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    Home » Recipes » Recipe Roundups

    Angela @ BakeItWithLove.com · Leave a Comment

    Easter Lamb Dinner Menu

    Jump to Recipe
    Easter lamb dinner menu ideas pin with 4 featured recipes in a collage pin.

    This Easter lamb dinner menu includes everything you need to pull off a delicious and memorable meal on Easter Sunday! From appetizers and entrees to side dishes and desserts, these recipes are always a hit! Who knows, you might even find a few new family favorites!

    Easter Lamb Dinner Menu Ideas

    Celebrate Easter with a delicious lamb dinner! Whether you're hosting a family gathering or just want to enjoy a special holiday meal, there are plenty of options for creating the perfect Easter dinner with lamb as the main course.

    From appetizers and side dishes to desserts that pair perfectly with lamb, we have all the recipes to make your Easter dinner extra special and delicious! I've even included a few different lamb entrees to choose from!

    Best Easter lamb dinner menu ideas to make a perfectly tasty celebration come together starting with traditional deviled eggs and much more.
    Jump to:
    • Easter Lamb Dinner Menu Ideas
    • Appetizers
    • 1. Deviled Eggs
    • 2. Greek Salad
    • 3. Cream Cheese Stuffed Mushrooms
    • 4. Wedge Salad
    • 5. Charcuterie Board
    • Main Courses
    • 6. Roasted Rack of Lamb
    • 7. Sous Vide Lamb Chops
    • 8. Roasted Lamb Breast
    • 9. Smoked Leg of Lamb
    • 10. Roasted Lamb Shanks
    • Side Dishes
    • 11. Candied Carrots
    • 12. Dauphinoise Potatoes
    • 13. Lemon Asparagus Orzo
    • 14. Garlic Butter Mushrooms
    • 15. Balsamic Roasted Brussel Sprouts
    • Desserts
    • 16. Carrot Cake
    • 18. Tres Leches Cake
    • 19. Key Lime Pie
    • 20. Dutch Apple Pie
    • 21. Blueberry Galette
    • 😋 More Lamb Recipes
    • 📋 Recipe
    • Best Easter Lamb Dinner Menu: Roasted Rack of Lamb (+More Flavorful Recipes!)
    • Ingredients US CustomaryMetric
    • Instructions
    • Equipment You May Need
    • Notes

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    Before starting your lamb dinner, make sure to check out my Ultimate Guide to Cooking Lamb! It has tips, tricks, and more for making the most tender and flavorful lamb!

    Appetizers

    For starting an amazing dinner out right, start with equally amazing appetizers!

    1. Deviled Eggs

    Deviled eggs are a classic appetizer that has been a staple of Easter dinner tables for generations! This is my go-to recipe for traditional deviled eggs, but you can always spruce them up by adding mix-ins like crumbled bacon or pickled onions (a pinch of cayenne is perfect for spice lovers)!

    Deviled Eggs
    These deviled eggs are a classic, time-honored recipe that is supremely easy to make and quite simply the best ever! Some things just don't need improving, and these yummy deviled eggs are one of those things! Of course, you can always change them up with stir-ins or add-ons, but these eggs will be just like the ones from your childhood!
    Check out this recipe
    These easy to make deviled eggs are just like Grandma made them and still the best ever recipe!

    2. Greek Salad

    Lamb pairs wonderfully with Greek flavors, and this chilled Greek salad is one of my favorite ways to start a lamb dinner. It's made with cucumber, tomatoes, red onion, kalamata olives, and feta cheese, and tossed in a quick homemade Greek dressing.

    Greek salad is light and refreshing so it won't fill you up too much before the main course. Not to mention, you can make it in advance and let it chill in the fridge!

    Best Greek Salad (Tangy, Tasty & Easy To Make!)
    This easy-to-make Greek salad is a wonderful medley of Mediterranean vegetables that makes a perfectly refreshing side salad for any meal! Crisp veggies, salty feta cheese, and a homemade Greek dressing put this salad over the top!
    Check out this recipe
    Best Greek salad served in a white bowl with pita bread triangles in background.

