My collection of mashed potato recipes showcases different potato varieties, cooking methods, and exciting flavor combinations for the perfect mash. The options are endless, from classic buttery mashed potatoes to unique variations using roasted garlic or bacon. Each recipe has the tips, tricks, and techniques you need for rich and fluffy mashed potatoes every time.
See my complete guide on how to make mashed potatoes here and what to serve with mashed potatoes for main course ideas.
Jump to:
- 1. Cream Cheese Mashed Potatoes
- 2. Yellow Mashed Potatoes
- 3. Mashed Potatoes Without Milk
- 4. Instant Pot Mashed Potatoes
- 5. Red Skin Mashed Potatoes
- 6. Mashed Potato Casserole
- 7. Parmesan Roasted Mashed Potatoes
- 8. Roasted Garlic Mashed Potatoes
- 9. Bacon Cream Cheese Mashed Potatoes
- 10. Irish Colcannon
- 💭 Tips For Making The Best Mashed Potatoes
- 📖 Recipe Card
- 10 Best Mashed Potato Recipes To Make
- 💬 Comments & Reviews
Tired of lumpy, dry, or just plain blah mashed potatoes? My mashed potato recipes take the guesswork out of this beloved side dish, for consistently creamy and delicious results.
From simple classics to gourmet creations, there are plenty of options to choose from. I've got the recipes, tips, and techniques to make your mashed potatoes the star of the show.
1. Cream Cheese Mashed Potatoes
This recipe makes mashed potatoes extra creamy and delicious using cream cheese. They're just as easy to make as regular mashed potatoes but that key ingredient gives them an extra rich and velvety texture.
You'll love them so much, you'll never make mashed potatoes without cream cheese again.
2. Yellow Mashed Potatoes
Yellow potatoes are perfect for mashing because they're naturally creamy and buttery, resulting in extra smooth and flavorful mashed potatoes. This easy recipe lets the potatoes' unique flavor and texture shine through, so you only need a few simple ingredients to create a perfect side.
3. Mashed Potatoes Without Milk
This recipe delivers perfectly creamy mashed potatoes without using any milk or cream. Instead, I use olive oil and simple seasonings to create a luxuriously smooth texture.
The result is a delicious and surprisingly creamy dairy-free side dish that's incredibly easy to make.
4. Instant Pot Mashed Potatoes
These Instant Pot mashed potatoes are unbelievably creamy and quick to make. The Instant Pot perfectly cooks the potatoes, leaving them fluffy and tender inside. Mash them with plenty of butter and seasonings and serve.
5. Red Skin Mashed Potatoes
These creamy garlic red skin mashed potatoes are a family favorite, perfect for holidays or any time of year. I will say, the roasted garlic and cream cheese adds incredible richness and flavor that makes them feel worthy of special occasions.
>>>See All Of My Tasty Recipes Here!<<<
6. Mashed Potato Casserole
This cheesy mashed potato casserole is a fantastic way to use up leftover mashed potatoes or can be easily made from scratch. Creamy, cheesy, and perfectly crunchy, this casserole is always a crowd-pleaser.
7. Parmesan Roasted Mashed Potatoes
Elevate your mashed potatoes this Thanksgiving or Christmas with this easy, baked recipe. A simple, one-minute topping of melted butter, breadcrumbs, Parmesan cheese, and seasonings transforms ordinary mashed potatoes into a spectacular side with a wonderfully crunchy crust.
8. Roasted Garlic Mashed Potatoes
The creamy combination of oven-roasted garlic, cream, and cream cheese gives these potatoes an incredibly smooth and decadent texture. It's a simple yet elegant way to upgrade classic mashed potatoes that is perfect for any special occasion.
9. Bacon Cream Cheese Mashed Potatoes
Smoky bacon bits and tangy cream cheese create a surprisingly addictive flavor combination that perfectly complements mashed potatoes. It's a simple yet impressive side dish that will have everyone asking for seconds.
