Bisquick chicken and dumplings are perfect for when you need good old-fashioned comfort food in a flash! Tender, juicy chicken in a deliciously warm and hearty broth with fluffy biscuit dumplings- what's not to love? Plus, it only takes 10 minutes of prep work!
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Instructions
Heat a large stock pot on the stove over medium-high heat. Add in the olive oil, onion, potato, carrots, and celery. Cook until the vegetables are softened (about 5 minutes), stirring frequently. Add the garlic 1 minute before vegetables are fully softened.
Next, add in the seasonings (chives, rosemary, thyme, salt & pepper to taste), chicken broth, heavy cream, sweet corn, and chunks of chicken. Stir to combine. Bring the mixture to a full boil, then reduce to low heat and allow it to simmer for 10 minutes while preparing your biscuits.
In a small mixing bowl, combine milk and Bisquick. Use a metal whisk or fork to mix until dough forms.
Drop heaping tablespoon-sized portions of the dough into the simmering liquid, leaving space for the dumplings to expand. Allow it to simmer on low temp uncovered for 10 minutes, then cover with a tight-fitting lid and allow it to simmer for 10 additional minutes. Remove from heat and serve.
Notes
A large cookie scoop works well for portioning the dough before dropping it in the soup.
The easiest way to tell if the dumplings are done cooking is to take a dumpling from the soup and cut it in half.
Be careful not to over-mix the dough or it will become dense. Mix the Bisquick and milk just until it is well integrated and there are no dry spots.