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Home » Recipes » Side Dishes

Last Updated: Jul 13, 2024 by Angela Latimer · 5 Comments

Sauteed Asparagus and Cherry Tomatoes

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pin overhead image of the sauteed asparagus and cherry tomatoes.
pin with two images of the sauteed asparagus and cherry tomatoes in skillet.

This simple sauteed asparagus and cherry tomato side dish is a match made in heaven. The tangy cherry tomatoes complement the delicious asparagus, making this dish perfect for weeknight dinners, holiday sides, or special occasions.

Serve as a side dish for family dinners such as baked Mahi Mahi, lemon garlic shrimp pasta, pan-seared porterhouse, or Stove Top meatloaf.

large square image sauteed asparagus and cherry tomatoes in cast iron skillet.
Jump to:
  • 🤔 What Is Sauteed Asparagus with Cherry Tomatoes
  • 🥘 Ingredients
  • 🔪 How To Make Asparagus & Cherry Tomatoes
  • 🥕 More Great Vegetable Recipes
  • 📖 Recipe Card
  • 💬 Comments & Reviews

If you're looking for a quick and incredibly tasty way to cook up your asparagus. You simply need to try out this sauteed asparagus and cherry tomatoes side dish. The tomatoes add a delightful tangy sauce to the usual asparagus side dish, and your asparagus is so much better when sautéed rather than steamed.

Having grown up eating asparagus that had simply been steamed, both my husband and I had totally missed out on how much more flavorful asparagus can truly be. The difference is amazing!

Once you start cooking asparagus using other methods, you will get quite adventurous in your flavor combinations (and thoroughly enjoy the rewarding results).

🤔 What Is Sauteed Asparagus with Cherry Tomatoes

Sauteed asparagus and cherry tomatoes is an easy side dish that combines pan or skillet-seared asparagus with cherry tomatoes. The resulting asparagus is cooked until al denté or until it reaches your own desired level of tenderness.

The pan-seared tomatoes add a lovely touch of tangy acidity and the juices from the burst tomatoes form a light sauce with the olive oil.

This spectacularly tasty side dish is equally spectacular in how super quick and easy it is to make! The flavors come together for an amazing dish that will make you look like a brilliant cook!

🥘 Ingredients

Grab a large skillet, cast iron skillet, or frying pan and the following ingredients:

  • Asparagus - Tender spears of asparagus add an earthy flavor to any dish. The thinner the spears, the better - these are the tender, young asparagus shoots that were harvested at the perfect time! Be sure to trim the ends of the asparagus stalks, as the base will have a more 'woody' texture that will take away from how perfectly cooked your asparagus is. You can cut the ends off at what you feel is the end of the tougher base or snap the asparagus spears.
  • Cherry Tomatoes - Fresh cherry tomatoes add vibrant color and so much flavor to this easy side! You can use cherry tomatoes or grape tomatoes, depending on what you have on hand from your garden or what's available in your local stores. Whenever I can find my favorite multi-color heirloom cherry tomatoes, they are what I prefer to use in this recipe.
  • Garlic - Finely minced or chopped garlic adds flavor and combines perfectly with the asparagus and tomatoes! Depending on your own tastes, you can definitely go lighter or heavier on the garlic content with your sautéed vegetables.
  • Cooking Oil - I like to use extra virgin olive oil for this sautéed dish, however, olive oil works just as well. You may find that you prefer a more flavorless cooking oil like coconut oil.
  • Herbs & Seasoning - Keep it basic with just a touch of salt and pepper, or add in some fresh herbs like chopped fresh parsley, thyme, rosemary, oregano, or marjoram. They are all delicious!
  • Parmesan - Freshly grated Parmesan cheese is the perfect touch to top off this vegetable side! It's completely optional but highly recommended for rounding out the flavors. Other hard Italian cheeses like Romano or Asiago cheese work just as well! Note that the Asiago is a much more pungent cheese and you will not need as much as if you were using Parmesan.

Some great stir-in ideas for this easy side dish are finely chopped shallots or onions, a squeeze of fresh lemon juice, pine nuts, bacon, mushrooms, or a splash of Balsamic vinegar.

Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!