10. Irish Colcannon
My traditional Irish Colcannon recipe is a hearty and flavorful mash-up of creamy potatoes, tender kale or cabbage, and butter. Garnished with crispy bacon bits and fresh chives, it’s a comforting and satisfying side dish perfect for St. Patrick's Day or any time you crave a taste of Ireland.
💭 Tips For Making The Best Mashed Potatoes
- Use the right potatoes. Use starchy potatoes like russets or Idaho potatoes for the fluffiest results.
- Be sure to boil them enough. Boil your potatoes until very tender and easily pierced with a fork. Don't overcook them, or they'll become mushy, but you don't want to undercook them, either.
- Don't overmash. Overmashed potatoes developed a gummy texture. Mash them until mostly smooth, leaving some small lumps for texture. A potato ricer or food mill can help achieve a super-smooth consistency, if that's what you prefer.
- Fat is key. Use plenty of fat (butter, cream, milk, or oil) to create creaminess. Warm the fat before adding it to the potatoes to incorporate it more easily.
- Add an egg. I like to add egg to mashed potatoes. The yolk emulsifies the water and fat in the potatoes to create a velvety, smooth texture.
- Scald your milk. The best mashed potatoes won't call for cold milk from the fridge but hot, scalded milk. Follow these steps for how to scald milk quickly for the best results.
Do you have a go-to add-in like bacon or cheese for your potatoes? Let me know how you dress up your mashed potatoes in the comments.
Do you love a recipe you tried? Please leave a 5-star 🌟rating in the recipe card below and/or a review in the comments section further down the page.
Stay in touch with me through social media @ Pinterest, Facebook, Instagram, or Twitter! Subscribe to the newsletter today (no spam, I promise)! Don't forget to tag me when you try one of my recipes!
📖 Recipe Card
10 Best Mashed Potato Recipes To Make
Ingredients
- 5 lbs yellow potatoes (peeled, washed, and quartered)
- ½ cup milk (or more as needed)
- 8 oz cream cheese (softened, at room temperature)
- ½ cup butter (softened, at room temperature)
- 1 teaspoon salt (plus more for the water)
- 1 teaspoon garlic powder
- ½ teaspoon ground black pepper
(Note: 2x or 3x only changes the ingredient list)
Instructions
- Add the quartered 5 lbs yellow potatoes to a large stockpot and cover them with 1-2 inches of cold water. Generously season the water with salt.
- Bring the water to a light boil and cook for 20-25 minutes, or until the potatoes can easily be pierced with a fork. Remove from the heat and drain the potatoes.
- Add ½ cup milk to a small saucepan and bring it up to a boil, stirring frequently.
- As you are waiting for the milk to boil, press your potatoes using a potato ricer.
- Add the scalded milk, 8 oz cream cheese, ½ cup butter, 1 teaspoon salt, 1 teaspoon garlic powder, and ½ teaspoon ground black pepper to the potatoes and gently mash it all together.
- Serve immediately while hot.
Notes
- You don't have to peel the potatoes if you don't want to, but they are much easier to press through the potato ricer without the skin.
- Salting the water used to cook the potatoes adds a ton of flavor! You'll want to add 1 tablespoon of salt per pound of potatoes.
- Start off with ½ cup of milk and then add more if you would like to thin out the mashed potatoes.
- Take a look at my guide on scalding milk for mashed potatoes if you want to learn more.
- Always use a fork, potato masher, or potato ricer to mash up your potatoes. Anything electric (such as a blender or food processor) will make the potatoes have a gummy texture.
- To store: Let your mashed potatoes cool completely and then store them in the fridge for up to 4 days.
- To freeze: Portion your mashed potatoes into single servings and then freeze them for up to 2 months. Take a look at my post which is all about freezing mashed potatoes for more information.
- To reheat: Reheat the cream cheese mashed potatoes over low heat on the stovetop. For more methods and tips, check out my guide on the best methods for reheating mashed potatoes.
Angela Latimer says
I love fantastic mashed potatoes with hearty dinners and holiday meals. You're sure to love some of these satisfying potato recipes too! ~ Angela