My fruits that start with H is a comprehensive list challenge answer sheet of traditional favorites and international cuisine! Try out a new dish from the list of tasty fruits, berries, and vegetables, or cozy up with a familiar comfort food recipe that starts with the letter H! Either way, you're sure to find some new favorite dishes to make!
Fruits Beginning With The Letter H
I was really surprised with how many fruits I could find that start with the letter H! There are so many here that I haven't gotten to try yet, but I'm definitely excited to get started!
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- Fruits Beginning With The Letter H
- 1. Haas Apple
- 2. Hachiya Persimmon
- 3. Hackberry
- 4. Hackworth Apple
- 5. Hadlock Reinette Apple
- 6. Haffner's Golden Reinette Apple
- 7. Hagloe Crabapple
- 8. Hala Fruit
- 9. Halberstadter Jungfernapfel Apple
- 10. Hales Best Jumbo
- 11. Hallenbeck Red Spy Apple
- 12. Hall Apple
- 13. Hall Door Apple
- 14. Hall Keeper Apple
- 15. Hall's Pink Apple
- 16. Halstow Natural Apple
- 17. Hambledon Deux Ans Apple
- 18. Hambling's Seedling Apple
- 19. Hami Melon
- 20. Hampshire Apple
- 21. Hamvas Alma Apple
- 22. Hardy Kiwi
- 23. Harrison Apple
- 24. Harrow Delight Pear
- 25. Hass Avocado
- 26. Hapil Strawberry
- 27. Hawthorn
- 28. Hearts of Gold
- 29. Heirloom Tomatoes
- 30. Highbush Blueberry
- 31. Highbush Cranberry
- 32. Hill Country Red Okra
- 33. Himalayan Blackberry
- 34. Honeyberry
- 35. Honey Bliss
- 36. Honey Brew
- 37. Honeydew Melon
- 38. Honey Gold Mangoes
- 39. Honey Globe
- 40. Honeygold Apple
- 41. Honey Locust
- 42. Horned Melon
- 43. Hovenia
- 44. Honeycrisp Apple
- 45. Hog Plum
- 46. Horse Mango
- 47. Huckleberry
- 48. Huito
- 49. Hyslop Crabapple
- 50. Hyuganatsu
- Best Fruits That Start With H
- 📖 Recipe Card
- Fruits That Start With H: 50+ Fruits Beginning With H
- 💬 Reviews
1. Haas Apple
This dessert apple is known for its white, fragrant, juicy, and firm flesh, often with a reddish stain under the skin. Haas apples are great for snacking, baking, or turning into refreshing cider.
2. Hachiya Persimmon
This type of persimmon is bitter when unripe but is sweet when ripe. With its distinct shape and vibrant color, the Hachiya persimmon is not only delicious but also looks great, making it a popular addition to fruit salads and desserts.
3. Hackberry
This small, purple-black fruit is produced by the hackberry tree. While technically not a true botanical berry, these small purple-black fruits are frequently consumed by birds.
The hackberry's unique flavor profile, which is kind of like dates and figs, lends itself well to both sweet and savory dishes.
4. Hackworth Apple
Once extensively grown in the southern United States, this apple is perfect for fresh consumption, pies, and apple sauce. Its crisp texture and sweet-tart flavor make the Hackworth apple great for a wide range of dishes and recipes.
5. Hadlock Reinette Apple
A versatile apple used for cider and dessert. The flesh is fine-grained, firm, juicy, and possesses a sweet-sharp taste.
The Hadlock Reinette apple's complex flavor profile, with hints of vanilla and spice, pairs perfectly with a flaky pie crust or can be eaten fresh.
6. Haffner's Golden Reinette Apple
Haffner's Golden Reinette apples are loved for their striking golden color and crisp, juicy flesh. Not only are they a standout choice for baking, but they also add a vibrant touch to fruit salads.
7. Hagloe Crabapple
A highly regarded Gloucestershire apple renowned for cider production, with a history spanning three centuries.
