• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe

Bake It With Love

menu icon
go to homepage
  • Recipes
    • Dinners
    • Breakfast
    • Side Dishes
    • Desserts
  • Game Day Appetizers
  • Valentine's Day
  • About
    • Contact Us
  • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipes
      • Dinners
      • Breakfast
      • Side Dishes
      • Desserts
    • Game Day Appetizers
    • Valentine's Day
    • About
      • Contact Us
    • Subscribe
  • Join Us!

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home » Recipes » Main Dish

    Angela @ BakeItWithLove.com · Leave a Comment

    Leftover Prime Rib Tostadas

    Jump to Recipe
    tall pin with two images of the leftover prime rib tostadas and text divider.

    These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that can be varied in sizes to serve your prime rib tostadas as either appetizers or part of a family meal!

    small square angled frontview of the leftover prime rib tostadas in metal dipping sauce cups.

    Juicy, tender prime rib is sliced and fitted into homemade tostada shells to make these fantastic leftover prime rib tostadas!

    Leftover Prime Rib Tostadas Recipe

    One of my combinations with my leftover prime rib portions is a little bit of Mexican food flavor, and these tostadas are no exception! The amazing flavor of the tender pieces of sliced prime rib is allowed to really come through beautifully by simply warming the meat and layering it into my homemade tostada bowls!

    The vibrant, fresh flavor of my fantastic pico de gallo brings the prime rib, refried beans, fresh lettuce, and cheese together for a wonderfully tasty appetizer or dinner. Add a touch of sour cream if desired when serving. The lime wedges are also optional, as are some sliced hot peppers!

    Your tostada bowls are super easy to make! Plus they can be made using either corn tortillas, which is more traditional. Or you can use flour tortillas. Whatever you already have on hand!

    One of the keys to perfectly reheated prime rib is to warm it in the oven, rather than pan-frying it on the stovetop. By wrapping your sliced prime rib roast leftovers in aluminum foil and heating slowly in a warm oven you can maintain that medium-rare look and flavor!

    vertical closeup angled overhead view of leftover prime rib tostadas.

    Check out all of my fabulous leftover prime rib recipes on one page! Everything from delicious prime rib pasta, prime rib soup, and chili to prime rib breakfast hash!

    collage photo for the leftover prime rib recipes.

    large square angled frontview of the leftover prime rib tostadas in metal dipping sauce cups.
    Print Recipe Leave A Comment
    Love This Recipe?Click On A Star To Rate It!
    5 from 13 reviews

    Leftover Prime Rib Tostadas

    These super tasty Leftover Prime Rib Tostadas are filled with layers of delicious flavors from tender, perfectly roasted prime rib to refried beans, fresh lettuce, pico de gallo, queso, and crema! My tostadas are served in homemade tostada bowls that can be varied in sizes to serve your prime rib tostadas as either appetizers or part of a family meal!
    Author | Angela
    Servings: 6 tostadas
    Calories: 450kcal
    Prep 10 minutes
    Cooking 10 minutes
    Total Time 20 minutes
    Pin Recipe Share on Facebook

    Ingredients
     

    • 6 corn or flour tortillas (or 12 street taco sized flour tortillas)
    • 1 cup refried beans (see recipe)
    • 2 cups prime rib roast (or leftover steak - sliced into bite size pieces)
    • 3 cups romaine lettuce (shredded)
    • 1 cup pico de gallo (see recipe)
    • ½ cup queso fresco (or shredded cheese)
    • ½ cup Mexican crema (or sour cream)

