These sauteed balsamic mushrooms are a quick, easy, and amazingly tasty appetizer or side dish that's ready to serve in under 10 minutes! They're perfect for topping your favorite grilled meats like burgers or steaks, or tossing in some cooked pasta or rice! No matter the way you serve them, the balsamic glaze adds a ton of flavor that everyone will enjoy!
Easy Sauteed Balsamic Mushrooms
My slightly sweet and tangy sautéed balsamic mushrooms have got to be one of my favorite 'grown up' appetizers! This easy recipe features cremini mushrooms tossed with garlic, parsley, balsamic vinegar, and brown sugar, then topped with grated Parmesan cheese and served hot - right out of the saute pan!
While some may tend to think of these as appealing to more mature tastes, it doesn't mean that kids wouldn't love them just as much! Whether you serve them as a tasty snack, appetizer, or side dish, they're sure to impress everyone at the table!
🥘 Sauteed Balsamic Mushrooms Ingredients
I love to use baby bella mushrooms (also known as cremini or crimini). However, your more readily available white (or button) mushrooms work well too!
- Balsamic Vinegar - 1 tablespoon of balsamic vinegar or use a balsamic vinegar substitute.
- Brown Sugar - 2 teaspoons of brown sugar, or you can use a brown sugar substitute.
- Butter - 1 tablespoon of butter or use a butter substitute. You can use salted butter if you have it. Just lower the amount of salt that you add to taste.
- Olive Oil - 1 tablespoon of extra virgin olive oil (EVOO).
- Mushrooms - 1 pound of cremini mushrooms that are quartered or halved. Any cremini mushroom substitutes would work, too, depending on your preferences.
- Garlic - 1 teaspoon of minced garlic.
- Salt & Pepper - each, salt & pepper to taste.
- Parmesan Cheese (optional) - 2 teaspoons of grated Parmesan cheese as a garnish.
- Parsley (optional) - 2 teaspoons of chopped parsley or a parsley substitute.
*Be sure to see the free printable recipe card below for ingredients, exact amounts & instructions with tips!*
🔪How To Make Sauteed Balsamic Mushrooms
It doesn't take a ton of effort to make a delicious side dish that even picky eaters will enjoy! You will need a small mixing bowl, a skillet, measuring spoons, a whisk, and a silicone spatula set to get started.
This recipe will make around 4 servings.
- Mix. In a small mixing bowl, combine 1 tablespoon (15 milliliters) of balsamic vinegar and 2 teaspoons (10 grams) of brown sugar. Set aside.
- Heat. In a medium skillet, heat 1 tablespoon (15 grams) of butter with 1 tablespoon (15 milliliters) of extra virgin olive oil over medium heat.
- Add ingredients. Add 1 pound (454 grams) of mushrooms and 1 teaspoon (5 grams) of garlic, stirring frequently for about 2 - 4 minutes until mushrooms have absorbed the oil and butter.
- Caramelize. Add balsamic and brown sugar mixture over mushrooms, and stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar. (Your parsley can be added at this stage as well or used as a garnish).
- Garnish. Turn off the heat, and add salt & pepper to taste. Top with 2 teaspoons (10 grams) of Parmesan cheese and 2 teaspoons (10 grams) of fresh chopped parsley if using.
- Serve. Serve immediately while hot, or refrigerate for serving cold.
🍽️ What To Serve With
These tasty sauteed balsamic mushrooms make a great side dish or topping with a large variety of dishes! Try serving them with your favorite grilled meats like my grilled porterhouse steak, grilled boneless chicken thighs, or grilled lamb steaks.
You could also make an easy and delicious mushroom Swiss burger! Enjoy!
💭 Angela's Tips & Recipe Notes
- I like to use a combination of oil and butter for sauteing mushrooms. The oil prevents the butter from burning at high heat while adding a delicious flavor.
- Pick out mushrooms that are fresh, firm, and free of blemishes. Feel free to use different types of mushrooms. Cremini (baby bella) or button mushrooms work well for sauteing.
- Saute the mushrooms until they are tender and golden brown in color before you add the balsamic vinegar mixture. Avoid overcooking them, as they can become mushy.
