• Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Bake It With Love

  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Grilling
  • Recipe Index
  • About
  • Cookbooks
  • Subscribe
×
Home » Recipes » Main Dish

Last Updated: Aug 14, 2024 by Angela Latimer · Leave a Comment

Broiled Pork Chops

Jump to Recipe
Best broiled pork chops recipe pin with two images of the cooked pork and text title divider.

These broiled pork chops are easy to make, covered in the best homemade pork seasoning, and rested in butter before serving. They are juicy and flavorful and on the table in only 15 minutes. Pair them with your favorite side dishes for a delicious, well-rounded dinner.

Check out more pork recipes, like these boneless country style pork ribs, slow cooker pulled pork, pork carnitas, grilled pork rib tips, moo ping Thai BBQ skewers, and jagerschnitzel.

Best broiled pork chops recipe served with baked potato and sauteed zucchini.
Jump to:
  • 🥘 Ingredients
  • Should I Use Olive Oil On Broiled Pork Chops?
  • 🔪 How To Broil Pork Chops
  • 💭 Angela's Pro Tips & Recipe Notes
  • 🥩 Broiled Pork Chops Cooking Times
  • 🥡 Storing & Reheating
  • 📖 Recipe Card
  • 💬 Comments & Reviews

I've prepared pork chops in many ways, from pan-seared pork chops, or these Ranch baked pork chops or to my homemade shake and bake pork chops - even air fryer thick cut pork chops.

I love how easy they are to whip up, and my family loves how tasty they are.

On average, I probably make pork chops at least once a week in some form. This broiled version has become one of my favorite methods since it is quick and hands-off.

🥘 Ingredients

Broiled pork chops ingredients with labels and my homemade pork chop seasoning.
  • Pork Chops - I used bone-in chops that were about ¾-inch thick. You can use any thickness pork chop, boneless or bone-in. See the table below for the cooking times.
  • Seasoning - Try my homemade pork seasoning, or use your favorite brand.
  • Butter - A pat of butter on top of the pork chops adds extra flavor.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

Should I Use Olive Oil On Broiled Pork Chops?

I don't think it is necessary. You can use a light layer to coat the pork chops to apply the seasoning, but you’re better off using nonstick cooking spray on your pan, rack, or broiler pan.

I don’t want the oil essentially ‘boiling’ the meat when broiling. This is a personal preference, so choose what works best for you.

🔪 How To Broil Pork Chops

The key to perfectly broiled pork chops is monitoring them for doneness. You will need a broiling pan or baking dish, a cutting board, and aluminum foil.

This recipe is for four servings, but you can prepare as many chops as you need. Just make sure you don't overcrowd your pan.

Prepare & Season the Chops

Step 1: Preheat. Position your oven rack 4 inches from the broiler and then preheat it to high broil (or use the standard broil setting if your oven doesn't have a high/low option).

Broiled pork chops process photo 1 pat the pork chops dry using paper towels.
Broiled pork chops process photo 2 arrange the pork chops on a broiler pan or rack or baking sheet.

Step 2: Season. Pat the 2 pounds of pork chops dry, then season on all sides with 1-2 teaspoons of pork seasoning to taste. Place them onto a broiling pan, a baking dish with a wire rack, or a baking sheet lined with aluminum foil. (see photos #1, #2, #3, #4)

Broiled pork chops process photo 3 season on both sides.
Broiled pork chops process photo 4 seasoned pork chops on wire rack before broiling.

Broil Until Browned & Rest

Step 3: Broil. Broil for 4-5 minutes per side for pork chops approximately ¾-inch thick. (see photos #5, #6)

Broiled pork chops process photo 5 broil on high heat.
Broiled pork chops process photo 6 remove from the oven and rest before serving.

Step 4: Add butter. Remove the pork chops from the oven and transfer them to a tray or cutting board. Place ½ tablespoon of butter onto each pork chop and loosely cover it with foil.

Step 5: Rest and serve. Let them rest for 3-4 minutes before serving.

