These fruits that start with P include everything from apples and grapes to unique tropical fruits and berries! Whether you want to bake a sweet treat or find a new snack, this extensive list will inspire you to try some new delicious fruits! You can't go wrong with any of these!
47 Fruits Beginning With The Letter P
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- 47 Fruits Beginning With The Letter P
- 1. Pacific Rose Apple
- 2. Palestinian Sweet Limes
- 3. Papaya
- 4. Parsonage Pears
- 5. Passion Fruit
- 6. Paw Paw
- 7. Peach
- 8. Peach Palm Fruit
- 9. Pear
- 10. Pecan
- 11. Pepino Melon
- 12. Pequi
- 13. Persian Limes
- 14. Persimmon
- 15. Peruvian Groundcherry
- 16. Petit Manseng Grape
- 17. Petit Rouge Grape
- 18. Peumo Fruit
- 19. Physalis
- 20. Pickering Mango
- 21. Pigeon Plum
- 22. Pigface
- 23. Pili Fruit
- 24. Pineapple
- 25. Pineberries
- 26. Pink Banana
- 27. Pink Lady Apples
- 28. Pink Lemonade Blueberry
- 29. Pink Pearl Apple
- 30. Pinot Noir Grapes
- 31. Pinova Apple
- 32. Pitaya
- 33. Plantain
- 34. Plum
- 35. Pluots (Plumcot)
- 36. Pomegranate
- 37. Pomato
- 38. Pomelo
- 39. Ponderosa Lemons
- 40. Ponkan Mandarin
- 41. Poorman Orange
- 42. Prickly Pears
- 43. Prime Ark Freedom Blackberry
- 44. Prunes
- 45. Pulasan
- 46. Pumpkin
- 47. Purple Mangosteen
- Best Fruits That Start With P
- 📖 Recipe Card
- Fruits That Start With P: 47+ Delicious Fruits Beginning With The Letter P
- 💬 Comments & Reviews
The letter P has many tasty fruits that I've already tried before! Pumpkins, pomegranates, pomelos, peaches, and pears are some of my favorites.
However, there are still many that I am so excited to get to taste! Of course, I'd love to get my hands on some pulasan!
1. Pacific Rose Apple
The Pacific rose apple is a sweet and crisp fruit known for its rosy pink skin and juicy, refreshing taste. With a delightful blend of sweetness and slight tartness, it's certainly a favorite apple variety.
2. Palestinian Sweet Limes
Palestinian sweet limes are citrus fruits that come from Palestine. These limes taste sweet and tangy, which makes them a delightful addition to drinks, desserts, or refreshing snacks.
3. Papaya
Papaya is a tropical fruit with a vibrant orange color and sweet taste. Its soft, juicy flesh is dotted with tiny black seeds in the center.
The fruit has a smooth texture and a refreshing flavor, making it a popular choice for eating fresh or adding to fruit salads.
4. Parsonage Pears
Parsonage pears are sweet and juicy fruits with a smooth texture. Additionally, they have a mild, refreshing, and delightful flavor, making them a tasty snack or a lovely addition to salads and desserts.
5. Passion Fruit
Passion fruit is tropical with a tough outer rind and juicy, seed-filled interior. The fruit has a unique sweet and tangy flavor, combining hints of citrus and tropical notes.
Its fragrant and bright pulp is often enjoyed on its own or used to enhance the taste of various dishes and beverages.
6. Paw Paw
Pawpaw fruit is a tropical fruit with a sweet and custard-like taste. Its soft, orange flesh is dotted with black seeds, and the fruit's flavor is like a mix of banana, mango, and melon.
7. Peach
A peach is a juicy and sweet fruit with fuzzy skin and a large seed inside. Its soft and velvety texture makes it easy to bite into, and its vibrant color is a sign that it's ripe and ready to enjoy.
Peaches are a delightful and refreshing treat whether eaten fresh or used in various recipes.
8. Peach Palm Fruit
Peach palm fruit is a tropical treat with a sweet taste and creamy texture. The fruit, found on the clusters of the peach palm tree, has a vibrant orange color and is often used in various dishes, adding a delightful flavor to sweet and savory recipes.
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9. Pear
A pear is a sweet and juicy fruit with a slightly grainy texture. It has a thin skin that you can eat, and the flesh inside is crisp and flavorful.
