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Home » Recipes » Cookies & Bars

Last Updated: Jun 20, 2024 by Angela Latimer · 12 Comments

Cherry Pie Bars

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Pin image with text of cherry pie bars.

Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together. The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck, and all of your guests will want to know the recipe!

If you love 9x13 desserts, try my fudge brownies, brownie blondies, coffee cake, or pineapple bars.

Square image of cherry pie bars.
Jump to:
  • 🥘 Ingredients
  • 🔪 How To Make Cherry Pie Bars
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥡 Storing
  • ❓ Recipe FAQs
  • 🍒 More Cherry Dessert Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

Cherry pie squares are a delicious dessert treat to share with a crowd of friends. These bars are simple to make, easy to serve, and can be prepped in advance.

There is no doubt that these cherry pie squares will wow your friends and family. Everyone will be obsessed and begging for the recipe!

🥘 Ingredients

Tall image showing all the ingredients to make cherry pie bars.

Cherry Pie Bars

  • Butter - ¾ cup of butter (softened).
  • Sugar - 1½ cups of white sugar.
  • Salt - ½ teaspoon of salt.
  • Eggs - 3 eggs (at room temperature).
  • Vanilla Extract - 1½ teaspoon of vanilla.
  • All-Purpose Flour - 2¼ cups of flour.
  • Cherry Pie Filling - 21 ounces cherry pie filling (1 21-ounce can or see my recipe).

Vanilla Glaze

  • Confectioners' Sugar - ½ cup confectioners' sugar.
  • Heavy Cream - 1 tablespoon of heavy cream (or you can use another full-fat dairy like whole milk or half & half).
  • Vanilla Extract - ½ teaspoon of vanilla.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Cherry Pie Bars

There are a few steps to this recipe, but nothing too difficult. Grab a mixing bowl, measuring cups, and a 9x13 baking pan to get started.

This recipe makes 18 cherry pie squares. Perfect for parties, large groups, or saving for later!

Make The Cherry Pie Bar Dough

Process image 1 showing butter and sugar in mixing bowl.
Process image 2 showing creamed butter and sugar in mixing bowl.
Process image 3 showing adding egg and vanilla extract.
Process image 4 showing combined egg and vanilla extract.
Process image 5 showing adding flour.
Process image 6 showing fully added flour flour.
  1. Prep. Preheat the oven to 350°F (175°C) and lightly grease a 9x13 baking pan using baking spray or butter.
  2. Mix dry ingredients with the butter. Add ¾ cup butter, 1 ½ cups sugar, and a ½ teaspoon salt to the bowl of a mixer and cream the ingredients together.
  3. Add wet ingredients. Add the 1½ teaspoon of vanilla to the bowl of your mixer. Then add the 3 eggs one at a time, making sure to mix between each one (*see note). *If you notice the mixture begins to curdle, mix in a tablespoon or two of all-purpose flour.
  4. Mix in flour. Gently stir in the 2 ¼ cups of all-purpose flour just until the dough is combined (try not to overmix). Reserve a cup of the dough for later and set it aside.

Assemble & Bake The Cherry Pie Bars

Process image 7 showing dough batter in baking pan.
Process image 8 showing dough batter pressed into baking pan.
Process image 9 showing cherry pie filling on dough in baking pan.
Process image 10 showing pie dough added on top of cherry pie filling.
Process image 11 showing baked cherry pie bars, cooling in pan.
  1. Spread dough. Next, press your dough across the bottom of your prepared baking pan, spreading it into an even and consistent layer. Use your spatula or dampen your fingertips to spread the sticky dough easily. You can also grease or flour your fingers.
  2. Add the layers. Next, top the base layer with the pie filling. Drop the reserved 1 cup of dough in rounded spoonfuls over the cherry pie filling layer.
  3. Bake. Bake in your preheated oven until golden brown and the topping is not soft, about 30-35 minutes. Then, transfer the pan to a wire cooling rack to finish cooling before drizzling the vanilla icing over the top.

Make The Vanilla Glaze

Process image 12 showing ingredients for glaze in a glass bowl.
Process image 13 showing ingredients for glaze mixed and drizzling off spoon into a glass bowl.
Process image 14 showing cherry pie bars in pan with glaze drizzled over.
  1. Add ingredients and mix. Combine the ½ cup confectioners' sugar (powdered sugar), a tablespoon of heavy cream, and ½ teaspoon of vanilla extract in a small bowl. If needed, you can adjust the thickness by adding small increments of heavy cream or powdered sugar until you have a good consistency for drizzling.
  2. Finish with vanilla drizzle. After the bars have cooled completely, drizzle the vanilla glaze over them. Cut the bars to serve immediately, or allow the glaze to set before serving.

