My easy General Tso's Chicken Wings are fried to crispy perfection then tossed in sauce that's packed with delightful flavors! They're a party favorite and are sure to have you licking your fingers clean to enjoy every bit of the tasty sauce!
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Instructions
Prep
Rinse and pat dry using paper towels the chicken wings.
In a large ziploc type of bag add the corn starch, then add a few wings at a time and shake in the bag to coat the chicken wings. Set aside.
Preheat your fryer or pan with deep sided frying pan with oil to 350°F (175°C).
Make the wings and sauce
Working in batches fry the wings in oil at 350°F (175°C) for 8 to 10 minutes for each batch. Check that internal temperature is at least 165°F (74°C). Set aside on a wire rack.
When wings are done, in a large skillet or sauce pan add all of the sauce ingredients and bring to a low boil.
Once at boiling lower the heat to a simmer and continue to cook stirring occasionally until the sauce thickens about 4-6 minutes.
In a large bowl add the wings, drizzle the sauce over and toss to coat. Serve and enjoy!