Pears come in various colors, like green and red, and are often enjoyed fresh or used in cooking and baking.
10. Pecan
Pecans are tasty nuts with a rich, buttery flavor and a slightly crunchy texture. They're often used in baking, like in pecan pies, or sprinkled on top of salads, adding a delicious and nutty twist to various dishes.
11. Pepino Melon
The pepino melon is a small, sweet fruit with smooth, yellowish skin and light green stripes. Its juicy, crisp flesh has a refreshing taste that combines hints of honeydew and cucumber.
This makes it a wonderful treat, especially for those who enjoy mild and fruity flavors.
12. Pequi
Pequi is a tropical fruit with a distinct flavor found in some areas of Brazil. It has yellowish skin and a unique, pungent aroma.
When ripe, its flesh is soft, and the fruit is often used in local dishes to add a flavorful twist.
13. Persian Limes
Persian limes, also known as Tahiti limes, are small, green citrus fruits with smooth and thin skin. They have a tangy and slightly sweet flavor, making them popular for adding a zesty kick to various dishes, beverages, and desserts.
The juice and zest of Persian limes are often used to enhance the taste of salads, cocktails, and other culinary creations.
14. Persimmon
Persimmon is a sweet and juicy fruit with a smooth, thin skin. When ripe, it has a vibrant orange color and a flavor that's like a blend of honey and mild spice, making it a tasty and refreshing snack.
15. Peruvian Groundcherry
Peruvian groundcherries are small, golden fruits enclosed in a papery husk. With a sweet and tangy flavor, they resemble tiny, bite-sized tomatoes and are often enjoyed as a snack or used to add a unique twist to salads and desserts.
16. Petit Manseng Grape
Petit manseng grapes are small, sweet, and delicious fruits used to make white wine. Known for their vibrant flavors, these grapes contribute to wines with notes of tropical fruits and honey.
17. Petit Rouge Grape
The petit rouge grape is a small, red grape known for its sweet and juicy flavor. These grapes are delightful to eat alone or can be used to make tasty snacks, desserts, or even refreshing grape juice.
18. Peumo Fruit
The peumo fruit is a small, round fruit with a smooth, reddish-purple skin. It has a sweet and tangy taste, similar to a combination of berries and plums.
The fruit is often used to make jams and jellies or enjoyed fresh.
19. Physalis
Physalis, also known as cape gooseberry or ground cherry, is a small fruit encased in a papery husk. It has a sweet and tangy flavor, reminiscent of a combination of tropical and citrus notes.
20. Pickering Mango
The Pickering mango is a tasty tropical fruit loved for its sweet and juicy flavor. Its skin is smooth and thin, making it easy to peel. Once you peel it, you'll find vibrant orange flesh inside.
This mango variety is loved for its smaller size, making it a convenient and delicious snack.
21. Pigeon Plum
Pigeon plum is a small, round fruit with a smooth, purple skin. The flesh itself is both sweet and juicy.
The fruit gets its name from its resemblance to plump pigeons when hanging from the tree.
22. Pigface
The pigface fruit, also known as the ice plant, is a tiny and colorful fruit that looks like a pig's snout. It has a juicy texture and a slightly sweet taste, making it a wonderful choice for salads or a snack all by itself.
23. Pili Fruit
The pili fruit is a tropical fruit celebrated for its velvety sweetness and one-of-a-kind texture. Wrapped in a thin, tan skin, this fruit has a delightful creamy inside that's both smooth and delicious.
24. Pineapple
Pineapple is a tropical fruit known for its sweet and tangy taste. It has a spiky, tough outer skin with a juicy, yellow interior that's often enjoyed fresh or used in various dishes, adding a burst of refreshing flavor.
25. Pineberries
Pineberries are unique berries that look like white strawberries but have a surprising twist—they taste like a mix of pineapple and strawberry. Their small size and pale appearance make them stand out, offering a sweet and tangy flavor.
26. Pink Banana
Musa velutina, commonly known as the pink banana or hairy banana, is a small, vibrant fruit with a distinctive pink skin and velvety texture. Unlike traditional bananas, this variety is petite in size and is often enjoyed for its unique appearance.
While they are edible, they are full of incredibly hard black seeds, so they are not commonly eaten.
27. Pink Lady Apples
Pink lady apples are delicious fruits that are both sweet and crisp. They also have vibrant pinkish-red skin that makes them easily recognizable.
