How To Reheat Chicken Wings: General Tso's Chicken Wings (6 Best Reheating Methods!)
Learn how to reheat chicken wings to enjoy these popular game-day finger foods for lunch or a snack the next day. I'm sharing all of my best reheating methods for your tasty wings and how to keep the leftover wings crispy on the outside and moist inside. So, don’t be afraid of making too many wings - now you don't have to throw soggy leftovers away!
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Instructions
Prep
Rinse and pat dry using paper towels the 1 lbs chicken wings.
In a large ziploc type of bag add the ¼ cup cornstarch, then add a few wings at a time and shake in the bag to coat the chicken wings. Set aside.
Preheat your fryer or a deep frying pan with oil for frying to 350°F (175°C).
Make the wings and sauce
Working in batches fry the wings in oil at 350°F (175°C) for 8 to 10 minutes for each batch. Check that internal temperature is at least 165°F (74°C). Set aside on a wire rack.
When the wings are done, add all of the sauce ingredients (4 tablespoon soy sauce, 4 tablespoon rice vinegar, 4 tablespoon hoisin sauce, 4 tablespoon brown sugar, ¼ cup chicken broth, 1 tablespoon ginger paste, 1 tablespoon cornstarch, 1 teaspoon garlic powder, 1 teaspoon crushed red pepper flakes) to a large skillet or saucepan and bring to a low boil.
Once at a boil, lower the heat to a simmer and continue to cook, stirring occasionally until the sauce thickens. About 4-6 minutes.
In a large bowl add the wings, drizzle the sauce over and toss to coat. Serve and enjoy!
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