• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
  • Dinners
  • Desserts
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
    • Dinners
    • Desserts
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Alcoholic Drinks

    October 8, 2021 Last Modified: October 8, 2021 By Angela @ BakeItWithLove.com Leave a Comment

    Frozen Blue Hawaiian Cocktail

    Share This Recipe!

    • Share
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit
    Jump to Recipe
    Frozen blue hawaiian cocktail pin with text footer.

    I love a frozen blue Hawaiian cocktail for all of the wonderful tropical flavors - they're the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, they're blue. How fun is that?!

    Garnish with fresh pineapple and you have the perfect pick-me-up on a dreary day!

    Frozen blue hawaiian cocktail served in hurrican glasses with pineapple garnish.
    These easy-to-make blue Hawaiian drinks are delightfully tasty and fun to serve!

    The perfect beach-inspired tropical cocktail for a hot day - or any day!

    This tasty blue cocktail is also known as a 'swimming pool' and is very similar to a pina colada! No wonder I love to make this drink when I want a truly delicious cocktail. It never disappoints. Yum!

    Jump to:
    • 🍹 Ingredients
    • 🔪 Step-by-Step Instructions
    • 🥂 Cocktail Tips & Variations
    • 🍲 Foods To Serve With
    • 📋 Recipe

    🍹 Ingredients

    All of the ingredients you need to make a frozen blue Hawaiian cocktail at home can be found at your local liquor store!

    • Ice - Have lots of ice on hand before starting to blend your drinks!
    • Pineapple Juice - A big part of the tropical flavor! Don't add too much, or you'll turn your blue Hawaiian more aqua or light green in color!
    • Sweet & Sour Mix - If you don't have any, see my instructions for making your very own!
    • Cream Of Coconut - Make sure you are using cream of coconut (creme de coconut) not coconut cream!
    • Light Rum - I like J Wray Silver Jamaican rum. Malibu pineapple rum is also a popular choice.
    • Blue Curacao - This will get you that beloved blue drink. In a pinch any orange liqueur will work - Triple Sec, Grand Marnier, Cointreau, Aperol.
    • Optional Garnishes - Pineapple wedge, maraschino cherry & cocktail umbrella.

    🔪 Step-by-Step Instructions

    This is a very easy blender drink to make! It's one of my favorites for entertaining on short notice!

    1. Add 1 cup of ice to your blender.
    2. Pour in the 2 ounces of pineapple juice, 1 ounce sweet and sour mix, 1 ounce cream of coconut, 1 ounce light (white) rum, and 1 ounce blue curacao.
    3. Blend until smooth.
    4. Pour into a hurricane glass.
    5. Garnish with a pineapple wedge and cocktail umbrella.

    Make Your Own Sweet & Sour Mix

    1. Combine 1 cup sugar with 1 cup water in a sauce pan, stir, and simmer 3-4 minutes.
    2. Set aside to cool.
    3. Once cool add ½ cup of lemon juice and ½ cup lime juice.
    4. Refrigerate till cool.

    🥂 Cocktail Tips & Variations

    • Love coconut? Swap out the normal light rum for Malibu coconut rum!
    • Ditch the cream of coconut for vodka - and voila! you have a Frozen Blue Hawaii.
    • Add your favorite champagne or some prosecco for a 'Sparkling Blue Hawaiian'!
    • Don't want it blended? Simply shake and strain over ice!
    • Be sure you are using cream of coconut NOT coconut cream!
    • This drink is traditionally served in a hurricane glass, as seen here. For a fun twist try hollowing out a fresh coconut or a whole pineapple, or serve them up in tiki mugs!
    • When I plan ahead, I do chill the hurricane glasses (which I highly suggest).

    🍲 Foods To Serve With

    Some great ideas for appetizers to go with your Frozen Blue Hawaiian Cocktail!

    • Chipotle Dry Rubbed Chicken Wings
    • Mexican Shrimp Cocktail
    • Cajun Fries
    • Tortilla Chips with my Salsa Verde and Guac!
    • Or try my easy Air Fryer Coconut Shrimp.

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.

    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Frozen blue hawaiian cocktail served in hurrican glasses with pineapple garnish.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    4.88 from 8 reviews

    Frozen Blue Hawaiian Cocktail

    I love frozen blue Hawaiian cocktails for all of their wonderful tropical flavors - they're the perfect combination of light rum, blue curacao, coconut, and pineapple! Plus, they're blue. How fun is that?!
    Author | Angela
    Servings: 1 cocktail
    Calories: 313kcal
    Prep 5 minutes
    Cooking 0 minutes
    Total Time 5 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 1 cup ice
    • 2 oz pineapple juice
    • 1 oz sweet and sour mix
    • 1 oz cream of coconut
    • 1 oz light rum
    • 1 oz blue curacao
    • pineapple wedge & cocktail umbrella (optional garnish)

    Instructions

    • Add ice to blender. Pour in the pineapple juice, sweet and sour mix, cream of coconut, light rum, and blue curacao.
      1 cup ice, 2 oz pineapple juice, 1 oz sweet and sour mix, 1 oz cream of coconut, 1 oz light rum, 1 oz blue curacao
    • Blend until smooth.
    • Pour into a hurricane glass and garnish with a pineapple wedge and cocktail umbrella.
      pineapple wedge & cocktail umbrella

    Equipment You May Need

    Blender or Food Processor (optional for smoother consistency)
    Cocktail Umbrella
    Hurricane Glass

    Notes

    *Nutritional information is for a single cocktail, not including the optional garnish.
    • NOTE: Cream of coconut is used in this recipe not coconut cream.

    Nutrition

    Calories: 313kcal (16%) | Carbohydrates: 39g (13%) | Protein: 1g (2%) | Fat: 5g (8%) | Saturated Fat: 4g (25%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 30mg (1%) | Potassium: 116mg (3%) | Fiber: 1g (4%) | Sugar: 34g (38%) | Vitamin A: 17IU | Vitamin C: 14mg (17%) | Calcium: 19mg (2%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    Course Cocktails, Drinks (Alcohol based)
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/
    « Hamburger Soup
    Boneless Prime Rib »

    Share This Recipe!

    • Share
    • Tweet
    • Yummly
    • LinkedIn
    • Reddit

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    en English
    ar Arabichr Croatiancs Czechda Danishnl Dutchen Englishfr Frenchde Germanit Italianja Japaneseko Koreanpt Portugueseru Russiantr Turkish
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Roast Dinners

    • Pork Ribeye Roast
    • Baked Pork Tenderloin
    • How To Roast Lamb
    • Roasted Leg of Lamb
    • Roasted Lamb Shanks
    • Duck Confit

    Reader Favorites

    • Avocado Egg Bake (Breakfast Bake)
    • Best Chicken Tortilla Soup
    • Panda Express Shanghai Angus Steak
    • Pan Seared Ribeye Steak
    • Bacon Wrapped Meatloaf
    • Strawberry Shortcake
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Subscribe

    Stay in Touch!

    * indicates required

    Read

    • Collections
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love