These delightfully tasty air fryer mushrooms are a snap to make in your handy air fryer and only require a few ingredients! Grab some white or cremini mushrooms, olive oil, and spices and you'll be enjoying this easy side dish in just minutes!
Tender, Tasty Air Fried Mushrooms
Amazingly easy-to-make tender yet crisped air fryer mushrooms are the perfect side, app, or snack to serve up in a hurry. All it takes is a few minutes to prep your mushrooms and a bowl to quickly toss them in oil and seasoning!
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🥘 Ingredients
Other than those fresh mushrooms in your fridge, you only need a few items to get these mushrooms cooking! Grab a bowl and your air fryer to get them started!
- Mushrooms -16 ounces of white button mushrooms, you can also use cremini/baby bella mushrooms.
- Olive Oil - 2 tablespoons extra virgin olive oil or any neutral-flavored oil with a high smoke point.
- Seasoning - ½ teaspoon each of salt and pepper, ¼ teaspoon each of garlic powder and onion powder.
*Be sure to see the recipe card below for ingredients, amounts & instructions!*
🔪 Step-by-Step Instructions
- Prep your mushrooms. Use a damp towel to clean your mushrooms (this prevents soggy mushrooms!) then slice large mushrooms into halves or quarters. Make sure that all of your mushrooms are relatively the same size so that they air fry evenly.
- Coat and toss mushrooms. Transfer the mushrooms into a bowl then coat with olive oil (EVOO) and seasoning (salt, pepper, garlic powder, onion powder) as well as any optional ingredients you'd like. *See Notes.
- Add to basket and air fry. Arrange the seasoned mushrooms in a single layer (work in batches if needed) in your air fryer basket. Air fry at 400°F (205°C) for 10 minutes. Be sure to shake the basket of mushrooms at least once while cooking, then continue air frying until the mushrooms have reached your desired level of tenderness and crispiness.
- Serve. Remove from your air fryer and serve immediately.
Perfectly tender and crisp air fryer mushrooms are an easy side dish to serve with so many meals! Try mixing them with my air fryer asparagus. Pair them with your favorite steak like my pan seared ribeye and some steakhouse creamed spinach! Enjoy!
💭 Angela's Tips & Recipe Notes
- Season your mushrooms with your favorite blends! I love our Cajun seasoning or herbes de provence for some varied flavor profiles.
- Add a splash of Worcestershire sauce, balsamic vinegar, or soy sauce when coating the mushrooms with oil for other various flavor combinations.
😋 More Quick Air Fryer Recipes!
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📋 Recipe
Air Fryer Mushrooms
Ingredients
- 16 oz white mushrooms (or cremini (baby bella) mushrooms)
- 2 tablespoon olive oil (extra virgin)
- ½ teaspoon each, salt & pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
Instructions
- Use a damp towel to clean your mushrooms (this prevents soggy mushrooms!) then slice large mushrooms into halves or quarters. Make sure that all of your mushrooms are relatively the same size so that they air fry evenly.16 oz white mushrooms
- Transfer the mushrooms into a bowl then coat with olive oil (EVOO) and seasoning (salt, pepper, garlic powder, onion powder) as well as any optional ingredients you'd like. *See Notes.2 tablespoon olive oil, ½ teaspoon each, salt & pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder
- Arrange the seasoned mushrooms in a single layer (work in batches if needed) in your air fryer basket. Air fry at 400°F (205°C) for 10 minutes. Make sure to shake the basket of mushrooms at least once while cooking, then continue cooking until the mushrooms have reached your desired level of tenderness and crispiness.
- Remove from your air fryer and serve immediately.
Equipment You May Need
Notes
- Season your mushrooms with your favorite blends! I love our Cajun seasoning or herbes de provence for some varied flavor profiles.
- Add a splash of Worcestershire sauce, balsamic vinegar, or soy sauce when coating the mushrooms with oil for more various flavor combinations.
Nutrition
Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma's kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!
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