These apples are famous for their juicy and refreshing taste, providing a perfect combination of sweetness and tartness.
28. Pink Lemonade Blueberry
Pink lemonade blueberries are a special kind of berry that blends the sweet and slightly tart taste of blueberries with a touch of citrusy pink lemonade flavor.
These berries are small, round, and have a vibrant pinkish-purple color, making them not only visually attractive but also delicious for snacks and desserts.
29. Pink Pearl Apple
The pink pearl apple is a special type of apple with a vibrant pink hue on the inside. When you take a bite, you'll find it has a sweet and tangy flavor.
30. Pinot Noir Grapes
Pinot noir grapes are tiny, deep purple berries famous for creating tasty red wine. These grapes have a unique sweet and sometimes tangy taste, which adds to the rich and complex flavor of Pinot Noir wines.
31. Pinova Apple
The Pinova apple is a delicious and crisp fruit with a sweet and slightly tart flavor. Its skin has a vibrant red and yellow hue, while the inside is juicy and aromatic.
This apple is perfect for snacking or adding a refreshing touch to salads and desserts.
32. Pitaya
Pitaya, also known as dragon fruit, is a vibrant fruit with a sweet, mildly tangy taste. Its unique appearance features bright pink or yellow skin with green scales and a speckled white or red interior filled with tiny black seeds.
Refreshing and subtly sweet, pitaya is often enjoyed on its own or added to fruit salads for a tropical twist.
33. Plantain
Plantains are a type of banana, but they are larger and have a starchy taste. Unlike regular bananas, plantains are often cooked before eating, and they can be fried, baked, or boiled.
When cooked, plantains develop a sweet flavor and a soft texture, making them a versatile and delicious ingredient in various dishes around the world.
34. Plum
A plum is a juicy and sweet fruit with smooth skin and a pit inside. It comes in various colors, such as red, purple, or yellow, and has a deliciously sweet and slightly tart taste.
Plums can be enjoyed fresh or used in various dishes, such as jams, desserts, or salads.
35. Pluots (Plumcot)
A pluot, or plumcot, is a tasty fruit that's a cross between a plum and an apricot. It has smooth skin, vibrant colors, and a sweet flavor that combines the best of both fruits, making it a delicious and juicy treat.
36. Pomegranate
The pomegranate is a unique fruit with a strong outer skin that hides many juicy, ruby-red seeds inside. These seeds are not only delicious but also have a sweet and slightly tart taste.
Each seed is surrounded by a pulpy, edible layer, which makes it a tasty snack. You can also add these vibrant seeds to salads and desserts, making your dishes more colorful and flavorful.
37. Pomato
A pomato is a unique hybrid fruit that combines the characteristics of a tomato and a potato. It has a smooth and reddish exterior like a tomato but is known for its starchy, potato-like flesh.
This interesting crossbreed offers a blend of flavors, making it a versatile ingredient in various culinary creations.
38. Pomelo
A pomelo is a big citrus fruit with thick, green, or yellow skin and sweet, juicy flesh inside. It tastes like a mild and slightly sweet grapefruit.
Additionally, its segments are easy to peel, making it a refreshing and enjoyable snack.
39. Ponderosa Lemons
Ponderosa lemons stand out as a kind of citrus fruit because of their big size and vibrant yellow hue. They're famous for their sweet and tangy taste, which makes them a go-to option for adding a burst of citrus to different dishes and drinks.
Their generous size makes them great for squeezing fresh juice, and their refreshing taste is enjoyed in both sweet and savory recipes.
40. Ponkan Mandarin
The Ponkan mandarin is a tasty and juicy citrus fruit. It has vibrant orange skin with a bumpy texture, and the inside is tender and easy to peel.
When you open it, you'll find segments that are bursting with a refreshing and tangy flavor. This mandarin variety is loved for its taste and convenience, making it a popular choice for a tasty snack or a flavorful addition to various dishes.
41. Poorman Orange
The New Zealand grapefruit, or poorman orange, is a citrus fruit with a slightly sweet and tangy taste. It has bright yellow skin as well as juicy pinkish flesh.
Despite its name, it isn't actually a grapefruit or an orange. Instead, it is considered to be a hybrid between a pomelo and either a tangelo or a mandarin.