    Instructions

    Make Homemade Tostada Bowls

    • Using either corn tortillas (more commonly used for tostadas) or small flour tortillas, make the tostada shells. These can be baked in the oven until crisped.
      Preheat your oven to 375 degrees F (190 degrees C) and use one of the options below if making your own tostada bowls:
      A) Use muffin pans and fit the street taco size tortillas into the muffin cavities (you don't need to use cooking spray for this method). Fold the tortillas to fit nicely down into each muffin indent.
      B) Use ramekins that have been greased or sprayed with non-stick cooking spray. Fit the tortillas into each ramekin, folding as needed to make a bowl shape.
      C) Use oven-safe bowls turned upside down. lightly grease or spray the bottom of each bowl (where the tortillas will sit) with non-stick cooking spray. Fit the tortillas over the rounded bowl.
      D) Use tortilla shell molds and fit your tortillas to the mold shape. Do not grease or coat with non-stick cooking spray.
      Bake the tortillas for 12-15 minutes, or until golden brown and crispy. Remove from the oven and allow the baked tostada bowls to cool for 5 minutes in whichever baking dish you used. *This will help them to hold their shape.
      Allow the tostada bowls to cool completely before filling.
      street taco sized tortillas fitted into muffin pan.

    Assemble the Prime Rib Tostadas

    • Reduce your oven temperature to 250 degrees F (121 degrees C) and use a sheet of aluminum foil or a small baking dish to hold the sliced prime rib leftovers. Add a small drizzle of beef broth to keep the leftovers moist during heating, then heat the meat until warmed through, about 10 minutes.
      Heat the refried beans in a small saucepan on the stovetop over medium-low heat with a tablespoon of water. Stir occasionally until heated.
    • Place a portion of the warm refried beans into the tostada bowl and top it with shredded lettuce, sliced prime rib, pico de gallo, queso fresco or cheese, and sour cream if desired.
    • Garnish with lime wedges and serve immediately.

    Nutrition

    Calories: 450kcal (23%) | Carbohydrates: 24g (8%) | Protein: 19g (38%) | Fat: 31g (48%) | Saturated Fat: 12g (75%) | Cholesterol: 74mg (25%) | Sodium: 709mg (31%) | Potassium: 327mg (9%) | Fiber: 4g (17%) | Sugar: 6g (7%) | Vitamin A: 2428IU (49%) | Vitamin C: 3mg (4%) | Calcium: 138mg (14%) | Iron: 2mg (11%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    antojitos, Leftover Prime Rib Tostadas, prime rib leftovers
    Course Beef Dishes, Dinner Recipes, Leftover Ideas
    Cuisine American, Mexican
    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
    « Christmas Cookies
    Hokkaido Cheese Tart »

    Share This Recipe!

    • Share
    • Twitter
    • Yummly
    • Print

    Reader Interactions

    Thanks for coming! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
    Author bio photo with cake.

    Hi there, I'm Angela! I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative as well as great classic recipes just like my Grandma used to make!

    More about me →

    Game Day Appetizers

    • Mild Buffalo Sauce
    • Traditional Easter Dinner Menu
    • Salad Recipes
    • Winter Potluck Recipes
    • Dill Pickle Dip
    • Super Bowl Snacks
    • Homemade Baked Mac N Cheese Bites
    • Sour Cream Chip Dip

    Valentine's Day

    • Red Velvet Blossoms
    • Red Velvet Crinkle Cookies
    • Heart Shaped Dessert Ideas For Valentine's Day
    • Strawberry Dump Cake
    • Valentine's Day Desserts
    • Chocolate Valentine's Day Desserts
    • Family Dinner Ideas For Valentine's Day
    • Valentine's Day Chocolate Covered Strawberries
    As seen on image block.

    DISCLAIMER: As an Amazon Associate, I earn a commission from qualifying purchases at no added cost to you.

    CroatianCzechDanishDutchEnglishFrenchGermanItalianJapaneseMalayPortugueseRussianSwedishTurkish

    Footer

    ↑ back to top

    About

    • About Angela
    • Privacy Policy
    • Work With Me
    • Contact
    • FAQ
    • Home
    • Accessibility Statement

    Recipes

    • Dinners
    • Desserts
    • Side Dishes
    • Breakfasts
    • Appetizers
    • Condiments
    • Air Fryer
    • Slow Cooker
    • Instant Pot

    Read

    • Collections
    • Baking Basics
    • Conversions
    • Food That Starts With
    • Substitutions
    • Food Info
    • Web Stories

    Copyright © 2022 Bake It With Love