• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bake It With Love

  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
×
Home » Recipes » Breakfast

Last Updated: Sep 28, 2022 by Angela Latimer · Leave a Comment

Microwave Omelet

Jump to Recipe
Pin image with text of an omelet on a plate with ham & cheese.

This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family's breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese. With this simple microwave omelet, you will have a cheesy and protein-packed meal perfect for your busy mornings!

3 Egg Microwave Ham & Cheese Omelet

A hearty 3 egg microwave omelet makes an easy, delicious, and filling breakfast to start your day off right! In no time at all, you will have a fluffy omelet stuffed with diced ham and melted cheese!

This omelet recipe is perfect for those busy mornings where you don't have time to stand over a hot stove. Serve with your favorite breakfast sides and you have a breakfast of champions!

Square image of an omelet on a plate with ham & cheese.
A quick and cheesy microwave omelet is a wonderful way to start your day!
Jump to:
  • 3 Egg Microwave Ham & Cheese Omelet
  • 🥘 Microwave Omelet Ingredients
  • 🔪 How To Make Microwave Omelets
  • 💭 Angela's Tips & Recipe Notes
  • 🥡 Storing & Reheating Microwave Omelets
  • ❓ Recipe FAQs
  • 😋 Best Breakfast Omelet Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

🥘 Microwave Omelet Ingredients

There are no surprise ingredients in my delicious microwave ham and cheese omelet! Keep these ingredients in your fridge to make this fast breakfast any day of the week!

Tall image showing ingredients needed for making a microwave omelet.
  • Eggs - 3 large eggs (at room temperature).
  • Salt - ⅛ teaspoon of table salt (to taste).
  • Milk - 1 tablespoon of milk (or use water - both are optional).
  • Ham - ¼ cup of ham (diced or chopped).
  • Cheddar Cheese - ¼ cup of cheddar cheese (grated).

Of course, you can use many of your favorite omelet toppings and fillings to make this microwave omelet. Mix and match to customize your breakfast!

*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*

🔪 How To Make Microwave Omelets

Microwave omelets are incredibly easy to make and only have a total time of 7 minutes until they are ready to be served! Grab your mixing bowl, a whisk, omelet maker (microwave omelet pan), or bowl to get started!

Although this recipe only makes 1 microwave omelet, it can easily serve 2 people. You can also quickly and easily duplicate this recipe to make enough for the rest of the family!

Process image 1 showing eggs and milk in a bowl.
Process image 2 showing whisked eggs in microwave container.
Process image 3 showing cooked eggs in microwave container.
  1. Combine ingredients. In a medium mixing bowl, combine the 3 eggs, ⅛ teaspoon salt, 1 tablespoon of optional milk, or water (if using), and whisk with a fork.
  2. Transfer. Transfer the whisked egg mixture over the diced ¼ cup ham or your omelet fillings into your omelet maker or bowl. Seal and place in the microwave.
  3. Cook omelet. Cook on high power for 2 minutes (the eggs should be partially set). Flip your omelet maker and continue heating in 30-second intervals until the egg is completely set.
  4. Serve. Open the omelet pan and gently transfer to a plate. Add the shredded ¼ cup of cheddar cheese over your omelet and serve warm.

My microwave omelets are delicious as-is, however if you are wanting a well-balanced breakfast you can add your favorite breakfast sides. For a quick and on the go breakfast, add some microwave bacon and air fryer french toast sticks! Enjoy!

💭 Angela's Tips & Recipe Notes

  • For the best results when cooking eggs, allow your eggs to warm to room temperature prior to cooking them.
  • Some omelet makers suggest using non-stick cooking spray. Mine doesn't have an issue with sticking so I opt to skip this, or use some melted butter because I like the flavor better.
  • To make your omelet without a microwave omelet pan, simply combine and cook in a shallow bowl. Alternatively, you can use a rimmed plate (coated with butter or non-stick cooking spray) to cook your omelet so that it can still be filled and folded.
  • When microwaving your omelet on a plate, cook for 1 minute on high power. Use a spatula to lift the cooked edges and allow the uncooked egg to fill in to the edges of your plate. Microwave in 30-second intervals until cooked fully. Add fillings and fold your omelet.

🥡 Storing & Reheating Microwave Omelets

Store any leftovers in an airtight storage container and keep refrigerated for up to 3-4 days.

Reheating A Microwave Omelet

Place individual portions onto a microwave-safe plate and heat in 30-second intervals until warm.

❓ Recipe FAQs

Can I cook more than 1 omelet in the microwave at a time?

Yes, as long as there is room in your microwave for two dishes. Note that you will need to add more cooking time to cook more than a single omelet.

Do I have to use a microwave omelet pan?

Definitely not! You are able to use a microwavable bowl or plate if you don't want to use an omelet pan. You can also use a cup, ramekin, or coffee mug!

How long to microwave an omelet in an omelet maker?

The total cooking time will vary based on your fillings, how many eggs you use, the dish you choose to cook your microwave omelet in, and the actual wattage of your microwave. In general, most omelets should be fully cooked within 2-5 minutes.

Tall image of an omelet on a plate with ham & cheese.