42. Prickly Pears
Prickly pears are sweet and juicy fruits that grow on cactus plants. They have bright, colorful skin that is covered in tiny spines, which you need to peel away to reveal the soft, delicious flesh inside.
The taste is a delightful blend of sweetness and a hint of watermelon-like flavor.
43. Prime Ark Freedom Blackberry
The prime ark freedom blackberry is a delicious berry that comes in a deep purple-black color. It's not just tasty; it's also known for its sweetness.
Whether you enjoy it by itself or add it to desserts and breakfasts, this blackberry variety is a flavorful treat.
44. Prunes
A prune is a dried plum that has a dark, wrinkled appearance. It has a sweet and chewy texture, too.
This makes it a tasty and convenient snack, or it can be used in various recipes to add natural sweetness and depth of flavor.
45. Pulasan
Pulasan is a tropical fruit that looks like a spiky cousin of the rambutan. With a reddish-brown hairy skin, it reveals sweet and juicy white flesh inside when opened.
The flavor of pulasan is said to be like a mix between rambutans and passion fruit. It is a blend of sweetness and mild acidity, making it a tasty treat enjoyed in Southeast Asia.
46. Pumpkin
Pumpkin is a hearty, orange gourd with a slightly sweet taste that is often used in cooking and baking to make delicious dishes like classic pumpkin pie, soups, and muffins.
With its rich flavor and smooth texture, pumpkin adds a warm and comforting touch to many recipes.
47. Purple Mangosteen
Purple mangosteen is a tropical fruit with a tough, dark purple rind and sweet, juicy white segments inside. Known for its unique flavor, it combines notes of citrus and peach.
Best Fruits That Start With P
Any of these delicious fruits could be seen as the best one! Some personal favorites of mine are pumpkins and pomegranates, as well as pineberries!
Which one of these fruits that start with P is your personal favorite, and which do you want to try? Leave a comment to let me know!
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📖 Recipe Card
Fruits That Start With P: 47+ Delicious Fruits Beginning With The Letter P
Ingredients
- 1 9-inch butter pie crust (see recipe or use a store-bought double crust)
- 3 lbs peaches (cut into chunks)
- ⅔ cup sugar
- ½ cup all-purpose flour (spooned and leveled)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 teaspoon ginger (peeled and minced)
- ¼ teaspoon ground nutmeg
- 2 tablespoon butter (cold, cut into small cubes)
- 1 tablespoon milk (for topping the crust)
- 1 teaspoon sugar (for topping the crust)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your oven to 425°F (220°C/Gas Mark 7).
- In a large mixing bowl, stir together your 3 lbs peaches, ⅔ cup sugar, ½ cup all-purpose flour, 1 tablespoon lemon juice, 1 teaspoon ground cinnamon, 1 teaspoon ginger, and ¼ teaspoon ground nutmeg until well combined.
- Roll out one of your 1 9-inch butter pie crust into a deep 9-inch baking pan.
- Pour the peach filling into the crust and dot the cubed 2 tablespoon butter over the top of the filling.
- Either use the second crust to make a lattice top or roll out the crust over the filling, cutting a few slits into it to allow steam to escape. Trim and crimp the edges as needed.
- Brush your 1 tablespoon milk over the crust and then sprinkle it with 1 teaspoon sugar.
- Bake in the oven at 425°F (220°C/Gas Mark 7) for 20 minutes. Then, reduce the temperature to 375°F (190°C/Gas Mark 5) and continue baking for another 45-50 minutes, or until the juices are bubbling.
- Remove the pie from the oven and let it cool completely (about 3-4 hours) before slicing.
Notes
- 3 pounds of peaches is equivalent to about 8 or 9 medium-sized peaches. After cutting the peaches into chunks, you should have approximately 8 cups of peach chunks.
- Cutting the peaches into chunks (about 1 inch in size) rather than slices is the secret to keeping them from becoming mushy while baking.
- If your pie crust is browning too quickly while baking, you can always add a pie shield or piece of aluminum foil.
- It’s important to let the pie cool completely. If you try to cut it while it is still warm, the juices will run out.
- After your pie has cooled completely, you can store it in the refrigerator for up to 4 days, keeping it tightly wrapped.
- You can freeze your peach pie before or after baking by wrapping it tightly in plastic wrap and then a layer of foil. Place it in the fridge and freeze for up to 4 months. Either bake it straight from frozen or thaw it in the refrigerator overnight.
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