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    Home » Recipes » Recipes

    Angela @ BakeItWithLove.com · Leave a Comment

    Cherry Chip Cake Batter Cookies

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    Oh how I love cherry anything, and cherries in cake even more...so these Cherry Chip Cake Batter Cookies with Red White and Blue M&M Candies are naturally a favorite of mine!

    Cherry Chip Cake Batter Cookies with Red White and Blue M&M Candies, www.bakeitwithlove.com
    Cherry Chip Cake Batter Cookies loaded with tasty Red White and Blue M&M's!

    These are almost effortless cookies to make, with no chilling needed as they hold their shape very well during baking!

    With just a few essential ingredients and a box of cherry chip cake batter, you can have these cookies ready in no time at all.

    To Get Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies Started...

    Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.

    Next, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, in a large bowl, or the bowl of your stand mixer.

    Mix all of the ingredients until smooth, then add the M&M candies and use a spoon to gently fold them, so that they don't break.

    Baking Your Cherry Chip Cake Batter Cookies with Red White and Blue Candies...

    Spoon the cake batter cookie dough onto the parchment paper-lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches of spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish-pink to a degree lighter when the dough is no longer raw.

    Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely. These cookies will keep for up to a week if stored in an airtight container.

    Enjoy!

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    📋 Recipe

    Cherry Chip Cake Batter Cookies with Red White and Blue Candies at Delectable, www.delectablecookingandbaking.com
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    5 from 1 review

    Cherry Chip Cake Batter Cookies with Red White and Blue Candies

    Super cherry flavored, quick and easy cake batter cookies just in time for the 4th of July!
    Author | Angela
    Servings: 24 cookies
    Calories: 83kcal
    Prep 10 minutes minutes
    Cooking 8 minutes minutes
    Total Time 18 minutes minutes
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    Ingredients
     

    • 15.25 oz box cherry chip cake mix
    • 2 large eggs
    • ⅓ c vegetable oil
    • ½ tsp vanilla extract (or cherry extract)
    • 1 tsp baking powder
    • 1 tsp red food color
    • 2 c red white and blue M&M candies
    Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

    Instructions

    • Preheat your oven to 375 degrees F (190 degrees C) and line a baking sheet (or two) with parchment paper.
    • In a large bowl, or the bowl of your stand mixer, combine the cherry chip cake mix, eggs, vegetable oil, vanilla extract, baking powder, and red food color, and mix until smooth. Add the M&M candies and use a spoon to gently fold them, so that they don't break.
    • Spoon the cake batter cookie dough onto the parchment paper lined baking sheet(s) in heaping teaspoonful amounts, leaving about 2 inches spacing between each cookie. Bake at 375 degrees F (190 degrees C) for 8-10 minutes, or until the bottoms begin to get golden and the cookies no longer appear raw. The coloring will change from a deep reddish pink to a degree lighter when the dough is no longer raw.
    • Remove from the oven and allow to cool for 2-3 minutes on the baking sheet, before transferring to a wire cooling rack to cool completely.

    Nutrition

    Calories: 83kcal (4%) | Carbohydrates: 13g (4%) | Protein: 2g (4%) | Fat: 3g (5%) | Saturated Fat: 1g (6%) | Cholesterol: 14mg (5%) | Sodium: 154mg (7%) | Potassium: 69mg (2%) | Fiber: 1g (4%) | Sugar: 7g (8%) | Vitamin A: 20IU | Calcium: 31mg (3%) | Iron: 1mg (6%)
    Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
    cake batter cookies, cherry chip
    Course 4th of July, Cookies & Bars Recipes, Dessert Recipes, Holiday Recipes, Memorial Day
    Cuisine American

    Save

    author profile photo
    Angela @ BakeItWithLove.com

    Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

    bakeitwithlove.com/about/
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    Hi there, I'm Angela! I'm an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. I love sharing recipes that are new, fun, and creative, as well as great classic recipes just like my Grandma used to make!

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