    3. Cream Cheese Stuffed Mushrooms

    Cream cheese stuffed mushrooms are a bite-sized, easy appetizer that can be made in just 30 minutes. They are the perfect dish to make for Easter dinner and they taste amazing!

    All you need is white or crimini mushrooms, cream cheese, Parmesan, and some seasonings. Fill your mushrooms, pop them in the oven, and enjoy!

    Cream Cheese Stuffed Mushrooms
    My quick and easy cream cheese stuffed mushrooms are the perfect bite-sized appetizers for any dinner, celebration, or get-together! These incredible hors d'oeuvres are stuffed with a cream cheese and Parmesan filling that has been seasoned to perfection- you can't eat just one!
    Check out this recipe
    Closeup on the cream cheese stuffed mushrooms on baking sheet garnished with parsley.

    4. Wedge Salad

    It doesn't get much easier than making a wedge salad, yet they somehow look more elegant than their loose-leaf lettuce counterparts. I use a crisp wedge of iceberg lettuce, bacon, tomatoes, blue cheese crumbles, and blue cheese dressing, though you can always customize your salad to suit your taste.

    Wedge Salad
    This classic wedge salad made with iceberg lettuce is crisp and full of tasty ingredients like blue cheese, bacon, and tomatoes! No basic side salad can compare to a huge wedge of fresh lettuce loaded with delicious toppings! Plus this tasty wedge side salad is super easy to throw together!
    Check out this recipe
    Closeup of the wedge salad on light grey plate and served with dressing, tomatoes, and bacon.

    5. Charcuterie Board

    Charcuterie boards are always a great choice when choosing starters for holiday meals. Add dried fruits, nuts, crackers, cheeses, sausages, compotes, mustards, or whatever you like!

    Arrange your charcuterie board and let everyone graze while you prepare the main course!

    Charcuterie Board
    A charcuterie board is an impressive but super-easy way to feed a crowd when entertaining for holidays or any reason! It doesn't matter if you're an avid cook, a great-looking appetizer tray like this amazing assortment of meats and cheeses is surprisingly easy to assemble! Add fruit, nuts, vegetables, dips, mustard spreads, pepper jelly, marmalade, honey, pickles, olives, and more to make a charcuterie board that everyone will love!
    Check out this recipe
    Large square charcuterie board section.

    Main Courses

    The star of any meal is a fabulous portion of rich and delicious protein!

    6. Roasted Rack of Lamb

    If you're looking for an impressive main course that will steal the show, this roasted rack of lamb is just the thing. The succulent lamb meat is perfectly seasoned with a flavorful blend of garlic and fresh herbs.

    Homemade mint sauce is my favorite condiment for elevating the flavor of lamb even further. Serve it on the side, and watch your family savor every bite!

    Roasted Rack of Lamb
    Roasted rack of lamb is the perfect hands-off, easy dinner that is so delicious it will impress anyone who tries it! It is beautifully seasoned with a combination of garlic and herbs and then roasted to perfection! Serve it alongside a homemade mint sauce for the most flavorful experience.
    Check out this recipe
    Square image of lamb chops from the rack of lamb, on a plate with mint sauce.

    >>>>See all of my recipes HERE<<<<

    7. Sous Vide Lamb Chops

    You'll be shocked at how wonderfully tender and juicy sous vide lamb chops are when the process is so easy! I give them a quick sear at the end so you still get a nice crust while the meat on the inside melts in your mouth like butter.

    They take some time to prepare but for the most part, it's hands-off! Marinate your chops overnight for the most amazing flavor!