These dessert bars are scrumptious as is, but you can always top them off with ice cream. Also, you cannot go wrong with some made-from-scratch whipped cream!

💭 Angela's Pro Tips & Recipe Notes

  • If you don't have canned cherry pie filling, check out my simple homemade cherry pie filling recipe!
  • See my article on how to make cherry pie filling taste better to make these easy dessert bars even more delicious!
  • Adjust the glaze consistency until it reaches a good drizzling thickness. It should cling to your spoon but flow freely without dropping in clumps.
Wide image of cherry pie bars.

🥡 Storing

Keep any leftovers in an airtight container at room temperature for 2 days maximum (before adding the glaze). If you have added a dairy-based glaze, your squares should be kept refrigerated for 4 days at most.

Freezing

If freezing leftover bars, do not add the vanilla drizzle until they are thawed and ready to serve. Wrap them in aluminum foil and then place them in a sealed container or heavy-duty storage bag.

Defrost in the refrigerator overnight before serving and enjoy within three months.

>>>See All Of My Tasty Recipes Here!<<<

❓ Recipe FAQs

Can This Recipe Be Made With Different Fruit?

Yes! You can use different fruit or fruit combinations to make delicious pie bars. Pick one of my homemade fruit pie filling recipes, or try my apple cobbler bars.

Can I Freeze The Cherry Pie Bars?

Absolutely! If you want to freeze the cherry pie bars, hold off on adding the glaze until they are thawed and ready to be served. Place them in a sealed container or heavy-duty storage bag and they will be good for a maximum of three months.

Can I Use Fresh Cherries For These Cherry Pie Bars?

Of course! Instead of canned cherry pie filling, you can use fresh cherries and make homemade cherry pie filling.

Tall image of cherry pie bars.

🍒 More Cherry Dessert Recipes

  • Cherry blueberry dump cake- If you want a fruity and quick dessert, try this cherry blueberry dump cake recipe next time.
  • Maraschino cherry coffee cake- A delicious and easy-to-make cherry coffee cake that's ready in just 30 minutes.
  • Chocolate maraschino cherry bars- These chocolate and cherry dessert squares will be the biggest hit on any occasion.
  • Cherry chip cake batter cookies- A tasty cookie that is combined with M&M's and cherry chip cake batter.
  • Chocolate chip maraschino cherry almond bars- A show-stopping recipe for holidays, parties, and potlucks.
  • No-bake maraschino cherry chocolate chip crisps- Try these no-bake cherry crips when you need a fast and easy dessert to share.

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

Square image of cherry pie bars.
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5 from 52 reviews

Cherry Pie Bars

Cherry pie bars are a delicious fruit dessert that is perfect for serving a crowd at any get-together. The sweet vanilla glaze requires only 3 ingredients and is perfect for topping off the golden buttery crust stuffed with cherry pie filling. Bring these cherry pie squares to a party, gathering, or potluck, and all of your guests will want to know the recipe!
Author | Angela Latimer
Servings: 18 servings
Calories: 256kcal
Prep 15 minutes minutes
Cooking 30 minutes minutes
Total Time 45 minutes minutes
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Ingredients
 

Cherry Pie Bars

  • ¾ cup butter (softened - 12 tablespoons, or 1½ sticks butter)
  • 1½ cups sugar
  • ½ teaspoon salt
  • 1½ teaspoon vanilla extract
  • 3 large eggs (at room temperature)
  • 2¼ cups all-purpose flour
  • 21 oz cherry pie filling (1 21-ounce can or see my recipe)

Vanilla Glaze

  • ½ cup confectioners' sugar
  • 1 tablespoon heavy cream (or whole milk, or half & half)
  • ½ teaspoon vanilla extract

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Cherry Pie Bars

  • Preheat your oven to 350°F (175°C) and lightly grease a 9x13 baking pan using non-stick cooking spray, baking spray, or butter.
  • Add the ¾ cup butter, 1½ cups sugar, and ½ teaspoon salt to the mixer bowl and cream the ingredients together.
  • Pour the 1½ teaspoon vanilla extract into your mixer bowl. Then add the 3 large eggs one at a time, mixing between each one (*see note). *If the mixture begins to curdle, mix in a tablespoon or two of all-purpose flour.
  • Gently mix in the 2¼ cups all-purpose flour, just until the dough is combined (try not to overmix). Reserve 1 cup of the dough for later and set it aside.
  • Spread the dough evenly across the bottom of your prepared baking pan. Then top it with the 21 oz cherry pie filling. Drop the reserved 1 cup of dough in rounded spoonfuls over the top of the cherry pie filling layer.
  • Bake at 350°F (175°C) until golden brown and the topping is no longer soft, about 30-35 minutes. Then, transfer the pan to a wire cooling rack to cool completely before drizzling the vanilla icing over the top.

