Leftover Ham Ramen (Easy Ramen Noodle Bowl Recipe!)
This easy leftover ham ramen makes for a quick Asian-inspired dinner that is perfect for using leftover ham from the holidays! Using packages of ramen noodles without the seasoning packets cuts down on cook time, and a flavorful homemade broth makes this ramen taste restaurant-worthy!
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Instructions
In a skillet, melt the butter with sesame oil over medium heat until just beginning to bubble. Add the cooked ham pieces and brown for 2-3 minutes. Use tongs and transfer the heated ham to a plate, then set aside.
Add the ginger and garlic to the pan juices in your skillet and saute for a minute before adding the remaining broth ingredients: chicken broth, soy sauce, hoisin sauce, and rice vinegar. Whisk to combine and bring to a low boil then reduce heat to low to keep warm.
Meanwhile, bring a saucepan of water to a boil and cook the ramen noodles for 3 minutes at a rolling boil. Remove from heat when tender, then drain and rinse under cool water.
Assemble your ramen bowl by portioning out noodles into bowls, then pouring broth over them. Add the ham and optional ingredients if desired, or use them as toppings for garnish. (*see notes)
Notes
The optional shiitake mushrooms can be rehydrated by cooking with the broth.
Additions to the broth like either chili paste or sriracha can be added when combining the broth ingredients. Other optional ingredients, with the exception of the egg, can be added at the end or cooked briefly in the broth if desired.
If you prefer a soft boiled egg, cook as directed above and allow the broth and noodles to set aside while you boil an egg (or more) for 6 ½ minutes. Plunge directly into an ice bath and peel as soon as the eggs are comfortable to handle, between 30 seconds to a minute.
Storing leftovers: Leftover ham ramen can be kept in an airtight container in the fridge for 1-2 days. If the ham has already been stored for awhile before making the ramen, it is best to enjoy it right away.
Freezing: The broth can be made ahead and frozen in an airtight container for up to a month. Thaw in the fridge overnight before using. I do not recommend freezing your soup with all of the additions and toppings because they will become significantly less fresh, even mushy.
Reheating: To reheat, simply put your ramen in the microwave for 40-50 seconds, depending on how much is in the container. Do not reheat leftovers more than once. Each time the leftover ham is reheated it increases risk of food-borne illness.