Fruits that start with Z might not ring any bells, but there are quite a few fun and flavorful fruits beginning with the letter Z out there! This list of 'zed' fruits could come in handy on trivia night or if you take part in any cooking or baking challenges! The letter Z has a lot more to offer than you might think!
Jump to:
- 14 Fruits Beginning With The Letter Z
- 1. Zabergau Reinette Apples
- 2. Zalzalak
- 3. Zante Currant
- 4. Zapote Blackberry
- 5. Zawngtah
- 6. Zebra Eggplant
- 7. Zestar Apple
- 8. Zhe Fruit
- 9. Zigzag Vine Fruit
- 10. Zill Mango
- 11. Zinfandel Grapes
- 12. Zucchini
- 13. Zweigelt Grape
- 14. Zwetschge
- 📖 Recipe Card
- Fruits That Start With Z (15+ Fruits Beginning With The Letter Z!)
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14 Fruits Beginning With The Letter Z
Now that we've come to the end of the fruits from A-Z series, I can say that fruits starting with the letter Z were worth the wait! Much like anything beginning with the letter Z, these fruits are truly unique and feature a variety of flavors from mild and creamy to tropical and sweet!
In fact, zucchini was the only familiar face in the bunch when I first whipped up this list. Now, I've extended my growing list of fruits to try, and you can, too!
1. Zabergau Reinette Apples
Zabergau Reinette apples are large, irregularly shaped fruits with a rough skin that ranges from greenish-yellow to orange-brown. They have a firm, crisp flesh and sweet, aromatic flavor, making them great for eating fresh or baking!
2. Zalzalak
A small, round fruit with a smooth skin, often found in the Middle East. They have a sweet and tangy flavor similar to apricots and can be enjoyed fresh or used in jams and desserts!
3. Zante Currant
Zante currants are tiny, dried, black Corinth grapes that are dried for baking and cooking. Despite the name, they are technically not true currants!
Zante currants have a sweet and intense flavor that makes an excellent addition to baked goods like cakes, cookies, and scones.
4. Zapote Blackberry
The zapote blackberry is a tropical fruit that combines the characteristics of a blackberry and a sapote (check out fruits that start with S)! It has a unique sweet-tart flavor, and its texture is a cross between a blackberry and a persimmon.
5. Zawngtah
Zawngtah is a small tropical fruit that is native to Myanmar and known for its vibrant orange skin. It's sweet and tangy with juicy, fibrous flesh that's usually consumed fresh or used in local recipes.
6. Zebra Eggplant
The zebra eggplant is a variety of eggplant (aka aubergine) with distinctive stripes on the skin. It can also called graffiti eggplant or Caliope eggplant.
Zebra eggplant makes for a delicious eggplant Parmesan! It has a much sweeter flavor than the eggplant you might be accustomed to, but it can be used in the same recipes that call for eggplant!
7. Zestar Apple
Zestar are crisp and juicy apples with a balanced sweet-tart flavor. They are wonderful when enjoyed fresh, like most apples. However, their great texture and taste make them versatile for various culinary uses, including salads and desserts!
8. Zhe Fruit
Zhe fruit, also known as Chinese jujube or red date, is a small, reddish-brown fruit with wrinkly skin and slightly chewy flesh. It is native to China and often used in traditional Chinese medicine and recipes (sweet and savory)!
9. Zigzag Vine Fruit
The zigzag vine fruit, also known as snake fruit, gets its name from the reddish-brown, scaly skin that resembles snakeskin. It has a crunchy texture and a sweet, tangy taste.
Snake fruit is often peeled and eaten fresh, revealing segmented, white, and juicy flesh with a hint of acidity!
10. Zill Mango
Zill mangoes are a mango variety developed in Florida, USA, that is known for its juicy texture. With smooth, colorful skin, these mangoes offer a delightful blend of sweetness and tropical flavor!
