Peanut Butter Oatmeal No Bake Cookies

When you feel the need for peanut butter sweets, these Peanut Butter Oatmeal No Bake Cookies will satisfy your craving! Literally packed with peanut buttery goodness, with a soft texture and just the right amount of chewiness thanks to the quick oats!

Intense peanut butter flavor packed into these delightfully soft no bake cookies!

I have always found it amusing that the kids, when given a choice between these peanut butter oatmeal no bake cookies and the classic chocolate no bake cookies, will always pick one or the other as a favorite. Rarely do I ever hear that both versions are liked equally from anyone! Of course, when either is served the plate is clean in a matter of minutes. I take these to Lauren’s classroom all of the time, have taken them to potlucks and church fellowship gatherings so many times that I can say quite positively that our peanut butter oatmeal no bake cookies will not last long wherever you serve them either 🙂

Print Recipe

5 from 1 vote

Peanut Butter Oatmeal No Bake Cookies

Peanut Butter Oatmeal No Bake Cookies

Prep Time5 mins

Cook Time5 mins

Total Time1 hr 10 mins

Course: Cookies & Bars Recipes, Dessert, Dessert Recipes, No Bake Desserts

Cuisine: American

Keyword: no bake cookies, oatmeal, peanut butter

Servings: 30 cookies

Calories: 162kcal

Author: Angela @ BakeItWithLove.com

Ingredients

 

1x2x3x

• 2 cups sugar
• 1/2 cup butter (salted, one stick)
• 1/2 cup milk
• 1 tsp vanilla extract
• 1 cup peanut butter
• 3 cups quick oats (do not use old fashioned or steel cut oats)

Instructions

• Heat a medium saucepan with the butter, sugar and milk over medium high to high (enough to bring the syrup to a boil). Stir frequently to prevent burning!
  
• Once the butter is melted and the syrup has reached a full rolling boil, cook at a boil for 1 full minute then remove from heat.
  
• Add the vanilla and peanut butter and stir to combine with the syrup. Then add the quick oats and stir until mixed thoroughly and the oats are evenly coated.
  
• Drop by spoonfuls onto waxed paper and allow to cool and set up for at least one hour. I usually make my no bake cookies in the evening to allow the peanut butter oatmeal no bake cookies to set up completely overnight.
  

Video

Nutrition

Calories: 162kcal | Carbohydrates: 21g | Protein: 3g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 9mg | Sodium: 69mg | Potassium: 90mg | Fiber: 1g | Sugar: 14g | Vitamin A: 101IU | Calcium: 13mg | Iron: 1mg

Did you try this recipe? Rate it below!I can’t wait to see your results! Mention @bake_it_with_love or tag #bake_it_with_love!

Angela @ BakeItWithLove.com

Angela is an at home chef that developed a passion for all things cooking and baking at a young age in her Grandma’s kitchen. After many years in the food service industry, she now enjoys sharing all of her family favorite recipes and creating tasty dinner and amazing dessert recipes here at Bake It With Love!

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