These fruits that start with R is a complete, comprehensive list containing a wide variety of fruits beginning with R! From berries and apples to unique tropical fruits; you are bound to find some that you want to try out! If you wish to brush up on your food challenges or enjoy snacking through the alphabet, this list will help you!
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- 38 Fruits Beginning With R
- 1. Raisin
- 2. Rainier Cherries
- 3. Rajka Apple
- 4. Rambai
- 5. Rambutan
- 6. Ramontchi
- 7. Rangpur Lime
- 8. Raspberry
- 9. Raspuri Mango
- 10. Rata
- 11. Red Banana
- 12. Red Bayberry
- 13. Red Custard Apple
- 14. Red Delicious Apple
- 15. Red Grape
- 16. Red Guava
- 17. Red Huckleberry
- 18. Red Mombin
- 19. Red Mulberry
- 20. Red Papaya
- 21. Red Pineapple
- 22. Red Plums
- 23. Red Williams Pear
- 24. Redcurrant
- 25. Redfree Apples
- 26. Rhobs el Arsa
- 27. Riberry
- 28. Rocha Pear
- 29. Rockmelon
- 30. Rollinia
- 31. Rome Apples
- 32. Rose Apple
- 33. Rose Hip
- 34. Roselle
- 35. Rosigold Mango
- 36. Rough Lemon
- 37. RubyFrost Apples
- 38. Rumduol
- Best Fruits That Start With R
- 📖 Recipe Card
- Fruits That Start With R: 38+ Fruits To Try Today!
- 💬 Reviews
38 Fruits Beginning With R
Making this list of fruits, starting with the letter R, was fun and exciting! There are so many options to choose from that I don't even know where to start!
There are well-known fruits, such as raisins and raspberries, and more unique ones, like rambutan! I'm sure all these fruits are delicious, so let me know which ones are your favorite!
1. Raisin
Raisins are dried grapes that transform from juicy and plump to small, wrinkled gems with concentrated sweetness. After the grapes dry in the sun or through artificial processes, they become raisins, a delightful snack or addition to various dishes.
2. Rainier Cherries
Rainier cherries are a type of sweet cherry known for their vibrant yellow and blush-red skin. These cherries are a juicy and refreshing treat with a delicious balance of sweetness and tartness.
This makes them a perfect snack for summer picnics or a colorful addition to fruit salads.
3. Rajka Apple
The rajka apple, known for its vibrant red color, is a delightful fruit with a perfect blend of sweetness and crispness. With its smooth skin and juicy interior, this apple is a favorite for snacking or adding flavor to salads.
4. Rambai
Rambai is a small, round fruit with a smooth, greenish-yellow skin and a sweet, juicy flavor. When you peel its thin outer layer, you'll find a translucent, grape-like flesh that's both refreshing and mildly tangy.
5. Rambutan
The rambutan is a tropical fruit that resembles a small, hairy lychee. With its spiky red or yellow outer skin, the fruit has a juicy and translucent flesh.
When you peel away the hairy exterior, you'll discover a sweet and refreshing taste, making it a tasty treat for those who enjoy tropical flavors.
6. Ramontchi
Ramontchi, also known as governor's plum, is a small tropical fruit with a unique combination of sweet and tangy flavors. With smooth, thin skin and a vibrant orange color, this fruit is an excellent addition to snacks or desserts.
7. Rangpur Lime
The rangpur lime is a unique citrus fruit that combines the zesty tang of limes with the flavor of an orange. Its small, round shape and bright orange color make it visually appealing, while its refreshing taste works well in sweet and savory dishes.
Additionally, its versatility allows it to shine in beverages, marinades, and desserts.
8. Raspberry
Raspberries are small, juicy fruits in red, purple, or gold shades. With a sweet and slightly tangy flavor, these berries are known for their delicate texture and tiny seeds, making them perfect for snacking, baking, or adding to salads and desserts.
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9. Raspuri Mango
The Raspuri mango, with its vibrant yellow skin, is a tropical fruit from India with a sweet and juicy flavor. It has the perfect balance of both sweetness and tanginess.
10. Rata
Rata, a unique tropical fruit, has a vibrant exterior with a tough, textured skin that gives way to a juicy and sweet interior. With a perfect combination of tangy and refreshing flavors, this fruit is a lovely addition to any fruit basket or dessert table.
11. Red Banana
The red banana, distinguished by its crimson skin, is a tropical fruit that stands out among its yellow counterparts. With a sweet and slightly creamy flavor, it offers a fun twist to the traditional banana experience.
When ripe, its flesh takes on a rosy hue, making it visually appealing and a tasty alternative to typical bananas.