11. Zinfandel Grapes
Zinfandel grapes are famous for producing the robust red wine known as Zinfandel. These grapes thrive in vineyards, particularly in California, and contribute to a wine with bold fruit flavors!
12. Zucchini
Zucchini is a green summer squash that belongs to the gourd family. Its mild flavor and tender texture make it a versatile ingredient in various savory dishes!
Commonly used in salads, stir-fries, and casseroles, zucchini is known for its ability to absorb flavors. It can also be grilled, baked, or spiralized to create a low-carb alternative to pasta!
13. Zweigelt Grape
Zweigelt is a red wine grape variety primarily grown in Austria. Named after its creator, Dr. Zweigelt, it produces medium to full-bodied wines with a deep red color.
Known for their fruit-forward character, Zweigelt wines often exhibit flavors of dark berries, cherries, and a hint of spice.
14. Zwetschge
Zwetschge is a type of plum that is particularly popular in Central Europe for baking, jam-making, and schnapps production.
Their sweet and tart flavor makes them a key ingredient in traditional dishes like Zwetschgenkuchen, a German plum cake!
Have you tried any of these unique Z fruits, or is there one that caught your eye? Share your experiences, or let me know if there's a Z-named fruit I missed in the comments below!
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📖 Recipe Card
Fruits That Start With Z (15+ Fruits Beginning With The Letter Z!)
Ingredients
- 1 ½ lbs zucchini (grated)
- ¾ teaspoon salt (or more, for draining zucchini)
- ¼ cup all-purpose flour
- ¼ cup Parmesan cheese (grated)
- 1 large egg (beaten, at room temperature)
- 1 teaspoon garlic (minced)
- ¼ teaspoon each, salt & pepper (to taste)
- 1 tablespoon olive oil (extra virgin)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Place your washed and grated zucchini in a colander with salt and toss them together. Let the zucchini sit and drain for 10 minutes.
- After the 10 minutes are up, use your hands to squeeze any excess water out of the zucchini. Then transfer it to the middle of a piece of cheesecloth. Wrap the cheesecloth around your zucchini and drain as much water as possible. Set aside. *You can repeat the salting and draining step to wick as much moisture out of the shredded zucchini as possible.
- In a large mixing bowl, mix together the all-purpose flour, Parmesan cheese, beaten egg, and minced garlic. Stir in the zucchini and add salt and pepper (to taste).
- Heat olive oil in a large cast iron skillet (or heavy-bottomed frying pan) over medium-high heat on the stove top.
- Once the oil is heated and shimmering in appearance, drop in the zucchini mixture a heaping tablespoon at a time. *Be sure to work in batches and not overcrowd your pan. Flatten out the tops of the fritters slightly to make a pancake shape. Cook the fritters for 2 minutes on each side or until the fritters become golden brown.
- Serve immediately with your favorite dipping sauce or a dollop of sour cream.
Notes
- You can use a trigger-release ice cream scoop to drop in the zucchini fritter batter and create equal portions if you have one.
- These fritters are versatile so feel free to add in cumin, smoked paprika, chili powder, or a dash of cayenne if you'd like.
- Serve your fritters with a dollop of sour cream or Greek yogurt. I also like to pair them with tzatziki sauce, ranch dressing, or warm marinara sauce!
- Note that homegrown zucchini tend to hold in even extra moisture. It's imperative that you drain as much water as you can by using a colander and cheesecloth so that you won't end up with a mushy texture.
- To store: Transfer any leftover fritters into an airtight container and store them in the refrigerator for up to 5 days. Alternatively, you can use parchment paper between each fritter and place them in a plastic storage bag. The zucchini can be grated the day before if you'd like to prepare it in advance and save time.
- To freeze: Wrap each fritter in plastic wrap and store them in a freezer-safe container or heavy-duty freezer bag. Freeze for up to 3 months.
- To reheat: Heat oil in a skillet over medium heat and place your fritters in to cook until they are warmed through to your liking. You can also reheat them on a microwave-safe plate in 30-second increments.
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