• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Leftovers
  • Christmas
  • About
  • Recipes
    • Dinners
    • Desserts
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Leftovers
  • Christmas
  • About
  • Recipes
    • Dinners
    • Desserts
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Leftovers
    • Christmas
    • About
    • Recipes
      • Dinners
      • Desserts
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Condiments

    Last Updated: Jul 14, 2021 by Angela @ BakeItWithLove.com · 15 Comments

    Lamb Rub

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Email
    Jump to Recipe
    Lamb rub pin with text overlay.

    This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!

    Lamb rub spices in small piles on a white background.
    Your lamb has never tasted so good!! One try and you'll see why I love this easy lamb rub!

    Exceptionally tasty lamb comes from using a great lamb rub like this flavorful mix!

    You simply won't believe how tasty your lamb can be until you give this incredibly easy lamb rub a try! I'm one of those people that is usually only so-so about lamb and I have to say that I'm REALLY looking forward to using this seasoning blend again!

    As in, wanting to cook some more lamb in the very near future. I even bought three more split lamb breasts! Try my grilled or roasted lamb breast recipes!

    Jump to:
    • 🥘 Ingredients
    • 🔪 Instructions
    • 💭 Tips & Notes
    • 🥡 Storing & Reheating
    • ❓ FAQ
    • 🐑 Amazing Lamb Recipes
    • 📖 Recipe Card
    • 💬 Reviews

    🥘 Ingredients

    This tasty blend comes together using primarily only staples you likely have in your spice rack!

    • Salt - I like to use either Kosher salt or a Pink Himalayan salt, but you can use any salt you prefer. Be sure to adjust your salt amount down when using table salt!
    • Parsley - Dried parsley is what I used and what needs to be used if storing any remaining lamb rub. You can, of course, opt for fresh parsley if you will be applying the entire rub portion today.
    • Rosemary - Dried or fresh rosemary depending on the timing of your use (as noted above with the parsley).
    • Oregano - Mediterranean varieties are really good! This is one of those herbs that REALLY belongs with lamb.
    • Sage - Dried ground or rubbed sage both work wonderfully in this savory seasoning mix.
    • Orange Peel - You'll want to find the dried orange peel (not candied orange peel, or freshly zested peel) in the spice and seasoning section at your local grocery store.
    • Onion Powder - Adds a wonderful depth of flavor with the tasty herbs!
    • Paprika - I prefer smoked paprika, however, both regular or sweet paprika work as well.

    🔪 Instructions

    Making homemade spice blends and seasoning blends like this lamb rub is super easy. That's not even the best part - you can easily tailor any of your mixes, blends, or rubs to your particular tastes!

    Depending on your preferences, you can finely grind the herbs and spices or apply them to your lamb as-is. This amount of seasoning can season up to 3-4 pounds of lamb meat.

    1. Gather all your spices. Measure out 2 tablespoons of Kosher salt (1 ½ tablespoons table salt), 1 tablespoon dried parsley, 2 teaspoons dried rosemary, 2 teaspoons ground or rubbed sage, 2 teaspoons onion powder, 1 teaspoon dried oregano, 1 teaspoon dried orange peel, 1 teaspoon paprika or smoked paprika, and 1 teaspoon ground black pepper.
    2. Combine. In a small mixing bowl combine and mix all of the herbs and spices until well combined.
    3. Storing. If not using right away store in an airtight container or glass spice jar. Be sure to shake, stir, or mix up the lamb rub before use at a later time.

    💭 Tips & Notes

    This recipe makes about ½ cup of lamb rub which is enough to season up to 3-4 pounds of lamb.

    • For Smoking Lamb - Rub the seasoning all over the outside of the lamb meat and be sure to apply the dry rub at least 1 hour before you start smoking the lamb.
    • For Roasting Lamb - This can be applied immediately before cooking or for better results coat the lamb and allow the seasoned lamb to 'dry brine' up to 24 hours in the refrigerator.
    • For Grilling Lamb - You can coat lamb chops, or smaller cuts, super easily by adding the rub to a zip lock bag, adding the meat, sealing, and then shaking the bag to get a nice even coat.

    🥡 Storing & Reheating

    Store any unused portion of the lamb rub in an airtight container in a cool dark space. Your spices, depending on when they were packaged, can last for up to 2 years. While dried herbs can last for up to 3 years.

    Since this is a combination of both, I would stick with the lower storage maximum of 2 years. Smell and use your best judgment as to whether or not it's time to discard the remaining rub.