12. Red Bayberry
Red bayberries are small, vibrant fruits with glossy skin that ranges from bright red to deep maroon. Bursting with a sweet and tangy flavor, these berries are a great addition to desserts and snacks.
13. Red Custard Apple
The red custard apple is an interesting tropical fruit with uniquely textured red skin and a sweet, creamy interior. With a taste that blends the flavors of strawberries, bananas, and pineapples, this unique fruit is a refreshing treat.
Additionally, when ripe, it has a texture similar to creamy and dense cheesecake.
14. Red Delicious Apple
The red delicious apple is a popular apple variety with glossy, bright red skin. Its crisp texture and sweet flavor make it a perfect choice for a refreshing snack.
Whether enjoyed on its own or added to salads, the red delicious apple is a classic favorite.
15. Red Grape
Red grapes are small, juicy fruits that come in various shades of red. With a sweet and slightly tangy taste, these grapes make a tasty snack on their own or a delicious addition to fruit salads.
16. Red Guava
Red guava is a tropical fruit with a vibrant red color on the outside and a sweet, juicy interior. With a fragrant scent, this fruit offers a great blend of sweetness and tartness, making it a refreshing choice for a tasty snack or a flavorful addition to fruit salads.
17. Red Huckleberry
The red huckleberry is a small, round berry that grows on bushes in forests. It has a bright red color and a sweet and slightly tart taste.
Whether enjoyed on its own or added to dishes, the red huckleberry is a great addition to your favorite fruits.
18. Red Mombin
The red mombin is a tropical fruit that has a sweet and tangy flavor. Originating from Central America, this juicy fruit has a smooth outer skin and flesh with the perfect blend of sweetness and slight tartness.
19. Red Mulberry
The red mulberry is a sweet and juicy fruit with a vibrant red color. Native to North America, it grows on deciduous trees and is known for its unique taste, blending a hint of tartness with a delightful sweetness.
20. Red Papaya
Red papaya is a tropical fruit with a vibrant crimson color on the outside and juicy orange flesh on the inside. With its sweet and slightly tangy taste, red papaya is a delightful treat for eating alone or adding to salads.
21. Red Pineapple
The red pineapple is a unique and eye-catching fruit with a vibrant red exterior. Unlike its more common yellow counterpart, this pineapple variety surprises with its striking color, making it a visually appealing and delicious addition to any fruit basket.
Transitioning from the familiar golden hue, the red pineapple offers a sweet and juicy taste that delights the taste buds with a burst of tropical flavor.
22. Red Plums
Red plums are vibrant and sweet, with smooth skin that transitions from green to a rich red hue as they ripen. Bursting with juicy flavor, these plums offer a delightful balance of tartness and sweetness, making them a delicious and refreshing snack.
23. Red Williams Pear
The red Williams pear is a sweet and juicy fruit with red-burgundy skin that gives it a distinctive appearance. Aside from the color, the flavor resembles the more well-known Williams pear.
Its refreshing taste makes it a perfect snack for any occasion.
24. Redcurrant
Redcurrants are small, bright berries that grow in clusters on bushes. With their shiny red color and tangy taste, these tiny fruits make an excellent addition to desserts, jams, and salads.
25. Redfree Apples
Redfree apples are crisp and sweet, with a vibrant red skin that transitions to a pale yellow underneath. These apples are perfect for snacking, offering a refreshing burst of flavor with each juicy bite.
26. Rhobs el Arsa
Rhobs el Arsa is a tropical fruit that grows in warm climates. With its smooth, orange skin and juicy, sweet flesh, this fruit is a favorite among locals for its refreshing taste.
Additionally, it's known for its versatility, making it a perfect addition to fruit salads or enjoyed as a tasty snack.
27. Riberry
Riberry is a small, vibrant red fruit that grows in Australia. With a unique tart flavor, it's often compared to cranberries, adding a delightful zing to dishes and drinks.
Whether enjoyed fresh or used in jams and sauces, riberry brings a refreshing twist to your culinary adventures.
28. Rocha Pear
The Rocha pear is a sweet and juicy fruit with a smooth, golden skin. Its flesh is creamy and tender, offering a combination of sweetness and a hint of citrus flavor.
Ideal for snacking or adding a refreshing touch to salads, the Rocha pear is a versatile and flavorful choice.
29. Rockmelon
Rockmelon, also known as cantaloupe, is a juicy and sweet fruit with a refreshing taste. A mild, honey-like flavor complements its vibrant orange flesh.
This melon is a perfect choice for those seeking a hydrating and delicious treat, ideal for a summer snack or an addition to salads.
30. Rollinia
Rollinia, also known as "biriba," is a tropical fruit with a bumpy green exterior and a creamy, custard-like interior. When you cut it open, you'll discover sweet and fragrant flesh.
