Baked sweet potatoes are a delicious and versatile side dish that bakes to fluffy perfection in your oven! Serve them sweet or savory—it’s up to you! However you decide to make them, they’re certain to be amazing!
Best Baked Sweet Potatoes
I love a classic, baked sweet potato! They’re soft, fluffy, and perfectly sweet. Sweet potatoes are super versatile too!
They can pair with nearly any main course and can be eaten on their own, stuffed with a variety of toppings—or served with almost any main course.
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Don't forget to check out more of my delicious savory sweet potato recipes or even some Thanksgiving sweet potato side dishes!
❤️ Why I Love This Recipe
- A Healthy Alternative! Baked sweet potatoes are widely considered a healthier alternative to regular baked potatoes! They’re packed full of vitamins, minerals, fiber, and healthy carbs.
- Perfectly Cooked! Use my instructions and tips to make perfectly cooked sweet potatoes every time! They’ll be super soft and fluffy on the inside and crisp outside.
- Super Versatile! Sweet potatoes can be topped with nearly anything! Sweet, savory, you name it!
🥘 Baked Sweet Potatoes Ingredients
Healthy baked sweet potatoes are one of the easiest, most satisfying side dishes you can make. There’s just one main ingredient!
- Sweet Potatoes – 3 medium-sized sweet potatoes. Each sweet potato should be about 5 to 6 ounces. You also need to scrub them clean of any dirt and remove any fibrous strings.
- Salt & Pepper – Add these to taste once your sweet potatoes are baked!
- Butter – An optional topping. You can add any of your favorite toppings to these sweet potatoes.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
📖 Variations
There are so many different toppings you can add! Pick your favorite flavor, or try them all!
- For a classic sweet topping, try a sprinkle of brown sugar and cinnamon with a pat of butter. You can even add mini marshmallows!
- For a less traditional savory topping, try it loaded baked potato style with sour cream, chives, and cheddar cheese!
- You can also fill it with black beans, cheese, guacamole, salsa, and sour cream for an amazingly tasty filled baked sweet potato that’s incredibly hearty and delicious!
🔪 How To Make Baked Sweet Potatoes
Oven-baked sweet potatoes are just so easy! It only takes 3 steps to transform them into a versatile side dish that anyone can enjoy. All you need is a baking sheet, a fork, and a knife.
Of course, this recipe is for 3 baked sweet potatoes. But you can easily make as many as you might need!
- Prep. Start by preheating the oven to 425°F (220°C/Gas Mark 7) and line your baking sheet or pan with aluminum foil if desired. I recommend this, as the sugars the sweet potatoes release will burn. Next, scrub 3 medium sweet potatoes (425 grams) clean of any dirt and remove any fibers from the outside of the potatoes.
- Bake until soft. Next, place the cleaned sweet potatoes onto your prepared baking sheet and pierce the skin of each sweet potato with a fork 5 to 6 times. Put the pan in the oven and bake at 425°F (220°C/Gas Mark 7) for 45 to 50 minutes or until the sweet potatoes are fork tender.
- Finish and serve. Remove the finished sweet potatoes from the oven and allow your baked sweet potatoes to cool slightly. Next, using a knife, cut a slit down the top of the center of each potato to serve. Then, use a fork to fluff the interior of the sweet potato. Serve with salt, pepper, and butter or any of your favorite toppings.
🍴 What To Serve With Baked Sweet Potatoes
Perfectly cooked baked sweet potatoes are an amazing and easy side dish! I love to serve them with a juicy steak or piece of baked chicken and broccoli for a healthy dinner.
Tasty sweet potatoes are also delicious on their own! They're particularly wonderful when served the sweet way, slathered in butter and brown sugar! Enjoy!
Take a look at my post on what to serve with sweet potatoes for more tasty ideas!
💭 Angela's Pro Tips & Notes
- To ensure the sweet potatoes are perfectly cooked throughout, I recommend rotating them once during cooking! Rotate the sweet potatoes 180 degrees after 25 minutes of cooking time. Make sure to use tongs or a large fork to turn the sweet potatoes—they’ll be very hot!
- You can season the whole sweet potato ahead of time to give extra flavor! Coat each sweet potato with olive oil and season with salt and pepper before baking. This will also make the skin of the sweet potato crispy and delicious!
- The sweet potatoes will be completely done when fork tender! Use a fork or knife to pierce the middle - the interior should have no resistance and should be super soft.