    Sous Vide Lamb Chops
    These sous vide lamb chops are some of the most delicious and decadently tender lamb chops you'll ever have! I use a simple marinade of herbs, oil, and lemon juice that perfectly complements the rich flavor of lamb meat for restaurant-quality lamb chops at home! Once you see how easy it is, you'll want to sous vide your lamb from here on out!
    Check out this recipe
    Wide image showing sous vide lamb chops on a white plate.

    8. Roasted Lamb Breast

    Roasted lamb breast is a classic Easter dinner main course that is sure to impress your guests. It's fall-off-the-bone tender, juicy, and packed with rich flavor from my simple homemade lamb rub.

    Whether you're hosting an Easter dinner or just looking for something special to serve your family, roasted lamb breast is a perfect choice.

    Roasted Lamb Breast
    This roasted lamb breast turns out amazingly tender and flavorful with just a little olive oil and a simple homemade lamb rub! The meat practically falls right off the bone! If you're craving a gourmet lamb dinner, this recipe is a great choice because there is very little prep time and the oven does all the work!
    Check out this recipe
    Wide image showing lamb breast ribs on a serving plate.

    9. Smoked Leg of Lamb

    If you have a smoker, Easter is the perfect time to fire it up! The smokey flavor penetrates the meat and adds to the rich taste of the lamb.

    I use a Mediterranean-inspired lamb rub and herbes de Provence to season the lamb before smoking it, then sear it quickly at the end over high heat for the perfect outer crust.

    Smoked Leg of Lamb
    Smoked leg of lamb is a tender, juicy, and flavorful dinner dish that will impress your guests at your next holiday get-together! All you need to do is season the leg with my delicious homemade rub and Herbes de Province, then let the smoker do all of the work! Make this elegant dinner for your family any night of the week to make them feel spoiled!
    Check out this recipe
    Square image of a smoked boneless lamb leg on a white platter.
    Tasty collection Easter lamb dinner menu ideas like roasted rack of lamb, deviled eggs, charcuterie board and more.

    10. Roasted Lamb Shanks

    These lamb shanks are decadently tender from being slow-roasted in chicken broth. I use a simple blend of herbs and spices that complements the uniquely rich flavor of lamb meat.

    This recipe requires very little prep time, but it tastes like you've been slaving in the kitchen all day! If you're looking for a lamb dinner that will impress your guests, these lamb shanks always get the job done.

    Roasted Lamb Shanks
    Roasted lamb shanks are fantastic for holidays or special occasions because they are easy to make, and melt-in-your-mouth tender! Lamb shanks may take some time to make, but they are mostly hands-off and require very little prep to make them divinely tender and delicious!
    Check out this recipe
    Square image of roasted lamb shank on a white plate with roasted potatoes.

    If desired, you can save your lamb drippings to make a rich and flavorful lamb gravy! You can pair lamb gravy with any of the lamb recipes on this list and it will make them even more delicious!

    Side Dishes

    Round out a hearty meal with generous portions of tasty vegetable or starch side dishes!

    11. Candied Carrots

    Candied carrots are an irresistible side dish that will add a touch of sweetness to any Easter dinner. These tender carrots are coated in a delicious brown sugar glaze that kids (and adults) will love.

    From start to finish, they only take about 30 minutes to prepare! So, if you're looking for a simple and unique veggie side dish, these candied carrots are a great choice.

    Candied Carrots
    These candied carrots are a kid-approved, delectable vegetable side dish that can be enjoyed on any occasion! Tender carrots are coated in a sweet brown sugar glaze that is truly irresistible! They are buttery, delicious, and can easily complement your favorite chicken, pork, fish, or beef recipes!
    Check out this recipe
    Wide image of a bowl of candied carrots.

    12. Dauphinoise Potatoes

    Dauphinoise potatoes are a classic French side dish that is perfect for any special occasion. This creamy and cheesy gourmet side dish consists of thinly sliced potatoes baked in a decadent combination of cream, butter, and Gruyere cheese.