- Cook the mushrooms in batches if needed. Overcrowding the pan can lead to steaming instead of proper sauteing. This would result in mushrooms with a slightly different texture.
🥡 Storing & Reheating
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-5 days.
Reheating
Reheat your leftovers gently in a skillet on medium heat until heated through to your liking. Alternatively, you can reheat them in the microwave in 30-second increments before serving.
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❓ Recipe FAQs
Absolutely! Even though I like to keep mine simple with minced garlic, parsley, and Parmesan cheese, you can add other ingredients if desired. Onions or shallots would be a great option, or even fresh herbs or spinach!
To clean your mushrooms, I recommend using a soft brush or a damp paper towel to gently wipe off any dirt or debris. Steer clear of rinsing the mushrooms with water, as they are porous and can absorb too much moisture quickly. If your mushrooms are too wet, they won't sautee as well, and you may get a less desired texture.
Nope! It's generally best to cook your mushrooms uncovered. Covering the pan can trap moisture and result in a less crispy texture.
😋🍄 More Tasty Mushroom Dishes
- Smoked Duck and Mushroom Risotto - An easy and elegant main course dish that's perfect for any special occasion!
- Mushroom Steak Sauce - This steak sauce is incredibly easy to make and perfect for topping all of your favorite cuts of steak!
- Cream of Mushroom Soup - This homemade soup can be the base for so many delectable dishes!
- Mushroom Swiss Chicken - An easy main course featuring the classic combination of Swiss cheese, juicy chicken, and tender mushrooms!
- Cream Cheese Stuffed Mushrooms - A delicious bite-sized appetizer that's perfect for potlucks, parties, or any occasion!
- Air Fryer Mushrooms - These tasty mushrooms are practically effortless to make and only require 2 ingredients!
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📖 Recipe Card
Sautéed Balsamic Mushrooms
Ingredients
- 1 lbs cremini (baby bella) mushrooms (quartered or halved)
- 1 tablespoon balsamic vinegar
- 2 teaspoon brown sugar
- 1 tablespoon salted butter
- 1 tablespoon olive oil (extra virgin)
- 1 teaspoon minced garlic
- 2 teaspoon Parmesan cheese (optional, grated)
- 2 teaspoon parsley (optional, chopped)
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Combine balsamic vinegar and brown sugar. Set aside.
- In a medium sauté pan, heat butter with the olive oil over medium heat. Add mushrooms and garlic, stirring frequently about 2 - 4 minutes until mushrooms have absorbed the oil and butter.
- Add balsamic and brown sugar mixture over mushrooms, stir frequently for about 2 minutes or until mushrooms have caramelized from the vinegar and sugar (your parsley can be added at this stage as well, or reserved for garnish).
- Turn off heat, add salt & pepper to taste. Top with Parmesan cheese and fresh chopped parsley (optional). Serve immediately while hot, or refrigerate for serving cold.
Notes
- I like to use a combination of oil and butter for sauteing mushrooms. The oil prevents the butter from burning at high heat while adding a delicious flavor.
- Pick out mushrooms that are fresh, firm, and free of blemishes. Feel free to use different types of mushrooms. Cremini (baby bella) or button mushrooms work well for sauteing.
- Saute the mushrooms until they are tender and golden brown in color before you add the balsamic vinegar mixture. Avoid overcooking them, as they can become mushy.
- Cook the mushrooms in batches if needed. Overcrowding the pan can lead to steaming instead of proper sauteing. This would result in mushrooms with a slightly different texture.
Catherine says
J’ai fait cette recette à plusieurs reprises : validation familiale unanime 🙂 Merci !
"I have made this recipe several times: unanimous family validation 🙂 Thank you!"
Angela @ BakeItWithLove.com says
Merci, ravie que la famille en profite !
"Thank you, so glad the family enjoys it!"
Louise Benson says
Absolutely wonderful way to serve an old stand-by! Everyone enjoyed in my family!
thefoodiejourney says
Yum that looks delicious! Love using balsamic to cook veggies!
Angela @ BakeItWithLove.com says
Thank you very much! We really love balsamic for cooking, too!