    ❓ FAQ

    Which spices go well with lamb?

    Since lamb has a unique, strong, or robust flavor that is often times referred to by some as 'gamey' it can hold up to many other strong flavors. Spices that work exceptionally well with lamb include one of my all-time favorites, nutmeg, as well as cayenne, chili powder, coriander, cumin, garlic powder, mustard powder, onion powder, and paprika.

    What herbs are best with lamb?

    Earthy and woodsy flavored herbs with strong flavor profiles will compliment your lamb beautifully! Oregano is the herb I consider to be the best with lamb, although mint is a top pick as well when combining flavors in complex dishes. Other great herbs to use with lamb are basil, rosemary, sage, thyme, and even lavender.

    🐑 Amazing Lamb Recipes

    • Grilled Lamb Steaks
    • Instant Pot Leg Of Lamb
    • Grilled Lamb Shanks
    • Lamb Marinade
    • Lamb Gravy
    • Roasted Rack Of Lamb

    Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
    Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

    📖 Recipe Card

    Lamb rub spices in small piles on a white background.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 115 reviews

    Lamb Rub

    This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!
    Author | Angela
    Servings: 1 serving
    Calories: 39kcal
    Prep 5 minutes minutes
    Cooking 0 minutes minutes
    Total Time 5 minutes minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 2 tablespoon Kosher salt
    • 1 tablespoon dried parsley
    • 2 teaspoon dried rosemary
    • 2 teaspoon ground sage
    • 2 teaspoon onion powder
    • 1 teaspoon dried oregano
    • 1 teaspoon dried orange peel
    • 1 teaspoon paprika (or smoked paprika)
    • 1 teaspoon ground black pepper
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Measure out all ingredients into a small mixing bowl. Add 2 tablespoons salt, 1 tablespoon dried parsley, 2 teaspoons each of dried rosemary, ground sage, and onion powder, plus 1 teaspoon each of oregano, dried orange peel, paprika, and ground black pepper.
    • Mix completely until the spices and herbs are evenly distributed in the mixture.
    • Apply liberally to lamb or store in an airtight container.

    Notes

    • Use ¾ tablespoon table salt for each 1 tablespoon of Kosher salt.
    • Seasons 3-4 pounds of lamb.

    Nutrition

    Calories: 39kcal (2%) | Carbohydrates: 9g (3%) | Protein: 2g (4%) | Fat: 1g (2%) | Saturated Fat: 1g (6%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13967mg (607%) | Potassium: 202mg (6%) | Fiber: 4g (17%) | Sugar: 1g (1%) | Vitamin A: 1095IU (22%) | Vitamin C: 6mg (7%) | Calcium: 101mg (10%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    dry rub, Lamb Rub, seasoning mix
    Course Seasoning Mixes, Spice Blends
    Cuisine American, Mediterranean
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/

    More Condiments

    • Square image of pesto aioli.
      Pesto Aioli
    • Square image of Lipton onion soup mix.
      Lipton Onion Soup Mix Recipes
    • Square image showing sweet potato fry dip.
      Sweet Potato Fry Dip
    • Carbonara vs alfredo sauce guide illustrated with a square image of grilled chicken fettuccine alfredo on white plate.
      Carbonara vs Alfredo

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Email

    Reader Interactions

    Comments

      Thanks for coming! Let me know what you think: Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Chris says

      December 03, 2023 at 12:29 pm

      Trying it tonight on lamb breast

      Reply
    2. Douglas says

      October 21, 2023 at 10:50 pm

      5 stars
      This rub is Ex-cel-lent! I’ve used it at least 8-10 times for grilling my lamb chops and it’s always delicious. It’s fast and easy and the lamb doesn’t require anything else but this rub. I wish it was sold in stores. I hate that it took me this long to leave a comment… Just an outstanding rub recipe!

      Reply
      • Angela @ BakeItWithLove.com says

        October 22, 2023 at 5:29 am

        Thank you, we absolutely love this rub as well!

        Reply
    3. KH says

      October 08, 2023 at 6:22 pm

      5 stars
      Amazing! This was perfect for our roast, thanks!

      Reply
    4. Wes says

      July 31, 2023 at 3:48 am

      5 stars
      This is a perfect spice blend for lamb!