    It makes an elegant addition to any dinner and is the perfect accompaniment to lamb on Easter Sunday or any other holiday meal!

    Dauphinoise Potatoes (Cheesy Potatoes Gratin Dauphinoise)
    Dauphinoise potatoes are simple and cheesy thin-sliced potatoes layered with cream, butter, and cheese for an incredible side dish! This easy potato dish is so elegant and beautiful, it almost looks too good to eat! The flavor is so mouthwateringly delicious, you’ll never want to make potatoes another way!
    Check out this recipe
    Baked dauphinoise potatoes in white oval casserole dish with fresh thyme garnish.

    13. Lemon Asparagus Orzo

    Lemon asparagus orzo is a delicious side dish that pairs perfectly with lamb and is an ideal choice for Easter dinner. This simple dish is made with tender chunks of asparagus and orzo pasta, all cooked in a flavorful lemon garlic sauce.

    It's a great way to add some extra flavor to your meal without spending too much time in the kitchen!

    Lemon Asparagus Orzo
    This delicious Lemon Asparagus Orzo combines tender pieces of lightly cooked asparagus with fine orzo pasta in a tangy lemon garlic sauce! Every bite is a refreshingly light flavor combination that pairs especially well with chicken or seafood dinners!
    Check out this recipe
    Large square photo being a closeup sideview of the dished lemon asparagus orzo pasta.

    14. Garlic Butter Mushrooms

    Garlic butter mushrooms are incredibly quick and easy, plus they taste great with lamb (and chicken, steak, or fish, too)! They only take about 10 minutes to make, so if you're scrambling for a last-minute side dish, garlic butter mushrooms are just the thing.

    Garlic Butter Mushrooms
    Tender, savory garlic butter mushrooms are so decadently flavorful and are one of the easiest side dishes or appetizers you can make! Just 10 minutes is all you need to saute this amazing dish to perfection!
    Check out this recipe
    Garlic butter mushrooms in skillet with white spatula.

    15. Balsamic Roasted Brussel Sprouts

    Balsamic roasted brussel sprouts are a delicious and easy side dish that can be prepared in no time. Thanks to the combination of olive oil, honey, and balsamic vinegar, they are packed with flavor.

    This green vegetable is perfect for any meal, from a simple family dinner to an Easter lamb roast!

    Balsamic Roasted Brussel Sprouts
    My quick balsamic roasted brussel sprouts are tossed with olive oil, tangy balsamic vinegar, and sweet honey – the flavor is out of this world! These delightfully crispy brussel sprouts are the ultimate easy veggie side dish!
    Check out this recipe
    Balsamic roasted brussel sprouts on sheet pan with wooden spatula.

    Desserts

    Last but never least, a sweet end to a wonderful holiday meal!

    16. Carrot Cake

    Carrot cake is a classic Easter dessert that will satisfy any sweet tooth. It's a rich, moist cake packed with flavor from warm spices and topped with a delicious vanilla bean cream cheese frosting.

    Whether you're looking for a memorable dessert to make for your family or something special to bring to an Easter dinner, carrot cake is a perfect choice. Enjoy its decadent taste and texture as you celebrate the holiday with your loved ones!

    Carrot Cake with Cream Cheese Buttercream Frosting
    This carrot cake with cream cheese buttercream frosting is delicious, simple, and perfect for any occasion! The batter is ready to go in just minutes and you'll only need one mixing bowl! It is an all-time favorite dessert of my husband's and it is oh-so-easy to make, yielding the most incredibly moist and tasty carrot cake ever!
    Check out this recipe
    Carrot Cake with Cream Cheese Buttercream Frosting is a perfect dessert for Easter and any day, spiced with cinnamon, nutmeg and giner then topped with a rich vanilla bean cream cheese frosting!

    18. Tres Leches Cake

    Tres leches cake is an ultra-moist, sweet, creamy Mexican dessert often served on Easter. It's made with three kinds of milk - evaporated milk, condensed milk, and heavy cream - which gives it its unique flavor and texture.