💭 Angela's Pro Tips & Recipe Notes

  • Use room-temperature meat. If time allows, set your pork chops out on the kitchen counter 30 minutes before cooking. This gives them time to warm to room temperature, allowing your meat to cook more evenly. 
  • Pick your chop thickness. You can cook thicker pork chops; just adjust the cooking time per the chart below.
  • Use a thermometer. Regardless of how thick your chops are, the internal temperature needs to be 145°F (63°C) to be done. Read my post on pork internal temperatures to learn more. 

>>>See All Of My Recipes Here!<<<

Broiled pork chops plated for dinner with a bite cut away and on the fork.

🥩 Broiled Pork Chops Cooking Times

ThicknessBonelessBone-in
¼-inch1-2 min per side2-3 min per side
½-inch2-3 min per side3-4 min per side
¾-inch3-4 min per side4-5 min per side
1-inch4-5 min per side5-6 min per side
1½-inch5-6 min per side6-7 min per side
1¾-inch +pan-sear then broil*pan-sear, then broil*
Broiled pork chop cooking times chart based on thickness.

*For pork chops larger than 1¾ inches thick, I suggest pan-searing each side in a skillet until browned and then broiling them for 3-4 minutes to finish them off.

🥡 Storing & Reheating

Store any leftovers in a shallow, airtight container in the fridge for 3-4 days. Enjoy leftovers cold, cubed as finger food, or sliced and piled onto a sandwich. Hot leftover ideas include pork tacos, soup, stir-fries, fried rice, and more!

Reheating

I've found that pork chops are best when reheated in the oven at 350°F (175°C/Gas Mark 4).

Place them on a rimmed baking sheet or in a shallow baking dish, then drizzle some beef, chicken broth, or water in the dish to keep your reheated chops moist. Cover the dish loosely with foil to prevent drying out the chops.

Vertical close up image of the plated broiled pork chops dinner served with baked potato and zucchini on a tan plate.
  • Best side dish ideas for what to serve with jagerschnitzel for a great family meal.
    What To Serve With Jagerschnitzel
  • Best budget friendly dinner recipes to beat the cost of inflation and keep meals affordable.
    Budget Friendly Dinners To Make
  • Perfectly tasty layers of meat sauce, ricotta, pasta, and cheese combine in this hearty baked ziti casserole.
    Baked Ziti with Ricotta & Italian Sausage
  • Slow cooker lasagna soup recipe with spinach and cream makes a hearty meal.
    Slow Cooker Lasagna Soup

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!

📖 Recipe Card

Broiled pork chops plated for dinner with a bite cut away and on the fork.
Print Recipe Leave A Comment
Love This Recipe?Click On A Star To Rate It!
5 from 2 reviews

Broiled Pork Chops

These broiled pork chops are easy to make, covered in the best homemade pork seasoning, and rested in butter before serving. They are juicy and flavorful and on the table in only ten minutes. Pair them with your favorite side dishes for a delicious, well-rounded dinner.
Author | Angela Latimer
Servings: 4 servings
Calories: 406kcal
Prep 4 minutes minutes
Cooking 8 minutes minutes
Resting Time 3 minutes minutes
Total Time 15 minutes minutes
Pin Recipe Share on Facebook

Ingredients
 

  • 2 lbs pork chops
  • 1-2 teaspoon pork seasoning (to taste)
  • 2 tablespoon butter (divided)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

Prep & Season

  • Position your oven rack 4 inches from the broiler and then preheat it to high broil (or use the standard broil setting if your oven doesn't have a high/low option).
  • Season all sides of your 2 lbs pork chops with 1-2 teaspoon pork seasoning to taste, then place them onto a broiling pan, a baking dish with a wire rack, or a baking sheet lined with aluminum foil

Broil & Rest

  • Broil for 4-5 minutes per side for bone-in pork chops approximately ¾-inch thick.
  • Remove the pork chops from the oven and transfer them to a tray or cutting board. Place ½ tablespoon of your 2 tablespoon butter onto each pork chop and loosely cover them with foil.
  • Let them rest for 3-4 minutes before serving.

