Blackened seasoning is the perfect spice blend to add some heat to all of your favorite fish, poultry, and meat dishes! This homemade mix is much tastier than anything you can grab at the store. Plus, it is incredibly versatile!
Best Blackened Seasoning Mix Recipe
This blackened seasoning uses a blend of spices and herbs that is a flavorful addition to any meat! With a taste that is similar to Cajun or Creole, you're going to love this mix!
After trying it out once, you are going to be making all of your dishes blackened. Not to mention, this quick and simple mix is better than any store-bought variety.
Jump to:
- Best Blackened Seasoning Mix Recipe
- 🥘 Blackened Seasoning Ingredients
- 🔪 How To Make Blackened Seasoning
- 💭 Angela's Pro Tips & Recipe Notes
- ❓ What Can I Use Blackened Seasoning On?
- ❓ How Do You Make Something Blackened?
- ❓ What Does Blackened Taste Like?
- 🌿 More Homemade Spice Blends
- 📖 Recipe Card
- 💬 Comments & Reviews
🥘 Blackened Seasoning Ingredients
These herbs and spices are all pantry staples. You might even have all of them already!
- Paprika - 1½ teaspoons of paprika.
- Garlic Powder - 1 teaspoon of garlic powder.
- Onion Powder - 1 teaspoon of onion powder.
- Thyme - 1 teaspoon of dried thyme.
- Pepper - ¼ teaspoon of ground black pepper.
- Cayenne - ¼ teaspoon of cayenne pepper.
- Basil - ¼ teaspoon of dried basil.
- Oregano - ¼ teaspoon of dried oregano.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪 How To Make Blackened Seasoning
Make sure you're storing your spices in a sealed container to maintain freshness and flavor. To get started, grab a mixing bowl, some measuring spoons, and a spice jar!
This recipe will make about 2 tablespoons of seasoning mix.
- Mix the herbs together. In a small mixing bowl, add 1½ teaspoons of paprika, 1 teaspoon each of garlic powder, onion powder, dried thyme, and ¼ teaspoon each of black pepper, cayenne, dried basil, and oregano. Stir gently to combine. If desired, you can use a spice grinder to break the herbs and spices down into a finer consistency.
- Enjoy with your favorite meat. Apply to 1-2 pounds of fish (a semi-firm fish variety that won't fall apart), shrimp, chicken, steak, or your favorite meat.
Use this blackened seasoning mix for any of your favorite meats! Try it out on some grilled chicken quarters or pan seared swordfish! Enjoy!
💭 Angela's Pro Tips & Recipe Notes
- This recipe will yield about 2 tablespoons of seasoning mix.
- If you want a spicier blend, you can always adjust the amount of cayenne pepper that you add into the mix!
- The longevity of your seasoning mixes depends on how fresh your seasonings were when you made the mix.
- To store: Make sure to store your blackened seasoning in an airtight container or spice jar out of direct sunlight for up to 3 years.
❓ What Can I Use Blackened Seasoning On?
This spice mix is incredibly versatile! It can be used on any of your favorite meats. Try it on some fish, chicken, lamb, steak, or shrimp! The possibilities are endless.
Check out my recipe for blackened cod!
❓ How Do You Make Something Blackened?
The process of blackening meat is actually quite simple! First, you need to dredge your meat, shrimp, fish, etc. in butter and then generously coat it in the seasoning mix.
Next, you will sear the meat in a cast-iron or heavy-bottomed pan for that classic blackened crust!
❓ What Does Blackened Taste Like?
"Blackened" refers to not only the seasoning but the technique of cooking that results in a delightfully crispy crust! It is relatively spicy (the level of heat can vary) and has a strong flavor. The exact flavor can vary based on the specific herbs used.
It can be compared to Cajun or Creole flavoring.
🌿 More Homemade Spice Blends
- Jamaican Jerk Seasoning - This homemade spice mix will add some extra heat and flavor to your favorite meats!
- Creole Seasoning - Creole seasoning is the perfect way to add some Louisiana flavor to any dish!
- Yellow Curry Powder - This curry powder is a tasty homemade blend for all of your go-to Indian dishes.
- Cajun Seasoning - Try out the rich and rustic flavor you'll get from this homemade Cajun seasoning!
- Chili Seasoning - For the best pot of homemade chili, you have to use this spice mix!
- Taco Seasoning - Taco Tuesday is so much better when you use homemade taco seasoning!
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
Blackened Seasoning
Ingredients
- 1½ teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- ¼ teaspoon ground black pepper
- ¼ teaspoon cayenne pepper
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
(Note: 2x or 3x only changes the ingredient list)
Instructions
- In a small mixing bowl, add paprika, garlic powder, onion powder, dried thyme, black pepper, cayenne, dried basil, and oregano. Stir gently to combine. If desired, you can use a spice grinder to break the herbs down into a finer consistency.
- Apply to 1-2 pounds of fish (a semi-firm fish variety that won't fall apart), shrimp, chicken, steak, or your favorite meat.
Notes
- This recipe will yield about 2 tablespoons of seasoning mix.
- If you want a spicier blend, you can always adjust the amount of cayenne pepper that you add into the mix!
- The longevity of your seasoning mixes depends on how fresh your seasonings were when you made the mix.
- To store: Make sure to store your blackened seasoning in an airtight container or spice jar out of direct sunlight for up to 3 years.
Swash🏴☠️B says
White not black pepper is a game changer.
Angie says
We are trying it tonight on some orange roughy fish.. Will update my comment after dinner.