8. Hala Fruit
A tropical fruit from the Pandanus tree. The Hala fruit's distinctive appearance and tropical fragrance make it an ideal ingredient in Pacific Island cuisine, where it is often used to add a burst of flavor and aroma to traditional dishes.
9. Halberstadter Jungfernapfel Apple
Used for cider and consumption, this apple variety offers white, coarse-grained, and soft flesh with a very juicy, sweet, and tart flavor.
The Halberstadter Jungfernapfel apple's unique texture and flavor combination make it a versatile choice for both cider-making and cooking.
10. Hales Best Jumbo
A cantaloupe variety featuring sweet, orange flesh as well as a netted rind. Hales Best Jumbo melons are a summer favorite, known for their juicy texture and honeyed flavor that pairs perfectly with prosciutto or makes a refreshing addition to fruit salads.
11. Hallenbeck Red Spy Apple
A mutation of the Northern Spy apple. The Hallenbeck Red Spy apple, with its vibrant red hue and crisp, juicy texture, offers a delightful twist on the classic Northern Spy variety, making it a standout choice for both fresh eating and making cider.
12. Hall Apple
A dessert apple showcasing yellow, fine-grained flesh that's remarkably sweet with distinct hints of vanilla. It is a sought-after choice for creating desserts as well as enjoying it as a crisp, refreshing snack.
13. Hall Door Apple
A dessert apple with white flesh that's somewhat coarse-grained, juicy, and well-flavored. It is a versatile choice for culinary dishes ranging from pies to crisps and beyond.
14. Hall Keeper Apple
This dessert apple offers cream-colored, firm flesh that's sweet and refreshingly sprightly. It works well in baking by providing a burst of flavor in pies, tarts, and other treats.
15. Hall's Pink Apple
A variety of dessert apples with pink flesh. Hall's Pink apples not only look great but also offer a sweet, crisp texture that's perfect for snacking, adding a splash of color to salads, or transforming into vibrant applesauce.
16. Halstow Natural Apple
This apple is versatile and used for cider, dessert, and juice. Originating from Tedburn St Mary, Devon.
17. Hambledon Deux Ans Apple
The Hambledon Deux Ans apple's robust flavor and high acidity make it a standout choice for culinary applications where its tartness can shine, such as in pies and sauces.
18. Hambling's Seedling Apple
Known for its acidic flavor, this cooking apple is a favorite for culinary use. They are a staple for creating flavorful dishes, offering a distinctive tang that adds depth.
19. Hami Melon
Originating from China, this melon has a crisp texture and is often referred to as the Chinese Hami melon or snow melon. They are a popular choice for enjoying fresh, adding a refreshing touch to salads, or creating chilled melon soups.
20. Hampshire Apple
Used for cooking and eating. The flesh is creamy white, fine-grained, firm, crisp, and juicy. It becomes quite aromatic when allowed to ripen fully on the tree.
21. Hamvas Alma Apple
The flesh of this apple is soft, sweet-sharp, and can be stored for up to three months in cold storage. They are a valuable addition to orchards and kitchens alike, providing a reliable source of flavorful apples even during the colder months.
22. Hardy Kiwi
Hardy kiwis, with their smooth skin and compact size, offer a convenient and flavorful alternative to traditional kiwis. Their bright, tangy flavor and edible skin make them a popular choice for snacking as well as recipes.
23. Harrison Apple
Harrison apples, known for their history in cider production, yield a distinctive juice that adds flavor to ciders, making them a favored choice among cider enthusiasts and orchardists.
24. Harrow Delight Pear
Known for its juicy and sweet flesh, the Harrow Delight pear is a wonderful pear option. It is enjoyed for fresh snacking or salads as well as being used in desserts.
25. Hass Avocado
The Hass avocado, with its creamy, buttery texture and rich flavor, is a perfect choice for everything from guacamole to salads and sandwiches.