Vanilla Glaze

  • Combine the ½ cup confectioners' sugar, 1 tablespoon heavy cream, and ½ teaspoon vanilla extract in a small bowl. If needed, add more cream or sugar until you reach a good consistency for drizzling.
  • After the bars have cooled completely, drizzle the vanilla glaze over them. You may cut and serve right away, or allow the glaze to set before serving.

Notes

  • If you don't have canned cherry pie filling, try my simple homemade cherry pie filling recipe!
  • See my article on how to make cherry pie filling taste better to make these easy dessert bars even more delicious!
  • Adjust the glaze consistency until it reaches a good drizzling thickness. It should cling to your spoon, but flow freely without dropping in clumps.
  • To store: Keep any leftover cherry cobbler bars in an airtight container at room temperature for up to two days (before adding the glaze). If you have added a dairy-based glaze, your cherry squares should be kept refrigerated for up to 4 days.
  • To freeze: If freezing your cherry cobbler bars, do not add the glaze until they are thawed and ready to serve. Wrap them in aluminum foil then place them in an airtight container or heavy-duty freezer bag. Thaw in the fridge overnight before serving and enjoy within 3 months.

Nutrition

Calories: 256kcal (13%) | Carbohydrates: 41g (14%) | Protein: 3g (6%) | Fat: 9g (14%) | Saturated Fat: 5g (31%) | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 52mg (17%) | Sodium: 144mg (6%) | Potassium: 67mg (2%) | Fiber: 1g (4%) | Sugar: 20g (22%) | Vitamin A: 361IU (7%) | Vitamin C: 1mg (1%) | Calcium: 14mg (1%) | Iron: 1mg (6%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Cookies & Bars Recipes, Dessert Recipes, Fruit Desserts
Cuisine American
« Grilled Ribeye
Pineapple Pie Bars »

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Comments

    5 from 52 votes (46 ratings without comment)

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  1. Sherry says

    March 30, 2025 at 6:45 am

    Love it. Made this several times using the homemade Cherry pie filing recipe. I used sour cherries and added more sugar.

    Reply
  2. Pluckin says

    June 02, 2024 at 7:38 am

    5 stars
    Easy and tastes great!

    Reply
  3. Lisa says

    March 21, 2024 at 1:18 pm

    5 stars
    Very easy, very good recipe!!!
    I used almond extract instead of vanilla and had to bake it a little longer. Look for the edges bubbling

    Reply
  4. Anonymous says

    February 29, 2024 at 9:55 am

    Neeed a tip to spread sticky dough

    Reply
    • Angela @ BakeItWithLove.com says

      February 29, 2024 at 11:54 am

      Hi there! I use my spatula, or dampened fingertips, to spread the base layer of dough. You could also grease your fingertips with softened butter or non-stick cooking spray, or flour your fingertips to help prevent sticking. Thanks for asking. 😊

      Reply
  5. April says

    December 28, 2023 at 2:19 pm

    5 stars
    Tried out this recipe last night and did the dairy drizzle on it today! Yum! I can see though how important it is to not overmix the dough. Very sweet...do you think I can cut back on the sugar a bit when making the dough or forgo the drizzle? Otherwise it was divine! Thanks for sharing!

    Reply
    • Angela @ BakeItWithLove.com says

      December 28, 2023 at 2:29 pm

      The easiest way to cut down on the sweetness is to omit the glaze. I haven't reduced the sugar in the dough myself but I think you could easily cut it down by a 1/2 cup with no issues in texture. Thanks for asking!

      Reply
  6. Donna says

    March 20, 2023 at 6:13 pm

    5 stars
    This recipe is excellent!
    It caught my eye and knew I wanted to make it for my niece’s u
    Bridal shower.
    So a week before the shower I did a test run to see what was involved timewise and the end result . I gave samples to my family and friends. They went nuts! This recipe is really good!
    So I made it for the bridal shower which was this past weekend and it was a hit!
    Thank you for your awesome recipe!

    Reply
  7. Paula says

    September 22, 2022 at 9:02 am

    5 stars
    Ver straight forward and easy to follow recipe, thank you. PS my kids really loved these pie bars!

    Reply
    • Angela @ BakeItWithLove.com says

      September 22, 2022 at 9:32 am

      Thanks Paula, I love hearing about kids enjoying these pie bars!

      Reply
    • Keith Borg says

      October 10, 2022 at 12:20 pm

      5 stars
      How do these delish bars weigh in on the carb and calorie chart - especially between fresh compared to cherry pie mix

      Reply
  8. Anonymous says

    September 21, 2022 at 9:33 am

    Have not tried yet but will real soon

    Reply

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Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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