31. Rome Apples
Rome apples are crisp and sweet, perfect for satisfying your fruity cravings. With vibrant red skin and a delightful crunch, these apples make a tasty snack or a delicious addition to salads.
32. Rose Apple
The rose apple, also known as the water apple, is a refreshing fruit with a mild, sweet taste. With its crisp texture and high water content, biting into this fruit is like enjoying a juicy burst of hydration.
33. Rose Hip
Rose hips are the round, colorful fruit of the rose plant, often forming after the petals fall. Initially green, they transform into red or orange hues, resembling tiny apples.
Bursting with flavor, these tiny fruits are commonly used to make teas, jams, and syrups.
34. Roselle
The roselle fruit, harvested from the rosella bush, is bright red in color with a blend of tart and sweet flavors. This fruit, rich in vitamin C, brings a burst of taste to various dishes like salads, jellies, red sauces, and jams.
Beyond the kitchen, they're enjoyed in preserved form, serving as both a decorative touch and flavor enhancer in cocktails, white wine, or champagne.
35. Rosigold Mango
The rosigold mango, with its rosy blush, is a tropical fruit. Smooth and juicy, this mango variety combines a hint of floral notes with a rich, sweet flavor, making it a perfect choice for a refreshing snack or a tropical twist to your favorite dishes.
36. Rough Lemon
The rough lemon is a unique citrus fruit known for its bumpy and textured peel. Unlike its smooth-skinned counterparts, this lemon variety stands out with its rugged exterior, offering a distinctive twist to the familiar lemon.
37. RubyFrost Apples
RubyFrost apples are crisp and sweet, making them a great choice for a refreshing snack or a tasty addition to salads. With vibrant red skin and a hint of tartness, these apples are a perfect blend of juicy and flavorful.
38. Rumduol
Ramduol is a Southeast Asian fruit, with most of its popularity coming from Cambodia. The tree that the fruit grows on is known for its very fragrant flower, Cambodia's national flower.
The dark fruits grow in bunches and have a strong, sweet scent.
Best Fruits That Start With R
Raspberries and raisins are some classic favorites of mine, but I also love rambutans, rose hips, and red currants! I also want to try out some red bananas and pineapples if I can find them!
What do you think of this list of fruits beginning with the letter R? Leave a comment and let me know which ones you are the most excited to try!
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📖 Recipe Card
Fruits That Start With R: 38+ Fruits To Try Today!
Ingredients
- 1 cup butter (softened, at room temperature)
- 1 cup light brown sugar (packed - or dark brown sugar)
- ¼ cup sugar
- 2 large eggs (at room temperature)
- 2 tablespoon molasses
- 1 tablespoon vanilla extract
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 cups all-purpose flour
- 3 cups old-fashioned rolled oats (or quick oats, or a combination)
- 1 ½ cups raisins (up to 2 cups)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet(s) with parchment paper or a silicone baking mat.
- Use your stand mixer or an electric hand mixer to cream together the softened butter, light brown sugar, and white granulated sugar until smooth.
- Add the eggs, molasses, vanilla extract, baking soda, ground cinnamon, and salt, then mix until well incorporated.
- Mix in the all-purpose flour until fully incorporated into the wet ingredients.
- Fold in the old-fashioned rolled oats and 1 ½-2 cups of raisins until evenly distributed in the cookie dough. The oatmeal cookie dough should be sticky when done.
- Portion out the dough and roll them into 1 ½-inch balls. Place the balls onto the parchment paper line baking sheet, leaving a couple of inches in between them. Lightly press the cookies to flatten slightly before baking.
- Bake at 350°F (175°C) with the baking sheet on the middle rack. If making smaller cookies, bake for 8-10 minutes, and 12-15 minutes for larger cookies. Remove from the oven when the edges are golden and the center of the cookie still looks slightly under-cooked.
- Cool the baked oatmeal raisin cookies for 5 minutes on the pan before transferring them to a wire rack to finish cooling.
Notes
- Using room temperature ingredients (butter and eggs) helps your cookies to bake quickly and evenly.
- You can add extra raisins if you're a raisin fan (up to 2 cups).
- The dough is sticky, but still rolls well in your hands to shape.
- I use a 3-ounce ice cream scoop to portion the dough.
- Flattening the rounded dough balls will help your cookies bake to a nice, flat shape. They can be rolled or simply portioned drop-cookie style, which will still be wonderful.
- To store: Transfer the cooled, baked cookies to an airtight container to store at room temperature for up to 3-4 days, or in the refrigerator for up to a week.
- To freeze:Â The baked cookies can be placed into a freezer storage container or ziptop freezer storage bag to freeze for up to 3 months. The cookie dough can be shaped and frozen for up to 3 months before baking. Thaw at room temperature.
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