This tasty Lamb Rub combines flavorful herbs and spices into a Mediterranean-inspired lamb seasoning that is out of this world! Your lamb will never be plain again once you've tried this seriously addictive spice rub!
Exceptionally tasty lamb comes from using a great lamb rub like this flavorful mix!
You simply won't believe how tasty your lamb can be until you give this incredibly easy lamb rub a try! I'm one of those people that is usually only so-so about lamb and I have to say that I'm REALLY looking forward to using this seasoning blend again!
As in, wanting to cook some more lamb in the very near future. I even bought three more split lamb breasts! Try my grilled or roasted lamb breast recipes!
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🥘 Ingredients
This tasty blend comes together using primarily only staples you likely have in your spice rack!
- Salt - I like to use either Kosher salt or a Pink Himalayan salt, but you can use any salt you prefer. Be sure to adjust your salt amount down when using table salt!
- Parsley - Dried parsley is what I used and what needs to be used if storing any remaining lamb rub. You can, of course, opt for fresh parsley if you will be applying the entire rub portion today.
- Rosemary - Dried or fresh rosemary depending on the timing of your use (as noted above with the parsley).
- Oregano - Mediterranean varieties are really good! This is one of those herbs that REALLY belongs with lamb.
- Sage - Dried ground or rubbed sage both work wonderfully in this savory seasoning mix.
- Orange Peel - You'll want to find the dried orange peel (not candied orange peel, or freshly zested peel) in the spice and seasoning section at your local grocery store.
- Onion Powder - Adds a wonderful depth of flavor with the tasty herbs!
- Paprika - I prefer smoked paprika, however, both regular or sweet paprika work as well.
🔪 Instructions
Making homemade spice blends and seasoning blends like this lamb rub is super easy. That's not even the best part - you can easily tailor any of your mixes, blends, or rubs to your particular tastes!
Depending on your preferences, you can finely grind the herbs and spices or apply them to your lamb as-is. This amount of seasoning can season up to 3-4 pounds of lamb meat.
- Gather all your spices. Measure out 2 tablespoons of Kosher salt (1 ½ tablespoons table salt), 1 tablespoon dried parsley, 2 teaspoons dried rosemary, 2 teaspoons ground or rubbed sage, 2 teaspoons onion powder, 1 teaspoon dried oregano, 1 teaspoon dried orange peel, 1 teaspoon paprika or smoked paprika, and 1 teaspoon ground black pepper.
- Combine. In a small mixing bowl combine and mix all of the herbs and spices until well combined.
- Storing. If not using right away store in an airtight container or glass spice jar. Be sure to shake, stir, or mix up the lamb rub before use at a later time.
💭 Tips & Notes
This recipe makes about ½ cup of lamb rub which is enough to season up to 3-4 pounds of lamb.
- For Smoking Lamb - Rub the seasoning all over the outside of the lamb meat and be sure to apply the dry rub at least 1 hour before you start smoking the lamb.
- For Roasting Lamb - This can be applied immediately before cooking or for better results coat the lamb and allow the seasoned lamb to 'dry brine' up to 24 hours in the refrigerator.
- For Grilling Lamb - You can coat lamb chops, or smaller cuts, super easily by adding the rub to a zip lock bag, adding the meat, sealing, and then shaking the bag to get a nice even coat.
🥡 Storing & Reheating
Store any unused portion of the lamb rub in an airtight container in a cool dark space. Your spices, depending on when they were packaged, can last for up to 2 years. While dried herbs can last for up to 3 years.
Since this is a combination of both, I would stick with the lower storage maximum of 2 years. Smell and use your best judgment as to whether or not it's time to discard the remaining rub.
❓ FAQ
Since lamb has a unique, strong, or robust flavor that is often times referred to by some as 'gamey' it can hold up to many other strong flavors. Spices that work exceptionally well with lamb include one of my all-time favorites, nutmeg, as well as cayenne, chili powder, coriander, cumin, garlic powder, mustard powder, onion powder, and paprika.
Earthy and woodsy flavored herbs with strong flavor profiles will compliment your lamb beautifully! Oregano is the herb I consider to be the best with lamb, although mint is a top pick as well when combining flavors in complex dishes. Other great herbs to use with lamb are basil, rosemary, sage, thyme, and even lavender.
🐑 Amazing Lamb Recipes
- Grilled Lamb Steaks
- Instant Pot Leg Of Lamb
- Grilled Lamb Shanks
- Lamb Marinade
- Lamb Gravy
- Roasted Rack Of Lamb
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📖 Recipe Card
Lamb Rub
Ingredients
- 2 tablespoon Kosher salt
- 1 tablespoon dried parsley
- 2 teaspoon dried rosemary
- 2 teaspoon ground sage
- 2 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon dried orange peel
- 1 teaspoon paprika (or smoked paprika)
- 1 teaspoon ground black pepper
Instructions
- Measure out all ingredients into a small mixing bowl. Add 2 tablespoons salt, 1 tablespoon dried parsley, 2 teaspoons each of dried rosemary, ground sage, and onion powder, plus 1 teaspoon each of oregano, dried orange peel, paprika, and ground black pepper.
- Mix completely until the spices and herbs are evenly distributed in the mixture.
- Apply liberally to lamb or store in an airtight container.
Notes
- Use ¾ tablespoon table salt for each 1 tablespoon of Kosher salt.
- Seasons 3-4 pounds of lamb.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
Chris says
Trying it tonight on lamb breast
Douglas says
This rub is Ex-cel-lent! I’ve used it at least 8-10 times for grilling my lamb chops and it’s always delicious. It’s fast and easy and the lamb doesn’t require anything else but this rub. I wish it was sold in stores. I hate that it took me this long to leave a comment… Just an outstanding rub recipe!
Angela @ BakeItWithLove.com says
Thank you, we absolutely love this rub as well!
KH says
Amazing! This was perfect for our roast, thanks!
Wes says
This is a perfect spice blend for lamb!
Dee says
Hi! I used this recipe on lamb shoulders at Easter this year. The blend is perfect. Because I had 8 pieces, I just sprinkled each seasoning on the lamb. I think that helps with overdoing it when you have small pieces. The orange peel was the best. I buy a lot of herbs and spices for other uses, and I was tickled to know that I had orange peel in my home already! 😊
I’m making lamb now, using the recipe again. It was 🤌🏾 perfectly seasoned once again.
Thank you
Lydia says
This was the best rub for lamb that I have ever used.
Vickey says
This has become a favorite of mine. I use it on different cuts of meat and mix it in with ground meats as well. Thx for a real "keeper."
BDK says
Made this last night, didn't have orange peel but otherwise no changes. It was fabulous.
Will definitely be a keeper, will have to try it with orange peel. Yum!
Peter says
Hello, I just tried this last night. I found that the amount of salt is way too much for us. 2 tablespoons?
Angela @ BakeItWithLove.com says
Hi Peter, yes some may find it too salty I think that depends on individual taste and preference. It is designed to be used for 3-4 lbs of lamb, how much and what cut of lamb did you use?
Paul says
An amazing blend of seasoning for lamb! The taste is fantastic and cuts the "gaminess" that comes from lamb sometimes. It really is amazing and should be sold online!
Paul says
Tried this and it was delish
Rebekah says
I made lamb for my husband's birthday and used this rub. My husband said it was "exceptional." Definitely a winning spice rub in our house and one we will use again. Even my nine-year-old commented on how delicious it was. She said we need to make it to use as a regular seasoning.
DIANE HARDNETT says
i just came back from korea my made lamb chops on the smoker they were so good i going to try this seasoning for my lamb when i cook them.