😋 Best Breakfast Omelet Recipes

  • Cheese Omelet- If you are a cheese lover, you have to make my cheese omelet recipe for breakfast!
  • Kielbasa Swiss Omelet- Try this hearty and fluffy omelet with golden brown sausage for your next family breakfast!
  • California Omelet- A classic omelet stuffed with Roma tomatoes, avocados, olives, jack cheese, and crispy bacon!
  • Baked Denver Omelet- A delicious and easy baked breakfast omelet with crisp veggies, savory ham, and cheddar cheese!
  • Mushroom Swiss Omelet- A healthy mushroom and cheese omelet perfect for a quick and easy breakfast!
  • Omelet Roll- A delightful and tasty cheese and ham omelet rolled to perfection and topped with melted cheese.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

📖 Recipe Card

Close up square image of an omelet on a plate with ham & cheese.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 5 reviews

Microwave Omelet

This microwave omelet is a fast and easy way to make a delicious meal that will satisfy your family's breakfast appetite! Savory chopped ham is combined with beaten eggs, milk, and salt then topped with shredded cheddar cheese. With this simple microwave omelet, you will have a cheesy and protein-packed meal perfect for your busy mornings!
Author | Angela Latimer
Servings: 1 omelet
Calories: 381kcal
Prep 5 minutes minutes
Cooking 2 minutes minutes
Total Time 7 minutes minutes
Pin Recipe Share on Facebook

Ingredients
 

  • 3 large eggs (at room temperature)
  • ⅛ teaspoon salt (to taste)
  • 1 tablespoon milk (or use water - both are optional)
  • ¼ cup ham (diced or chopped)
  • ¼ cup cheddar cheese (grated)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • In a medium mixing bowl, combine the eggs, salt, optional milk or water (if using), and whisk with a fork.
  • Transfer the whisked egg mixture over the diced ham or your omelet fillings into your omelet maker or bowl. Seal and place in the microwave.
  • Cook on high power for 2 minutes (the eggs should be partially set). Flip your omelet maker and continue heating in 30-second intervals until the egg is completely set.
  • Open the omelet pan and gently transfer to a plate. Add the shredded cheddar cheese over your omelet and serve warm.

Notes

  • For the best results when cooking eggs, allow your eggs to warm to room temperature prior to cooking them.
  • Some omelet makers suggest using non-stick cooking spray. Mine doesn't have an issue with sticking so I opt to skip this, or use some melted butter because I like the flavor better.
  • To make your omelet without a microwave omelet pan, simply combine and cook in a shallow bowl. Alternatively, you can use a rimmed plate (coated with butter or non-stick cooking spray) to cook your omelette so that it can still be filled and folded.
  • When microwaving your omelet on a plate, cook for 1 minute on high power. Use a spatula to lift the cooked edges and allow the uncooked egg to fill in the to the edges of your plate. Microwave in 30-second intervals until cooked fully. Add fillings and fold your omelet.

Nutrition

Calories: 381kcal (19%) | Carbohydrates: 2g (1%) | Protein: 31g (62%) | Fat: 27g (42%) | Saturated Fat: 11g (69%) | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 609mg (203%) | Sodium: 1020mg (44%) | Potassium: 331mg (9%) | Sugar: 1g (1%) | Vitamin A: 1117IU (22%) | Vitamin C: 7mg (8%) | Calcium: 304mg (30%) | Iron: 3mg (17%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Breakfast, Brunch Recipes
Cuisine American, French
« Halloween Themed Appetizers
Pumpkin Dump Cake »

Share This Recipe!

  • Share
  • X
  • Flipboard
  • Threads
  • WhatsApp
  • Email

Reader Interactions

Comments

No Comments

5 from 5 votes (5 ratings without comment)

Thanks for coming! Ask anything - or let me know what you think: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

Grilling Recipes

  • Tasty, easy cookout food ideas to make and feed a crowd this summer.
    Easy Cookout Food Ideas: Best Dishes To Bring To A Cookout

  • Square image of sliced Arrachera steak on a cutting board.
    Arrachera (Mexican Steak for Tacos)

  • Square image of sliced Denver steak on a cutting board.
    Denver Steak

  • Square image of grilled ostrich steaks.
    Grilled Ostrich Steaks

  • Square image of grilled pineapple.
    Grilled Pineapple

  • Square image of sliced grilled skirt steak.
    Grilled Skirt Steak

See more Grilled →

Tasty Dinner Ideas

  • A square collage of four images showing easy summer crockpot meals including tender London broil pot roast, green beans and potatoes, grape jelly meatballs, and pork carnitas tacos.
    Summer Crockpot Meal Ideas

  • Panda Express honey sesame chicken copycat recipe plated with rice and garnished with more white sesame seeds.
    Panda Express Honey Sesame Chicken

  • A square image showing a bowl of tender wok fried marinated chicken with celery, onions, and black pepper sauce.
    Panda Express Black Pepper Chicken

  • Best leftover lobster recipes page image featuring four favorite dishes in a square collage.
    Leftover Lobster Recipes

  • Square collage image featuring 4 tasty recipes using leftover hard boiled eggs.
    Leftover Hard Boiled Eggs Recipes

  • Spider taco ring on baking sheet with taco toppings in the body and sliced olives for eyes.
    Spider Taco Crescent Ring

See more Main Dish →

Footer

As Seen On

As seen on these popular sites: Mashed, Tasting Table, Parade, MSN, Yahoo, Delish, The Pioneer Woman, Today, Taste of Home, and more.

↑ back to top

About

  • Meet The Team
  • Photo Sharing
  • Privacy Policy
  • Work With Me
  • Accessibility Statement

Recipes

  • Dinners
  • Desserts
  • Breakfasts
  • Cookies & Bars
  • Videos
  • Articles

AI-Free

Everything on Bake It With Love is created by me, where I share my experiences, with help from my team members and family.

I promise that BIWL is 100% free of AI content.

Get Social

Visit us on your favorite social media platforms!

Copyright © 2016-2025 Bake It With Love

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.