      Reply
    5. Dee says

      April 20, 2023 at 2:32 pm

      5 stars
      Hi! I used this recipe on lamb shoulders at Easter this year. The blend is perfect. Because I had 8 pieces, I just sprinkled each seasoning on the lamb. I think that helps with overdoing it when you have small pieces. The orange peel was the best. I buy a lot of herbs and spices for other uses, and I was tickled to know that I had orange peel in my home already! 😊
      I’m making lamb now, using the recipe again. It was 🤌🏾 perfectly seasoned once again.

      Thank you

      Reply
    6. Lydia says

      April 16, 2023 at 11:28 am

      5 stars
      This was the best rub for lamb that I have ever used.

      Reply
    7. Vickey says

      March 11, 2023 at 2:44 pm

      5 stars
      This has become a favorite of mine. I use it on different cuts of meat and mix it in with ground meats as well. Thx for a real "keeper."

      Reply
    8. BDK says

      February 01, 2023 at 8:40 am

      5 stars
      Made this last night, didn't have orange peel but otherwise no changes. It was fabulous.
      Will definitely be a keeper, will have to try it with orange peel. Yum!

      Reply
    9. Peter says

      January 23, 2023 at 10:26 am

      Hello, I just tried this last night. I found that the amount of salt is way too much for us. 2 tablespoons?

      Reply
      • Angela @ BakeItWithLove.com says

        January 23, 2023 at 11:15 am

        Hi Peter, yes some may find it too salty I think that depends on individual taste and preference. It is designed to be used for 3-4 lbs of lamb, how much and what cut of lamb did you use?

        Reply
    10. Paul says

      January 23, 2023 at 7:05 am

      5 stars
      An amazing blend of seasoning for lamb! The taste is fantastic and cuts the "gaminess" that comes from lamb sometimes. It really is amazing and should be sold online!

      Reply
    11. Paul says

      December 09, 2022 at 11:08 am

      5 stars
      Tried this and it was delish

      Reply
    12. Rebekah says

      April 17, 2022 at 4:21 pm

      5 stars
      I made lamb for my husband's birthday and used this rub. My husband said it was "exceptional." Definitely a winning spice rub in our house and one we will use again. Even my nine-year-old commented on how delicious it was. She said we need to make it to use as a regular seasoning.

      Reply
      • DIANE HARDNETT says

        February 07, 2023 at 9:36 am

        i just came back from korea my made lamb chops on the smoker they were so good i going to try this seasoning for my lamb when i cook them.

        Reply

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

    Welcome to Bake It With Love. Enjoy!

    More about me →

    Best Leftover Ideas!

    • Square image showing different leftover steak recipes.
      Leftover Steak Recipes
    • Square split image showing different Thanksgiving leftover recipe ideas.
      Thanksgiving Leftover Recipes
    • Square split image showing different recipes to make with leftover roast beef.
      Leftover Roast Beef Recipes
    • Square image of leftover ham stroganoff.
      Ham Stroganoff
    • Square image of holiday ham casserole.
      Holiday Ham Casserole
    • Square image of baked scotch eggs.
      Baked Scotch Eggs
    • Square image of meatloaf on a white serving platter.
      How To Reheat Meatloaf
    • Square image of pork tacos.
      Pork Tacos

    Christmas Is Coming!

    • Square split image showing different Christmas Prime rib dinner menu ideas.
      Christmas Prime Rib Dinner Menu
    • Square split image showing different recipe ideas for a budget friendly Christmas dinner.
      Budget Christmas Dinner Menu Ideas
    • Square split image showing different Christmas make ahead appetizers you can make.
      Make Ahead Christmas Appetizers
    • Square split image showing different recipes that go with with your Christmas ham.
      Christmas Ham Dinner Menu
    • Square image showing melting snowman sugar cookies with some hot cocoa.
      Melting Snowman Sugar Cookies
    • Square image of crockpot scalloped potatoes on a plate.
      Crockpot Scalloped Potatoes
    • Square image of sliced baked holiday ham.
      Baked Holiday Ham
    • How to score a ham like this holiday baked ham sliced and served on a wooden cutting board with cloves in the diamond pattern on the ham.
      How To Score Ham
    As Seen On block with logos from the companies Angela has worked with including Mashed, Vice Munchies, Lake Country Journal, Delish, Yummly, and more.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement
    • Subscribe

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot
    • Casseroles
    • Cookies & Bars
    • Holidays

    Read

    • Collections
    • What To Serve With
    • Baking Basics
    • Conversions
    • Oven Conversions
    • Food That Starts With
    • Substitutions
    • Freezing
    • Reheating
    • Food Info
    • Web Stories

    Copyright © 2023 Bake It With Love