Notes

Notes:
  • If time allows, set your pork chops out on the kitchen counter 30 minutes before cooking. This gives them time to warm to room temperature, allowing your meat to cook more evenly.
  • You can cook thicker pork chops; just adjust the cooking time.
    • 1-inch, boneless: 4-5 minutes per side
    • 1-inch, bone-in: 5-6 minutes per side
    • 1½-inch, boneless: 5-6 minutes per side
    • 1½-inch, bone-in 6-7 minutes per side
    • For pork chops larger than 1¾ inches thick, I suggest pan-searing each side in a skillet until browned and then broiling them for 3-4 minutes to finish them off.
  • Regardless of how thick your chops are, the internal temperature needs to be 145°F (63°C) to be done. Read my post on pork internal temperatures to learn more. 
Storage:
  • Store any leftover pork chops in a shallow, airtight container in the fridge for 3-4 days.
  • I've found that pork chops are best when reheated in the oven at 350°F (175°C/Gas Mark 4). Place them on a rimmed baking sheet or in a shallow baking dish, then drizzle some beef, chicken broth, or water in the dish to keep your reheated chops moist. Cover the dish loosely with foil to prevent drying out the chops.

Nutrition

Calories: 406kcal (20%) | Carbohydrates: 1g | Protein: 49g (98%) | Fat: 22g (34%) | Saturated Fat: 9g (56%) | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 167mg (56%) | Sodium: 154mg (7%) | Potassium: 856mg (24%) | Fiber: 0.1g | Sugar: 0.04g | Vitamin A: 216IU (4%) | Vitamin C: 0.1mg | Calcium: 30mg (3%) | Iron: 2mg (11%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Entrees, Main Course, Main Dish, Pork Dishes
Cuisine American

Originally published March 24, 2024

« Bisquick Blueberry Cobbler
Shoofly Pie »

Share This Recipe!

  • Share
  • X
  • Flipboard
  • Threads
  • WhatsApp
  • Email

Reader Interactions

Comments

No Comments

5 from 2 votes (2 ratings without comment)

Thanks for coming! Ask anything - or let me know what you think: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

More About Me ->

Grilling Recipes

  • Tasty, easy cookout food ideas to make and feed a crowd this summer.
    Easy Cookout Food Ideas: Best Dishes To Bring To A Cookout

  • Square image of sliced Arrachera steak on a cutting board.
    Arrachera (Mexican Steak for Tacos)

  • Square image of sliced Denver steak on a cutting board.
    Denver Steak

  • Square image of grilled ostrich steaks.
    Grilled Ostrich Steaks

  • Square image of grilled pineapple.
    Grilled Pineapple

  • Square image of sliced grilled skirt steak.
    Grilled Skirt Steak

See more Grilled →

Tasty Dinner Ideas

  • A square collage of four images showing easy summer crockpot meals including tender London broil pot roast, green beans and potatoes, grape jelly meatballs, and pork carnitas tacos.
    Summer Crockpot Meal Ideas

  • Panda Express honey sesame chicken copycat recipe plated with rice and garnished with more white sesame seeds.
    Panda Express Honey Sesame Chicken

  • A square image showing a bowl of tender wok fried marinated chicken with celery, onions, and black pepper sauce.
    Panda Express Black Pepper Chicken

  • Best leftover lobster recipes page image featuring four favorite dishes in a square collage.
    Leftover Lobster Recipes

  • Square collage image featuring 4 tasty recipes using leftover hard boiled eggs.
    Leftover Hard Boiled Eggs Recipes

  • Spider taco ring on baking sheet with taco toppings in the body and sliced olives for eyes.
    Spider Taco Crescent Ring

See more Main Dish →

Footer

As Seen On

As seen on these popular sites: Mashed, Tasting Table, Parade, MSN, Yahoo, Delish, The Pioneer Woman, Today, Taste of Home, and more.

↑ back to top

About

  • Meet The Team
  • Photo Sharing
  • Privacy Policy
  • Work With Me
  • Accessibility Statement

Recipes

  • Dinners
  • Desserts
  • Breakfasts
  • Cookies & Bars
  • Videos
  • Articles

AI-Free

Everything on Bake It With Love is created by me, where I share my experiences, with help from my team members and family.

I promise that BIWL is 100% free of AI content.

Get Social

Visit us on your favorite social media platforms!

Copyright © 2016-2025 Bake It With Love

Rate This Recipe

Your vote:




Let us know what you thought of this recipe:

This worked exactly as written, thanks!
My family loved this!
Thank you for sharing this recipe

Or write in your own words:

A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.