This flavorful pot roast seasoning is super easy to make at home with commonly used spices and herbs, and it's so much tastier than packaged blends! The hearty flavor is exceptional with any beef roast, but is also amazing with lamb, pork, and more!
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Instructions
Measure all ingredients (2 tablespoon light brown sugar, 2 tablespoon garlic powder, 1½ tablespoon onion powder, 1 tablespoon Kosher salt, 2 teaspoon dried oregano, 2 teaspoon dried thyme, 2 teaspoon ground black pepper, and 1 teaspoon paprika) into a small bowl and stir to combine. *Use a spice grinder for a super fine consistency on the whole dried herbs (except for the bay leaves) if desired.
2 whole bay leaves can be added when cooking the pot roast, and then discarded after cooking.
Use on your pot roast or store in an airtight storage container with a tight-fitting lid. Store your pot roast seasoning in a cool, dry place like your spice cabinet or pantry.
Video
Notes
This recipe makes enough seasoning for 2, 2.5-3 pound beef roasts.
Use 2 tablespoons of seasoning per 1 pound of meat.