26. Hapil Strawberry
A popular strawberry variety is known for its exceptional sweetness. They have a vibrant red color and can be eaten fresh or used in desserts and jams.
27. Hawthorn
A red or black berry-like fruit from hawthorn trees, often used in jellies, wines, and medicinal preparations.
28. Hearts of Gold
Hearts of Gold cantaloupes, with their vibrant orange flesh and sweet flavor, are a summer staple. They are perfect for enjoying fresh or creating refreshing fruit salads as well as blending into chilled soups.
29. Heirloom Tomatoes
While technically a fruit, tomatoes are often used as a vegetable. They come in a wide array of shapes, colors, and flavors, ranging from small cherry tomatoes to large, ribbed beefsteak varieties.
30. Highbush Blueberry
A common type of blueberry that is cultivated in many regions. They have a plump, juicy texture and sweet-tart flavor.
This makes them a great option for snacking, baking, and creating jams.
31. Highbush Cranberry
It is not a true cranberry, but it produces red berries used similarly to cranberries. The ornamental and edible fruit is sour in flavor and is typically used to make sauces, jellies, or juices.
32. Hill Country Red Okra
While okra is typically considered a vegetable, it's botanically a fruit. This variety has a red hue.
33. Himalayan Blackberry
A type of blackberry native to the Himalayan region but has become invasive in many parts of the world. It produces large, sweet, and juicy blackberries.
They can be eaten fresh or used in desserts, baked goods, or jams.
34. Honeyberry
Also known as honeysuckle, these berries are elongated and have a taste that's a mix between blueberries and raspberries. They are native to cooler regions and are becoming increasingly popular.
35. Honey Bliss
A hybrid melon with a sweet flavor profile, often larger than the typical honeydew.
36. Honey Brew
A hybrid between honeydew and cantaloupe, known for its sweet taste and unique flesh color.
37. Honeydew Melon
Honeydew melons are a popular fruit known for their pale green, smooth skin, and sweet, juicy flesh. In fact, they belong to the same family as cantaloupes and watermelons.
They are commonly enjoyed fresh, sliced, or in fruit salads.
38. Honey Gold Mangoes
This variety of mango is known for its exceptional sweetness and smooth, non-fibrous texture. These mangoes have a golden-yellow skin when ripe, with a slight blush of red on some of them.
39. Honey Globe
Also known as Korean melons, these are a sweet and fragrant fruit with a distinctive round shape. They have smooth, yellow-green skin and juicy, pale green flesh.
These melons are loved for their high sugar content and refreshing taste, which makes them a popular choice for snacking, salads, and even desserts.
40. Honeygold Apple
Honeygold apples are an apple variety known for their sweet and mildly tart flavor. These golden-skinned apples are crisp, juicy, and perfect for snacking as well as using in salads.
41. Honey Locust
A variety of deciduous trees that produce long, twisted seed pods that contain sweet, edible pulp. However, it's worth noting that not all honey locust varieties have sweet pods, and some are thornless, while others have formidable thorns.
42. Horned Melon
Also known as kiwano, it has spiky orange skin and bright green, jelly-like flesh. It has a mildly sweet and tart flavor, which is often likened to a combination of cucumber and kiwi. It's enjoyed both as a culinary ingredient and a decorative addition to dishes and cocktails.
43. Hovenia
Also known as the Japanese raisin tree, this unique fruit-bearing tree is native to East Asia. Its small, pear-shaped fruits, when ripe, are reddish-brown in color and contain a juicy, mildly sweet flesh.
44. Honeycrisp Apple
A very popular apple variety known for its exceptional crispness and sweet-tart flavor. Its skin has a combination of red and yellow hues, while the flesh is juicy, with a satisfying crunch.
Honeycrisp apples are highly sought after for snacking and salads as well as a wide range of recipes.
45. Hog Plum
The hog plum is a tropical fruit tree native to the Americas. Its fruit, resembling a small, oval plum, comes in various colors, including yellow, green, or red when ripe.