    To make it extra special, top it off with fresh fruit or a dusting of powdered sugar. This classic dessert is sure to be a hit this Easter!

    Tres Leches Cake
    Tres leches cake is a delightful dessert made with a decadently light white cake, a creamy 3 milk mixture, and a fluffy whipped topping. This delicious Mexican dessert is just sweet enough to satisfy your sweet tooth and because the cake is kept cold, it is extra refreshing on hot summer days! Dress your tres leches cake up with fresh berries, fruit, a sprinkling of cinnamon, or simply enjoy the whipped cream topping as-is!
    Check out this recipe
    Tres leches cake sliced and served on white plate.

    19. Key Lime Pie

    Key lime pie is a classic Easter dessert that is bright and refreshing. It has the perfect balance of sweetness and tartness, with a creamy lime filling and fluffy whipped cream on top. Every bite of this delicious treat will leave you wanting more!

    Key Lime Pie
    This key lime pie has a tangy and sweet flavor that is refreshing and light, making it a perfect dessert for warm weather! A homemade graham cracker crust is filled with a creamy key lime filling and topped off with a fluffy whipped topping! This pie is a popular Florida dessert that is great for enjoying in the summertime!
    Check out this recipe
    Wide close up image of a slice of key lime pie.

    20. Dutch Apple Pie

    Dutch apple pie is a nice alternative to a traditional apple pie. It has the tender apples and warm spices that we all know and love but with a tasty twist!

    A crunchy brown sugar streusel on top adds the perfect finishing touch. Whether you're looking for something special to make for your family or just want to enjoy a delicious treat, Dutch apple pie will surely be a hit!

    Dutch Apple Pie
    This Dutch apple pie is filled with homemade apple pie filling and topped off with an easy brown sugar streusel topping! This tasty dessert is a classic example of what makes cinnamon combined with juicy apples hard to resist! Serve it with a scoop of ice cream and you'll never go back to old-fashioned apple pie again!
    Check out this recipe
    Square close up image showing dutch apple pie.

    21. Blueberry Galette

    A blueberry galette is similar to a blueberry pie, except it is made with a French pastry crust loaded with fresh blueberries and baked until golden. With its sweet and tart flavor, this blueberry galette will delight your guests (don't be surprised when everyone asks for the recipe)!

    Blueberry Galette
    This blueberry galette is an incredibly easy-to-make French pastry that is baked until golden-brown and loaded with fresh blueberries! It is so much less work than your traditional pie, but with all of the wonderful flavor! Once you try this dessert, you'll want to make it all the time!
    Check out this recipe
    Square overhead image of blueberry galette with a slice cut out.

    I hope your family enjoys these Easter lamb dinner menu recipes as much as mine does! Be sure to come back and let me know which of these recipes you try by commenting down below!

    😋 More Lamb Recipes

    • Lamb Meatballs - These juicy lamb meatballs make an excellent appetizer, or you can serve them with pasta!
    • Irish Lamb Stew - You can use leftover lamb meat to make this rich and hearty stew with lots of tender veggies!
    • Leftover Lamb Gyros - These classic Greek sandwiches are the perfect way to use up leftover Easter lamb.
    • Slow Cooker Boneless Leg of Lamb - Bust out your slow cooker to make the leg of lamb (and tender potatoes) with ease!
    • Air Fryer Lamb Chops - Yes, you can make perfectly cooked lamb chops right in your air fryer!
    • Grilled Lamb Steaks - These juicy grilled lamb steaks are all the reason you need to fire up the grill.

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Don't forget to tag me when you try one of my recipes!

    📋 Recipe

    Tasty collection Easter lamb dinner menu ideas like roasted rack of lamb, deviled eggs, charcuterie board and more.
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    5 from 2 reviews

    Best Easter Lamb Dinner Menu: Roasted Rack of Lamb (+More Flavorful Recipes!)

