Rich and flavorful hamburger soup combines hearty ground beef with onion, celery, potatoes and mixed vegetables in a tasty tomato-based broth! This easy-to-make one-pot dinner is a classic comfort food recipe that is always satisfying!
1 ½lbspotatoes(baby yellow potatoes, washed and halved or quartered - or use 2 to 3 russet or yellow potatoes, washed and sliced)
24ozfrozen mixed vegetables(2 12-ounce packages)
Bring a large stockpot or Dutch oven to medium-high heat with olive oil. Once the oil begins to shimmer, add the diced onion and celery. Saute for 4-5 minutes or until the onion is tender, translucent, and fragrant.
1 tablespoon olive oil, 1 medium white onion, 2 ribs celery
Add the ground beef and brown, stirring into the sauteed onion and celery. Cook for 6-8 minutes until completely browned, breaking apart the ground beef as it cooks.
1 lb ground beef
Add the seasoning (including salt, pepper, diced tomatoes, parsley, paprika, and oregano) and stir into the ground beef. Then add the diced tomatoes and juice, as well as the tomato paste, and give the soup a quick stir before adding the beef broth.
1 ½ teaspoon salt, 1 teaspoon ground black pepper, 1 teaspoon dried parsley, ½ teaspoon paprika, ½ teaspoon dried oregano, 28 oz diced tomatoes, 2 tablespoon tomato paste
Pour in the beef broth and add the cut baby potatoes. Stir to combine and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.
4 cups beef broth, 1 ½ lbs potatoes
Add the frozen mixed vegetables, stir, cover, and continue to simmer an additional 10-15 minutes. Once the vegetables are all tender, remove from heat and serve.