The hog plum's flavor can range from sweet and tart to mildly sour, making it a versatile ingredient in jams and beverages.
46. Horse Mango
A variety of mango that has a sour taste and strong smell. While they are edible, many people choose not to eat them.
47. Huckleberry
A small, round fruit that closely resembles blueberries. They are often used in pies, jams, and other desserts.
They are known for their rich, sweet-tart flavor and are often compared to blueberries. Huckleberries are used in a variety of uses, including pies, jams, and sauces.
48. Huito
Huito, also known as Genipa Americana, is a tropical fruit native to the Americas. Its appearance is reminiscent of a small, ripe apple, sporting a striking dark purple-black skin.
It is used as a natural dye for body art and textiles. On occasion, it even finds its way onto plates or into traditional remedies.
49. Hyslop Crabapple
This crabapple is known for its striking deep red to purplish skin. Its tart and tangy flavor makes it ideal for culinary uses like preserves, jellies, and sauces. However, it is not commonly eaten fresh.
50. Hyuganatsu
Hyuganatsu is a citrus fruit native to Japan. It is known for its bright yellow, slightly bumpy skin and its distinctive, refreshing flavor.
It is loved for its juicy, tangy-sweet taste, making it a popular choice for both eating fresh and for making citrus-based dishes and beverages.
Best Fruits That Start With H
Of course, I have not tried everything on this list. However, my favorites are Honeycrisp apples (perfect for baking), honeydew melon, and hass avocados!
Did your favorite fruits make the list? Leave a comment and let me know if I missed any or what your favorite fruit that starts with H is!
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📖 Recipe Card
Fruits That Start With H: 50+ Fruits Beginning With H
Ingredients
- 1 butter pie crust (see recipe or use store-bought)
Filling
- ¾ cup sugar
- 2 tablespoon all-purpose flour
- 1 cup sour cream
- 1 large egg
- 1½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
- 2½ cups blueberries (fresh or thawed from frozen)
Topping
- 6 tablespoon all-purpose flour
- 4 tablespoon sugar
- 3 tablespoon butter (cold)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Preheat your oven to 400°F (205°C/Gas Mark 6).
- Roll your 1 butter pie crust into a 9-inch deep dish pie pan (or use a store-bought crust), and cover the edges with foil to prevent them from burning in the oven.
- In the bowl of your stand mixer (or in a large mixing bowl), mix together ¾ cup sugar and 2 tablespoon all-purpose flour.
- Beat in 1 cup sour cream, 1 large egg, 1½ teaspoon vanilla extract, ½ teaspoon ground cinnamon, and ¼ teaspoon salt at medium speed for 5 minutes. Then, use a silicone spatula to gently fold in 2½ cups blueberries.
- Pour the filling into your pie crust and bake in the oven at 400°F (205°C/Gas Mark 6) for 30 minutes.
- Meanwhile, in a small bowl, use a fork to mix together 6 tablespoon all-purpose flour, 4 tablespoon sugar, and 3 tablespoon butter.
- Remove the pie from the oven and sprinkle on the topping, covering the entire pie. Bake for another 10 minutes, or until the topping is golden in color.
- Take the pie out of the oven, remove the foil, and let it cool completely before slicing and serving.
Notes
- If you are using frozen blueberries, make sure to thaw them and drain them really well so that you don't add any extra moisture to the filling.Â
- If using a frozen store-bought pie crust, you do not need to thaw it before getting started.Â
- Make sure you use COLD butter in your topping. This is the key to having sweet chunks, rather than the entire thing just melting over your pie.
- For an added crunch, you can mix some chopped walnuts into your topping!
- To store: Cover your pie with plastic wrap and store it in the fridge for 3-5 days.Â
- To freeze: Let your pie cool completely and then wrap it tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the fridge overnight. Check out my guide on how to freeze fruit pie here.Â
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