need an excuse to eat brussel sprouts, but these are mouth-watering-delicious!
    Jump to:
    • 🥘 Ingredients
    • 🔪 Step-By-Step Instructions
    • More Great Veggies
    • 📋 Recipe

    🥘 Ingredients

    • Brussel Sprouts
    • Butter
    • Onion
    • Bacon
    • Chicken Broth
    • Salt & Pepper

    🔪 Step-By-Step Instructions

    Oven roasting your brussel sprouts is easy, start with simply cutting up some onion, bacon, and halving about a pound of fresh brussel sprouts.

    1. Preheat oven to 350°F (175°C).
    2. Grease baking dish, either a 1 qt casserole dish or 9 x 9 pan.
    3. Preheat large frying pan to medium high heat.
    4. Add 1 tablespoon butter and melt, then add ½ c diced onion and cook until starting to get translucent.
    5. Add bacon, cook partially (about 2 minutes).
    6. Add cut brussel sprouts, season with salt & pepper, and cook until starting to brown.
    7. Transfer onion, bacon, and brussel sprouts to greased baking dish. Add 2 cups chicken broth, or just enough to cover the layer of brussel sprouts.
    8. Cover with aluminum foil, bake in preheated oven at 350°F (175°C) for 45 minutes.
    9. The brussel sprouts are done when they are fork tender.
    10. Remove from oven and allow to cool 10 minutes before serving.

    More Great Veggies

    • Roasted Asparagus & Cherry Tomatoes
    • Baked Corn
    • Broccoli Tots
    • Sea Salt & Kale Chips

    📋 Recipe

    oven roasted brussel sprouts
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    5 from 2 reviews

    Oven Roasted Brussel Sprouts Recipe

    This brussel sprout dish is buttery perfection, and everything is better with bacon!! (I added some of my roasted garlic too!)
    Author | Angela
    Servings: 8
    Calories: 90kcal
    Prep 10 minutes
    Cooking 55 minutes
    Total Time 1 hour 15 minutes
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    Ingredients
     

    • 1 Tbsp (14 g) butter
    • ½ c (75 g) onion (½ small onion, diced)
    • 4 strips bacon (cut into ½ inch chunks)
    • 1 lb (16 oz/500 g) brussel sprouts (cut in half)
    • 2 c (473 ml) chicken broth
    • salt & pepper (to taste, optional)

    Instructions

    • Preheat oven to 350 degrees F (175 degrees C). Grease baking dish, either a 1 qt casserole dish or 9 x 9 pan.
    • Preheat large frying pan to medium high heat. Add 1 tablespoon butter and melt, then add ½ c diced onion and cook until starting to get translucent. Add bacon, cook partially (about 2 minutes). Add cut brussel sprouts, season with salt & pepper, and cook until starting to brown.
    • Transfer onion, bacon, and brussel sprouts to greased baking dish. Add 2 cups chicken broth, or just enough to cover the layer of brussel sprouts.
    • Cover with aluminum foil, bake in preheated oven at 350 degrees F (175 degrees C) for 45 minutes. Remove from oven and allow to cool 10 minutes before serving.

    Video

    Nutrition

    Calories: 90kcal (5%) | Carbohydrates: 6g (2%) | Protein: 4g (8%) | Fat: 6g (9%) | Saturated Fat: 2g (13%) | Cholesterol: 11mg (4%) | Sodium: 316mg (14%) | Potassium: 304mg (9%) | Fiber: 2g (8%) | Sugar: 2g (2%) | Vitamin A: 474IU (9%) | Vitamin C: 53mg (64%) | Calcium: 30mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    brussel sprouts, brussels sprouts, oven roasted
    Course Dinner Recipes, Side Dish
    Cuisine American

    Sav

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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