🔪 How To Make Asparagus & Cherry Tomatoes

Once you have your asparagus spears washed and trimmed and the cherry tomatoes halved, follow these steps to make your sautéed side:

  1. Heat a large skillet, cast iron skillet, or frying pan with the olive oil to medium-high heat. Add the minced garlic and halved cherry tomatoes to the heated pan and sauté for 1 - 2 minutes or until fragrant.
  2. Add the asparagus spears, stir to combine, then continue to cook for 6 - 8 minutes. Stir occasionally while sauteing. Add salt and pepper, as well as any additional herbs or seasoning desired to taste.
  3. Remove from heat when the asparagus is cooked to an al denté firmness ( still some firmness in the center ) or your desired level of tenderness. Garnish with Parmesan cheese when serving.
tall overhead image of the asparagus and tomatoes in cast iron skillet.

🥕 More Great Vegetable Recipes

  • Lemon Asparagus Orzo
  • Roasted Cherry Tomatoes
  • Sautéed Zucchini and Yellow Squash
  • Sautéed Balsamic Mushrooms
  • Hibachi Vegetables
  • Collard Greens With Ham Hocks

Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
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📖 Recipe Card

large square image sauteed asparagus and cherry tomatoes in cast iron skillet.
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5 from 45 reviews

Sauteed Asparagus and Cherry Tomatoes

The combination in this simple Sauteed Asparagus and Cherry Tomatoes side dish is a match made in heaven! The delicious asparagus is complemented by the tangy cherry tomatoes to make a dish that's perfect for weeknight dinners, holiday sides, or special occasions!
Author | Angela Latimer
Servings: 4 servings
Calories: 80kcal
Prep 5 minutes minutes
Cooking 10 minutes minutes
Total Time 15 minutes minutes
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Ingredients
 

  • 1 tablespoon olive oil (extra virgin, or coconut oil)
  • 1 tablespoon garlic (finely minced)
  • 1 cup cherry tomatoes (rinsed, cut in half)
  • 1 lb asparagus (1 bunch, rinsed, ends trimmed)
  • salt & pepper (to taste)
  • Parmesan cheese (shredded or grated, optional)

(Note: 2x or 3x only changes the ingredient list)

Help Us Out!If you love a recipe, be sure to come back and share your ratings. This helps future users, and allows me to continue sharing free recipes! Angela

Instructions
 

  • Bring a large skillet with the olive oil to medium high heat, add the minced garlic to heated oil and then the halved cherry (or grape) tomatoes. Cook for 1-2 minutes, stirring to prevent burning your garlic.
  • Add the asparagus spears (cut in half, if you want to cook them faster) and stir to mix with garlic and tomatoes. Cook for 6-8 minutes, or until the asparagus has reached your desired level of tenderness. Add salt and pepper (to taste). Serve immediately, sprinkle Parmesan cheese once dished up (optional).

Nutrition

Calories: 80kcal (4%) | Carbohydrates: 9g (3%) | Protein: 4g (8%) | Fat: 4.5g (7%) | Saturated Fat: 1g (6%) | Sodium: 260mg (11%) | Potassium: 370mg (11%) | Fiber: 3g (13%) | Sugar: 4g (4%)
Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!
Course Side Dish, vegetable side dish
Cuisine American
« Slow Cooker Crack Chicken
Chocolate No Bake Cookies (without peanut butter) »

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Comments

    5 from 45 votes (42 ratings without comment)

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  1. Judy says

    March 05, 2025 at 9:04 am

    5 stars
    This worked exactly as written, thanks!

    Reply
  2. Karen says

    May 22, 2024 at 2:27 pm

    5 stars
    Great recipe. Added mushrooms and a little garlic and it is delicious. Will definitely make it again. Thank you.

    Reply
  3. Nancy says

    June 13, 2023 at 6:09 pm

    5 stars
    Excellent and easy recipe. Love it! Thanks so much for sharing.

    Reply
  4. Anonymous says

    March 07, 2023 at 2:27 pm

    Can the asparagus and cherry tomatoes be made ahead?

    Reply
    • Angela @ BakeItWithLove.com says

      March 07, 2023 at 3:18 pm

      The refrigerate and reheat very well, so yes, they can be fully cooked in advance. Enjoy!

      Reply

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Author bio photo with cake.

Hi there, I'm Angela

I am an avid vintage cookbook collector, cook, baker, and total foodie. I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed.

Welcome to Bake It With Love. Enjoy!

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