    This Easter lamb dinner menu includes everything you need to pull off a delicious and memorable meal on Easter Sunday! From appetizers and entrees to side dishes and desserts, these recipes are always a hit! Who knows, you might even find a few new family favorites!
    Author | Angela
    Servings: 6 servings
    Calories: 317kcal
    Prep 45 minutes
    Cooking 20 minutes
    Rest Time 10 minutes
    Total Time 1 hour 15 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2.5 lbs lamb (2 racks of lamb, 8 bones each, *see note)
    • 2 tablespoon olive oil (extra virgin)
    • 1 tablespoon garlic (minced)
    • 2 tablespoon fresh rosemary (minced)
    • 1 tablespoon fresh oregano (minced, or thyme)
    • 1 tablespoon fresh parsley (minced, plus more for garnish)
    • ½ teaspoon each, salt & pepper (to taste)

    Instructions

    • Lightly coat a sheet pan with olive oil. Then, in a small mixing bowl, add your olive oil, minced garlic, rosemary, oregano (or thyme), parsley, salt, and pepper. Stir to combine.
      2 tablespoon olive oil, 1 tablespoon garlic, 2 tablespoon fresh rosemary, 1 tablespoon fresh oregano, 1 tablespoon fresh parsley, ½ teaspoon each, salt & pepper
    • Place the lamb onto the foil-lined pan and rub the seasoning mixture all over both racks, ensuring that you coat all of the sides. After that, let the lamb rest at room temperature for 40-45 minutes.
      2.5 lbs lamb
    • Once your lamb has warmed to room temperature, preheat your oven to 450°F (230°C).
    • Place the lamb into the preheated oven and roast for 20 minutes, or until a meat thermometer reads an internal temperature of 120°F (49°C) for medium-rare (*see note).
    • Once cooked, remove the lamb racks from the oven and loosely cover them with foil. Allow them to rest for 10 minutes.
    • Slice the lamb between the bone, sprinkle with parsley, and serve with a mint sauce.

    Equipment You May Need

    Mixing Bowl
    Baking Sheet
    meat thermometer

    Notes

    • The weight of your racks may vary (which could affect the cooking time), my racks of lamb were about 1.33 pounds each.
    • Racks can be leaned against each other, crossing the frenched bones, for a lovely holiday appearance.
    • Remember that once you remove the lamb from the oven, the internal temperature will rise another 5°F while resting from 'carryover cooking'. 
    • To achieve your desired level of doneness, the internal temperature of the lamb should read as the following:
      • Medium-rare: 125°F (52°C)
      • Medium: 130°F (54°C)
      • Medium-well: 145°F (63°C)
      • Well: 150°F (66°C)
    • Note that the CDC recommends that all lamb be cooked to an internal temperature of 145°F (63°C), which is medium-well. 
    • To store: Place the lamb in an airtight container and store it in the fridge for up to 3 days.
    • To freeze: Once fully cooled, wrap the meat tightly and place it into a freezer bag. Freeze for up to 3 months, allowing to fully defrost before reheating.
    • To reheat: Place your lamb into a baking dish with a splash of water and cover it with foil. Bake it at 350°F (180°C) until heated through.

    Nutrition

    Calories: 317kcal (16%) | Carbohydrates: 1g | Protein: 40g (80%) | Fat: 16g (25%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Cholesterol: 125mg (42%) | Sodium: 323mg (14%) | Potassium: 546mg (16%) | Fiber: 0.5g (2%) | Sugar: 0.1g | Vitamin A: 90IU (2%) | Vitamin C: 1mg (1%) | Calcium: 42mg (4%) | Iron: 4mg (22%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    easter dinner ideas with lamb, Easter dinner lamb menu, lamb, what to serve with lamb for Easter dinner
    Course Dinner Recipes, Entrees, Lamb Dishes, Main Course
    Cuisine American
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

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