- Remove fibers and strings to make the sweet potato easier to eat! I like to remove all the fibers that may not be trimmed on the outside. Additionally, you can trim off the ends of the sweet potato before baking to remove the stringy fibers that are at the ends, which can be annoying to eat!
🥡 Storing & Reheating
Leftover baked sweet potatoes can be kept in your fridge for 3 to 5 days before they start to lose their quality. You want to be sure to store the sweet potatoes in an airtight container or storage bag.
Also, note that you need to make sure you store the baked sweet potatoes within two hours of making them—they can spoil easily.
Freezing Sweet Potatoes
You can also freeze baked sweet potatoes! This way, you’ll have a delicious, tender, baked sweet potato whenever the mood strikes!
Place the cooled, baked sweet potatoes (unopened) into a storage container or heavy-duty freezer bags and freeze for up to a year!
Reheating Sweet Potatoes
My favorite way to reheat a sweet potato is in the oven! Preheat your oven to 400°F (205°C/Gas Mark 6). If using frozen sweet potatoes, make sure they’re defrosted first.
Then, put the sweet potatoes into a baking dish covered with foil. Bake for 10 to 15 minutes until fully reheated, then serve!
Not only can you reheat the whole sweet potatoes as is—you can use the insides to make mashed sweet potatoes, sweet potato shepherd’s pie, sweet potato casserole, and so much more!
>>>>See all of my recipes here<<<<
❓ Recipe FAQs
Absolutely, you can! Your sweet potatoes are not only delicious inside once baked, but the skin is quite tasty too! If you choose to coat the sweet potatoes with olive oil and seasoning, the skin will be a little crispy and extra delicious!
Yes! Sweet potatoes are lower in carbs than regular sweet potatoes. They’re also full of a lot of vitamins and minerals that regular baked potatoes just aren’t! Sweet potatoes are chock full of vitamins A & C, plus loads of fiber. That makes them a side dish you can feel really great about eating!
Depending on the sweet potato, sometimes they can take a while to fully cook! The cooking times listed on this recipe are good approximations, but each oven is different, so you should bake until the sweet potatoes are absolutely fork tender. You don’t want the interior to be undercooked on the inside!
🍠 What To Serve With Sweet Potatoes
- Ribeye Steak - Tender, juicy, and incredibly flavorful steak that can be enjoyed for any occasion.
- Pan-Seared Salmon - Simple and delicious salmon is ready to eat in just a few minutes.
- Pork Steaks - Hearty pork steaks are coated with homemade steak seasoning before being baked to perfection.
- BBQ Baked Chicken Breast - Juicy chicken that is smoky, savory, and slightly sweet.
- Pork Roast - Wonderfully seasoned pork roast is cooked until tender in your smoker.
- Smoked Duck - A whole smoked duck is basted with a sweet syrup and honey glaze.
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📖 Recipe Card
Baked Sweet Potatoes
Ingredients
- 3 medium sweet potatoes (5-6 ounces each, cleaned)
- each, salt & pepper (to taste)
- butter (optional, or use your favorite toppings)
Instructions
- Preheat your oven to 425°F (218°C) and line your baking sheet or pan with aluminum foil if desired (for easy cleanup).
- Place the cleaned sweet potatoes onto your prepared baking sheet and pierce the skin with a fork 5-6 times.
- Bake at 425°F (218°C) for 45-50 minutes or until the sweet potatoes are tender.
- Remove from the oven and allow your baked sweet potatoes to cool slightly before cutting a slit down the top of the center of each potato to serve. Fluff the sweet potato, and serve with salt, pepper, and butter or your favorite toppings.
Notes
- To ensure the sweet potatoes are perfectly cooked throughout, I recommend rotating them once during cooking! Rotate the sweet potatoes 180 degrees after 25 minutes of cooking time. Make sure to use tongs or a large fork to turn the sweet potatoes—they’ll be very hot!
- You can season the whole sweet potato ahead of time to give extra flavor! Coat each sweet potato with olive oil and season with salt and pepper before baking. This will also make the skin of the sweet potato crispy and delicious!
- The sweet potatoes will be completely done when fork tender! Use a fork or knife to pierce the middle - the interior should have no resistance and should be super soft.
- Remove fibers and strings to make the sweet potato easier to eat! I like to remove all the fibers that may not be trimmed on the outside. Additionally, you can trim off the ends of the sweet potato before baking to remove the stringy fibers that are at the ends, which can be annoying to eat!
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